Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

After half an hour of simmering,

The aroma of dragon tendon has gradually wafted out of the pot.

The tip of Jiang Feng's nose moved slightly,

He, who hadn't eaten all afternoon, was also attracted by the aroma of dragon tendons.

"Half an hour is up, let's pour in a little water starch to thicken the soup and thicken the soup."

Jiang Feng quickly completed this last step,

Then pour the [Jade Dragon Tendon] into a delicate plate, and pour a little orange-yellow simmering soup.

Orange and white, like white jade, like fine wine.

Just by looking at it, it gives people a sense of visual impact that is expensive, extravagant, and dare not taste.

Jiang Feng picked up the bowl of jade dragon tendon and smelled it lightly.

Immediately, his face was full of intoxication.

This scene made the audience go crazy.

"Ah, it looks delicious."

"Up is so good at it, it made my throat itch."

"up has reproduced too much food for the sake of reappearing, I was so moved that tears flowed from the corners of my mouth."

"Looking at the plum blossoms to quench my thirst, look at the jade dragon tendons and hurry up to have two bites of rice. Shit! My rice is cold!"

"Looking at it for too long, I got so carried away that I didn't even notice that the food was cold."

"Too bad. Let alone eating imperial meals, I can't even have a warm mouthful of my own meal."

"Up, let's just say, do you need a gourmet taster?"

"Chi slip~~"

"..."

The audience wept.

Jiang Feng commented slowly.

"After simmering, the dragon tendons become crystal clear, like jade."

"With the golden and delicious crab soup, it immediately touches the taste buds visually."

As Jiang Feng said, he scooped up a piece of dragon tendon with a spoon and tasted it.

Immediately, the intoxicated expression on his face became more intense.

"Dragon tendons are crisp and springy at the entrance, and the spinal cord inside is more like crab meat, with a hint of sweetness, and it is full of jelly after one bite. It is indeed a royal royal product."

How detailed Jiang Feng said,

The audience couldn't hold back at all.

"Fuck, it's time to be attacked by delicious food every day again."

"Watching up and eating delicacies from mountains and seas is more uncomfortable than me and the northwest wind."

"I'm literally a licking dog across the screen."

"Smart people are already drawing cakes to satisfy their hunger, while stupid people are still licking their screens."

"..."

Jiang Feng's comment, let alone an ordinary audience.

Even some big bosses or chefs who have eaten all kinds of delicacies can't help but swallow their saliva.

no way,

The appearance of these extinct famous dishes is enough to make people salivate.

Coupled with Jiang Feng's meticulous comments, it is simply a crit.

soon,

Jiang Feng finished a whole plate of jade dragon tendons.

Before the audience could continue to envy him, his eyes fell on the [Glass Dragon Bone] again.

an hour and a half later,

[Glass Keel] The simmering is over.

He lifted the lid of the pot, and the fragrant smell rushed over along with the steam.

Jiang Feng smelled it,

This is a completely different fragrance from 【Jade Dragon Tendon】.

The taste of jade dragon tendon is more fragrant, tender and refreshing, while the taste of glazed dragon bone is more mellow and rich.

Jiang Feng took out the keel with a colander and put it in a bowl.

"Finally, we use nine-bone broth, add saffron water, add water starch, make a golden soup, and pour it on the keel."

"Then this [Glass Dragon Bone] from the Manchu Banquet is ready."

"Everyone can see,"

"After the [Glass Keel] is finished, it is no longer so hard, but becomes soft and elastic, crystal clear, and full of soup."

Jiang Feng brought the glazed keel close to the camera,

He also touched the keel with a spoon, and the keel shook like a Q bomb.

The changes before and after surprised the audience, and at the same time moved their index fingers.

Two sets.

"Gulu~~"

The hostess who was explaining suddenly growled in her stomach.

Her expression suddenly became embarrassed.

As a result, before she could explain, she couldn't help swallowing her throat.

"Sorry, it's too fragrant, I couldn't hold back." The hostess said awkwardly.

Chef Lin on the side is similar.

Although he has cooked a lot of delicacies from mountains and seas in his life, he has never eaten such an extinct famous dish.

And even though he tried his best to restrain himself,

Still can't help but swallow my throat.

The audience expressed their understanding after seeing this scene.

He's meow!

This cannot be blamed on the host and Chef Lin.

Jiang Feng cooks so deliciously, who can resist?

It's already very professional if I didn't leave Ha Lazi on the spot.

At this time,

Jiang Feng commented while eating.

"The keel full of gelatin is fresh, tender and waxy, smooth and elastic, crystal clear, and melts in the mouth."

"The taste is like soft rotten tendons, but it also has a fishy and meaty aroma."

"It melts in an instant, like a fish soup slipping from my mouth into my throat."

"The aroma is mellow and the aftertaste is endless."

"It is really not an exaggeration to say that it is better than bird's nest and shark's fin."

"It really deserves to be the best in the world."

Jiang Feng's comment was detailed, and he commented on every detail of this dish.

It is also true that these remarks caused a 10,000-point crit to netizens.

Kyoto, Confucian Mansion.

In front of Qiao Yunyun was a classic Confucian dish - duck soup with longevity characters.

This was cooked for her by famous chefs from Confucian Mansion.

Ordinary people want to eat, have to queue up a month in advance to eat.

But at the moment, she felt that this longevity duck soup was tasteless,

Compared with the extinct famous dishes eaten by Jiang Feng, it is a heaven and a hell!

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