Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

There are all kinds of private messages in Jiang Feng's backstage.

"Is up here? Will you make ecstasy rice? It's the kind that makes people fall in love with me after taking a bite."

"Look for a famous dish with low cost, short time consumption, and no requirement for knife skills."

"Up to pick up the airborne? Or I can also be airborne to your place, I want to eat extinct famous dishes."

"Up, you are so handsome, I want to give birth to a monkey for you."

"I asked a fortune teller to do my horoscope, and the two of us are absolutely perfect."

*[Picture message] Up Kangkang me, I want to be your good wife. "

"Up, remember to wash it before going out in the next two days. I will go to the Jiangnan line to place an order to kill you in two days."

There are all kinds of private messages, and very few people want to see a certain extinct famous dish.

certainly,

Jiang Feng expressed his understanding.

Contemporary netizens live very well together,

But if they are asked to come up with ideas to choose extinct famous dishes, they must blow up their cpu.

Because they don't know where the famous extinct dishes are,

At most, it provides a direction reference, and in fact it has no reference value.

In addition to private messages,

Netizens will also post Jiang Feng in the comment area of ​​other food up.

Like some local specialties such as [Kyoto Gongbao Chicken] [White Meat Casserole] [It's Like Honey].

Although these dishes are also delicious, they are rare and delicious.

But Jiang Feng will not cook these dishes,

Although these dishes can be regarded as famous dishes in the local area, they are still far from the real extinct famous dishes.

in ancient times,

The most extravagant and delicious food will always be imperial dishes.

The extinct famous dishes are often the best among the royal dishes, either the ingredients are rare, or the methods are harsh, so they are lost.

Comparing local specialties and extinct famous dishes, it is undoubtedly nothing.

after much deliberation,

Jiang Feng decided to put his ideas from the previous two days into action.

——Cooking some delicacies that take a very long time, ranging from three days to last month.

Seven o'clock in the evening.

Jiang Feng started broadcasting on time.

Some viewers were catching cicadas outside, so they spread bamboo mats on the ground, and watched Jiang Feng's live broadcast while waiting to catch cicadas.

"The emperor is here!"

"First!"

"I am ordered to inspect the imperial dining room."

"Master came to witness the birth of the ninth famous extinct dish.

"Where is the gourmet Xiaofeng?"

"Famous dishes, do you want to rush, go, go, go~~"

"Come here for the name."

"I'm direct: Hi husband!"

The bullet screen is enthusiastic.

After the popularity accumulation of many live broadcasts, coupled with the efforts of the beep station to attract traffic. Every time 317 starts broadcasting Jiang Feng, there will be an influx of more than 700,000 viewers.

Among them are old viewers and first-time viewers.

"Hi everyone, we meet again."

Jiang Feng greeted warmly.

"Good evening.

"Aiqing is flat."

"I haven't seen you for a day, I miss you very much."

"What are you cooking today? I'm salivating. 17

"It's so serious to say hello (dog head jpg.)"

"The ones in the front are not allowed to broadcast if they are not serious.

"Everyone, an announcement."

"Xiaofeng plans to start from today, on the basis of recreating one famous extinct dish every day, and add another famous extinct dish with a longer cooking cycle.

After Jiang Feng finished speaking, the audience was shocked.

"What the hell? Double the content of the live broadcast?"

"Purity comes straight up."

"Two extinct famous dishes a day, the up pattern is opened.

"You have misunderstood the meaning of up. Up means to add a dish that needs to be cooked for several days."

"To put it simply, if the cooking cycle of this dish he added is five days, then we can watch up to six dishes in five days, understand?"

"That's it... That's a few extra steps to complete a dish every day."

"That's right."

"What dish actually takes days to cook?"

"Then who knows, just watch the up show."

Two sets.

The hostess asked:

"Chef Lin, do you know which dishes have a long cooking cycle and take several days to cook?"

"There are quite a lot of this, like some stews or stews, it takes a long time to cook to achieve the ideal situation. But..."

Chef Lin's voice changed.

"I think the delicacies that Master Up said require long-term cooking will not be simply stuffed or stewed."

"Otherwise he can prepare in advance, and there is no need to show it in front of the camera."

After listening to Chef Lin's words, the audience nodded in agreement.

so far,

Every famous extinct dish (aeff) reproduced by Jiang Feng has not been said which step is very common.

It must be an extraordinary and famous dish that he is willing to spend a long time preparing in front of the camera!

Jiang Feng saw the audience discussing enthusiastically in the barrage,

He didn't make a fool of himself, but said directly:

"Xiaofeng prepared the first extinct delicacy with a very long production cycle, called——【Dripping Guanyin】."

As soon as Jiang Feng finished speaking, the audience was shocked.

"Dripping Guanyin, what a compelling name.

"I've only heard of the Eight Immortals Crossing the Sea, but not the Dripping Avalokitesvara.

"As soon as you hear the name, you know it's another court dish.

"??? Am I the only one who thinks wrong?"

"The one in front, can you drive this broken road?"

When the audience heard the name of this dish, they couldn't understand it.

Dripping Guanyin,

It sounds like the name of a tall dish.

"There is only one comment on the taste of this dish in the book-eating it is like a heavenly delicacy, which will be unforgettable for a lifetime.

"But the dish may be delicious, but the cooking cycle takes six days."

Jiang Feng's words immediately caused commotion among the audience.

"Damn it, six days?! What kind of food is so resistant to grass?"

"Are the ancients so patient?"

"Man, you managed to arouse my curiosity."

Facing the commotion from the audience, Jiang Feng explained with a faint smile.

"Six days is indeed not short, but compared with many delicacies that require long-term cooking, it is actually not too long.

"Some famous extinct dishes even take ninety-nine to eighty-one days to cook."

It was fine if he didn't explain, but the audience couldn't sit still when he explained.

"Ninety-nine and eighty-one days, up is talking about refining elixir, right?"

"Eighty-one days is almost three months, a quarter has passed, right?"

"My mother said before that you cook like alchemy, but I didn't expect you to really want to do alchemy."

"I'm obedient, up once again shocked my three views."

"I really can't think of any ingredients that can withstand such a long toss.

Not to mention the general audience, even many professional chefs were shocked when they heard it.

The corner of Chef Lin's mouth twitched, and he laughed twice.

But in my heart I was amazed.

Ninety-nine eighty-one days...

It's really the same as what the netizens said, it's almost the same as alchemy.

What's more, he couldn't figure out what kind of dishes can withstand ninety-nine eighty-one days of cooking?

Don't say ninety-nine and eighty-one days,

He didn't even have a clue about the six-day gourmet meal that Jiang Feng said this time.

"This [Dripping Water Guanyin], I have saved the steps of the first three days for you."

"But first I want to tell you something."

"The so-called Dripping Guanyin is to take three top-quality ducks, chickens and pigeons, and take one in turn every day and tie it to the lid of the pot, and put it in a sealed bucket to heat."

"Through heating, all their essences rise to the surface, condense on the top with the steam, and finally drip into a top-quality double-ended dried abalone at the bottom of the barrel.

"In the six days, the first three days are soaked to make the best dried abalone with two ends soft."

"For the next three days, steam duck, chicken, and pigeon respectively. Let their essence drip into the two dried abalones."

"Xiaofeng has a top-quality dried abalone with two ends that has been brewed for three days, so it saves everyone the first three days.

"But when you do it, you need to soak it in a basin of clean water, and change the water every morning and evening."

After Jiang Feng explained the basic steps, he took out a huge dried abalone with two ends from the side.

The moment the top-quality double-ended dried abalone appeared, the audience was shocked and paralyzed.

"Damn it! This abalone is bigger than my head!"

"This is too big!"

"Hiss! I knew that the dishes made by Up are all rare things."

"My god, I've never seen such a big abalone in my life."

"In front, I have never eaten abalone in my life."

As we all know, Up's family fortune is a mystery. "

"Up, I'll give you a light stick, and you can smoke this abalone for everyone."

No wonder the audience was shocked,

The dried abalone with both ends in Jiang Feng's hand was really too big.

You can barely hold it with one hand, and you need two hands to hold it.

Even the super chefs of five-star hotels couldn't help their eyelids twitching wildly when they saw it.

Such a big abalone,

Rao has never seen it with their eyes.

Xindongdong Gourmet Academy,

The well-informed Principal Sun couldn't help but click his tongue when he saw it.

"I'm afraid that abalone of this size will appear at least at the state banquet level?"

at the same time,

There are also some viewers who are eating abalone in high-end restaurants,

They looked at the huge abalone in Jiang Feng's hand, and then at the pitifully small abalone on their plate,

Suddenly the corners of his mouth twitched.

really,

The joys and sorrows of human beings are not the same...

in the live room,

Some viewers are tentatively asking the price of this abalone.

At this time, some great gods in the breeding industry began to popularize science:

"It's not too expensive. The price of ordinary dried abalone with two ends varies from several hundred to several thousand. If it's the best quality, it may cost nearly ten thousand."

See this explanation,

The audience breathed a sigh of relief.

It turns out that the top-quality ones are only less than 10,000 yuan, so everyone can still afford it after biting their teeth.

But the next sentence of the Great God directly broke the hearts of the audience.

"However, a two-headed dried abalone as big as Up's hand is definitely the best of the best, and the rarest of the rare."

"If you want to buy, you don't have to sell a house or anything, but at least you have to sell your family car. Well...and at least it has to be an Audi."

Galen spoke softly, fell silent and struck violently.

The audience was immediately numb.

"Farewell!"

"I won't go, I'm afraid, I'm afraid."

"Is the life of the rich so plain and boring?"

"A piece of abalone is enough for me to fight for seven or eight years."

"Watching UP's live broadcast really enriched my knowledge.

"Little brother boldly said, give it to the brothers.

Jiang Feng's two-headed dried abalone once again refreshed the audience's perception of abalone.

Is that still abalone?

That is a car!

Jiang Feng has long been accustomed to the shock of the audience.

After all, what he cooks are extinct famous dishes, most of which are cooked by imperial chefs, and the ingredients are naturally the best in ancient times, which will inevitably be extravagant.

"Since this piece of abalone has been soaked in water, we will officially make this [Dripping Guanyin]."

"We first take a plucked duck that is more than three years old, and blanch it to remove the fishy smell."

As Jiang Feng said, he brought a plucked old duck from the side, soaked it in the pot, and put ginger slices in it.

Soon, the surface of the water boiled, and the old duck was blanched.

Then he took the live broadcast mobile phone to a large pot and started to boil water.

"According to the book, the abalone heart can taste the taste of ginseng and old duck soup.

"So, we're going to put a ginseng in the bottom of the pot."

"If you want to make it, you can add artificially raised ginseng, which is not expensive. In order to restore this dish to the greatest extent, Xiaofeng uses wild ginseng that has been around for a century.

As Jiang Feng said, he took a ginseng the size of his index finger from the side and put it directly into the pot.

This scene aroused the excitement of many audiences.

Some viewers may not understand the value of ginseng, so they are not shocked.

But those viewers who understood the value of ginseng jumped up in place!

"Centennial wild ginseng!"

"Fuck!"

"Fuck!"

"Fuck!"

…………….

at this very moment,

Longguo University of Traditional Chinese Medicine, some students from the Department of Traditional Chinese Medicine and Herbology are watching the live broadcast in the dormitory.

Seeing this scene, they stood up one by one, dumbfounded!

These students are all too familiar with ginseng.

They recognized at a glance that the ginseng that Jiang Feng threw into the pot was indeed the real 100-year-old ginseng!

Because they have seen countless illustrations in textbooks.

Attention, it is an illustration!

The preciousness of century-old ginseng has never been touched even by students from top universities who are exposed to precious Chinese herbal medicines every day.

"Fourth! Fourth!"

"How much was the hundred-year-old wild ginseng that was the finale at the ginseng auction last time?"

In a dormitory, a man excitedly shook the arm of his roommate next to him.

The fourth child swallowed his saliva, and said with a dry throat: "It seems to be... more than two million..."

"hiss!"

"More than two million!"

The four students in the dormitory who watched Jiang Feng's live broadcast had their scalps numb.

The ginseng worth more than two million was thrown into the pot like this?

that fucking...

But it's a suite in an ordinary city!

in the live room,

Some viewers have already expressed the value of this root of ginseng.

All the audience were shocked!

"Up's handwriting is too big..."

"That's ginseng worth millions..."

"Calm down, calm down! The Up we are looking at is not an ordinary person, he is someone who waters a whole mountain of crops with ginseng water."

"Yeah, the Sturgeon last time was also worth a Maybach."

"Although I knew that the ingredients of UP would not be simple, I really didn't expect UP to be so rich."

"It's not just a trench, it's a trench without humanity!"

This time, there were no audience members who were clever enough to let UP draw the ginseng lottery.

Everyone is still self-aware.

Who deserves such a precious ginseng?