Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

five o'clock in the morning.

Almost at the same time, the alarm bells sounded in thousands of families in Longguo.

One by one, the young people woke up dimly and looked at their watches.

"It's five o'clock, and Foodie Xiaofeng is on the air."

They either huddled under the covers and turned on the live broadcast, or put on their clothes and went to the living room to watch TV.

Some even went to call their parents.

There are even some young people who wake up and find that their parents are already waiting in the living room.

Kyoto, Siheyuan.

When the chef got up early to make breakfast, he heard some movement in the main room.

When I went in, it turned out that Mr. Jiang had woken up early in the morning.

"Old Jiang, what is this?" The chef was surprised.

"Look at the extinct delicacies of our Dragon Country."

Jiang Lao sat on the sofa, quietly waiting for the live broadcast to start.

Confucian mansion.

Qiao Yunyun also got up very early.

She hadn't woken up so early since she was an adult.

Even when I was in Yingguo due to jet lag, I never got up so early.

In order not to miss Jiang Feng's live broadcast, she fought back her drowsiness and got up.

Xindongdong Gourmet Academy.

Alarm clocks rang in every dormitory.

"Wake up, wake up!"

"Gourmet Xiaofeng is on the air."

Numerous students rubbed their eyes and entered the live broadcast room in a daze, waiting for Jiang Feng to start broadcasting.

...

At the same time, Jiang Feng has been awake for quite a while.

He has already prepared the ingredients needed this morning.

However, he did not broadcast live in the warehouse today, but came to his food planting place, which is the mountain where the crops are irrigated with ginseng water.

Because the special ingredients to be used today are grown here.

"Dawn is so early."

Jiang Feng looked out from the inside of the house, and the sky was already bright.

It's time to go live.

He sat in front of the live broadcast equipment and turned on the live broadcast.

For a moment,

More than 400,000 viewers flooded into the live broadcast room in an instant.

"I'm coming!"

"Wait all night for up to start broadcasting."

"Finally waiting for you~ Fortunately, I didn't give up~~"

"First!"

"Upup! What kind of dish is it that has been delayed for so long?"

"Hey, people on the night shift said they are very comfortable, and watch the up live broadcast when they are about to get off work."

"..."

The barrage is full of screens, very lively.

Jiang Feng smiled after seeing the barrage.

The fact that so many viewers can still enter the live broadcast room at five o'clock in the morning is enough to show how fruitful he has achieved in the past few days.

"Hello, everyone, I'm Food Xiaofeng."

"Have you learned the [Jade Dragon Tendon] and [Glass Dragon Bone] that I taught you last time?"

Jiang Feng greeted the audience politely.

"Learning is useless, learning is useless."

"It hurts so much. I spent half a month buying a sturgeon with living expenses, but I didn't get any jade dragon tendons in the end."

"Video looks easy, but it's really hard to do."

"Never mention 【Calling Fish】?"

"The lesson of blood tells us that in the future, the dishes made by up can only be seen from a distance and not played with."

"Right now, the sturgeon arowana is still frozen in my freezer. Does anyone want it? It's half price."

The audience was raised to the point of pain and immediately howled.

Two sets.

Chef Lin smiled awkwardly when he heard Jiang Feng's question.

He bought a few sturgeons yesterday, and failed several times in a row before he managed to pull out a complete dragon tendon.

Moreover, it was a very small sturgeon, which was very different from the two-meter-long sturgeon that Jiang Feng smoked, and the difficulty was also a thousand miles away.

...

"Are jade dragon tendons and glazed dragon bones still difficult?"

"If everyone can't even copy those two dishes, then everyone must be careful to imitate the dish Xiaofeng cooked today."

"Because if everyone can't grasp the quantity, it may turn delicious food into poison."

Jiang Feng said solemnly,

The expression and demeanor immediately made the audience shudder.

"Damn it, what kind of food is so scary?"

"Up's expression and tone of voice startled me."

"If you don't know how to measure it, it is highly poisonous. Do you want to teach us how to make arsenic?"

"up are you serious?"

"It's a scary feeling."

"..."

The audience is timid and curious.

Confucian mansion.

After Qiao Yunyun heard Jiang Feng's words, her beautiful eyes widened in disbelief.

"If you don't master the amount, it will turn from a delicacy to a poison?!"

"Could it be the famous extinct dish in the Confucian Mansion that is recorded in ancient books, eating nine is a delicacy and ten is poison?"

Qiao Yunyun stared at Jiang Feng closely.

"The name of this dish is - Jiangnan Hundred Flowers Chicken."

Hearing Jiang Feng's words, Qiao Yunyun was immediately discouraged.

Since Jiangnan Baihua Chicken has the word "Jiangnan", it must have nothing to do with Confucian cuisine evolved from Shandong cuisine.

But the audience in the live broadcast room became surprised after being stunned for a moment.

"Damn, it's not easy to hear this name."

"Do you want to use a hundred kinds of flowers to taste?"

"??? Is the one in front of you stupid? Isn't Jiangnan Baihua Chicken an extinct famous dish!"

"My family is in Jiangnan, and I ate Jiangnan Hundred Flowers Chicken last night."

"What a coincidence, my family sells this."

"Did up remember the wrong name?"

The audience became puzzled.

Chef Lin, who was in charge of explaining and popularizing science, was also taken aback for a moment.

If it wasn't for the reminder from the netizens, he really almost forgot.

Jiangnan Baihua Chicken is a very classic delicacy in Jiangnan. When did it become an extinct famous dish?

It should be that the up owner said the wrong name.

But Jiang Feng shook his head and said lightly:

"You only know one thing about Jiangnan Hundred Flower Chicken, but you don't know the other."

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