Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"hiss!"

"So expensive!"

"It's outrageous!"

"Damn it, why does up always refresh my knowledge of precious ingredients."

"unimaginable……………"

Although the audience has long raised their expectations for the value of this Ganoderma lucidum,

But when they learned the price, they were all so shocked that their throats were dry.

One gram for 15,000 meters,

What concept?

At the current exchange rate,

1 meter knife is approximately equal to 7 dragon coins.

That is to say,

This gram of Ganoderma lucidum is worth 105,000 dragon coins!

"One hundred thousand yuan is only one..."

After the audience calculated this number, they felt that their three views had been subverted.

This price is far less outrageous than century-old ginseng!

too extravagant....

They looked at the Ganoderma lucidum in Jiang Feng's hand, which was about the size of an adult's palm.

It's probably about half a catty.

That's two million to three million worth...

No matter how determined the audience is, they can't help but feel dizzy.

"too expensive."

"This palm-sized Ganoderma lucidum is enough for me to fight for a lifetime."

"The cost of this [Dripping Guanyin] is too high, and it is already worth more than five million yuan in the middle of the process.

"The court dishes can't be so neat..."

"I'm numb."

The barrage is full of shocking words.

Not to mention the general audience,

Even some rich first and second generation viewers couldn't help but click their tongues when they saw this.

In this world, there is probably nothing more expensive than this dish, right?

Seeing these barrages, Jiang Feng explained:

"The cost of [Dripping Guanyin] is indeed high, but it only appeared once in history, and then disappeared completely."

The audience felt comforted after hearing this.

"It turns out that even the emperor can't afford this dish."

"I guess it's not that the emperor doesn't want to eat it, but that eating a few more meals directly empties the treasury."

"For such an extravagant dish, the Empress Dowager Cixi has to call her an expert when she comes here."

"Today is a lot of knowledge."

Jiang Feng just smiled when he saw the barrage.

In fact, the reason why [Dripping Guanyin] looks extravagant,

The main reason is that it costs money to buy century-old wild ginseng and Antrodia camphorata.

But not in ancient times,

In ancient times, these precious Chinese herbal medicines were donated to the emperor by local ministers, and they were not bought by the emperor.

So there is no such thing as emptying the treasury.

It's just that these ingredients were rarer and harder to preserve in ancient times.

This caused [Dripping Guanyin] to be only a flash in the pan.

If we really want to talk about extravagance,

In ancient times, the famous dishes eaten by many stupid kings are truly priceless.

but,

That was something he would only consider cooking later on.

Kyoto, Siheyuan.

When Mr. Jiang saw Antrodia cintrodia, he couldn't help but his eyelids twitched.

He knew this precious Chinese herbal medicine.

A few years ago, he had an illness and used this medicine during the treatment.

He still has a deep impression on him.

Because the efficacy of this medicine is extremely miraculous,

It can resist viruses, improve immunity, prevent cancer and inhibit the growth of cancer cells!

various cardiovascular and cerebrovascular diseases, diabetes, etc.

Taking this medicine has a very good effect.

the only downside,

It's just that it's so rare.

It only grows on the camphor tree unique to Baodao Province.

The quantity is extremely rare!

That's why the price is so high.

Now Jiang Feng uses such a precious and rare medicinal material in his dishes. …

Even with Mr. Jiang's state of mind, he felt distressed for a while.

Under the painful eyes of the audience, Jiang Feng put Antrodia camphorata into the pot.

Then put the top-quality dried abalone with two ends on top of it, cover it with a wooden barrel, and finally hang the chicken on the lid of the pot and cover it.

"The next thing is to wait another day."

After Jiang Feng finished this step, he returned to the table with his live streaming phone.

the audience knows,

It's time to start cooking today's official dish.

"What are you cooking today`"?"

"Come here, no matter what dish I cook, I will follow suit.

"Just wait for this bite to eat."

"Little Fengzi, what dishes are you preparing for me today?"

"Making a wish is a famous dish with affordable price."

"Takeaway is on the way, up can flex its muscles."

Many viewers are waiting for this bite to eat.

Jiang Feng didn't hesitate, and immediately said:

"The dish that Xiaofeng wants to cook today is the top vegetarian dish [Dinghu Shangsu] in the Manchu Banquet."

Just finished speaking, the audience was commotion again.

"Damn it, the top plain house in Man Han Quan Xi?"

"Big came up in no time."

"For vegetarian dishes, the price should be cheaper.

"Not necessarily, Ganoderma lucidum and ginseng are also considered vegetarian dishes, but they are not cheap."

"It's not easy. This vegetarian has been waiting for several days for up to make vegetarian dishes."

"Although I'm a meat eater, it's okay to pat a cucumber once in a while for a change of taste."

This is the first time Jiang Feng has cooked vegetarian dishes since it started broadcasting, and it has aroused a lot of response.

at the same time.

Holy Spring Temple.

Because it was getting late, Shengquan Temple also closed the temple gate early, and no longer accept pilgrims today.

The little monk is in his meditation room, watching the live broadcast with great interest on his mobile phone.

"Amitabha."

"Amitabha."

"The idea of ​​wanting to eat meat actually arises, it's a sin."

After drooling greedily, the little monk hurriedly recited the Buddha's name [dispel my distracting thoughts.

He grew up in the Holy Spring Temple,

I have never eaten meat in my life, nor have I been greedy for meat.

But after watching Jiang Feng's live broadcast yesterday, he felt that a door to a new world had opened before his eyes.

【Kunlun Baofu】【Tibetan sheep with fish belly】【Jade dragon tendons】etc...

These meat dishes look delicious.

The little monk hid in his meditation room last night, but he was drooling a lot.

There is also a lot of silent recitation of "sins and sins".

certainly,

Although he is greedy, it is impossible for the little monk to break the ten-year precept that he has adhered to just because of his greed.

I can only enjoy my eyes through the screen.

Until he heard Jiang Feng said that he wanted to make [Dinghu Shangsu], a top-notch vegetarian dish in the Manchu-Han banquet.

He almost jumped up in joy.

"Great!"

The little monk cheered happily, staring at Jiang Feng intently.

Since it is a vegetarian dish,

Then he also has the opportunity to eat a big meal in the Man Han Banquet!

two sets,

The hostess looked at Chef Lin and asked:

"Chef Lin, I heard that you once participated in the production of the Man-Han Banquet, have you heard of this dish?

Chef Lin shook his head:

"I did participate in the production of Man Han Banquet.

"but.....……

"The Man-Han Banquet recipes that we have handed down now are incomplete and not complete.

"So I haven't heard of this [Dinghu Shangsu] either."

No one was surprised by Chef Lin's answer.

After all, Jiang Feng cooks famous extinct dishes, so it's normal that Chef Lin has never heard of them.

At this time,

Jiang Feng had already brought a large basket of vegetarian dishes from the side, and put it on the table with a "boom".

The lens is aimed into the basket.

"Sure enough, they are all vegetarian dishes."

"Huh? I know someone."

"Mushrooms, fungus, white fungus, bamboo shoots..."

"I know some, but not many."

"Wipe, the real level is exposed. It's fine if you don't know the rare ingredients, and you don't even know the vegetarian dishes."

"In front, how do you know that there are no precious ingredients in this box?"

Without waiting for the audience to discuss for a long time,

Jiang Feng said: "Although this [Dinghu Shangsu] is a top-notch vegetarian dish, the ingredients used are not so expensive, and most of them are easily available in the market."

"According to the ancient books, [Dinghu Shangsu] brings together special ingredients from nineteen places in the land of Longguo.

"They are: three mushrooms, six ears, nine bamboo shoots and one sheng."

"The three mushrooms are: mushrooms, winter mushrooms and straw mushrooms."

"The six ears are: fungus, white fungus, yellow fungus, elm fungus, stone fungus and osmanthus fungus."

"The nine bamboo shoots are: asparagus, winter bamboo shoots, golden bamboo shoots, pen bamboo shoots, hairy tail bamboo shoots, shredded bamboo shoots, pork belly bamboo shoots, vegetable bamboo shoots, and ginger bamboo shoots."

"One sheng is: bamboo sheng."

Jiang Feng introduced the vegetarian dishes in the bamboo basket one by one.

"Some of these vegetarian dishes may be local specialties, and you can buy them online.

"However, the shredded bamboo shoots and pork belly bamboo shoots among the nine bamboo shoots may be difficult for everyone to buy."

"Don't even say that you have bought it. If you search the Internet now, you may not be able to find it."

Jiang Feng said so,

The audience went to search one after another.

Ten seconds later, the netizen came back.

"I'll go, I really can't find it!"

"What's the situation? Are these two kinds of bamboo shoots a secret ingredient?"

"Damn, this is the first time in my life that I have seen something that the ferry can't find."

"Could it be that besides this famous extinct dish, the two ingredients mentioned by p are also extinct?"

"What the hell is going on?"

The audience was all dumbfounded.

In the past, no matter how precious the ingredients were, even if everyone didn’t understand them, some masters would popularize them in the comment area.

At worst, you can find it by searching the Internet.

but,

Now there are two kinds of ingredients that can't be found in the search?

???

The audience is full of question marks.

At Xindongdong Gourmet Academy, Principal Sun has an incredible expression on his face.

"Can't find it online?"

In front of many students, Principal Sun immediately took out his mobile phone to search, but he couldn't find it.

His face was full of surprise.

Although in ancient times, due to technological limitations, some ingredients may not be able to be grown on a large scale, or even disappeared.

But now that the Dragon Kingdom has a vast territory and rich resources, and advanced technology, what kind of vegetables cannot be grown?

don't you see,

Some time ago, there were technology companies that, through the descriptions in history books, successfully used 3D printing and various top scientific research technologies to reproduce some ingredients that had disappeared in the long river of history.

take a step back and say,

Even if it really disappeared, it wouldn't be impossible to search for it, right?

To know,

Now the search engine is open to all rivers,

But almost everything that has appeared in history books has related ferry encyclopedias.

Many netizens were as surprised as Principal Sun.

no one thought,

There are ingredients that even the ferry can't find.

In this regard, Jiang Feng explained:

`~ Xiaofeng doesn't know the reason. "

"When Xiaofeng was exploring the recipe of this dish, she was also puzzled.

"Perhaps these two ingredients were not mainstream ingredients in ancient times, or maybe there are no other dishes that use these two ingredients except [Dinghu Shangsu]."

"So it only left a few words in a very small number of ancient books, so there is no relevant

Related encyclopedia information.

Jiang Feng's explanation made the audience have other doubts.

"If you can't find it on the Internet, how did up find these two ingredients?"

A netizen just said this,

Immediately, I wanted to slap myself in shame.

you still need to ask?

It must have been searched through ancient books, and it took a lot of energy to find it.

really,

Jiang Feng said: "Xiaofeng read a lot of ancient books, combined with some ancient farming classics, found some traces from them, and finally found two kinds of bamboo shoots and pig

Ingredients for tripe shoots. "

"The bamboo shoots that grow from the edge of Diaosidan bamboo."

"And there is a kind of bamboo shoot in the shape of pork belly in the coastal area."

While speaking, Jiang Feng took out these two kinds of bamboo shoots and showed them to the audience.

Jiang Feng's words,

Aroused the admiration of many audiences.

Jiang Feng can find ingredients that can't even be found online.

How much energy and effort was spent on it,

They dare not even think about it.

On the other hand, Jiang Feng's face was calm and calm, which made the audience feel even more admirable.

"The ingredients are done now, let's make it next.

"First, we need some ingredients."

As Jiang Feng said, another small bamboo basket was brought up from the side.

There are also green organic vegetables in the small bamboo baskets.

Jiang Feng boiled another pot of boiling water (Zhao Nuo's) from the side.

"First, let's blanch the auxiliary ingredients."

"Celery, kelp, bean sprouts, carrots."

Jiang Feng put these four ingredients in, boiled and fished out after carving.

Then he took a casserole from the side and put these four ingredients in it.

"After blanching, add salt, longan, tangerine peel, white pepper and a Luo Han Guo."

"Give everyone a little knowledge of popular science."

"The vegetarian dishes that Xiaofeng mentioned are the most delicious ingredients for soup."

"Especially the addition of tangerine peel and mangosteen fruit will make the deliciousness of this pot of vegetable soup rise to a higher level, and even produce a faint meat flavor."

"Yes, you heard me right."

"Although the ingredients of this [Dinghu Shangsu] are all vegetarian dishes, you can finally taste the deliciousness of meat."

After Jiang Feng finished speaking,

There was an instant commotion in the live broadcast room.

"Really? Can vegetarian dishes taste like meat?"

"I'm going, so outrageous?"

"If someone else said that, I wouldn't believe it, but if the up master said it, I would believe it.

"Let's just say, I've been looking forward to it for a while."

"Chiliu~~Meat-flavored vegetarian dishes, and such good things."

.."

The audience was amazed.

And the one who was most shocked was the little monk from Shengquan Temple.

He was not only shocked, but also delighted.

“Vegetarian dishes can taste like meat!”

Hearing these words, the little monk's face flushed instantly with excitement.

He listened to his master's teachings since he was a child, strictly abides by the rules and precepts of a monk, and has only been a vegetarian all his life, never touching meat.

But if you want to say if you have ever thought about tasting the taste of meat, then there must be.

Just in order not to disappoint the master, the little monk has been sticking to the precepts.

But Jiang Feng's words gave him hope!

If 【Dinghu Shangsu】is really so amazing,

Then he also has a chance to taste what meat tastes like!.