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Yuanzhou's culinary arts can bear such an evaluation: "Cooking arts is an art and a sophisticated technique."

For example, when cooking grilled mandarin fish, the quantities of green onions and lard oil are accurately calculated. Don't think this is an exaggeration, and don't think that this is not something one can do.

At least Yuanzhou can do it, and it has always done so. There is an old question, why the food cooked in Yuanzhou can be so delicious. In addition to the good ingredients, it is also very important to pay attention to the details of each step of cooking.

After opening, the onions are oily and the fish is white as new, but in the cracked fish skin and fish, some of them are slightly red, and the red in white is really well-deserved.

And when Yuanzhou made this dish, he borrowed a famous dish from Jin province that he had seen, and it could be regarded as two dishes.

Qin Peng smelled a strong scent, and as the dishes got closer, his nose reminded him of delicious flavor.

"It's fragrant, with the smell of onions and fish, and it seems that there is an unknown fruity scent that can't be smelled at all." Qin Peng took a deep breath and almost drooled.

I put my eyes on the roasted mandarin fish that was already on the table, and was immediately attracted by the color on it. The reddish white and red were very beautiful. The garlic-shaped fish meat exposed in some places was very beautiful and very attractive.

"This is almost the same as what the father said.

"No wonder, the roasted mandarin fish in the chef's shop is different from other chefs' cooking methods. The original chef Yuan directly restored to the ancient recipe." Qin Peng deeply felt the strength of Yuanzhou.

"There is no such thing as a fame, this craft is absolutely terrific. It seems that the gap is too obvious, my dad is absolutely dead." Qin Peng muttered.

"No matter what, delicious is currently in your mouth." Qin Peng shook his head, picked up a piece of fish and put it in his mouth with chopsticks.

It is said to be grilled, no matter how tender it should be a bit of grilled chewing, but it is not, as soon as the fish enters the mouth like snow in the sun, it immediately begins to melt, even the fish skin, Extremely smooth, it melts when it touches the warm mouth, the tenderness of the fish is perfectly preserved, plus the sweetness of green onions and the fragrance of fruits, this is a feast on the tip of the tongue.

"It's so delicious." Qin Peng narrowed his eyes intoxicatedly, chopsticks in his hand kept non-stop.

Qin Peng's first reaction after eating the first bite was: "Can't heal, wait for death, leave."

Second response: The first response was right, no help, goodbye!

In this cooking, Qin Peng feels like his father, let alone four or six open, two or eight is very good.

Qin Peng, who understands the gap, starts to taste the food, and as for the others, it will follow.

"Well, it's delicious. I don't feel full. Three dishes are too few. Mengmeng would only say 30 dishes." Baby fat girl is lazy and eats all the dishes first.

The delicious food made her forget that she was still broadcasting live, and the camera occasionally swept her. There was no lady image at all. The thought was to eat and eat. For the first time, eating dishes made by Yuanzhou had no resistance.

Because Mengmeng needed to interact with the water friends in the live broadcast, and had eaten a lot of times, the dishes made by Yuanzhou had a little resistance, so he ate two dishes.

"I'm the most professional ethical anchor, and I should give a prize." Mengmeng muttered in his heart a serious question and continued to ask water friends.

In the past, I want to calculate how long I can eat a dish of lazy fat cancer, I ca n’t remember my purpose from the first bite. Chopsticks make it fast, and the dishes on the plate are visible to the naked eye.

"Well, how is it like burning green onions?" Lan Yangyang looked around and saw Qin Peng's lonely three green onions remaining on his plate.

As a Jin people, laziness should not be too familiar with burning green onions.

"Isn't there no Jin cuisine?" Layang Yang thought he had read it wrong, picked up the menu again and turned it up, page by page, I was afraid to miss it.

Qin Peng, as a native of Shandong Province, is no stranger to spring onions. He originally thought that this was a side dish, which was definitely not as wonderful as fish.

When I caught fish, I accidentally pinched a green onion and found it in my mouth, but the sweetness slightly conquered him with a bit of astringent flavor, and I took a bite of green onion to enjoy it.

When four people ate, Mengmeng was already a mature anchor. While eating food, he did not forget to broadcast live. Occasionally, water friends also appeared, and of course, Yuanzhou also left the country.

Yuan Zhou's sensitive five senses naturally know, but he thinks that his cooking posture is quite handsome, and he doesn't care.

Meng Meng They were the first to come in for dinner, and they ate it soon.

"Well, all friends, this benefit is here. Meet you next time. Goodbye." Mengmeng waved cutely towards the camera, and let the lazy three people appear in front of the camera for the last time.

All three were intoxicated, probably still immersed in the delicious taste just now. They all acted out when Mengmeng said.

"This trip is over here. Are you going back to the hotel yourself or how?" Mengmeng asked.

In this activity, Mengmeng and its staff used the method of reimbursement, which are the places where the water friends choose to live, which is why everyone did not come together.

But reimbursement is also standard.

"Let's go back by ourselves, Mengmeng. Goodbye." Lazily first returned to God.

"Yes, Meng Meng, goodbye." Lazy fat cancer advanced.

"Goodbye." Qin Peng looked a little hesitant.

"In this case, you should pay attention to your own safety, and then you can send the invoice to the previous address on the Internet. Goodbye friends," Mengmeng said very politely.

Then several people separated.

Because they were staying in different hotels, the three people greeted each other and left.

Qin Peng decided to stay here for a few more days. Although he ca n’t find out more about hostility, he can eat a few more dishes, make Yuanzhou more tired, and do n’t have time to practise the spoon. !!

"Well, just do that, I'm really filial." Qin Peng muttered to himself.

As for laziness is still tangled with scallions, there is no Jin cuisine, but the scallions really seem to burn scallions. With her 2.5 eyesight guarantee, this is definitely not an illusion.

"I'll eat again tomorrow, to see what kind of dish it is. Rongcheng is a rare one. Would you like to ask Boss Yuan for a signature photo, and I don't know if he will give it?" Lazily pondered.

As for lazy fat cancer, you also want to eat a few more meals. Unfortunately, the condition of the wallet is not optimistic. Fortunately, it is the New Year, and it can be extravagant.

After the dinner time passed, it was time to go to the tavern. During this time, there was no rain in Rongcheng at night, and there was no roasted chicken wings that Wang Hong was thinking about. Of course, even if it was raining, since he got the street snack package, Yuanzhou Like to make street food.

Yuanzhou pays Master Lian the New Year, and it is scheduled for the fifth day. Therefore, when he got up early in the morning, Yuanzhou also took a special look at the annual ceremony prepared for Master Lian.

The annual gift to Cheng Zhaomei was his own experience notes, and the master's gift to Yuanzhou started to carve a toolbox for Master Lian.

That's right, the toolbox commonly used by carpenters. Yuan Zhou saw that Master Lian's was already old and wanted to change Master Lian for a new one.

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