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There is still a little green in the wanhong bush, which is the result of the green onion embellishment. The strong spicy fragrance comes out, and after a deep breath, it feels as if the spicy taste reaches the stomach, with strong penetrating power.

"Master, hurry up and eat together." Si Hongyuan felt that he was really a good apprentice of China.

For such a tempting delicacy, I can still remember to greet my master to eat together. The position of this master is simply well-deserved.

Si Hongyuan greeted him, then picked up his chopsticks and quickly picked up a piece of meat he was fancying.

Probably because of the fried meat, the surface of the meat is slightly burnt. The spicy chicken made in Yuanzhou is dry and dry, without a trace of soup, even the surface of the meat is also dry.

Put it in your mouth, the surface is charred, with a little bit of crunch, it is the kind of dry and crispy taste after the meat is fried and dried, but when you bite it inside, you will find it is very soft and tender, matching the crispy texture on the outside. , Coupled with a spicy and fragrant taste sweeping the entire mouth to bring a different new experience.

"Sigh...so spicy, so enjoyable."

Si Jinning just ate the light and fragrant braised chicken shreds. Suddenly, all the senses of such a strong spicy chicken were mobilized. The spicy taste was still lingering on the tip of the tongue, and the meat had been chewed and swallowed into the stomach. , And then clipped another piece.

Eating spicy food, many people will have the experience that the more spicy the more they want to eat, the more spicy, the more appetizing, and the feeling that the whole person is alive and very energetic.

Anyway, Si Jinning feels like this now, one piece of meat after another, the dry and spicy taste constantly stimulates the taste buds, which makes people want to stop.

Si Hongyuan's speed is not too slow, his chopsticks are flying like flying, and his chopsticks have an afterimage, and every time he swipes a piece of meat into his stomach.

"When you are depressed, you should eat some spicy food and sweat." Si Hongyuan felt that he was all over his body now.

Although it feels very spicy, it is completely within my own acceptance range, and there will be no feeling of being too spicy, even Si Jinning feels it suits his appetite.

It’s just that those dried chilies don’t have a taste for chewing. After the meat is eaten, the chili and green onions are eaten clean. The only thing left is probably some peppercorns. If Si Hongyuan had not tried one, it would be too numb and inappropriate. It is estimated that this will not be left.

After eating the hot and spicy spicy chicken, Si Jinning ordered the ingot meat. In fact, the dishes he ordered were from the Manchu eight bowls. The dishes themselves are not necessarily Manchu dishes, but from other cuisines. It’s used for making it, but it must have some characteristics of Manchu, just like the Manchu Feast.

The ingot meat is born out of E cuisine.

The eight Manchu bowls are divided into thicknesses. Thickness does not refer to the thickness of the bowl but the thickness of the ingredients. Therefore, after the light and fragrant braised chicken shreds, it should be thick oil red sauce.

The bright red color makes people feel comfortable watching it. Unlike the warmth of the spicy chicken just now, the ingot meat is more generous and thick. The rich meaty fragrance is pervasive, as if it does not attract your attention. Just give up.

The combination of pork belly and quail eggs has been dyed with a brownish-red color, and the beautiful color looks very appetizing.

Si Jinning, who is a master, remembers his responsibilities as a master this time, and put a piece of meat and an egg into Si Hongyuan's bowl and said, "You eat these, it looks delicious."

Then naturally turn the chopsticks to pick up a piece of meat and put it into your mouth. It has a strong smell of meat, and the surface is slightly hard, but the inside is tender and tender. The pork belly is seven layers of lean and three fat, fat but not greasy, and the lean meat is not woody. The fat is not greasy, and the combination is just right.

With the addition of soft and waxy pig skin, it tastes great. Anyway, Si Jinning eats it happily, piece by piece.

Not only the meat, but also the quail eggs are stained with the fatness of the meat. The tender eggs and the mellow meat taste quite good.

Si Hongyuan tried to stretch his chopsticks several times after eating two of the master's clips. Unfortunately, he had no guts and could only look at the master's mouth full of oil, which was greedy.

Fortunately, his spicy fish came up and it was just delicious. The fresh and tender fish fillets are a different experience from the meat just now.

The dishes came one after another. Except for the condiments that were really inedible, all the other side dishes could be eaten into the stomachs of the master and apprentice. They were in a tacit understanding and did not need to greet them.

"belch"

Si Jinning slumped on the chair with his stomach in his hands, and planned to speak a little bit more slowly. Originally, his three dishes were almost enough to eat, but the dishes Si Hongyuan ordered were so delicious that he ate a lot without holding back. At least he ate twice as much as usual, and he didn't get into the hospital. This was definitely the reason why he was in good health.

"This chef's cooking is really delicious, there is no avail under his reputation." Si Hongyuan said.

"Nonsense, do you think those reputations are worthy of this young man's cooking skills?" Si Jinning said.

"It makes sense for the master to say so. It is true that no matter how you describe it, you can't overstate it. I don't feel that one-third of the dish itself is depicted. It is definitely the king in the culinary world. It is really not simple." Si Hongyuan recalled. Tao.

Although he found a lot of people blowing Yuanzhou rainbow fart on the Internet, those words come and go. They are either delicious, especially delicious, or the best food they have ever eaten. Although it seems to be out of true feelings, It really doesn't express how delicious Yuanzhou's dishes are.

Of course Si Hongyuan is so picky now, but you have to ask him to say some different words by himself, but it is also difficult, but fortunately, his professional relationship gives him some time to bring out a different style.

In fact, Si Hongyuan knows too little. There is a dedicated professional forum on the Internet that a group of food critics headed by Li Yanyi brag to Yuanzhou. This forum is quite famous and authoritative. A sacred place for food critics, because the words here are true, no amount of exaggerated language to describe Yuanzhou’s cuisine is an exaggeration.

This is the consensus of the food critics.

Therefore, many gluttons like to find food in small shops on this forum. It is also because of this forum that Yuanzhou has many more celebrities.

Sit down slightly, and feel ready to go. The master and apprentice got up and went out to make room for others. The main reason was that the people next to them gave up their seats after eating. They have been sitting for a while. Sorry.

Dinner time continued. Si Jinning and the others did not leave after they went out. Instead, they stood under the eaves and waited for the start of the tavern time. When the time passed a little bit, when they came to the door of the shop and waited, they saw Two very familiar figures.

Although the people are similar, even the clothes are the same, and the habits are the same. There is no doubt that Si Jinning's plan to secretly scare the little apprentices went bankrupt before it officially started.

Zuo Zuo, because he has already successfully taught a storytelling, was just when he was courageous enough, even if he saw the master and the big brother come together, he didn't have stage fright, and he kept chattering and became a little apprentice.

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