Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng's words aroused strong interest from the audience.

"Damn, up, don't play tricks."

"It's mysterious, let's talk if we have something to say."

"I only know one thing but don't know the other, and Beig came up in no time."

"No way, I often eat Jiangnan Baihua Chicken, and I haven't heard of other sayings?"

"I suspect this is the newly opened intellectual question-and-answer session of UP."

"Up quickly express."

The audience urged.

At the same time, in a house somewhere in the south of the Yangtze River.

Director Su was holding a cup of tea, sitting in the living room quietly watching the live broadcast.

The dish that Jiang Feng is going to cook today will be a gold-lettered signature in Jiangnan in the future, so of course he has to watch the whole process.

and,

He is very interested in Jiang Feng's "Jiangnan Hundred Flower Chicken".

He has eaten Jiangnan Baihua Chicken since he was a child, and he has never heard of other sayings.

...

Studio,

Seeing the doubts of the audience, Jiang Feng spoke slowly.

"I have seen another magical method of Jiangnan Baihua Chicken in "Jiangnan Local Records."

"This method is a new eating method developed by famous imperial chefs in the court for the emperor."

"The Jiangnan Baihua chicken made with this method is more delicious, far better than the traditional folk method."

"It's just that after the emperor learned about the recipe of this dish, he thought it was very dangerous, so he ordered the imperial dining room not to make this dish, which led to the loss of the most delicious [Jiangnan Hundred Flowers Chicken]."

"In order to restore the magical method of this dish, Xiaofeng searched a lot of information on the Internet and read a lot of ancient books."

"Finally, I extracted a few words from many ancient books, and pieced together the most bizarre method of [Jiangnan Hundred Flower Chicken]."

Jiang Feng's words,

It not only explains why Jiangnan Baihua Chicken is an extinct famous dish,

It made the audience respect him even more.

"I extracted a few words from many ancient books, and finally pieced together how to make this chicken..."

Jiang Lao was touched by Jiang Feng again.

This sentence is easy to say, but only by taking action can we know how big the project is.

There are thousands of ancient books,

Official history, unofficial history, various geography, gourmet annals...

Without exception, these books contain a lot of information, how much space can be allocated to [Jiangnan Hundred Flower Chicken]?

Jiang Lao knew it without thinking, at most it was just a sentence or two, or even a brief mention.

Jiang Feng can piece together a famous dish from many ancient books,

The energy and time it takes is unimaginable.

In the live broadcast room, there was also a burst of exclamation.

But the audience still couldn't figure out why a dish becomes highly poisonous if it is not cooked properly.

Is it really necessary to use arsenic as ingredients?

"I believe everyone must be very confused. What kind of ingredients are used to make [Jiangnan Baihua Chicken] is so difficult, and if the amount is not well controlled, it will become poison?"

"This ingredient is... Tuberose."

Jiang Feng said,

Many viewers who understand flowers in the live broadcast room understood it in an instant.

"Damn it, it's Ye Lixiang!"

"Yu Lixiang, I should have thought of it earlier!"

"No wonder the live broadcast was delayed until the early hours of the morning."

"Using tuberose for cooking, the wisdom of the ancients really shocked me."

"Not just wit, but guts."

"No... can you stop talking about riddles? Did you come out and educate yourself?"

"That's right. Evening primrose is a very rare flower. Not because of the harsh growing conditions, but because it is poisonous and harmful to the human body, so very few people grow it."

"And there is another characteristic of evening primrose flowers, that is, they will not fully bloom until early in the morning, and then they will fully emit floral fragrance. But although its floral fragrance is fragrant, it is also a source of toxicity."

After the science popularization by professionals, the audience instantly understood.

Also suddenly feel surprised.

It turns out that poisonous flowers are really used for cooking!

play so big? !

When Director Su saw the explanation in the barrage, he suddenly understood.

At the same time, his eyes became complicated.

One is that I didn’t expect that this dish really needs poisonous flowers to make,

The second is that in this way, the gimmick is directly full! When it is used for publicity, it will definitely attract many tourists from all over the country.

...

Seeing the audience's reaction, Jiang Feng was not surprised at all.

Because when he saw such an extinct famous dish, he was also very surprised.

Use poisonous flowers to serve...

Sure enough, some famous dishes became extinct for a reason.

"It's getting slightly brighter now."

"But it's not yet the best time to pick tuberose."

"So until then, let's deal with the other ingredients first."

"Let's prepare a hen that is more than three years old and remove the skin first."

Jiang Feng brought a fat old hen from the side.

When the audience saw the chicken, they couldn't help but click their tongues.

The chickens raised here at Jiang Feng are just different,

Growing up with precious Chinese herbal medicines, it is estimated that the whole body is full of nutrition.

They are bigger than ordinary hens.

If you take it out and sell it,

It is estimated that at least a dozen Dabuliu can be sold.

"The way we remove the chicken skin is very simple, and it is very similar to the previous steps when making fish belly Tibetan sheep."

"First remove the bone from the whole chicken."

Before Jiang Feng finished speaking, the audience's expressions were astonished.

Boneless whole chicken?

All the bad memories left when the whole fish was deboned back then...

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