Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

As soon as Jiang Feng connected to the live broadcast, he saw the lively barrage.

"here we go!"

"It's a start!"

"The bold royal chef actually made me wait for a long time.

"Looking forward to the stars and looking forward to the moon, I finally look forward to the Lord Up."

"Up, please start your performance."

"(Greedy jpg.) Let me see what [Dripping Guanyin] looks like.

The audience was thrilled.

At the same time, there are still many viewers pouring into the live broadcast room continuously.

From 1 million just now, it has broken through to 1.2 million!

And the number is still increasing.

"Every time the traffic invested in Gourmet Xiaofeng will be returned in the end with an effect far exceeding expectations."

Such an extraordinary growth rate made Mr. Li at the station very happy.

Thanks to Jiang Feng, his performance skyrocketed.

"Brothers, we meet again."

Jiang Feng warmly greeted the barrage in the live broadcast room.

"Excuse me.

"Stay flat."

"Don't be silly, we have to watch (Drip View.

"Come here just because of the name, up is quite handsome."

The audience warmly responded to Jiang Feng's greetings.

"It seems that everyone can't wait to see the finished product of [Dripping Avalokitesvara]."

"That's good, since everyone has been waiting for three days, Xiaofeng will not continue to play tricks, and will directly take everyone to the final production steps."

As Jiang Feng said, he brought the camera to the barrel.

The audience immediately widened their eyes and cheered up.

It has been three full days since I cooked Dripping Guanyin three days ago.

At least half of the audience in the live broadcast room accompanied Dripping Avalokitesvara from 'green' to 'mature',

Seeing the finished product right in front of your eyes, how can you not be excited?

In the live screen,

Jiang Feng came to the barrel,

Lift the top cover first.

The palm-sized pigeon has been completely sucked out of water, the surface is dry and charred, and the essence has floated to the top of the cover with the water vapor, and condensed into water droplets and landed on the top-quality abalone at the bottom of the pot.

After putting down the lid, remove the barrel again.

The abalone is a little bigger than yesterday.

The abalone, which is bigger than a human face, lies quietly on the plate, the whole body is dark brown, but the tenderness of the abalone can be seen at a glance.

After three consecutive days of steaming and absorbing the essence,

This two-headed dried abalone, which had been sun-dried until there was no moisture, already contained the rich essence of 087.

Jiang Feng took the plate out with a thick cloth, placed it on the table, and touched it lightly with a spoon.

The abalone wobbled like jelly.

"Wow, it's still a bouncy abalone."

"Dried abalone with two ends can still be played with soy sauce?"

"This abalone is too moist, I want to eat it."

"This is an abalone worth five million+? Chiliu~~ I'm so hungry."

"I don't dare to think about abalone. If you want to save face, please make some soup for the brothers."

"The abalone cost five million, and the soup is probably worth a lot."

"It's not only expensive, it contains the essence of century-old ginseng, ganoderma lucidum, and deer antler. If you really want to sell it, it may fetch a sky-high price."

"Hey! It's time for up to eat and watch us."

"T#..."

In the midst of barrage turmoil,

Jiang Feng did not start directly as the netizen said, but carefully completed the last step.

"There is still one last step for this [Dripping Water Avalokitesvara],"

"It is to use the essence juice that fell on the plate in these three days, and then make another juice."

Yes,

Although every time Jiang Feng hangs chickens, ducks and pigeons, he always faces the abalones,

But after all, abalone has a limited capacity and cannot absorb so much essence, and the excess essence will fall into the plate with the water.

At this time, in addition to the springy and moist abalone, there is also half a plate of dark brown soup on the plate.

Jiang Feng poured the soup into the wok and proceeded to the next step.

"Add salt, sugar, oyster sauce and water starch to thicken the thick soup, and finally pour it on the abalone.

Jiang Feng moves fast,

The gravy was prepared in a minute, and slowly poured on the abalone with a spoon.

The thick gravy dripped on the abalone, dyeing the already dark brown abalone even deeper.

In addition to being deep, it is glowing with water.

The fragrance and moistness of the abalone are conveyed to every audience through vision.

"Gulu~"

"Gulu~

"Gulu~"

at the same time,

Hundreds of thousands of viewers swallowed their saliva.

Who has seen this battle.

Although ordinary abalone is not a rare commodity now, ordinary families can afford it.

But such extravagant abalone,

who has seen it?

It is flavored with century-old wild ginseng, Antrodia camphorata, and top-quality deer antler.

Worth over five million!

If you didn't see it with your own eyes, who would believe it?

So even if (aeei) everyone just saw this abalone through the screen, they would all feel salivating.

two sets,

"Gulu~"

The hostess had already brewed her emotions for a long time before the broadcast, but she still couldn't hold back when she saw this [Dripping Guanyin].

It looks delicious,

She really wanted to go through the screen and taste it in front of Jiang Feng.

As long as she can have a taste, she is willing to pay any price.

certainly,

She knew that with her own value, even if she sold herself, it would not be worth one-fifth of the value of [Dripping Guanyin].

next to her.

Chef Lin stiffened and did not speak for a few minutes.

After working in the industry for so many years, it was also the first time he saw someone who could do this with dried abalone.

And he even,

What is contained in the dried abalone is the essence worth millions.

Pity,

It can only be seen from a distance but not tasted.

Chef Lin was extremely envious.

As a chef, his obsession with food is much deeper than that of the general audience.

but no way,

Abalone worth five million!

Fast enough to top the amount of money he's made since becoming Top Chef.

in the live room,

As Jiang Feng poured the soup, the system prompt sounded.

[Ding! Congratulations to the host for successfully reproducing the twelfth famous extinct dish ——— "Dripping Guanyin"]

【The system is distributing rewards...】

[Ding! The "Jiangnan Cuisine No. 1 Street Share" worth 100 million dragon coins has been registered in the host's name, and the contract has been stored in the host's bedroom. 】

A stake in Jiangnan Food First Street?

Jiang Feng was stunned for a moment.

It was the first time he heard the name.

But I immediately guessed that this should be an important part of Jiangnan's tourism industry—the food street industry.

After all, in addition to the pleasant scenery, Jiangnan is also famous all over the country for its delicious food.

When tourists from all over the country come to visit Jiangnan, they will inevitably look for delicious food everywhere.

The food street should also be a way to stimulate the GDP of the tourism industry in the south of the Yangtze River.

And judging by the name...

If it can be called 'First Street', the name of this food street should be quite famous.

Coupled with the publicity I did for Jiangnan a few days ago, the tourism industry in Jiangnan was booming several times in an instant.

The income that this food street can bring should be quite innocent.

After a short thought, Jiang Feng withdrew his thoughts.

His eyes fell on [Dripping Avalokitesvara] again.

The fresh and juicy deliciousness floats out, and you can smell a strong fragrance of fragrance just by smelling it.

This means that the chicken, duck and pigeon also have the essence of three top Chinese herbal medicines, which have been completely absorbed by the abalone.

he sat down,

Bring a knife and fork.

Under the gaze of millions of eyes,

Jiang Feng gently cuts off the abalone with a knife.

silky smooth,

Easily slice the abalone in half.

so smooth movement,

It really surprised the audience.

Anyone who has eaten abalone knows that

The meat of abalone is generally soft. Although it is not difficult to cut, it is not so easy.

Let Jiang Feng cut up the abalone,

It looks simpler than cutting tofu.

even,

The audience also saw sliced ​​abalone sliced ​​in half, dripping with essence juice.

"After three days of steaming, everyone can clearly see,"

"The texture of the abalone has become soft and tender, and it can be cut to the end."

"Because of the way of dry steaming, the abalone has already absorbed the soup, and now it exudes fresh fragrance from the inside to the outside.

Jiang Feng picked up a small piece of abalone with a fork,

Before it could be put into the mouth, the rich fresh fragrance has already entered the nostrils.

With the abalone in the mouth, chew gently, and the taste is Q-bomb.

The fresh and tender juice burst out instantly, enveloping his sense of taste and taste.

fragrant!

Tender!

Run!

bomb!

Rich chew and delicious taste,

Jiang Feng couldn't help showing a happy and enjoying expression.

"The entrance is sticky to the teeth, and the smell of meat is overflowing."

"Chewing carefully, while tasting the unique flavor of dried abalone, you can also taste the meaty aroma of chicken, duck and pigeon in the abalone."

"Accompanied by the absorption of this delicacy, there are also medicinal nutrients from century-old ginseng, top-quality ganoderma and top-quality deer antler."

"As expected of the best in the world."

While tasting, Jiang Feng commented with the most accurate language.

But this is undoubtedly a super crit for the audience who have long been salivating!

"Grass, up is really like an arrow, sticking in my heart."

"Crit MAX!"

"Extraordinary! It's really Galen who whispered silently and struck critically.

"It looks delicious too."

"The abalone worth five hundred is different. Just looking at it through the screen took my soul away."

"Don't eat up, I'm so envious."

"In terms of the richness and luxury of each dinner, Up is really an emperor."

"Every day, there are extinct famous dishes for dinner, and the specifications are not comparable to state banquets."

The audience is already envious.

Some viewers, when listening to Jiang Feng's comments, dazzled a few mouthfuls of big white steamed buns, thinking about the ultimate delicacy that Jiang Feng tasted.

"Very luxurious indeed."

Jiang Lao watched Jiang Feng's live broadcast, and couldn't help but sigh.

As Mr. Jiang,

Of course, I attended a state banquet.

But even if it is a state banquet, there are no such extravagant dishes.

Mr. Jiang has lived for most of his life, and he has always claimed to have eaten the best delicacies from all over the mountains and rivers of Longguo.

But now he doubts,

The so-called superb delicacies that I have eaten may be nothing in Jiang Feng's eyes.

after all.

All the gourmet delicacies he has tasted can be compared with the extinct famous dishes reproduced by Jiang Feng, there are very few.

Confucian mansion.

Qiao Yunyun is still watching Jiang Feng's live broadcast on time today.

Seeing Jiang Feng tasting the Dripping Avalokitesvara worth more than five million yuan, she sighed for a moment.

The 80th birthday banquet she gave to the old man this time can be said to be of a very high standard.

But all the expenses added up are not more than one-fifth of Jiang Feng's dish.

"Gourmet Xiaofeng is so rich, what conditions should I use to impress him to try to reproduce our famous dish lost in the Confucian Mansion?"

When Qiao Yunyun thought of this, her brain felt

pain.

Before, she thought that she could spend a lot of money to hire Jiang Feng, but now that she has seen Jiang Feng's financial resources, she has completely given up the idea of ​​spending money to hire him.

joke,

Calculated based on Jiang Feng's level of arrogance,

It is estimated that the property of the entire Confucian Mansion would not be able to catch Jiang Feng's eyes.

The following live content,

It seems that it has changed from a food broadcast to a food broadcast.

Jiang Feng cut and tasted the top-quality abalone that was bigger than a human face piece by piece.

Don't look at the size of this abalone,

But in fact, the meat of abalone is relatively thin,

It looks big because it is full of nutrition and soup.

half an hour later,

Jiang Feng has already shown off a whole piece of abalone.

Jiang Feng leaned on the chair and stretched very comfortably, it can be said that he was extremely leisurely.

At this time,

The number of real-time online users in the live broadcast room exceeded two million.

Beep platform.

Mr. Li was ecstatic.

"Two million!"

"The number of new users also exceeded 170,000!"

Tonight's data has far exceeded his expectations.

He also didn't expect that the publicity about [Dripping Guanyin] would be so effective.

He looked at Jiang Feng now, just like looking at his own ancestor, wishing he could pounce on Jiang Feng and hug his thigh to confess.

"It's too hanging."

Mr. Li couldn't help but swear.

"Gourmet Xiaofeng has only been on the air for about half a month, right?"

"Half a month helped me complete the performance indicators for the whole year."

Don't mention how excited Mr. Li is.

Thinking that Jiang Feng will have at least 80 more dishes to live broadcast and reproduce,

He was about to fly happily.

Following this momentum,

After Jiang Feng's live broadcast is over, it is estimated that he can help him complete his ten-year performance.

"I'm going to report this to the board immediately."

Mr. Li was very happy.

He could almost imagine the expression of the board of directors after seeing the sudden increase in the data of the website in the past half month.

Maybe at that time, the board of directors will unanimously decide to let the platform offer Jiang Feng like a Buddha.

After Jiang Feng ate [Dripping Guanyin], the audience was still expecting him to continue broadcasting.

But he said:

"Everyone, because Xiaofeng is going to attend a birthday banquet tomorrow.

"So tonight's live broadcast ends here."

"In another day, Xiaofeng will continue to reproduce extinct delicacies for everyone."

Hearing this, the audience in the live broadcast room was suddenly disappointed.

"Huh? Shit, there's nothing to eat today."

"Xiao Feng, don't leave, how can I live without you.

"Up don't go (loud)."

"It's too spicy! We'll leave after the crit hit!"

Amidst the wailing of the crowd, Jiang Feng still ended the live broadcast.

After cleaning the warehouse, he drove home directly.

After arriving home, he first took a ticket for tomorrow,

Then I rummaged through the thick stack of contracts in my bedroom to see what assets I had in the capital.

Go see it tomorrow. .