Gourmet Food Supplier

Holding a knife is so good, the plate is so good, how many people are not too bad.

Even Dahe and Xiaojing are such an idea. When the fish is in the hands of the fish, the idea of ​​the two is even more ingrained.

"Dahe, it turns out that the chefs in our country are so good, look at the silk, it is so fine." Xiao Jing took the plate and looked amazed.

Yes, with the plate on the side, Wu Jun prepared a total of four chairs. Wuhai sat on one, and the **** was not moved. Basically, there was no one on the plate.

Wu Jun himself also took a picture. After all, he was a hard-working master, and naturally he had to eat it.

In this way, there are two chairs left, that is, these two chairs are occupied by the people who eat the big belly for the first time. Such a small seat is not enough to describe with a glass of water compared to the person who eats fish.

The people who stand and eat are everywhere. Fortunately, the resident market is like this. There are fewer places for people and restaurants, and there are not many shops that stand and eat.

Yuanzhou is not a big thing here, but it is just a lot of people, that is, it is not enough.

Under such circumstances, Xiao Jing and Da He are naturally like other people, standing and holding their plates, holding chopsticks, ready to eat.

The center of the plate is the dip, this time the sauce is not the mustard, but the onion, which is the northeast green onion, with a sweet taste.

"Yes, I didn't expect it, I thought that the knife worker must be a Japanese chef." Dahe was embarrassed to scratch his head.

"I didn't expect it, let's try this taste, we haven't eaten our traditional cuts." Xiao Jing's tone has improved a lot.

After all, looking at such a high-value food, the whole person's mood is getting better.

"Well, Xiao Jing, you should eat first." Dahe took the plate and handed it forward, then said.

"Okay." Xiao Jing has become accustomed to, what is good for a boyfriend is always the first habit of handing it to himself.

Xiao Jing is also welcome, picking up a small group with chopsticks, smashing it in the middle of the plate, and then directly into the mouth.

"Hey, it's delicious." Xiaojing's subconscious eyes widened, excited to say something, and then couldn't wait to shut up and start chewing.

It is really delicious. The back of the bluefin tuna was cut directly by Yuanzhou with a skate. Because of the low temperature of the ice skate, the fish was frozen directly. When the shreds were cut, the fish were frozen in all four directions. .

This seals the fish's freshness, while the golden orange silk is frozen and somewhat crunchy, plus the soft, sweet taste of the fish in the mouth.

"It's so delicious." Every time I chewed it, Xiao Jing couldn't help but admire it.

When chewing, the small protrusions on the epidermis of the orange contain the juice of golden orange, with a little bitterness, but more of the fruit scent that bursts out after being bitten. This taste directly takes the fish itself. A little bit of smell has been brought.

On the contrary, this kind of astringency, together with the deliciousness of the tuna itself, and the sweetness of the onion in the northeast, together with these flavors, make the tuna in the mouth not only have a delicious taste, but also an unprecedented chewy.

"You taste it, it's super delicious. It turns out that it means this." Xiaojing swallowed the fish and couldn't wait to let the big river eat.

"Okay." Dahe nodded favorfully, prepared to eat less for a while, and give more women tickets.

"Yeah, eat fast, ice cold, sweet and sweet, and the delicious fish, the tuna is so delicious." Xiao Jing said after the recollection.

After seeing that his boyfriend’s big river was also satisfied, Xiao Jing once again picked up a small group and ate it.

This time, there was a new discovery. When Yuanzhou cut, some of them were cut according to the texture, and some were cut along, which caused the difference in taste.

This difference, together with the crunchy golden orange silk, just adds to the taste of the fish.

“Is this fish shredded so delicious?”

"It looks like this. Look at the expressions of those people and they are flying fast."

"No, this chef is too little, if there are two more, we can also have a turn, so there is a fish."

"I can't see it at all. It looks like Sven's, cooking is better than the master."

"No, the little goblin of the monk, I am so hungry, the back is also a restaurant, go inside and buy some food, look at it."

"Let's go together and buy some of the mats."

“Huaxia people are amazing, they can always make magical dishes with magical movements.”

When I was done naked, the people who ate had eaten up, and the others did not have to eat. The people onlookers were hungry by the people who ate them, even if they were not hungry.

The natural benefit is the seafood shop behind Yuanzhou. After all, Yuanzhou is setting up a stall in front of him. Naturally, it is considered good.

This is not the business of seafood, business is booming, even the boss is busy with the feet.

When I was a little idle, the boss looked at the crowd and looked at the crowds.

"Put it, this is really lucky for winning." The boss looked at Yuanzhou, and he was very satisfied.

I can't wait for Yuanzhou to set up a booth here every day.

In order to maintain the freshness of the fish, Yuanzhou did not rest at noon, but a portion of the half-fish that was cut directly, all made, and was ready to be collected.

In the evening, the onlookers were even louder, and the owner of the seafood 笑 smiled from the morning to the evening, and his face was stiff.

Of course, during the period, Yuanzhou specially reserved a dish of bluefin tuna for Zheng Jiawei. At noon, he gave him the food directly.

"Excuse me, today's current blue-fin tuna is over. Thank you for coming." Zheng Jiawei began to say thank you.

After Zheng Jiawei’s thank-you words were finished, the crowd of people on the scene immediately boiled, just like a drop of water dripping into a pot of oil.

"Hey, I just came, I haven't eaten yet."

"That is, we arrived after work, and it ended."

"Cut the half again, we haven't eaten it yet."

"I still want to eat. I didn't eat enough before I ate three."

"It’s not enough for you to eat three dishes. We haven’t eaten yet."

Even the big river and Xiaojing who stood unconsciously and stood for an afternoon heard the collection, and the expression on their faces was hard to hide.

The one who took the three dishes was directly smashed, and Zheng Jiawei explained with a smile at this time, "Everyone, it is late, the market is going to close, please pay attention to safety on the way back."

"Yes, this market is going to close."

Zheng Jiawei said that people who did not eat directly complained that the market was closed too early, and there were still people who proposed to give advice to the responsible person and increase business hours.

The crowd here complained that there was someone who was very close to the opportunity to contact Yuanzhou. The idea was to have the remaining half of the bluefin tuna. The people who came in contact would even speak simple Chinese.

The owner of the seafood 拉 拉 乌 乌 , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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Ps: Unconsciously, the food cat has written six hundred chapters, thank you for your company, thank you for not abandoning the speed of the cats, of course, those who want to eat dragons and tigers can not see, um, in short, thank you all Thank you.