Gourmet Food Supplier

"Hiccup..." Liu Xi hiccuped, touched his bulging belly, and walked cautiously.

"Chef Yuan is really a fairy fart-extraordinary, how long is this, the progress is so fast."

According to Liu Xi's words, wouldn't Yuanzhou simply call it "Xiandi"?

As a naming player, Yuanzhou would choke if he knew it.

Taoxi Road is still very prosperous, and Liu Xi can only walk slowly until he can hold it. Otherwise, he feels that the things in his throat are about to come out. He has never eaten so much since he was born.

"Chef Yuan, this kind of person, is really confirmed. People with better talents than you have to work harder than you, so we have any reason not to work hard." Liu Jian's situation is not much worse than Liu Xi's, and his stomach is full. Bulging.

"But according to your statement, shouldn't we stop working hard? Anyway, you can't catch up." Liu Xi didn't understand his brother's logic.

Liu Jian shook his head and said: "We can only compare with others, as long as we can compare and win."

"What you said makes a lot of sense." Liu Xi nodded, just because he couldn't be better than him.

"I think we need to take a break to get in touch with Zeng Youwei." Liu Xi said after an estimate.

Liu Jian nodded and agreed, so the two slowly walked towards the reserved hotel, using Route 11, the most environmentally friendly way.

The departure of the two brothers Liu Xi had no effect on the Kitchen God’s shop. The lunch was still in full swing. The diners came in to order their favorite dishes, and then gobbled them up and quickly gave way to others.

In fact, there has always been a very strange phenomenon in the Kitchen God Store, that is, many people have always thought that food should take time to taste. If it is eaten too fast, won't it become Zhu Bajie eating ginseng fruit?

But the actual situation is as long as you come to a small shop to have a meal. When you encounter something too delicious, you can't help but want to stuff your mouth.

Even if some people are accustomed to chewing and eating slowly, the people around them are all in a posture of wind and wind, and with very delicious food, they will unknowingly speed up, and the process of enjoying the food is not compromised by the speed.

Soon the two-hour lunch time passed. After the diners were sent away, because it was time to visit Aopelo, Yuanzhou quickly went back upstairs to wash and change clothes before going downstairs to make tea.

Aopeiro pointed out that there was something to ask, so Yuanzhou prepared some refreshments to entertain Aopeiro.

Naturally prepared Nyonya cakes.

In fact, Nyonya cake is the general term for Nyonya cakes, not a specific kind of cake but many kinds of cakes.

Nyonya cakes also account for a relatively large proportion of Singapore’s food culture, especially Nyonya cuisine occupies a very important position.

Therefore, there are many kinds of Nyonya cakes and various production methods, including steaming, frying, roasting, sweet, salty and spicy, etc., and because Nyonya people have always been used to extract juice from plants for dyeing, Nyonya cakes Another feature is that the colors are gorgeous and colorful, which makes them look particularly good.

One of the Nyonya nine-layer cakes made by Yuanzhou today is as thick as nine layers, but the overall pastry is not very high, that is, the length of the index finger, and the color of each layer is different, which looks even bigger than the rainbow. good looking.

Yuanzhou has matured a lot after experiencing countless times of selling cute food in Wuhai. Every time he entertains people, he will prepare more food so as not to be too embarrassed. He is already a mature Yuanzhou. Rules, but although entertaining others are also rules, they should be courteous and considerate.

So when Opello and his party came, they didn't see Yuanzhou's handsome face first, but those colorful cakes.

"How can this blue pastry be so natural? What kind of ingredients are used to color it." Ma Minghui's eyes couldn't wait to stick to those pastries.

If it were not for maintaining his last face in front of the idol, Ma Minghui could teleport directly to the stone table from the door.

Tang Le, who has eaten dishes made in Yuanzhou a few times, is a little overwhelmed and wants to take a closer look.

The best ones are Opelo and Li Dehua, which of course are slightly better than the others.

"It's been a long time since Chef Yuan has seen him, and his craftsmanship has changed again. I'm really ashamed." Opello smiled on his solemn face and stretched out his hands to shake hands with Yuan Zhou.

This was a private gathering, so Opelo brought his disciples and grandchildren, of course Li Dehua incidentally.

"It's been a long time since Chef Aopeiro has seen him, and his style remains the same." Yuan Zhou greeted him quickly.

He didn't expect it to be the work of serving a cake. When he turned around, he saw four people standing at the door of Sakurai Shrimp Wall.

It was also that Opelo was really anxious, so he came in first to see if he didn't see anyone. He didn't expect such a big surprise inside.

At such a busy time, the system also came out to join in the fun.

"The main quest master 4 is open, does the host accept the quest?" The system directly displayed words.

Yuan Zhou's outstretched hand paused almost invisible before taking hold of Opero's hand and beginning to greet him.

The main task, unlike the other branches, suppressed the desire to check immediately, and just left the sentence "I'll talk about it when it's empty" and ignore the system that seems to have been stimulated recently and become very diligent.

"Hahahaha better than Chef Yuan, this pastry looks pretty good, and the color dyeing is simply superb, there is no trace of artificiality at all, it is the only thing an old man has seen in his life." Opero saw Yuanzhou still so enthusiastic. I am very happy.

Shunzui started boasting about the cakes that have always attracted her attention.

You know that Yuanzhou’s current status is only higher than that of Opero, and it’s not the same as when he wanted to compete for No. 1 in Asia. But Yuanzhou’s attitude remains the same as before. Pei Luo was upset, but he didn't believe it was rice soup.

"I recently researched a technique and found that when dyeing, temperature control is particularly important. I tried it and the temperature required for each color is not the same, but the effect is still good." Yuanzhou doesn't have a broom to tell her directly. Tell the trick.

"The old man has thought about the idea of ​​Chef Yuan before, but after the experiment, there was no good progress, so he gave up. I didn't expect Chef Yuan to have researched it out. It is really good." Opelo's eyes lit up.

Following Yuanzhou’s strength, I sat down, no matter what the cakes and tea smell, even the disciples and grandchildren didn’t care about it. They directly pulled Yuanzhou and started a discussion about the relationship between color and temperature.

However, Yuan Zhou did two things with one heart, and he was still a qualified host. He took the time to say hello to Li Dehua, and greeted Tang Le, who was a little familiar, and Ma Minghui, who was completely stranger, to sit down and drink tea.

After talking a long series of words, and finally understanding the problem that had troubled him for many years, Opelo was able to wake up, and said a little embarrassed: "Excuse me, Chef Yuan, as soon as I encounter a problem. It's easy to get excited, I'm really sorry."

Opello felt that he was very rude, a little disrespectful to Yuanzhou, so he felt very sorry.

"It's okay, I can't wait to get in right away when I encounter a problem." Yuan Zhoudao.

He didn't think there was any problem with Aopeiro. When he encountered an answer he was interested in, he must immediately break the casserole and ask the end, otherwise he would keep it for the New Year?

...