Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"Xiao Feng knows,"

"Soup has been in the food culture of Longguo for thousands of years."

"There are also countless types of soups."

"And this Wuxiang Tao is composed of nine top delicious soups, which is known as the soup ceiling."

"The first type of soup is none other than the golden soup in Buddha's Jumping Wall."

After Jiang Feng finished speaking,

The audience's eyes lit up one after another.

among other things,

Everyone is familiar with the three words "Buddha jumps over the wall".

A few days ago, Jiang Feng just performed Immortal Jumping Over the Wall, which is as famous as "Buddha Jumping Over the Wall".

Are you going to do Buddha Jump Over the Wall today?

Everyone guessed right. "

"If you want to make this [No Phase], its first step is to make a Buddha jump out of the wall."

"To make Buddha jump over the wall, eighteen kinds of ingredients are needed."

"Chicken, duck, lean meat, pig skin, trotters, keel, chicken feet, crucian carp."

"Flower mushrooms, winter gui, pigeon eggs, fish maws, fish lips, tendons, abalones, sea cucumbers, yuan scallops, snail heads.

"These eighteen ingredients constitute the cooking steps of Buddha Jumping Over the Wall three times."

Jiang Feng reported the names of these 18 kinds of ingredients like a few treasures.

"Hey, report the name of the dish."

"It's a pity that up doesn't talk about cross talk."

"Up has this mouth, even if he doesn't know how to cook, he can still get food.

Just when the audience lamented Jiang Feng's slippery tongue, Jiang Feng brought two frames from the side.

It immediately caught the audience's attention. ,

"Okay...so big! Such a big abalone!"

"A lot of precious ingredients!"

"Oh my god, there are so many ingredients, but I only have abalone in my eyes."

"How much is such a big abalone worth?"

"Sea cucumbers, shellfish... none of them are cheap."

"I'm afraid I can't afford this plate of ingredients in my life."

No wonder the audience was too surprised.

The main reason is that the abalone and sea cucumber in the box held by Jiang Feng are too big.

Although the abalone this time is not as big as the top-quality two-headed abalone in [Dripping Guanyin 04] last time, it is still very big, at least as big as an adult's palm, much larger than the abalone he used in Longxing Hotel.

It is very expensive at first glance.

certainly,

Most of the shockers were new viewers.

Although the old audience saw this scene, although they were also very surprised and emotional, they did not lose their composure like the new audience.

"Shout, this is the basic practice of the up live broadcast room, all sit down."

"Watching the up live broadcast every day, even if one day the Dragon King of the East China Sea is stewed on the dining table, I will not be surprised."

"Damn it! I suddenly realized that I watched a lot of live broadcasts [I don't have a cold for many expensive ingredients now.

"Hahahaha! Yes, the main reason is that the field of vision has widened."

Old viewers are telling the truth.

Although video sites such as Douyin, Bizhan, and Kuaishou now present many exciting aspects of the world to netizens.

But few people can see some truly luxurious life.

Because those Internet celebrities can't get in touch with such a life.

But Jiang Feng presented the most extravagant content in the field of food, which really broadened the knowledge of netizens.

"First, we soak sea cucumbers, abalones and other dry goods in water for two to three days."

"Then let's do the first step."

Jiang Feng brought a few small bowls of water and soaked the dry goods in them.

This is the basic exercise before cooking.

Ingredients such as abalone, sea cucumber, and fungi are seldom used directly for cooking.

They all need to be soaked for a few days before use.

"Now let's do the first step of Buddha Jumping Over the Wall."

"First cut the chicken meat into pieces, blanch and remove."

This step is easy to say,

But it is quite cumbersome to do.

Jiang Feng quickly cut chicken, duck and pork into pieces with exquisite knife skills, and then put them into the boiling water pot one by one.

After ten minutes,

The meat was all blanched, and Jiang Feng fished it out to drain the water.

"Everyone remember."

"The dish of Buddha jumping over the wall needs to hang the soup many times.

"And our first soup is the most important thing, because it determines the basis of this soup.

"We try to choose meat with bones, because the soup made from bones is more flavorful."

Jiang Feng jumped out of the most suitable meat and put it into the pot, and then filled it with water to 70%.

"Next, cook slowly for a day and a night on a low fire."

"That is to say, at this time tomorrow we can proceed to the next step of Buddha Jumping Over the Wall."

"Taking advantage of this time, I'll take a look at how [Rice Braised Pork] is going."

count the time,

More than 30 minutes have passed since the braised pork was put on the fire and boiled.

Thanks to Jiang Feng's superb cooking skills,

Otherwise, it would take at least an hour for ordinary people to do these steps just now.

Jiang Feng is near the pot where the braised pork is simmering,

The rich and mellow meat flavor is constantly wafting out from the pot with the water vapor.

"I can already smell the aroma of the pot."

"It's rich and fatty, and it's an authentic meat flavor."

Jiang Feng clicked his tongue and said.

But the next second his voice changed:

"However, this braised pork dish is not completely over yet.

"It just has a meaty taste now, but it's not braised pork yet."

Jiang Feng took out star anise leaves and other auxiliary materials, dropped them into the pot, and poured a few spoonfuls of vegetable soup again, so that the broth that had already bottomed out covered one-third of the flesh again.

"The step just now is to fully immerse the meat flavor into the inside of the braised pork."

"Now we have to imitate the steps of making braised pork, and then boil it."

"Be careful here,

"Because it has been boiled for a long time just now, this piece of rice meat is already in a relaxed state, and it can easily absorb the taste of meat and accessories."

"So this time it only needs to be boiled for ten minutes."

Jiang Feng put the lid back on and waited for ten minutes.

ten minutes later,

A strong meaty smell wafted from the pot.

This time, it was indistinguishable from real braised pork.

"It's done!"

Jiang Feng smelled the smell of meat and immediately turned off the fire.

He lifted the lid of the pot, and a smell like braised pork wafted out of the pot, making his index finger twitch.

"fragrant!"

Jiang Feng sighed, took a plate from the side, and put it in.

Six pieces of braised pork are placed on a plate,

Jiang Feng used a spoon to hold up the dark red "meat" soup at the bottom of the pot, and poured it over the rice meat.

suddenly,

The thick, hot broth slides down the rice meat.

The rice meat with Q elasticity can't see any difference from the braised pork.

for a while,

The audience is hungry.

"It's really come true..."

"I have never been so eager to eat braised pork."

"My family, I really want to have a bite."

"Up, this meat is worthless, why don't you smoke it for the brothers. w

"That's right, didn't you say you want to give back to the brothers? The brothers want nothing but a piece of meat."

Countless spectators wriggled their Adam's apples.

Including some viewers who are eating braised pork at home.

They looked at the soul-stirring braised pork in the live broadcast, and then at the braised pork in their own bowls, and couldn't help but smell the aroma.

"Grass!"

"How can my pure meat braised pork be so unbearable compared to the rice braised pork made by Xiaofeng?"

And some viewers who just entered the live broadcast room were very puzzled.

"Is there really a living person in the barrage?"

"The owner of this up is the rich second generation, how can he have so much money to hire sailors.

"I thought that no matter how delicious the braised pork is, it wouldn't be like this."

"It's too obvious to buy a navy."

Seeing these bullet screens,

All the old viewers rolled their eyes to the sky.

"Let me tell you a secret...up's braised pork is made of rice."

"Find out what is rice and make braised pork! The raw material is rice! Rice! There is no meat!"

"If you don't understand, watch the replay tomorrow, and your jaws will drop in shock."

"..."

After such an explanation from the old audience.

The new audience who didn't know the truth was even more confused.

Braised pork with rice...

This, this... this is too awesome!!!

"It's exactly the same as braised pork."

Chef Lin looked at the braised pork that Jiang Feng served on the plate, and was filled with emotions for a moment.

What kind of intelligence is this?

I can come up with the method of steaming rice cakes to make rice into braised pork.

Absolutely!

Xindongdong Gourmet Academy.

More than 300,000 students in major campuses across the country were collectively stunned.

They looked at each other, not knowing what to say.

Jiang Feng's dish almost wiped out their understanding of the two ingredients.

Braised pork and rice can still play like this?

To know

braised pork dish,

But every freshman must learn the dishes when they enter school.

As a result, after studying for several years,

Suddenly, I discovered in Jiang Feng's live broadcast room that they have been cooking braised pork for several years, and there are other ways to play it.

Not even a little bit of meat,

You can use rice to make braised pork.

so beautiful!

Principal Sun sat in the first row, with more thoughts than shock in his eyes.

Seeing such an approach, he must be very shocked.

The last time Jiang Feng was doing 【Dinghu Shangsu】,

At any rate, the special effects of mangosteen and tangerine peel are used to give the vegetarian dish a meaty taste.

Now it is made of braised pork directly with rice!

Notice,

The taste of meat and the taste of braised meat are two completely different tastes.

This approach, with President Sun's knowledge, would like to say two words --- outrageous.

And compared to this shock,

Principal Sun also thought of many things.

Although he is quite old, he is very fashionable because of his frequent contact with students.

Surfing the web or something, he's always on the front line.

So he had a hunch,

After Jiang Feng's live broadcast this time, I'm afraid there will be huge waves on the Internet.

Because using rice to make braised pork may attract more attention than the famous imperial dishes.

After all, people can't afford famous imperial dishes, but rice can be used to make braised pork!

At that time, there will definitely be many gourmet anchors to follow suit and develop similar delicacies,

For example: rice for twice-cooked pork, rice for sweet and sour pork.....

If so,

That gourmet Xiaofeng is equivalent to working hard for the inheritance and development of Longguo's gourmet culture.

It might even open up a new genre of cuisine.

The more Jiang Lao thought about it, the more excited he became for Jiang Feng.

Jiangbei Fifth Hospital.

Inpatient Department, Nephrology Ward No. 8.

Mother Stone and several other guardians clenched their fists excitedly.

"Really... really made it!"

Shitou's mother was very excited, and tears could not help gushing from the corners of her eyes.

"Son, you will have meat to eat in the future."

She hugged her ignorant child, tears streaming down her face.

all the time,

she's trying to figure it out

Help children see their dream of eating meat.

But in the past six years, her efforts have been in vain.

Now.…………

Now there is finally hope!

How could Mother Stone not be excited.

"It's really done."

"Son! Dad will make braised pork for you tomorrow.

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo..."

Several guardians wept with joy.

Although they haven't really tasted the dish yet.

But when I just watched the live broadcast,

They have already learned about 'Gourmet Xiaofeng'.

Now they know how important the food Xiaofeng is in the food industry of Longguo.

Such a powerful gourmet genius would definitely not lie to them.

As long as they follow the steps, they will be successful!

When they raised their heads to look at Jiang Feng again, their eyes were full of glistening eyes, full of gratitude.

In the live camera,

Sitting at the table, Jiang Feng took a piece of braised pork gently with his chopsticks.

The Q-bouncing of the braised pork is even more realistic and the red gravy flows out.

The degree of similarity can be said to be false.

"Everyone."

"If I don't say it's rice braised pork, can you tell it's fake?"

Jiang Feng shows the dish to the audience in front of the TV.

for a while,

The audience in the live broadcast room shook their heads like rattles.

so like

Who can tell?

Seeing this, Jiang Feng smiled knowingly:

"This dish has visually tricked the human eye."

"Because it's wrapped in extremely realistic gravy, it can fool everyone in terms of taste."

As Jiang Feng said, he took a bite of it lightly.

The moment the teeth bite on the meat, it is almost impossible to tell whether the meat is rice texture or meat texture by touch and taste.

Jiang Feng chewed lightly,

The smell of meat is released immediately "wrapping the taste buds of the juice pillow.

The aroma of the braised pork and the aroma of the rice instantly made him enjoy it.

"The skin is very Q, the fat meat is very tender, and the lean meat is also very chewy."

"Overall, it's almost indistinguishable from real braised pork."

"The moment you eat it, your brain will subconsciously tell yourself, isn't this the real braised pork?"

"The most important thing."

"It not only has the aroma of braised pork, but it doesn't have the slightest greasy feeling.

"It's even more delicious than braised pork."

Jiang Feng's detailed review,

It made the audience laugh one after another.

"Grass! Has this up always been like this? Comments while eating?"

"Pig heart with shrimps!"

"Why, why do I know that what he eats is braised pork made of rice, but I think it's more delicious than the real braised pork I made myself."

"Up, why don't you go to eat and broadcast.

"Thousands of blood books, beg up to smoke the meat for the brothers!"

"Thousands of blood book +1!"

Numerous spectators were violently attacked,

They never dreamed that they would let it go if they were greedy for the famous imperial dishes many times.

Now I am still crying because of a dish of braised pork.

Too "promising"!!!.