Gourmet Food Supplier

Wu Jun’s words were only heard by Wu Hai. However, Wu Hai did not know Wu Jun for a long time, but he also knew that this person liked to say something inexplicable. .

Therefore, I took a look and continued to put my mind on the food in front of me.

"Large river, see no, is it a skate?" Xiao Jing excitedly grabbed the arm of the male ticket.

"Well, let's try." Dahe immediately made a decision and said.

"Of course, let's go." Xiao Jing nodded, very much agree.

"We, we want a copy, we must cut the ice skates." Dahe took out his wallet and shouted at the great Zheng family who was collecting money.

Of course, because there are many people waiting in line, Dahe directly speaks Chinese.

He is not stupid. He listened to people outside and said that these people are Chinese people. It is natural to say that Chinese can attract attention more quickly.

It also attracted attention. Yuanzhou looked up and saw no more, but focused on the knife in his hand, while Zheng Jiawei did not respond and continued to collect money according to the team.

"Let's line up." Xiao Jing was a little embarrassed, and said to the big river.

"Know, we are not lined up, I am in a hurry." The river laughed and said.

"Where is this fish?" Xiao Jing pointed to the piece of fish in front of Yuanzhou and asked in a low voice.

"It's the back, look like this." The river is not very sure, because he has never seen such a blue-fin tuna split on the spot.

"There is only one plate left, 800 pieces, need it?" When it was the turn of the river and Xiaojing, Zheng Jiawei had no difference between the two, but it was Chinese.

The two are also lucky. When they arrived, they just had one set left. Of course, how many discs were sold was also said by Yuanzhou. A set of five or two, and how many discs can be calculated, it is still no problem for Yuanzhou.

"Is it the yen?" asked Xiao Jing tempted.

"No, the renminbi is eight hundred, and then converted into yen. Today, only the yen is received. Thank you." Zheng Jiawei was very serious when he started doing things.

"It's really expensive." Xiao Jing was a bit stunned.

"Forget it, look at it is a skate, and it is not to say that it is cut, try to say it." Dahe gritted his teeth and prepared to pay.

"Wait, you are not saying that it is cut? How to look at the fish and life." Xiao Jing is still more distressed, and said good cut, how Yuanzhou is there to cut fish.

"I know when I eat." Zheng Jiawei said with a certain face.

"Okay, if I don't want to refund money, we are all Chinese, we can't be alone." Xiao Jing stressed.

"Of course, please rest assured." Zheng Jiawei nodded and promised.

The two got a guarantee, and then they paid to go behind and waited. The ones cut out before did not have their share, they were all in the order of paying the money.

And behind them, they began to wrap around Zheng Jiawei and ask what the rest of the meat is.

"Hey, since this part of the meat is gone, what about the other? When will the other sell?"

"Yes, we have been waiting so long, it is better to collect the meat from other parts first."

"Right, we have to try."

"Sorry, the number of dishes sold in each piece of fish is determined by the chef. Please wait patiently." Zheng Jiawei waited until the diners asked them one by one.

The Yuanzhou of Liulitai was completely unaffected by these disturbances. With a skate, and optimistic about the position, a complete piece of fish fillet was immediately divided.

Then there was another knife. Yuanzhou had a slight difference in every place where the knife was cut. Of course, this view was not found.

Only the whole piece of fish in front of Yuanzhou can be seen as a piece of fish.

This time, the fish fillets are slightly thicker than the big belly slices. When they thought they were going to be loaded, Yuanzhou once again cut the fish and cut the fish fillets into fish fillets, or the fine silk.

This time, the onlookers were amazed.

"What is going on here? Can fish can also be shredded?"

"It’s strange, the tuna cut into silk doesn’t know how it tastes.”

"It's definitely good. After all, those who have eaten big belly, the expression, the action, it's just delicious."

"That's not the same. It's the big belly of the bluefin tuna. It's nothing to do and it's delicious, but it's not the same. The meat here is the hardest in the whole fish, and the fat is still small. So good, if you don't do it well, it will definitely be difficult to eat."

These are onlookers, and there is a lot of discussion about why Yuanzhou wants to shred.

"It’s also true, but shreds are also peculiar."

"Nothing, we will know when we eat it."

"Right right, no matter what, it's bluefin tuna, right to taste."

"The right pair is not necessarily bad."

And these are bought, and those who wait to eat are still optimistic.

It is the river and Xiaojing are very nervous.

"Eight hundred pieces, what is the problem of shredding?" Xiao Jing loved to grab the arms of the river when he was nervous, and this did not catch it.

After all, it’s not cheap for students to eat eight hundred fish.

"I checked that there are some fish that are shredded. How do you say it on the Internet? Let's eat it and say it." Dahe said with relief.

"Okay." Xiao Jing nodded.

After the fish in front of the fish was cut, Yuanzhou did not immediately pack it, but began to cut the golden orange on the edge. These golden oranges came from the Millennium House.

The fruit of the Millennium House is not only the freshest in the season, but also asks the purchaser's consumption and the date of consumption when buying, and then chooses the sweetest and most mature melon on the date of consumption.

These golden oranges are no exception. Today is the time when their sweetness and maturity are the highest. However, Yuanzhou directly draws a circle around the orange waist with a knife.

The peel was peeled off directly, leaving the flesh.

After peeling off the peel, Yuanzhou changed the knife, and the other half was smaller than the normal kitchen knife. It was like a fruit knife and began to scrape off the white fruit in the peel.

Until the peel is only golden leather, this is done by cutting it into very fine silk.

"Hey, this can be done with a needle." Wu Jun rudely praised.

When Yuanzhou cut the golden orange, it began to dispense the fish on the glass table.

Yuanzhou picked up a pair of long bamboo chopsticks in his right hand and quickly clipped it between the fish and the golden orange silk. Then he gently waved it and placed it on the leaves of the perilla that had just been placed on the plate on his left hand.

The bright red fish is mixed with golden golden orange, a small group, and a small group is placed in a white dish with basil leaves.

Don't mention how much you look at it, and watch your appetites open.

"This chef's hand is so clever that he has already set it up without seeing it. It seems that this naked meat is not bad."

"No, a small group, padded on the purple leaves, and it is also mixed with gold wire, it is really beautiful."

With the installation of a disk in Yuanzhou, the outstanding selling moment captured the hearts of the crowd, and even the fear of the taste was reduced.

After all, it’s so good to look at it, the knife is so good, it’s not too difficult to eat.

......

Ps: Let's talk about mosquitoes? The cat cat tricks, special tricks, now the face has been bitten, and in the summer, relying on the Liushen dew, I hope everyone will not like a cat, do not recruit mosquitoes ~