Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

The frenzy of buying peonies has swept the country.

The peonies in major flower shops were sold out.

However, it wasn't just peonies that were snapped up like crazy.

Lobster, mud crab, black tiger prawn.....

Every ingredient in [National Beauty and Heavenly Fragrance] has been snapped up like crazy.

And these three seafood ingredients happen to be the most common ingredients in the seafood market.

Ever since,

Netizens swept up all the seafood markets like locusts crossing the border.

The three-flavored seafood was also sold out.

This is just the ingredients of [National Beauty and Heavenly Fragrance].

Although the ingredients of the unfinished [Drip of Water Guanyin] are very expensive, they can be called sky-high prices, which persuaded many netizens to quit.

But there are still people who are willing to spend a lot of money to try cooking.

Zhongjing Pharmacy,

This is a national chain of pharmacy brands.

today,

The clerks were shocked to find that there seemed to be more sick people?

Why have people come in to buy ginseng one after another since it opened in the morning!

And what's worse,

They are just cheap pharmacies here, how can they sell expensive Chinese herbal medicine like ginseng!

Even artificially grown ginseng is worth a lot.

finally,

The clerk couldn't help asking: "Sir, why do so many people come to buy ginseng today? Do you know the reason?"

"Hahaha, everyone should have bought it for cooking." The other party answered truthfully.

???

The clerk is numb.

Cook?

Am I stupid or is the world changing too fast?

Everyone started cooking with ginseng?

It's too extravagant!

but,

When the clerk saw the video of "Drip Guanyin" under the guidance of the customer,

suddenly feel,

Using ordinary ginseng as a dish is not so extravagant...

Xindongdong Gourmet Academy.

Many students gathered in the classroom.

They were in groups of ten, gathered around a large table.

In front of them, there is a peony flower for each person, and a group of seafood soup in a pot.

In every classroom, there is a strong aroma of seafood soup.

All the students had smiles on their faces.

"The headmaster finally got rich."

"That's right, although ten of us share one pot of soup, it's enough for each of us to make a sea 04 fresh peony."

"This dish is probably the simplest one among the extinct delicacies reproduced by Xiaofeng, right?"

"Well, this is the first time since we imitated the gourmet Xiaofeng, we have the feeling of coherence."

"Finally, I can make a famous extinct dish with my own hands."

The students are all smiling.

Everyone learns to be a chef, who doesn't want to make a famous extinct dish by himself?

Looking back, you can also show your skills in front of your loved ones during the holidays.

Principal Sun also inspected the classrooms.

He was also very happy to see the students so confident.

It's school season soon,

When the students finish this dish and make it into an admissions brochure, wouldn't it be appropriate to harvest a lot of students who want to learn how to cook?

then,

He randomly assigned a classroom, stood at the door, and watched the group of students quietly.

Students are already brushing seafood broth on peony petals.

a moment later,

Seafood soup congealed.

The next step is to tear off the transparent petals.

The students began to practice with confidence, but no one expected...

The petals are broken when they are torn!

"The petals are broken?"

"How can it be!?"

"It's so easy to tear, it will be broken with a light tug.

"It's okay, come again.

"Damn, why is it still not working?"

"It must be a problem with my strength."

"Come again."

"I'm confused, that's what up does, why can't I tear it up?"

"Nice! I made it."

"Are you sure? Look carefully, your petals are not transparent."

"Really...why?"

The cooking classroom suddenly turned into a large question mark scene.

All students have big question marks over their heads.

They were amazed and puzzled to find that,

No matter how you operate, you will either tear the seafood petals, or the torn petals will not be transparent.

It's hard to get a perfect seafood petal.

Consuming a whole pot of seafood soup,

All the perfect petals that the whole class got could not make up a single flower.

The students directly doubted life.

Principal Sun's face trembled and the corners of his mouth twitched as he watched this scene.

My heart hurts badly.

Baixia School spent so much money on seafood.

Look at the expressions and reactions of the students,

Not to mention the enrollment brochures, as long as they don't collapse themselves, it's good.

Principal Sun sighed helplessly, rubbed his temples and went to the office to shut himself up.

And the scene similar to the students in the classroom is happening in thousands of households in Longguo at this time.

Many netizens are like this,

The previous steps went smoothly, making them mistakenly think that they are really going to succeed.

Until the last time when the petals were torn, I was so critically attacked that I doubted my life.

#海鲜花头，喜欢【热】#

This matter was once on the hot search.

Netizens complained one after another.

"The car overturned again, [National Beauty and Heavenly Fragrance] is really not something a human can do."

"My hands were numb and I couldn't make it."

"Why is the up tearing up so smoothly, and it keeps failing when it comes to me.

"I tore up three or four peony flowers, and finally got only two usable petals."

"Laughing to death, there is no way to get peony flowers, let alone cook."

Jiang Feng naturally saw this trending search.

For this situation, he has long expected.

"The steps of brushing the seafood soup on the petals seem very simple, but in fact there are many hidden details."

"The thickness and uniformity of the application will determine the quality of the seafood petals."

"Tearing petals is a technical job. You must concentrate on tearing a little bit. If you make a slight mistake, all previous efforts will be wasted."

He said these words during the live broadcast yesterday,

But even if the audience followed the steps he said completely, there would be no mistakes at all.

You have to try at least dozens of times before you can succeed.

Otherwise, this [National Beauty and Heavenly Fragrance] would not be lost.

Jiang Feng close this trending search,

Soon I was attracted by another hot search——

#圣泉寺exclusive interview#

After the [Changsheng Porridge] he made the day before yesterday became popular,

The popularity of Shengquan Temple, which was originally cold and cold, has become extremely popular.

For two consecutive days, the tourists kept coming, just to ask for a little holy spring water in the eyes of the holy spring.

this afternoon,

A reporter from the Kyoto Daily found the abbot and the young monk of Shengquan Temple for an interview.

"The poor monk is very grateful to the benefactor with the online name 'Gourmet Xiaofeng'."

"The [Changsheng Porridge] he reproduced not only contributed to the development of Longguo food culture."

"It also allows the incense of this temple to flourish again."

"The poor monk hereby decides,"

"The temple will donate half of the incense money it has received recently to charities in Jiangnan.

"It can also be regarded as giving back to the benefactor of 'Food Food Xiaofeng' for his help to this temple."

The old monk's words were very sincere, which won Jiang Feng's favor.

Jiang Feng knows that every time he reproduces delicious food, it will more or less promote the development of some industries.

But like the old monk, he is the only one who is willing to spend half of the incense money for charity.

Except for the old monk,

The little monk also has an interview video.

The reporter asked the little monk if he had watched the "Gourmet Xiaofeng" food video.

"Look."

"The food made by the benefactor Xiaofeng looks very fragrant and delicious."

"B..."

"But the poor monk is a monk and cannot eat meat."

"So we can't imitate the delicacies reproduced by the gourmet Xiaofeng's benefactor like many benefactors.

While the little monk was talking,

He even swallowed a few mouthfuls of saliva.

It made many netizens laugh out loud.

However, Jiang Feng watched this interview video and became thoughtful.

In the past half a month, I have reproduced nine extinct famous dishes, each of which caused a lot of waves, and even set off a frenzy of buying ingredients across the country many times.

But think about it carefully,

It seems that these nine dishes are all meat dishes.

The ancient royal dishes are not only meat dishes.

then tonight,

It's better to make an imperial extinct vegetarian dish.

Seven o'clock in the evening.

Jiang Feng started broadcasting on time again.

Hundreds of thousands of spectators filed in.

"First!"

"Looking for a son is characterized by the love to say 'first'

"I'm here to inspect the imperial dining room."

"I came here specially to thank up's [My peonies are all sold out."

"Up, thank you so much. I tore seafood petals all day, but I didn't make a flower."

As we all know, up's dishes look simple, but they are not simple. "

The barrage was full of excitement.

Even as soon as the broadcast started, some people began to buy gifts frantically.

A closer look turned out to be to "show off wealth".

['Sell peony's blood to earn one million' and send out rocket x1]

【'Twenty years of ginseng sold for 300,000' give away rocket x1】

['Thank you up for helping me sell out the big lobster' and give away a supercar x1]

[…]

Among the bosses who buy gifts, quite a few are netizens who indirectly made a lot of money because of Jiang Feng.

Drink water without forgetting the well digger,

They all came to give back to Jiang Feng.

At the same time, I also stayed in the live broadcast room, wanting to see what Jiang Feng cooks tonight.

Is there anything they can go to stock up on.

"Good evening, everyone."

"meet again."

"Yesterday's [National Beauty and Heavenly Fragrance], are you all ready?"

As soon as Jiang Feng opened his mouth, it was a critical strike of 10,000 points.

Many viewers cried in the bullet screen about their experience of overturning their cars.

After the audience cried for a while,

Jiang Feng pointed the camera at the pot that had been burning for a day.

"The first process of [Dripping Guanyin] has been steamed for a whole day, and then we will prepare the ingredients for the next step."

As Jiang Feng said, he brought a plucked chicken from the side.

He quickly boiled the water and put the chicken into the pot.

"We first blanch the chicken with sliced ​​green onions to remove the fishy smell.

While blanching the chicken,

Jiang Feng lifted the lid of the pot that was steaming abalone and duck.

The duck that had been smoked by water vapor for a whole day had a layer of water mist floating on its surface.

At the same time, the flesh has become tight and wrinkled.

This means that the nutrients and essence in its body have all evaporated out of the body along with the water vapor, and finally converged into water droplets on the top of the pot cover and landed on the top-quality dried abalone with two ends at the bottom of the pot.

"Everyone can see."

"Now this piece of abalone has become very soft."

"The entire essence of a duck and a ginseng has been absorbed by it."

Jiang Feng presented abalone to the audience

In front of everyone, then gently touch the abalone with a spoon, at this time the abalone has become very elastic.

There was a commotion in the live broadcast room.

"Is this still abalone? This is a suite!"

"Millions of ginseng, just thinking about it already feels expensive."

"Selling me is worth less than this piece of abalone."

"Up, don't pour out the waste water in the pot, let the brothers pump it!"

350 "Nonsense, what kind of waste water? That's a great tonic soup with ginseng that has been running for a hundred years!"

The gods pumped out the waste water.

Jiang Feng was amused by the audience.

"Calm down, everyone, because the water in the pot keeps evaporating and is being refilled every half hour."

"So the water left at the bottom of the pot basically has no ginseng nutrition."

As Jiang Feng said, he picked up the pot and poured out the waste water in it, and refilled it with clean water.

"Attention everyone."

"[Dripping Guanyin] When replacing ducks, chickens and pigeons, the pause in the middle must not be too long."

"We immediately filled up the water and prepared for the next step.

"According to ancient books, the second layer contained in the finished product of [Dripping Guanyin] is the aroma of ganoderma lucidum stewed chicken soup."

"So the next step is to hang a chicken on the lid of the pot and put a Ganoderma lucidum in the bottom of the pot."

Jiang Feng said,

Leave the camera and take a Ganoderma lucidum from the side.

This ganoderma is orange-red in color, and its shape is not like an ordinary ganoderma, but like an irregular umbrella.

"Is this Ganoderma lucidum?"

"Why is it different from the Ganoderma lucidum I have seen?"

"It's ugly."

"Did Up use a model to fool us?"

"Does anyone know what kind of Ganoderma lucidum this is?"

Few of the audience knew Ganoderma lucidum.

actually,

The popularity of Ganoderma lucidum is much lower than that of ginseng.

Although both are valuable Chinese herbal medicines, ginseng is more frequently used in TV novels than ganoderma. Even in many Chinese medicine shops, ginseng is common but ganoderma is rare.

"Chef Lin, do you know what species this ganoderma is?"

On Channel 2, the hostess looked at Chef Lin.

Chef Lin smiled awkwardly and shook his head:

"I don't know, but I think it should be a very rare variety to be selected by the up master?"

The audience agreed with Chef Lin's point of view.

After all, the previous step used more than two million hundred-year-old wild ginseng,

Can this step be done with inexpensive ingredients?

nonexistent.

So although everyone thinks this ganoderma is a bit ugly, no one will think it is cheap.

"You didn't understand brother to come out to popularize science?"

"It doesn't matter, I will search by myself."

"My good brother, go quickly, and wait for you to come back to popularize science."

Some netizens couldn't bear their curiosity and saw that no one was popularizing science, so they went to the ferry to search by themselves.

However, after these netizens searched for the price, they were immediately numb!

"Guys, I'm back."

"The price of this Ganoderma lucidum is beyond your imagination..."

"The name of this ganoderma is Antrodia cinnamomea, and the price is 15,000 meters per gram."

Seeing this barrage, the live broadcast instantly boiled!.