Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Six pieces of rice make braised pork into the belly,

Jiang Feng felt as if he had eaten six pieces of real braised pork.

There is still a meaty smell between the lips and teeth.

"It tastes really good."

"And the method is very simple, the ingredients are not expensive, you can try cooking if you want to eat.

Jiang Feng is very satisfied with the deliciousness of 【Rice Braised Pork】.

Although the ingredients for this dish are not expensive, the method is not so cumbersome and troublesome.

But after all, a part of [Dinghu Shangsu]'s taste method is used in it, so the taste is naturally great.

Even in terms of meat,

It is even more delicious than Dinghu Shangsu.

It's a pity that it is not an extinct famous dish, and there is no reward from the system for cooking it.

come to my senses,

Jiang Feng refocused on the [Wu Xiang] that he was just working on.

Eighty-one ingredients,

Nine types of broth,

The [Buddha Tiaoqiang Golden Soup] just now is just one of them.

until this time tomorrow,

The soup of Buddha jumping over the wall can proceed to the second step.

"The gourmet braised pork is finished, let's continue to make [Wuxiang].

"Of the nine soups needed for this dish, we cook three every day."

"Just now we have completed the first step of the Buddha's Jumping Wall Golden Soup, and then we will complete the two soups.

Jiang Feng brought the ingredients.

"This second soup is called milk soup."

"You may not be familiar with the name of milk soup, but you have seen and drank it more or less in your life.

"To put it simply, soups stewed with fish, pork belly or mutton can all be called milk soups."

"Its most obvious feature is that it tastes fresh and fragrant, and its color is white."

"This soup should be the simplest of the nine soups, and it is also the most common in everyone's life."

"Here, in order to increase the milky whiteness of this soup, we put mutton, fish, and pork belly together in the pot.

"Attention, the fish must be river crucian carp."

"Although river crucian carp is very common, it is not a rare species, but it has always played a very important role in the thousands of years of food culture in our Long Kingdom.

"The soup made from it will be very delicious and milky white in color.

Jiang Feng took out a 25 cm long river crucian carp from the warehouse.

This is probably the first time such a common fish ingredient appeared in Jiang Feng's live broadcast room.

After seeing the giant grouper and sturgeon, the audience saw the river crucian again, and suddenly felt that the river crucian was very ordinary.

I feel a bit unworthy of this live broadcast room.

"The river crucian carp is so ordinary, it feels like it's a bit suitable for a ulp's live broadcast room.

"How should I put it... I feel that the extinct famous dishes shouldn't use such ordinary ingredients."

"Just now it was like jumping over the wall, why is it suddenly like a crucian carp?"

"There's a big gap in the quality of the ingredients."

Those who said these words were almost all audiences who did not know how to cook.

Hearing Jiang Feng's words, the professional chef nodded in agreement.

"You don't understand, not all ingredients have to be very expensive to make the most delicious taste.

"Our Long Kingdom's cooking skills are good at cooking the most common ingredients into the most delicious dishes."

"After thousands of years of historical precipitation, river crucian carp is still the most common edible fish in our country, and its edible value can be seen."

"River crucian carp YYDS!"

While the audience was discussing,

Jiang Feng has already started making this soup.

"Let's clean the guts of this fish first, and then scrape off the scales."

Jiang Feng gently cut open the belly of the river crucian carp with a knife, took out all the internal organs and threw them into the trash can.

Then dash under the water pipe to clean the inside of the fish.

Then he pressed the fish with one hand and a knife in the other, scraping off the fish scales smoothly.

"The bone blood in the fish maw and the black film after scraping the fish scales are the most likely to remain, so everyone must clean them carefully.

"Otherwise, the cooked fish soup will have a fishy smell."

Jiang Feng explained every detail thoughtfully, and then brought a pair of scissors to cut off the fins.

"The next step is very important..

"In order to allow the umami flavor of river crucian carp to be incorporated into the fish soup to the greatest extent, we have to make three diagonal cuts on both sides of the fish body.

"Remember not to cut the belly, otherwise the fish will be broken when the soup is made."

"After finishing these, let's start the pan to heat up the oil and fry the fish."

"Here we use lard, because lard can effectively remove the fish's peculiar smell and fishy smell, and can also increase the fragrance of dishes.

"Fry until the surface of crucian carp is golden."

"Turn off the fire."

"We fished out the river crucian carp and put it in a casserole."

"Follow the steps just now, fry some mutton and pork belly, and put them into the casserole together."

Next ten minutes.

Jiang Feng repeated the operation just now, adding the processed mutton and pork belly to the casserole.

Cut another plate of tofu, green onion slices, and ginger slices, and added them together.

"Tofu can also increase the whiteness of the soup and release the bean flavor to a certain extent."

"Finally, we add water to the casserole that is 80% full, and simmer for a day on low heat."

cover the pot,

This concludes the cooking of this second soup.

"How about it, isn't it very simple?"

Jiang Feng looked at the live camera.

"Indeed! The second soup is so simple."

"Really, I can do it too."

"For the first time, I found confidence in the up live broadcast room."

"Quack quack quack quack, I'll imitate it after your live broadcast is over.

"It shouldn't be an illusion this time, this dish really works."

"Wait, this is not an illusion deliberately given to us by Up."

The audience is excited.

The simplicity of this white milk soup really exceeded everyone's expectations.

This is probably the simplest dish in Jiang Feng's live broadcast room.

"Now there is the last soup of the day - clear soup."

"There are many ways to make clear soup."

"Today, what Xiaofeng is going to teach you is clear soup at the state banquet level.

After Jiang Feng finished speaking,

The audience's eyes immediately brightened.

"State banquet level?"

"I'll go, and the force will come up in an instant.

"The small notebook in the front row is ready to take notes."

"I just love to see this kind of extinct famous dish with style."

"As mentioned earlier, a state banquet-level dish does not mean that it is an extinct famous dish.

"gkd! gkd! Let me see what is a clear soup at the state banquet level."

"

Two sets.

The hostess looked at Chef Lin.

"Does Chef Lin know which state-banquet-level clear soup Food Xiaofeng is talking about?"

This time, Chef Lin gave a rare nod.

finally!

Finally came across a question that I knew.

Chef Lin was delighted.

He quickly restrained his overflowing joy, and quickly said:

"There are thousands of clear soups in Longguo, and we can't even count them.

"But when it comes to state banquet-level clear soups, there are only two kinds.

"One is boiled cabbage, and the other is hydrangea tofu."

"Everyone, don't listen to the names and think that these two dishes are very ordinary and unremarkable. They are not as impressive as those extinct famous dishes made by the master up."

"These two dishes are real state banquet-level delicacies."

"At the last state banquet, there were soups made from these two dishes."

Chef Lin's words,

Make the audience feel unaware.

in the live room,

Jiang Feng also gave an answer.

"This clear soup is the extremely delicious soup used to make [Boiled Cabbage]."

"If everyone learns this dish, it is equivalent to learning how to boil cabbage.

"Although this dish is a delicacy at the state banquet level, it is not an extinct famous dish, so there is no difficulty in cooking it."

After Jiang Feng said this, the audience became even more excited.

state banquet-level clear soup,

No cooking difficulty yet!

Simply not too good!

If this is the case, then anyone can imitate it and feast on it.

Xindongdong Gourmet Academy.

When many students heard the words [boiled cabbage], their eyes lit up.

To know,

Their Principal Sun is a top chef who participated in the cooking of the last state banquet.

And the boiled cabbage was made by him.

Now in the admissions brochure and student handbook of Xindongdong Gastronomy College,

There are also printed the few delicacies cooked by Principal Sun.

So from the first day before the students entered the school, they were very interested in boiled cabbage.

But no one expected,

The first time I saw the boiled cabbage soup, it was not Principal Sun who taught them, but the gourmet Xiaofeng.

The corner of Principal Sun's mouth twitched when he heard that.

embarrassing!

Although this boiled cabbage dish is not his unique skill, after all, he has cooked it at a state banquet, and it can be regarded as one of his signatures.

Originally, he wanted to wait for each class of students to graduate, and then share it with them.

Unexpectedly, this year's graduation time has not come yet,

Jiang Feng cut off his signature dish first!

It seems that only one dish can be changed at that time.

at the same time,

The audience shouted in the barrage.

"Up, since the atmosphere is here, why don't you make boiled cabbage too."

"That's right, give the brothers a lot of insight and see what boiled cabbage looks like.

"One sheep is also driving two sheep, so teach us."

"Second second!"

Seeing the audience's request, Jiang Feng naturally had no reason to refuse.

Anyway, the difference between making boiled cabbage and making soup is only about a few minutes.

"sure."

"But you can't make it until the soup is ready.

"Let's make soup first."

"The ingredients of boiled cabbage are still cheap ingredients."

As Jiang Feng said, he took the ingredients from the side and put them on the cutting board one by one.

They are:

Hen, old duck, hoof, ham, lean meat, five kinds of meat.

"The chickens and ducks are raised by Xiaofeng himself, that is, the chickens and ducks that everyone saw in the YangTV interview.

**~ If you want to do it yourself, just go to the market to buy common chickens and ducks. "

Jiang Feng's inadvertent exhortation made the audience click their tongues.

"Hiss! Are these the chickens and ducks that grew up on expensive Chinese herbal medicine?"

"Damn, I feel like I'm not worthy of this live broadcast."

"If you don't understand, just ask, is there anything special about the chickens and ducks raised by Up? I don't know much when I first came here."

"Emm...in simple terms, I grew up eating wild ginseng.

"????"

"Are you bragging? How is it possible to eat wild ginseng and grow up? You said that Up himself grew up eating wild ginseng. I still believe it.

"The ones in the front, if you are serious, you will lose. They are playing tricks."

Some new viewers have never watched the YangTV interview, and have no knowledge of Jiang Feng's breeding base.

Many newcomers thought that the old audience was joking.

"No kidding, if you don't believe me go search

In the episode of YangTV's exclusive interview with UP, you will understand after reading it.

"New viewers promise me not to watch it, because it will refresh your worldview."

The more old audiences say this, the more new audiences want to watch it.

"Really or not, I have to see it."

"Damn it! I saw it! Just enter keywords in the ferry!"

"Hiss...my three views are shattered.

"Kneel to up!"

"Do you still need security guards at home?"

"Do you like small animals? If you like them, you can raise me. I'm a dog."

"What kind of luxury is this!"

All the new viewers who went to the ferry were completely broken.

This episode of the live broadcast did not last long.

Jiang Feng continues to make this clear soup.

"The first step is to remove the heads of the chickens and ducks and blanch them in water for five minutes."

This step is not slow.

With a knife in hand, cut off the duck head and the chicken head, then boil the water in a pot, and put the chicken and duck in together.

After five minutes, turn off the heat and remove the chicken and duck.

"Be careful here."

"Although this clear soup does not require many ingredients, the chickens and ducks (Li Wang Zhao) are very large and require a lot of space."

"Never use a pressure cooker when some audience imitates."

"Although the pressure cooker cooks quickly, it may not cook finely."

"We will use a large casserole, put all the chicken, duck, ham and hoofs into it, and then add a green onion and a few slices of ginger.

"Cover and steam for twenty-four hours."

"After that, we can get a pot of Shiquan Dabu soup."

Jiang Feng finished according to the steps he said, and finally covered the pot.

"alright."

"[Wuxiang] Three of the nine soups are already being cooked."

"We will do three episodes after the broadcast starts at 7 o'clock tomorrow.

"This is the end of today's live broadcast, see you tomorrow."

After completing the process of three soups, it was getting late, so Jiang Feng simply ended the live broadcast.

Then he uploaded today's live video with one click.

【Rice braised pork】

[(1/3))

After the live broadcast,

The audience was still chatting reluctantly in the live broadcast room.

The newcomers are all smacking their tongues at what they have learned today.

"I really learned a lot today."

"I've never seen ginseng when I grew up. I didn't expect Lup to use ginseng to feed chickens, ducks and geese."

"The joys and sorrows of human beings are not the same.

"I envy the first day of UP."

at the same time.

Jiang Feng just received a private message from Super Management just after the broadcast.

Jiang Feng clicked to open it,

It turned out that the Bizhan platform has found a suitable donation platform, and now Jiang Feng has to look at it.

"The work efficiency is quite fast."

Jiang Feng was surprised, and after checking it, he confirmed that there was nothing wrong with the donation platform, so he agreed.

He then drove home and fell asleep.

while on the other side,

The influence of 【Rice Braised Pork】starts to ferment,

And far exceeded his expectations. .