Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

At 7 o'clock in the evening, Jiang Feng starts broadcasting.

Many viewers flooded into the live broadcast room in an instant.

"First!"

"Rush as soon as possible!"

"Watching in the front row."

"What are you doing today?"

"The emperor is here~~"

"I'm here to inspect my imperial dining room!"

"I've ordered takeaway, and I'm waiting for dinner."

"Wait up, I've already bought a plane ticket to order to kill you offline."

"Onlookers."

The bullet screen floated across the screen.

More than 300,000 spectators were discussing lively.

"Hi everyone, we meet again."

Jiang Feng warmly greeted the audience.

At this time, the audience suddenly discovered that Jiang Feng was still at the plantation base today.

"I'm going? Why is up still at the planting base today?"

"Is there any big dish tonight?"

"Up, if you do it like this, then I won't be sleepy."

"What big dish will be reported quickly."

The audience is excited.

Every time Jiang Feng broadcasts live at the planting base, there are some very compelling extinct famous dishes.

So one by one's expectations were filled in an instant.

But Jiang Feng did not directly say what he was going to do, but instead asked: "Have you read Journey to the West?"

"Of course I have."

"Isn't this pure nonsense, who in the Dragon Country has never read Journey to the West?"

"Why did you ask this? Could it be that you want to make a candy man and four masters and apprentices?"

"I'm completely confused, even if you haven't read the original book, at least you should have watched the TV series.

All the audience didn't know why Jiang Feng asked this.

Everyone in Longguo must have read Journey to the West.

"Then what food in Journey to the West impressed everyone the most?" Jiang Feng asked again.

"Tang monk meat." "Five twenty" "Ginseng fruit."

"Peach."

"Tang monk meat."

"The elixir in the Taishang Laojun's gossip furnace."

"My first reaction was Tang Monk meat."

"That's too much to say, but the one that impressed me the most was Tang Seng's flesh.

"Doesn't anyone remember the banana bamboo in Kou Yuan's family?"

"Palace Yuye wine."

"Take a bite of Tang Monk's meat and you will live forever, and curse Guo Degang to become famous."

"Those two in front, they got the wrong script."

The audience took the opportunity to work in the barrage one after another.

But stay alive and stay alive,

The audience still mentioned the food that impressed them the most.

Jiang Feng looked at the barrage and nodded silently.

Sure enough, what impressed the audience the most was Tang Monk's meat.

After all, since Tang Seng appeared in Journey to the West, there will be a sentence in almost every episode, "Eating Tang Seng's meat can make you live forever."

Everyone was naturally impressed.

"What Xiaofeng is going to do today is to use the ingredients in Journey to the West. Guess what it is?" Jiang Feng made a fool of himself.

As soon as he said this,

The audience boiled instantly.

"I'm going, is it true or not?"

"Cooking with ingredients from Journey to the West?"

"Damn it, it's fake..."

"When did up lie to us, and the ingredients in Journey to the West are not non-existent, such as flat peaches, there are a lot of online stores."

"Let me guess, could it be a elixir?"

"Hahahaha, maybe it's really an elixir. Last year, when Up was making a legacy of the sea, my mother said it was like an elixir."

"6666."

Two sets.

The hostess asked: "Chef Lin, can you guess which delicacy Xiaofeng is talking about?"

Chef Lin pondered for a moment and said:

"I know a few delicacies recorded in Journey to the West."

"I believe everyone should know that the delicacies recorded in the four great classics are generally real."

"There are also many chefs in the industry who have tried to reproduce the steps recorded in the book."

"I did something like that back then."

"As far as I know, the more famous delicacies in Journey to the West include the [Tang Pepper Fragrant Fish] that appeared when the King of Tang saw Tang Seng off, and the [Banana and Bamboo Sink] that was mentioned in the barrage just now."

"But these dishes should not be called extinct famous dishes."

After Chef Lin finished speaking, the audience spread their hands.

"If you say it, you don't say it."

"What the host asked about was the ingredients, not Cai's name."

"Teacher Cai Ming: Thank you, I was offended.

It wasn't just Chef Lin who didn't have a clue.

All the viewers who watched the live broadcast had no clue.

Mr. Jiang was sitting in the courtyard watching the live broadcast, and he also didn't think of a reason.

He has read Journey to the West dozens of times, but he really doesn't know what is used to cook extinct famous houses.

Can't it really be the elixir in Taishang Laojun's furnace?

soon,

The audience guessed and guessed, and the painting style changed.

"Anyway, it can't be an elixir."

"It's not an elixir, could it be Tang Monk meat?"

"Laughing to death, Tang's monk meat is not spicy strips."

"It doesn't matter, let's bring a wave of rhythm first, and brush a wave of Tang Monk flesh.

"Yes, put pressure on Up."

"Tang monk meat!"

"Tang monk meat!"

"Tang monk meat!"

soon,

Friends of the water got together tacitly to work together, frantically swiping "Tang Monk Meat" in the barrage to put pressure on Jiang Feng and tell Jiang Feng not to play tricks.

But unexpectedly, Jiang Feng laughed.

"Everyone guessed right."

"It's Tang Monk meat."

After Jiang Feng finished speaking, the barrage instantly filled the screen with question marks.

"??????"

"??????"

"??????"

"Really? Impossible."

"I do not believe…………"

"Tang monk flesh doesn't exist, even if it exists, he would have gone to the west to become a Buddha long ago."

"Could it be that up wants to go to heaven to capture Buddha?"

The audience expressed their disbelief.

The main reason is that Jiang Feng's words are too shocking.

Everyone brushing Tang Monk meat is just a whole job,

But Jiang Feng, who is so serious, feels like he really wants to be a Tang monk.

"Don't you believe it? When did Xiao Feng lie to everyone?" Jiang Feng laughed.

"this….………"

"Maybe not."

"No, no, but I still don't dare."

"I understand. Up is to make spicy strips. Haven't you eaten the spicy strips in the red package called Tang Monk Meat?"

"Be serious."

"Why do I feel like Up is not teasing us."

Xindongdong Gourmet Academy.

Jiang Feng's words caused a commotion.

The students stared at each other with disbelief.

"I don't think it should be possible..."

"Professional brother, maybe up means that you can use something to make Tang monk meat.

"Makes sense."

"When you say that, I am even more motivated."

"If you really want to be able to make Tang Monk meat, my grandma's 90th birthday will be tomorrow, so I must make a meal for my grandma."

Confucian mansion.

Qiao Yunyun is no layman.

As soon as she heard Jiang Feng say that she wanted to be a Tang monk, she knew he was not joking.

But what would Jiang Feng use instead of Tang Monk meat?

Grouper fish skin can be used as fish scales,

Sturgeon tendon can be used as dragon tendon,

But these are all traceable, at least they can be similar in shape.

How about the monk meat?

Is it possible to use living people... This is definitely impossible.

Qiao Yunyun shook her head, not knowing much.

Seeing the audience's reaction, Jiang Feng was very satisfied.

At least it shows that the dish he thought of was unexpected.

"The dish I'm going to make today is called "Longevity Porridge", and it uses the legendary Tang monk's meat.

"Everyone may find it incredible."

"But don't worry, Xiaofeng will take everyone out to catch Tang Seng."

Jiang Feng said,

Just took a tool bag and live broadcast mobile phone and went outdoors.

"Up is it true?"

"666666!"

"UP knows how to whet the appetite of the audience.

Go, go! Catch Tang Seng!"

"What did I say, follow up and eat chaos every day! Now I'm going to eat Tang monk meat."

The audience suddenly became excited.

Although I don't know what Tang monk meat Jiang Feng is referring to.

But I don't know how serious it is!

Jiang Feng stepped outside,

Soon came to a forest.

Jiang Feng randomly found a tree in the woods, and squatted down beside it.

"We can catch Tang Monk meat here."

Jiang Feng fixed the live camera to one side.

"Can Tang Monk meat be caught here?"

"Up is planning to invite the land master out?"

"That's right! Have you read Journey to the West? Turn left three times around the tree and turn right three times, and the land will come out.

"Laughing, this is a gourmet live broadcast room, not a cooking live broadcast room.

"It can't be guarding the tree and waiting for the monk?"

The audience was curious.

At this time, Jiang Feng said slowly:

"Actually, the so-called Tang monk meat exists among our folk."

"Tang Seng claims to be the reincarnation of the golden cicada, so our instant Tang Seng meat is also called Jin Chan meat in the ancient imperial dining room.

"Although golden cicada meat does not have the effect of immortality."

"However, its meat contains a lot of protein and amino acids, and its nutritional value is extremely high. It is also known as Tang Monk's meat in Chinese herbal medicine."

Jiang Feng finally explained.

As a result, the audience was suddenly stunned.

"Oh~~ So that's what it means."

"Damn, why didn't I think of it just now, I've obviously heard of it before.

"Jin Chanzi is Tang Seng, I almost forgot about it."

Jiang Lao also showed a look of sudden realization...

Just now he was distracted by the barrage, and he thought about it in a mysterious direction, but he didn't think of it.

The students of Xindongdong Gastronomy College are also stunned.

"Fuck, I'm going astray."

"I just thought that up mainly came down the mountain Tang monk meat spicy strips."

"666,"

But although everyone knows that the Tang monk meat mentioned by Jiang Feng is the golden cicada meat.

But he couldn't figure out what Jiang Feng was going to do.

Two sets.

Chef Lin was stunned.

"As far as I know, the nutritional value of cicada meat is extremely high. But the method is very simple."

"Because their bodies and meat are very fragile, there are too few cooking methods that can withstand it."

"The most common folk method is frying in oil. This is the most popular cooking method. I believe many viewers have also eaten this method."

"As for other methods..."

Although Chef Lin didn't finish his sentence, the meaning was already obvious.

In his cognition, there is no other way to make cicada meat.

This is not only his own doubts, but many professional chefs are also confused.

Cicada meat is so fragile,

Can Gourmet Xiaofeng make cicada meat into tricks?

But Jiang Feng didn't rush to explain, but started to catch cicadas.

"Every summer the golden cicada, that is, we

Cicadas are instant, they will wake up from the ground, quietly climb up the treetops in the evening, and start to molt and feather into golden cicadas.

"And within an hour or two after they metamorphose, it's the best time to cook."

"There are a lot of friends who have caught you, don't you know?"

"However, there is a huge difference in the difficulty of catching cicadas when they are shedding their shells, and the difficulty of catching them in ordinary times.

"Because they tend to climb very high when moulting, it's hard for us to reach."

"So we're going to put tape on the trees, stick them to the trees as they climb up the trees, and let them shed their shells.

Jiang Feng said, aiming the camera at the ground.

"Generally, when there is a small hole the size of an index finger on the ground next to a big tree, it means that there will be cicadas crawling out of it."

After Jiang Feng finished speaking, he took out the tape from the tool bag and wrapped it around the tree several times.

Then I took the live broadcast mobile phone to look for suitable trees nearby, and wrapped them all with tape.

half an hour later,

Jiang Feng has already wrapped more than 30 trees.

"Now we can wait for the harvest."

Jiang Feng waited silently at the side, silently recording this scene with the live camera.

soon,

It was completely dark.

The sound of insects and birds singing in the woods became more and more clear.

Gradually, cicadas began to crawl out of their holes and climb up the trees.

"Look, it really came out."

"This is the first time I witnessed a golden cicada shedding its shell."

"Is there a feeling of watching the animal world.

"Yes, yes, yes."

"Laughing, up's live broadcast room can do everything. Paper making, distillation, animal world, it's an encyclopedia live broadcast room."

Jiang Feng specially took a close-up shot of the first cicada that crawled out.

Hundreds of thousands of people watched it slowly climb up the tree trunk, but in the end it was blocked by tape.

The shelling part is finally done on duct tape.

This scene left the audience stunned.

Although everyone usually doesn't like to watch programs like Animal World,

But when everyone sees the miraculous scene of the golden cicada escaping its shell, they can't help but concentrate on it, and secretly lament the magic of life.

The old body is broken,

The new body broke out.

The golden cicada that has just come out of the body is blue and yellow, and the transparent wings are colorful, which is really beautiful.

nine o'clock.

Now the temperature has dropped.

Cicada will not continue to crawl out of the hole.

So Jiang Feng started harvesting vegetables,

Peel off the tape on each tree, remove the cicadas stuck to the tape, and put them in the box.

after a while,

Jiang Feng collected hundreds of cicadas, and then returned to the room.

The next step is to get the meat.

"Don't look at the cicada as half the length of my index finger, but the only thing that can be called Tang's monk meat is its chest.

As Jiang Feng said, he cut open a Cicada,

Squeeze out Cicada's chest with the thumbs of both hands.

"This is the only two pieces of breast meat on Jin Chanzi's body, and the sum of them is less than my little thumbnail Gein.

"So, when we make this dish, we need to catch the right amount of golden cicadas according to our respective food intake."

Jiang Feng peeled off one of the cicadas, took out their breast meat, and put them into a basin.

After taking out the breast meat of nearly a hundred golden cicadas, only a small pile of meat like the palm of your hand was taken out.

"Now, Tang Monk meat is ready."

"But to make this [Longevity Porridge], Tang Monk meat is just one of the important ingredients."

"The ingredients needed next are far more rare than Tang monk meat."