Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"Put ginseng in the water at the bottom of the pot first, then put abalone on a plate in the middle of the pot.

"Then cover the pot with a wooden barrel, hang the old duck with a wooden pot cover, put it on the barrel, and steam it over high heat for a day."

"Remember, the water in the pot will evaporate quickly."

"So we're going to add water to the pot from time to time."

After Jiang Feng finished speaking, he brought the camera back to the cutting board.

There was a burst of emotion on the barrage.

"This old duck is worth dying for, it's worth millions of century-old ginseng."

"I have to work hard for a lifetime to get the three ingredients in the pot."

"It is estimated that when this [Dripping Guanyin] is cooked, a mouthful of soup will cost me a year's salary.

"It's better to be a duck in the next life."

"??? You said something in front of you."

Kyoto, Siheyuan.

Even Jiang Lao couldn't help but feel extravagant after seeing Jiang Feng's move.

Whether it is the top quality abalone or the century-old ginseng,

All ingredients are more expensive than gold!

"This is only the first day. There will be chicken and pigeons in the next two days. What ingredients will be used for steaming?"

Old Jiang clicked his tongue, very curious.

"alright."

"【Dripping Guanyin】The steps required for the first day have been completed."

"Wait until tomorrow for the second step."

"Next, we cook today's extinct delicacy - [National Beauty and Heavenly Fragrance]."

The name of this dish is still full of style.

"National beauty and heavenly fragrance... It sounds like a famous dish with a very high standard."

"Up cooks none of the extinct famous dishes with a non-dominant name.

"Based on the name of this dish, the cost is estimated to be quite high."

"Hurry up, hurry up, just wait for the famous dishes to come out and then serve the meal.

"That's right, my millet porridge is cold."

"Hahahaha, millet porridge is paired with a live broadcast, so it should be used as longevity porridge, right?"

There was a lot of noise in the live broadcast room.

at this time,

The number of people in the live broadcast room is increasing, and it has exceeded one million.

However, Jiang Feng doesn't care about the data of the live broadcast, just like he never watches the audience swiping any gifts.

He turned his head and brought a bowl of seafood from the side.

The iron basin fell heavily on the table, and the basin was full of: lobster, blue crab, black tiger prawn.

After the audience saw this bowl full of seafood,

"Traumatic stress syndrome" committed.

Everyone dare not judge the value of this pot of seafood.

If there is any expensive seafood in it, wouldn't it appear that they are very ignorant?

and,

They subconsciously thought that this pot of seafood must be worth a lot.

"This pot of seafood is not expensive, these lobsters, blue crabs, and black tiger prawns can be done for about a thousand.

After Jiang Feng finished speaking, the audience breathed a sigh of relief.

"Phew! Finally, there is a cheap dish."

"Up should be right. These seafood are common in the market, and one or two thousand should be enough."

"That's okay, it's not expensive.

"??? What are you talking about? When will one or two thousand ingredients not be expensive?"

"Damn it, two thousand a day is enough for me to be self-sufficient in a small city!"

After a few audience members woke up first,

All the audience reacted immediately.

Yes!

When is thousands of dollars a meal not expensive?

The audience realized it later, and suddenly smiled wryly.

"I have watched more live broadcasts of UP, and seen more expensive ingredients, and my horizons have grown unconsciously.

"Yeah, I used to feel so bad for a meal of several hundred yuan.

"More than one thousand yuan for a meal, it can be said that my mother has seen beatings."

"It's floating, it's really floating. Before watching the up live broadcast, I didn't know that there are such precious ingredients in the world."

"Really, if it weren't for Up, I would still be a frog at the bottom of a well."

The audience began to reflect on themselves.

Kyoto, Confucian Mansion.

Qiao Yunyun was just wondering how the bowl of seafood brought by Jiang Feng could be so cheap.

The next second he blushed in embarrassment.

"Unknowingly, my horizons have been broadened by Jiang Feng."

Although Qiao Yunyun is the eldest lady of the Confucian Mansion, the head of the next generation of the Confucian Mansion has a lot of money, and her daily food and drink are all luxuries.

But compared with Jiang Feng,

That's still a big deal.

For example, the value of a Maybach Sturgeon, can not forget the fish......

All she didn't know before.

Watching Jiang Feng's live broadcast these few times has also brought her awareness of precious ingredients to a higher level.

but come to my senses,

In fact, more than a thousand ingredients are already very expensive.

The vast majority of people in the world do not have the courage to eat more than a thousand meals at a time.

Even if it is her,

It is also rare to cook a single dish worth more than 1,000 yuan.

"Let's deal with the seafood first."

Jiang Feng peels off the prawns and crabs one by one to ensure that the legs are cooked to the greatest extent when cooking later.

a moment later,

After Jiang Feng processed all the seafood, he brought over a large casserole.

"We first pour the base oil into the bottom of the pot and turn on the fire to heat the oil."

"After the oil is hot, pour in the seafood."

After five minutes, the oil was hot.

Jiang Feng poured all the seafood into it at once.

"Next we stir-fry the seafood to change the color and aroma."

"The process is quick."

"After the color changes, let's pour an appropriate amount of water into the pot, remembering to cover the top of the seafood.

"At this point we can cover the pot and wait for two hours."

During this process,

Jiang Feng came to the pot where the [Dripping Avalokitesvara] was steamed, and added some water to the pot every half hour.

Time flies, and two hours pass quickly.

A strong fresh fragrance is already wafting from the pot where the seafood is boiled aside.

"Now the fresh fragrance of seafood has filled the whole room."

Jiang Feng smelled the aroma, walked to the side of the pot and lifted the lid, while aiming the camera at the inside of the pot.

pot,

The seafood is already red.

The rich fresh fragrance drifted out along with the thick water vapor and smoke.

Jiang Feng started pouring out the seafood soup.

"As you can see, although the seafood soup in the pot is thick, it is very cloudy and not clear enough.

"Next, a special step is needed to make the seafood soup clear and translucent."

"Let's let the seafood soup stand for a while until it cools down."

After Jiang Feng finished speaking, he came to the side to fetch a piece of lean pork.

"We cut this piece of meat into minced meat, remembering no fat.

"Tuk Tuk Tuk..."

With the sound of the blade quickly touching the chopping board, this piece of pork quickly turned into minced meat.

Then waited for about half an hour,

Let the seafood soup cool completely.

"We put the minced meat in the cooled seafood broth and heat it over low heat.

"As the temperature rises, the impurities and fat in the soup will be absorbed on the meat paste, and the turbid seafood soup will gradually become clear."

"Wait for the meat paste to float completely and take it out, and you can get a pot of clear, translucent and extremely delicious seafood clear soup."

Jiang Feng put seafood soup in front of the camera,

Sure enough, it is clear and translucent, unlike ordinary seafood soup.

"But this is just the taste of [National Beauty and Heavenly Fragrance], we still need to use seafood soup to shape the shape of National Beauty and Heavenly Fragrance.

"We need to prepare several good yellow croaker maws. 17

"This thing can be bought online, and the price is not expensive, about 1,000 yuan per catty."

Jiang Feng took out several yellow isinglass in the shape of a rolling pin from the side.

At this price, some new viewers were surprised.

"More than one thousand catties, so short?"

"This up is so luxurious."

"It's the first time I've seen such a calm Up, but if I were any other food blogger, I'd probably be grinning and begging for gifts, right?"

As soon as this kind of barrage comes out, someone comes out to emphasize:

"Ahem, the newcomer's vision needs to be improved."

"This is just the basic level of the gourmet Xiaofeng live broadcast room."

"Calm down, when you watch too many of his live broadcasts, you will know that a few thousand yuan is nothing.

The newcomers are very curious when they see this.

More than a thousand ingredients are the basic level?

This up is so proud?

With curiosity, the audience watched it one after another.

"Yellow croaker maw is not only delicious, but also rich in collagen.

"We first treat it with onion and ginger cooking wine, and then put it in the steamer for ten minutes to remove the fishy smell.

Jiang Feng took it step by step.

Ten minutes later, the yellow croaker gelatin came out of the oven.

Jiang Feng added yellow croaker maw to the seafood broth.

"After adding the yellow croaker gelatin, you only need to add an appropriate amount of salt, and then simmer for four hours on low heat."

four hours later,

It was already one o'clock in the morning.

The audience all looked tired,

But in order to see what kind of delicacy this [National Beauty and Heavenly Fragrance] is, everyone persisted.

finally,

Jiang Feng turned off the fire and lifted the lid of the pot.

The rich fresh fragrance wafts out from the pot neatly, refreshing.

"fragrant."

Jiang Feng praised.

He pointed the camera at the pot again.

"The long-time cooking has made the seafood clear soup and yellow croaker glue blend together."

"Because the colloids are also incorporated into the consommé, now it solidifies when it's cold and melts when it's hot."

Jiang Feng scooped up a spoonful of fresh soup and poured it into the pot.

The fresh soup contains gelatin, which looks very delicious.

"Gulu~~"

"Gulu~~"

The stomachs of many audience members rang in unison.

Watch Jiang Feng live until late at night,

0...asking for flowers...

No matter whether he ate or not, he became greedy.

It's a pity that everyone doesn't have seafood soup around, so they can only drink a sip of plain water to quench their thirst.

"The next step is the most important step."

As soon as Jiang Feng said this, the audience was full of energy.

everybody knows,

Every time Jiang Feng said this, it was the focus of this dish.

"Open my beautiful eyes and take a closer look."

"Prepare a small notebook to take notes.

"Look at the small benches in the front row."

However, to everyone's surprise,

Jiang Feng actually took a peony flower from the side, and picked up the petals of this delicate and pink peony flower one by one.

"What kind of operation is this?"

"Are you going to use flowers in your dishes again?"

"Is it similar to Jiangnan Baihua Chicken?"

"I don't understand, let's look again..."

The audience is confused.

But Jiang Feng didn't explain it, but took the time to make it.

"The next thing we have to do is to use a small clean brush to brush the seafood soup onto the peony petals.

"Attention, you must hurry up."

"If the seafood soup is cold, it's a missed opportunity."

"Even if the seafood soup is reheated, it will also volatilize some nutrients,

This makes the dish flawed.

Jiang Feng will do what he says,

In the doubtful eyes of the audience, he brushed the seafood soup on each petal.

After he brushes all the petals,

The seafood soup on the petals has almost solidified.

under the gaze of the audience,

He tore off the air-dried and solidified seafood film with tweezers.

0

In this way, a transparent, thin, light-transmitting seafood petal was born.

Jiang Feng put the petals in front of the camera for the audience to appreciate.

in the shot,

There are clear petal patterns printed on this transparent petal!

The shape and color are transparent, just like jade.

suddenly,

The audience was shocked.

"What beautiful petals."

"Even the lines are printed so clearly, it's so vivid."

"At first glance, it looks as good as jade."

"up Is this a 1:1 replica of peony flower petals with seafood soup?"

"I probably guessed what this [National Beauty and Heavenly Fragrance] is doing."

"Me too......….

The audience had a bold guess in mind,

But it's incredible.

"Is this kid planning to make a national flower peony out of seafood soup?!"

Jiang Lao was already drowsy, his eyelids were clenched up and down.

But when he saw this petal, he immediately cheered up.

The peony, the national flower, is unparalleled in beauty.

Jiang always loves peonies very much.

A small piece of peony is planted in his courtyard, and there are many paintings and antiques about peony in his collection.

He has also eaten many top-level delicacies with peonies, and he has also seen dining accessories carved in the shape of peony flowers with radish or other ingredients.

Like Jiang Feng, using seafood soup 1:1 to copy the operation of peony flowers,

It's the first time I've seen him.

This feeling is amazing!

"Use a wonderful method to make a clear and translucent seafood soup, and then use the seafood soup to make a national flower peony!"

"No wonder this dish is called 【National Beauty and Heavenly Fragrance】!"

Chef Lin was amazed.

perhaps,

Not most people like flowers.

Not everyone who loves flowers likes peonies, either.

but at this moment,

The mood of all the audience is very amazing.

And in the lens,

Jiang Feng was concentrating on using tweezers to tear off pieces of seafood petals that were translucent and jade-like from the peony petals.

In the eyes of outsiders,

This step is very simple and smooth.

But Jiang Feng was tense.

In order to make the seafood petals look good and print the texture to the greatest extent, the seafood petals must be thin.

This leads to the need to be very careful when tearing off the petals.

If you are not careful, the petals will be torn.

Gradually, half an hour passed.

Jiang Feng finally tore off all the seafood petals and neatly placed them on the table one by one.

"Finally, we glued the petals together with edible glue to form a perfect peony flower."

Jiang Feng picked up the petals again,

With edible glue, assemble the petals into a perfect peony flower.

fifteen minutes later,

A peony flower condensed from the dried seafood soup landed lightly on the plate.

focus on the flower,

Crystal clear, like jade.

The halo is flowing, clear and flawless.

this moment,

All audience members thought of a poem in unison——

The peony in front of the court is unqualified, only the peony is really beautiful!

But this.

It's not the most amazing place for this dish. .