Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng's words first surprised the fans.

Didn’t Tang Monk meat be the main dish of this dish? Why do we need other more rare foods?

But after thinking about it, I feel normal again.

Although Tang Monk meat sounds bluffing, it is actually just a gimmick.

It is just golden cicada meat, that is, cicada meat.

Nothing unusual.

But Jiang Feng's reappearance of the extinct famous dishes, which one is not the precious ingredients, complicated workmanship, and ingenuity?

So far,

[Changsheng Porridge] This dish doesn't take up anything.

So the other ingredients mentioned by Jiang Feng may be the most critical.

The audience couldn't help cheering up.

"Everyone guessed right."

"Although Tang monk meat is the main ingredient of Changsheng porridge, it is not the only core of this dish."

"Xiaofeng found this dish in 【The Chronicles of the Qing Dynasty】."

"It is said that this dish is the secret recipe of imperial cuisine that Emperor Yongzheng specially found from folk experts in order to strengthen his body and prolong his life, and even tried to spy on the method of longevity."

"Since it is a delicacy made by the emperor in pursuit of longevity, every ingredient is naturally a rare treasure in the world."

After Jiang Feng finished speaking, the audience was stunned.

Feel shocked at the same time.

Everyone knows that throughout the ages, there have been some emperors who pursued longevity.

In order to live longer, these emperors spared no expense, so the "magic medicine" they took was of course expensive.

It's just that the audience is very curious,

What kind of ingredients can make a [longevity porridge] that satisfies the emperor.

"The recipe of Changsheng porridge is not difficult."

"We cook a pot of porridge according to the normal steps, then add Tang monk meat to the porridge and cook it for a while, and finally add the seasoning and it will be out of the pot.

After Jiang Feng said this, the audience was instantly overwhelmed.

"I'll go, the steps are so simple, the ingredients must be very precious."

"As we all know, the delicacies reproduced in up are either very cumbersome in workmanship, or the materials are very precious. If the workmanship is not cumbersome, it means that the materials are precious to the limit.

"Up, don't be so secretive, just talk about it."

Faced with the urging of the 04 audience, Jiang Feng said with a light smile:

"The water for making longevity porridge needs to use the holy spring water on the holy spring mountain."

"The rice used to make Changsheng porridge should use the most precious rice from ancient times to the present.

After Jiang Feng finished speaking,

Most viewers don't understand the gold content of these two items.

But the knowledgeable audience showed shocking expressions one by one.

"Hiss, you actually need to use holy spring water."

"That's right. After all, the holy spring water has been the royal water source since it was discovered."

"Oden rouge rice...the ancient emperors really knew how to enjoy it."

"These two things are hard to come by. Rare things, can you still get them now?"

"No, what are you talking about? Is there a high-tech score?"

"Totally confused."

The words of those who know the business completely confuse others.

Two sets.

"Chef Lin, do you know what the food Xiaofeng is talking about is the holy spring water and the rice with rice?"

The hostess looked at Chef Lin curiously.

She suddenly felt that she was so ignorant, why didn't she know a lot of things she heard in Xiaofeng's live broadcast room?

"I don't know about the holy spring water, I only know about the Royal Rice."

Chef Lin paused and explained:

"Yutian rouge rice is a rare rice variety that appeared in the Tang and Song dynasties."

"From its first appearance, it has been a royal treasure for thousands of years.

"It is produced under extremely harsh conditions, but it is delicious."

"It is said that the rice made from Oden rouge rice will make a woman as happy as if she had spent rouge after eating it, and a man will be as happy as seeing a lady Fendai after eating it."

"Of course, the rumors may be exaggerated, but it is enough to explain the deliciousness of Oden Rouge Rice.

After Chef Lin explained,

The audience was shocked.

"Fuck? It's so amazing."

"Just by the name, you already know this Miduo Niubi."

"I raised my posture again today."

"Show me what Oden Rouge Rice is."

During the discussion among the audience, the hostess asked again:

"Has Chef Lin ever tried Oden Rouge Rice? How does it taste?"

Chef Lin smiled wryly when he heard this.

"How can I have the right to eat?"

"Yutian rouge rice only produces 240 catties a year, which can be described as the best of the best and the rarest of the rare.

"Of course, that was ancient times. But even now, Oden rouge rice is still rare."

"The market price is as low as 4,000 yuan a catty, or even 8,000 yuan a catty."

"And there is a price but no market, and you can't buy it if you want to buy it."

Chef Lin's words completely shocked the audience.

The audience originally thought that the rice tasted magical, but they didn't expect to cherish it to this extent.

In ancient times, only 240 catties were produced a year,

Now it is sold for 4000 or even 8000 yuan a catty!

"It's so expensive..."

"Is there a price without a market? I don't understand the world of the rich."

"I'm even more curious. Oden rouge rice is so precious, so what kind of holy spring water is it? Can it be worthy of Oden rouge rice?"

"It is estimated that it is also an extraordinary treasure of water."

At this time, there is a popular science popularization in the comment area.

"The holy spring on the holy spring mountain that up just mentioned is actually a natural spring found on a mountain by the emperor of the Qing Dynasty."

"The water there is crystal clear, clean, and very sweet and refreshing to drink."

"So the emperor made a decree to build a holy spring temple there, and named the spring a holy spring. From then on, when the emperor held a big banquet, he would take water from there for use."

Such a popular science, the audience understands.

"So, the imperial rouge rice and holy spring water are the highest quality rice and water in ancient times?"

"It should be."

"Stand up, it turns out that the royal water is for the queen.

"But UP doesn't seem to be in Shengquan Temple, does it?"

Looking at the barrage, Jiang Feng took a small transparent basin from the side and placed it in front of the camera.

"Everyone."

"This is Oden Rouge rice, the best rice.

in the lens,

The rice in the basin looks purple and red, and it is gorgeous.

At first glance, the color of the rice seems to be taken from a rainbow.

"What beautiful rice."

"This rice feels like rouge has been applied."

"No wonder it's called rouge rice, it's really pretty."

"As expected of the best of the best.

"It looks very dignified, it is a royal product, that's right."

The audience was amazed.

Xindongdong Gourmet Academy.

More than 300,000 students in campuses across the country were stunned.

I have been studying cooking in school for these years,

They have seen many kinds of rice,

But this is the first time I have seen such a beautiful and noble rice.

It directly refreshed their knowledge of rice.

"Will our principal give us these rice tomorrow?"

Some students couldn't help but speak.

But when Principal Sun noticed what the students were thinking, the corners of his mouth twitched.

Send rice?

Of course!

But it must be ordinary white rice.

Want Oden Rouge Rice?

Save it,

The school does not have such a hard channel and is not so rich.

if you can,

Principal Sun even wanted to see if any rich second-generation students could get this kind of rice, so he followed suit.

"I planted this myself on the mountain."

"By the way, the water that irrigates them is also irrigated with holy spring water."

After Jiang Feng finished speaking, the audience was dumbfounded.

"What did up say?"

"Grow it yourself?"

"Is it watered with holy spring water?"

"Hiss! Up doesn't have a planting base in Shengquan Mountain, does it?

"There's a lot of information tonight."

Jiang Feng didn't give the audience too much time to be shocked,

Soak Tang Monk meat in water first, then go out outdoors with a flashlight and live broadcast mobile phone, and walk up the mountain.

soon,

They walked to the south of the mountain, and a temple came into view.

"Isn't this mountain the Holy Spring Mountain?"

"The master up is so generous?"

"It's numb, up once again shattered my worldview."

"We don't know anything about up's 'treasure vault'."

With the shock of the audience, Jiang Feng walked to the temple, opened the door, and walked to an ancient dragon head statue.

The dragon head statue is gurgling downwards.

Below the statue is a special rice field.

This scene,

deeply shocked the audience.

The faucet spits water to moisten the countryside.

The rice is full and thriving.

Even if it is night,

Everyone can also follow the light of the flashlight and sigh the shock of this scene.

"This is not the Holy Spring Mountain."

"When I contracted this mountain, I found that there is a natural spring here, which is very similar to the holy spring water recorded in the book."

"So I built a temple here, and built it into another 'Sacred Spring Temple', and at the same time, I planted the rice of Oda Rouge here.

Jiang Feng's words,

It once again caused a sensation in the barrage.

Jiang Feng's skill in growing precious ingredients once again shocked everyone.

Kyoto, Siheyuan.

Looking at the live broadcast, Mr. Jiang sighed in his heart.

He didn't lose his composure in shock like other viewers in the live broadcast room.

After all, he has lived for most of his life and has been devoted to the revitalization of Dragon Kingdom culture.

What kind of treasures have you never seen?

Although it was indeed the first time he had seen Mitian Yanzhi Rice and Shengquanshui, it was not enough to make him lose his composure.

He is Jiang Feng's contribution to the restoration of extinct food

If it is another person who is reappearing [Changsheng Porridge] now,

Will this guy give as much as Jiang Feng?

Will it be like Jiang Feng who built a temple on the mountain a year ago in order to restore this delicacy to the highest degree?

Most likely not.

And with people like Jiang Feng,

Only the various cultures lost in the Dragon Kingdom can be reproduced in the most perfect state.

For this, Mr. Jiang sincerely admired it.

Because even if he is allowed to come, he thinks that he may not be able to achieve Jiang Feng's step.

Subsequently,

Jiang Feng brought a bucket by the spring, took half of the bucket of water and returned to the room halfway up the mountain.

"Now we can start cooking."

"Let's cook porridge first."

"Take a handful of Oden rouge rice, and add an appropriate amount of holy spring water."

"Simmer for an hour on low heat."

Jiang Feng followed the steps he said, put the rice water into the casserole, and cooked it slowly over low heat.

The audience waited with Jiang Feng.

Gradually, an hour passed.

The deliciousness of Oden Rouge Rice is already bubbling from the side of the wok with the steam.

Jiang Feng sniffed lightly.

"Oden rouge rice is really not different from ordinary rice. It has a sweet and pleasant fragrance."

"It doesn't taste like cooked rice, but like a flower

Blooms domestically. "

the hour is up,

Jiang Feng lifted the lid of the pot.

He drained the Tang monk meat and poured it in.

"After we add Tang's monk meat, we add a little salt, half a teaspoon of pepper and a little shredded ginger."

"Continue to cook for another ten minutes."

"Ten minutes later, this [Changsheng Porridge], which was sought after by ancient emperors, was a success."

Ten minutes passed quickly.

The audience can't wait to widen their eyes, wanting to see what this longevity porridge looks like.

Jiang Feng stopped the fire and lifted the lid of the pot.

The rice porridge in the pot is called purple red, bright in color but not seductive.

It looks like a vigorous lilac flower, and it also looks like a shy and beautiful elm leaf plum, blooming in the pot.

And those little bits of Tang monk meat are dotted like stamens and pollen.

"So lovely."

"No wonder the emperor would believe that this is longevity porridge, it looks so good.

"Gulu, I want to eat."

"As a person who never likes to drink porridge, this is the first time I want to drink porridge.

"The preserved egg and lean pork porridge in the bowl instantly loses its fragrance."

The audience moved their index fingers.

Jiang Feng took a deep breath of the aroma of 【Longevity Congee】, revealing the intoxication on his face.

"The golden cicada escapes its shell and enters the mortal world, where can one find longevity?"

"The ancient emperors' pursuit of longevity may be fruitless, but the delicacies they found on the road to longevity are rare and peerless delicacies.

"A bowl of purple porridge with a few slices of cicada meat is not only a bowl of porridge, but also a hope of the ancients for health and longevity.

Jiang Feng took out a bowl of porridge and scooped up ten thousand with a spoon.

The sticky porridge slid down the edge of the spoon, and the purple-red soup was like purple jade, which was really beautiful.

He blew gently, and then drank a spoonful of Zhongzi porridge.

One mouthful into the throat, like a fragrant and elegant flower blooming in the mouth.

The soft, glutinous and fragrant taste brings Jiang Feng a completely different rice porridge experience, like chewing a flower pistil.

The Tang monk meat in it is even more soft and tender, and it will spread apart when you touch the jaw lightly, and it will completely melt into the soup.

After a sip, the aftertaste is endless.

his expression,

Instantly hit hundreds of thousands of viewers in the live broadcast room.

The expression is so enjoyable!

It looks so delicious too!

"Damn it, up you beat me with a knife, I'm so envious to see you eat it.

"Woooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo"."

"Can you give the brothers a bite?"

"Thousands of blood books, smoke this dish."

"It's okay if we can't eat delicacies from mountains and seas, but now we can't even drink porridge."

……………..

The audience couldn't help salivating.

Every time the live broadcast reaches this segment, watching Jiang Feng eat is a critical blow to the audience.

but no way,

That's what it feels like,

The more greedy you are, the more you want to see it, the more you look at it, the more greedy you become.

Not even just the general audience,

Even Mr. Jiang couldn't help smacking his tongue this time.

"This kind of porridge really makes people salivate."

Across the screen, Mr. Jiang was trembling.

Although he knew that the pursuit of longevity was unrealistic, but at his age, health preservation was essential.

This bowl of [Changsheng Porridge] is too attractive to him.

but unfortunately,

Even he can't get the royal rouge rice and the holy spring water.

I can only stare at the screen. .