Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

It was far more than just the little monk who was pleasantly surprised.

There are some people in this world who cannot eat meat.

some because of religious beliefs,

while some,

It is because of physical condition.

For example: people who are allergic to animal protein, people with renal insufficiency, patients with hepatic encephalopathy. …

Many people in this world cannot eat meat.

even,

From birth they don't know what meat tastes like.

Accompanying them every day are green organic vegetables.

Indeed,

Eating vegetables can also ensure body nutrition.

But without the seasoning of meat, there are too few tricks that can be made with vegetarian dishes.

It is so rare that even the full banquet of Manchu and Han in ancient times had only a few pure vegetarian dishes.

Just ask,

If a non-vegetarian is forced to eat several kinds of vegetables over and over again, what kind of experience would it be like?

torture!

Huge torture!

They want to eat but can't, and even eat out and avoid most restaurants.

Because they see other people eating meat, they will be very, very salivating.

These people watch Jiang Feng's live broadcast,

Just to eat vegetarian dishes, watch live broadcasts, and imagine the taste of delicacies when I am alone at home.

And now,

Jiang Feng actually said that a vegan dish can make meat delicious,

They were simply ecstatic!

if this is true,

This dish will be a boon to them.

They stared at the live broadcast with scorching eyes, unwilling to miss any details.

"We first boil these auxiliary ingredients in water, then simmer for two hours on low heat.

"Let their flavors fully blend together."

After Jiang Feng finished speaking, he took out another large frying pan.

"After finishing these, let's deal with three mushrooms and six ears, nine bamboo shoots and one sheng."

"We cut them all up."

"Tuk tuk tuk..."

With Jiang Feng's superb knife skills, it only took fifteen minutes to chop the nineteen kinds of ingredients in the bamboo basket.

"After cutting, we boil water and float them in water.

"Although they are all fungi, they have different fragrances."

"The taste of the six kinds of ears and nine kinds of bamboo shoots also has its own characteristics."

"After all the flying water has passed, find a bowl and put them in one by one.

"The way of display can be decided according to everyone's own preferences.

Jiang Feng regularly stacks these ingredients layer by layer so that they fit together perfectly.

"Next, we have to wait for the vegetable broth made from auxiliary ingredients to come out of the pot."

Within these two hours of 207 hours,

Jiang Feng added water to the pot of [Dripping Guanyin] while waiting.

Soon, two hours passed.

In the vegetarian soup simmered on a low fire, a faint umami taste has already wafted through the casserole.

This umami taste is completely different from the taste of seafood,

This is a refreshing and pleasant taste, as if countless kinds of refreshing vegetarian dishes are releasing its taste together.

at the same time,

In this refreshing taste, there is also a vague meaty taste.

This is the magical effect of tangerine peel and mangosteen.

"Sure enough, there is a smell of meat floating out."

Jiang Feng took a deep breath, turned off the fire and lifted the lid of the pot in admiration.

suddenly,

The fragrance of vegetarian dishes and a smell of meat wafted out at the same time, penetrated into Jiang Feng's nose, stimulating his sense of smell.

"The unique fragrance of vegetarian dishes is mixed with the strange meaty taste, which is quite amazing.

Jiang Feng commented pertinently,

But just such a sentence has already made many viewers restless.

“Really meaty?!”

"Ahh!! I can't wait to try it!"

“This dish was literally made for me!”

"It's the first time I want to eat vegetarian food so urgently."

Holy Spring Temple.

The little monk was very excited.

Meaty!

So tempting!

Most importantly, the ingredients of this dish are all vegetarian.

So eating this dish is not considered breaking the precept at all.

"I'm going to share it with Master."

Without saying a word, the little monk jumped off the bed, put on his shoes, and ran out of his small meditation room, and went straight to the abbot's meditation room.

"Master!"

"Master!"

"I found a peerless dish!"

Although there is already a taste of meat, the dish is not finished yet.

Now there are meat flavors, just auxiliary ingredients.

After Jiang Feng smelled the vegetable broth, he took a wooden spoon and filled the bowl full of nineteen vegetarian ingredients with a few spoonfuls of broth until all the vegetables were covered.

"The last step is to steam for thirty minutes."

"By steaming, we can fully integrate the taste of the vegetarian broth into these nineteen-flavored vegetarian dishes."

Jiang Feng said,

Put a steamer on the fire next to it, then cover the bowl containing the vegetarian dishes and broth with a plate, and finally put it into the steamer.

at the same time.

Holy Spring Temple.

The little monk has rushed to the abbot's meditation room.

The abbot was paying homage to the Buddha at this time, when he heard the young monk's urgent movement, he immediately said calmly:

"Zhi Yuan, why are you in such a hurry?"

"Master, look quickly, this disciple has found a peerless dish."

The little monk couldn't wait to hand the phone to the abbot.

The abbot opened his eyelids and took a look.

"Huh? Isn't this the gourmet little maple benefactor?"

The abbot recognized the benefactor of Shengquan Temple in the picture at a glance.

No Jiang Feng,

How can Shengquan Temple be popular now?

The incense money in just two days is worth the sum of the incense money in the past few years.

"That's right, Master, it's Xiaofeng's benefactor."

"Now he is making a delicious vegetarian dish——【Dinghu Shangsu】."

The little monk Zhiyuan said excitedly.

"Oh? Vegetarian dishes, this is a good thing, you can also learn, and cook for your teacher in the future." The abbot smiled kindly.

"Hey.....good master."

"Master, this disciple hasn't told you the most amazing thing about this dish yet.

Zhiyuan smiled and touched the back of his bare head.

"As a teacher, I would like to hear the details."

The abbot still smiled kindly, but his expression remained calm.

He has worshiped Buddha all his life, and his state of mind has long been as calm as water, and there is little that can move him.

No matter how amazing a dish is, how amazing can it be?

In his eyes, it was just a simple meal to satisfy one's hunger.

"Master, although this dish is made entirely of vegetarian dishes, it tastes like meat!" Zhi Yuan said seriously.

"What?!"

The abbot immediately lost his composure when he heard the words.

"Vegetarian dishes make meat taste?"

The abbot Gujing Bubo's eyes were astonished, and there was still a faint trace of... Expectation.

Thirty minutes is quick.

The aroma in the steamer has already wafted out uncontrollably.

The room is filled with the fragrance of vegetables and the slight smell of meat.

This feeling is very fresh for Jiang Feng who has been eating meat dishes for several days.

So he showed a very satisfied expression,

This expression immediately enlivened the gluttons of the audience.

"When the time comes, we turn off the fire and take out the ingredients.

Jiang Feng used a thick cloth to take out the bowl from the pot.

But he was in no hurry to lift the plate from the bowl,

Instead, the bowl and plate are tightly fastened, and then rotated 180 degrees to buckle the delicacies in the bowl to the plate.

Take the bowl away, and the ingredients in the bowl are turned upside down on the plate like a small mountain bag.

The outermost layer is a mushroom slice, and a mushroom head is placed on the top.

The appearance is unremarkable, but it exudes a strong and extremely fragrant vegetable flavor, as well as a subtle but refreshing meat flavor.

"It's still the last step."

Jiang Feng quickly took out a little bit of starch,

Then scoop out a spoonful of vegetable broth, thicken it with starch to form a juice, pour it down from the mushroom head, and spread it to the whole dish.

So far,

This [Dinghu Shangsu] was a success.

at this time,

A reminder sounded in Jiang Feng's mind.

[Ding! Congratulations to the host for successfully reproducing the tenth famous extinct dish ——— "Dinghu Shangsu"]

【The system is distributing rewards...】

[Ding! The "Prairie Cattle Farm" x1 worth 100 million dragon coins has been registered under the host's name, and the contract has been stored in the host's bedroom. 】

A 100 million cattle farm?

Jiang Feng made a rough calculation in his mind when he heard the notification tone.

If one cow is worth 10,000 to 20,000 yuan, then there may be 5,000 to 6,000 cows in this farm!

Quite a lot.

But since it is a grassland farm, the location is probably in the very north of Mongolia Province.

It is quite far from Jiangnan.

But distance is not an issue.

(aebj) As he reproduced more and more famous dishes, the rewards he received gradually spread all over the Dragon Kingdom.

All this time he hadn't had time to look.

then,

Jiang Feng couldn't help but have an idea in his heart.

In the menu of extinct famous dishes, there are a few famous dishes that need to find ingredients from all over the country.

And because these ingredients are extremely difficult to preserve, he didn't collect them in this warehouse.

In this case,

May wish to find an opportunity to travel around the country, while collecting these ingredients, you can also look at your assets one by one.

Lightning Flint Room,

Jiang Feng thought a lot.

Then he withdrew his thoughts, and his eyes fell on [Dinghu Shangsu] again.

Jiang Feng sniffed the fragrance carefully, and found it so strange that even he couldn't help moving his index finger.

"Everyone, this is the top vegetarian dish in Longguo Cuisine -- [Dinghu Shangsu].

"The fresh fragrance of Nineteen is mixed together, coupled with the nourishment of the vegetable hanging soup, it produces a strange fragrance that has never been smelled before."

“True taste, a must!”

"Xiao Feng will try it for everyone first."

Facing the camera, Jiang Feng picked up a piece of mushroom meat with chopsticks and gently put it in his mouth.

The well-steamed mushroom meat is as soft as jelly, and it melts in the mouth.

suddenly,

The fresh and fresh fragrance of vegetarian dishes and the faint meaty taste instantly permeated the mouth, and entangled Jiang Feng's taste buds.

Refreshing and fresh, with a meaty aroma.

Jiang Feng immediately revealed an expression of enjoyment.

This expression immediately made the audience salivate.

It's daily crit time again.

"Gulu~~*

"Gulu~~"

"Gulu~~"

The stomachs of the audience are like a habit.

Now as long as I see Jiang Feng tasting delicious food, it will sound like a conditioned reflex.

"Damn, it's time to get hit again."

"It's numb, why is it so delicious to eat a vegetarian dish?"

"The crazy Thursday drumsticks in my hand are no longer good."

"Speechless, why do I think vegetarian dishes are better than my roast duck?"

"Six! up can always give me a taste crit when I'm hungry.

The audience howled.

two sets,

In order not to swallow her throat, the female reporter forced herself to hold back.

In the end, I suffocated until my expression twitched,

Painful face.

Chef Lin was not much better either.

As a top chef, Chef Lin also has dignity, okay?

He also has many apprentices in his own hotel.

But he would lose his composure every time he broadcasted live, which made him unable to hold back in front of his apprentices.

So before coming here this time, he hinted to himself many times that he must not lose his composure, must not!

Later, when he heard Jiang Feng say that today's dish is a vegetarian dish,

He is determined!

Because he knows himself too well, he is a proper meat eater, and he does not like meat.

Vegetarian?

go aside!

Even if you make flowers, you can't be greedy.

but at this moment,

He found himself overestimating himself.

It turns out that vegetarian dishes can be so delicious......

But Chef Lin persisted, no matter how greedy he was in his heart, at least on the surface.

But at this time,

Jiang Feng commented after taking a few bites.

"It is indeed the top method of vegetarian dishes in Longguo cuisine."

"There is no excessive seasoning, and what you eat is the taste of the ingredients themselves."

"And the taste of various fungi is fleshy, just like eating meat.

"Obviously they are all vegetarian dishes, but they taste more delicious than meat dishes."

Jiang Feng's precise and meticulous comments fully described the taste of this dish.

Every word and every sentence is a crit, coupled with Jiang Feng's expression of enjoyment.

It also whetted the appetite of the audience.

Chef Lin couldn't hold back anymore.

He is a professional cook,

As soon as Jiang Feng described it, he would immediately imagine the deliciousness of this dish in his mind.

How can you bear this?!

Simply crit x9999999!

Since you can't help it, don't embarrass yourself.

“Emma smells so good!”

Chef Lin completely let go of his dignity as a top chef, showing a salivating expression.

Kyoto, Confucian Mansion.

Qiao Yunyun looked at this [Dinghu Shangsu] with a surprised expression.

Although there are many famous vegetarian dishes in Confucian cuisine, there is really no vegetarian dish as miraculous as this one.

In fact, she also knows several ways to make vegetarian dishes taste like meat,

Just like the vegan braised pork and vegan pork belly that are very popular in the market now.

But it must be watered with broth to make meaty taste.

It is amazing to cook meat with vegan dishes like 【Dinghu Shangsu】.

Holy Spring Temple.

"Gulu~~"

"It smells so good, Master..."

Zhi Yuan, who had never eaten meat, was already salivating after hearing Jiang Feng's description.

His small energetic eyes stared straight at [Dinghu Shangsu] in the picture, and he was unwilling to move away.

The abbot next to him was also staring at the dish.

Indeed,

The abbot has been worshiping the Buddha for many years, and he has no obsession with eating meat.

But he is not a monk like Zhiyuan since he was a child.

He ate meat as a child.

After Jiang Feng described it like this, he couldn't help but think of the taste of meat.

"Amitabha, Amitabha."

"Sin, sin."

The abbot repeatedly recited the Buddha's name in his heart to reflect on his sins.

After he stabilized his mood, he saw Zhi Yuan beside him, and he felt compassion immediately.

This child Zhiyuan grew up beside me since he was a child, and he has never eaten anything except simple food.

Since [Dinghu Shangsu] is made of vegan dishes, it might be a good idea to let Zhiyuan taste it.

"Cough cough."

The abbot cleared his throat.

"Zhi Yuan, since you want to eat, then Master will grant your wish.

"Tomorrow, you will go down the mountain to buy these many ingredients, and cook this dish according to the video content of the benefactor Xiaofeng, and let the teacher taste your craftsmanship."

"That's great!"

When Zhi Yuan heard this, he jumped up excitedly.

He was extremely happy in his heart, and looked at Jiang Feng gratefully with a smile on his face.

Thank you Food Xiaofeng benefactor!

The little monk can also taste the meat! .