Gourmet Food Supplier

"Chef Yuan doesn't mind." Although Opelo felt the same way, he was still very comfortable with Yuan Zhou's approval.

"Chef Aopeiro can try these pastries to see if they suit your appetite." Yuan Zhou said.

For this tea tasting exchange, Yuanzhou prepared a total of five kinds of pastries, each of which was placed on a separate plate, which was both beautiful and tidy.

"This red tortoise cake looks beautiful and pure in color, and it smells of a special fragrance. It is the scent of premium safflower rice, plus the unique scent of banana leaves and the vivid patterns on the back. It deserves to be called a symbol of blessing. , Ronglu, and longevity kueh." Opello said carefully.

Red tortoise cakes are also very popular in China's Fujian province, and are mostly used for sacrifices and temple tributes.

Of course, what Yuanzhou does is authentic Singaporean. After all, Fujian cuisine has not yet been prepared.

After the change of Honggui Kueh in Singapore, not only the fillings are more suitable for Singaporeans’ tastes and habits, but the purpose is also very different. Honggui Kueh shines on big occasions such as New Year's birthday.

The Huaxia tortoise is a symbol of longevity and blessing. The Nyonyas who are deeply influenced by the Chinese culture gave it good wishes when making red tortoise kueh.

"Indeed, the pattern of this tortoise is not only vivid but also looks very unique. It is different from what I have seen before." Li Dehua was also surprised.

He doesn’t know how to cook Nyonya cuisine, but it doesn’t mean that he has no eyes and can’t read it. Before, he felt that Yuanzhou’s grasp of Singaporean cuisine was superb. Unexpectedly, it was not the inheritance of traditions, but he could make improvements of his own. ......Naughty animal!

There is no meaning to belittle, the evil animal means the animal.

Tang Le and Ma Minghui also nodded hard, they were also very curious and amazed, but on this occasion, unless they asked their heads, they couldn't speak at will. All of you were the predecessors of the culinary arts. It was unruly for them to speak at will.

"It's nothing, I have seen the molds of the tortoises in the past, and they all have some problems, so I sculpted a few and tried them. I didn't expect the effect to be good." Yuan Zhou said lightly.

He really didn't think it was a big deal. Even Master often checks his carpentry skills and has to practice from time to time. Carving a mold is a trivial matter.

However, it sounded like thunder in the ears of Aopeiro's group. The few people looked at each other, revealing evil animals in every way!

"Chef Yuan carved it himself, but he knows how to do woodwork?" Opello licked his lips to confirm.

He wondered if he was getting older, had a hard time on the road, and had auditory hallucinations.

Look at the well-defined and vivid tortoise shell, can't you say you are proficient in it?

At a young age, he is not only proficient in one art, but also two unrelated ones. It is also fortunate that Opello is a person who has seen the world.

Even this kind of excitement was big enough, and Opello felt that he couldn't bear the weight of life.

Of course, the news is not equal, and Yuanzhou has not deliberately promoted it. Therefore, the identities of ice sculpture masters, sculpture masters, and wine masters have not been broadcast on a large scale. Most of them are only circulated in the circle. Otherwise, Opelo probably needs an iron heart?

"I worshipped a master carpenter to learn some carpentry carvings for my teacher. In the Huaxia diet, utensils are also an important part of food, and many food utensils can be replaced with wood, so I want to learn more. , There is an old saying in China that is to live to be old and learn to be old. I am still young and can learn more.” Yuanzhou said the truth.

Aopeiro was completely speechless. He lived to learn and learned from Yuanzhou, always giving his colleagues a kind of despair.

Of course, this wave of indiscriminate attacks not only hurt Opelo, but also Li Dehua, Tangler and the others couldn't help but reflect on whether their usual lives were too wasteful.

"Chef Yuan's words are very reasonable, and the old man also feels that there is no end to the exploration of culinary skills." Opello said a word for a long time.

He just wants to understand. Anyway, he was born early, and he took all the honors he deserved. The prestige and prestige he deserves are all placed there. No matter how powerful the back wave is, it will wash away the marks left by the front wave on the rock at most, but it will never be possible. Wipe out these waves.

After thinking about it, my mentality has become a little more stable. I am worthy of being Singapore’s national treasure chef, so I can afford it.

In the following time, with these beautiful and exquisite pastries, Yuan Zhou and Opeluo exchanged Singaporean cuisine. At the beginning, Li Dehua could insert a sentence from time to time, compared to Tangler who could only take notes from the beginning. Much better than Ma Minghui.

As time passed, Opeluo did not forget why he came to China in such a hurry. He inquired about Juman Li and the others. By the way, he wanted to communicate with China. Other Yuanzhou didn’t know. , But Yuanzhou thinks it is still possible to exchange with Singapore’s food culture.

Although many of them were passed on by China, many changes have taken place over time, and mutual communication and integration are beneficial to both parties.

But he is not the president of the Federation of Kitchens, but the president of the China Celebrity Chefs Federation, so in the name of the president, he proposed to Opelo that an exchange event for the Federation of Asian Celebrities could be held.

It just so happened that Opello was the vice president of the Asian Celebrity Chefs Federation, and he still had this right. Therefore, in addition to the culinary exchange, the two had a series of discussions on this exchange.

When there is work to do, time flies very quickly, and soon it’s time for Yuanzhou to prepare dinner ingredients.

"I'm really sorry, the small shop will be open for a while, and I need to make preparations. I can only talk about it next time. I don't know if Chef Aopelo has time." Yuan Zhou said still.

He was very interested in Aopelo's new understanding of some Singaporean cuisine, because Yuan Zhou felt it was very helpful to the formation of his Yuan's cuisine, so he couldn't help but want to talk a little more.

"It's okay, it's okay. It's because we have delayed Chef Yuan a lot of time. If Chef Yuan doesn't mind, we want to come again tomorrow afternoon. What do you think?" Obero naturally is even more reluctant to be able to talk to Yuan. Great opportunity for state exchanges.

Today's exchanges have helped a lot in his new dishes, and further exchanges will definitely be a must.

As for Tang Le and Ma Minghui, who have always been the background boards, they did not come in vain. Not only did they take a lot of notes, but also drank almost the tea, and there was no more pastry left. What they ate was a physical and mental pleasure.

Yuanzhou had some free time after sending Aopelo and his party away.

"The little comrades of the system have been constantly tasked recently. I have completed the third ring of the masters before, and there is actually the fourth ring. What is the main task of the fourth ring?" Yuan Zhou said silently.

Since the completion of the last main task, the main task has not been released for a period of time, so suddenly it is not used to it.

...