Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

an hour later,

Jiang Feng turned on the wall oven.

Suddenly, a crispy and delicious aroma wafted out.

"The fragrance goes to the bone."

Jiang Feng took out the four images.

Put it on the chopping board, and all the audience in the live broadcast room are staring at it.

Wait until the temperature of Sixiang drops slightly,

Jiang Feng tore open the outer packaging with his hands.

The first is the layer of dough sticking to the outside of the chicken body. The long-term baking has made the dough crispy, and it will break into several large pieces and separate from the chicken body.

The dough flakes off, and the aroma of steamed chicken fills the air instantly.

Next comes the foil that wraps the lower body of the goose.

Gently peel off the foil,

The layer of lard oil inside has completely melted, and the aroma of deep-fried goose permeated the air.

Jiang Feng smelled the three fragrances, and his face showed joy.

And he cut open the belly of the goose,

He took out the pigeon wrapped in lotus leaves hidden in the belly of the goose.

Take apart the lotus leaves, and the cooked pigeons also have a tender fragrance.

"Roast duck with crispy skin and fragrant meat, tender and juicy steamed chicken, roast goose with delicious oily aroma, and finally, stewed pigeon wrapped in lotus leaves."

"Four birds and four phases, four in one."

"It really deserves to be an imperial delicacy that condenses the whimsy of ancient imperial chefs."

Jiang Feng was amazed.

The audience looked at the [Four Similarities] in the camera.

The bodies of chickens, ducks and geese are pieced together, and the pigeons placed on the lotus leaves are also placed on the gaps in the belly of the goose.

All in one, crispy and tempting.

"I'm going, I'm hungry."

"This may be the earliest version of the suture 'weird'."

"Let's show off, let's show off! It's finally time for dinner."

"I can smell the fragrance through the screen."

The vast majority of viewers said their index fingers moved.

But if some professional chefs think about it carefully, this approach is certainly miraculous.

But is the result different from making chickens, ducks, geese and pigeons separately?

So they asked in the barrage one after another:

"up, will it taste better this way?"

this problem,

It immediately aroused the curiosity of many viewers.

Even the students of Xindongdong Gastronomy College started whispering one by one.

"Thinking about it carefully, it seems that it is really useless."

"It feels like the up master is simply showing off his skills today."

"Indeed, this [Four Different Images] looks cool, but isn't it essentially steamed chicken, roasted duck, fried goose and stuffed pigeon?"

"This extinct famous dish is just average."

The whispers of the students reached Principal Sun's ears.

Principal Sun's expression was displeased.

He looked at the students in the multimedia classroom with a serious face.

"classmates."

"If you really think that this dish is just an up show, then you are totally wrong."

"For so many days, haven't everyone understood the meaning of Xiaofeng's re-enactment of extinct food?"

"Gourmet Xiaofeng reproduces not just one dish, but the rich food culture and wisdom of the ancestors in this dish.

"Just imagine,"

"In ancient times when technology was backward, how amazing would it be to be able to eat four different delicacies in one dish at the same time?"

"Without Gourmet Xiaofeng, we may never see such ingenious cooking skills."

President Sun's words woke up the students.

It even woke up all the teachers present.

"Yes, the essence of this dish is to comprehend the spirit of the ancestors from the cooking method.

"It was a shame to be almost blinded by appearances."

"Even the cooking methods that the ancient ancestors could think of, but none of us can think of it today, it is time to review and review.

"It's because I'm too small, and I can't understand the deep meaning of up."

The students showed guilt one by one.

in the live room,

Seeing the audience's questions, Jiang Feng explained:

"Everyone is right."

*The taste of [Four Dissimilarities] may not be much different from that of roast duck, steamed chicken, fried goose and pigeon. "

"But the cooking method of this dish embodies the wisdom and innovative spirit of ancient famous chefs." "

"It also symbolizes a kind of special research spirit of the ancients on food."

"Xiaofeng's reappearance of this dish is more to show everyone this unique cooking skill that belongs to our Dragon Kingdom."

"I hope that more people will remember this spirit and culture, and study more cooking skills."

Jiang Feng's words are sincere.

"up well said!"

"That speech really gave me a head start."

"I'm sorry, I underestimated your pattern."

"The heart of a villain measures the belly of a gentleman."

The audience burst into applause.

But before the audience had to be serious for two minutes, they saw Jiang Feng eating.

He tore off a piece of tender steamed chicken and put it in his mouth,

The tender and moist steamed chicken exudes the unique aroma of chicken.

"Um....……"

"Although the four methods involved in the four images do not interfere with each other, it is inevitable that the four flavors will merge and merge during the baking process, forming a strange and special fragrance."

The scent filled Jiang Feng's mouth, making him show an expression of enjoyment.

Critical strike x999999!

The audience was just moved by Jiang Feng's words, and they were immediately shocked.

"Do you want it to be so delicious?"

"Suck slip~~"

"Since everyone said that the taste of this dish is mediocre, then why don't you smoke it for the brothers."

"I beg the 9999th day of smoking a delicacy."

"Taking advantage of this time, hurry up and eat two mouthfuls of steamed buns."

*****

The audience salivated.

At the same time, a reminder sounded in Jiang Feng's mind.

[Ding! Congratulations to the host for successfully reproducing the eleventh famous extinct dish - "Four Unlikenesses"]

【The system is distributing rewards...】

[Ding! The "Pearl Mussel Breeding Base" x1 worth 100 million dragon coins has been registered under the host's name, and the contract has been stored in the host's bedroom. 】

Jiang Feng was slightly surprised when he heard the prompt.

Pearl oysters he knows,

No matter in the previous life or in this life, there is a special market on Blue Star——open clam.

Opening clams is like opening a blind box,

By spending money to buy pearl oysters, open them to get pearls.

A qualified pearl oyster can 100% produce pearls.

However, the quality and value of the pearls that are opened depends purely on luck.

Because many people love to open clams,

Therefore, some breeding bases specially used to raise pearl mussels have been derived.

certainly,

Jiang Feng is not interested in the profit of this kind of breeding base.

It’s just that after seeing the word ‘Pearl Mussel’, I thought of a famous extinct dish—【Crab Gold Wrapped Pressed Pills

Among them, pearl mussels are needed.

In this case, you can consider making this dish.

After Jiang Feng thought for a moment, he regained his thoughts,

Amidst the wolves howling from the audience, he ate up the [Four Unlikeness].

Finally, after a standard concluding remark as usual, the live broadcast ended, and the edited videos of "Four Unlikeness" and "Drip Water Guanyin" were uploaded with one click.

no doubt,

The videos of [Four Unlikeness] and [Dripping Guanyin (3/3)] were topped in the top search lists not long after they were uploaded.

But this time the video of "Four Unlikeness",

It not only caused the audience to follow suit, but also aroused the shame of the chefs.

After seeing this video, many chefs were ashamed.

At first, they thought that to achieve the four cooking effects of steaming, roasting, braising and frying at the same time, it would take some magical operation.

did not expect,

It's that simple.

It's so simple that it makes all the chefs panic.

Especially those chefs who have obtained the title of senior chef or even super chef, they can't hold back their faces.

Although they saw the video at home,

No one knows if they will or not.

But the test in my heart is not easy to pass.

After Chef Lin returned home,

He even directly posted a [reflection post] on Weibo.

There are more than 10,000 words in it, and a deep self-reflection and review has been carried out.

He also declared that he would no longer be complacent in the future, and would work hard to think of some fresh cooking methods or techniques, and make some contributions to Longguo cooking.

This self-reflection post was also forwarded by many chefs.

Such a big movement quickly became a trending search.

#一百少少厨师joint reflection【热】#

"I'm going, so many great chefs have self-criticized."

"Why? Can you explain the ins and outs of it?"

"If you don't understand, go to the trending search of [Four Similarities]."

"Sorry, I'm dazzled by hundreds of top chefs' joint endorsements."

"After reading it, many chefs should really review it. There is no reason why we can't do what the ancient ancestors did.

"For this wave, we all have to thank Food Xiaofeng."

next day,

When Jiang Feng woke up, he saw several trending searches.

About [Four Unlikeness] and [Dripping Guanyin],

There are also netizens scrambling to buy ingredients in order to reproduce the four images, causing the market to be sold out.

There is also the hottest, chef-branded introspection hot search.

"To allow so many chefs to discover the disadvantages of the current chef industry, this dish is not in vain.

Jiang Feng was satisfied with the chefs' response.

today,

Jiang Feng did not prepare new ingredients.

Since I am going to participate in the 80th birthday banquet of the Confucian man tomorrow, I can download it after finishing [Drip of Water Guanyin] today.

Think of 【Dripping Avalokitesvara】,

In fact, Jiang Feng also felt itchy in his heart.

For three consecutive days of production, ginseng, ganoderma lucidum, velvet antler,

The total value has exceeded five million.

With such an expensive food, I am afraid that the whole Blue Star will not be able to find five dishes.

It can be described as the ultimate luxury.

the other side,

Beep Headquarters.

During this period of time, the operation department has been paying close attention to Jiang Feng's live broadcast.

Of course they know that [Dripping Guanyin] has been cooking for three days, and it should be out today.

So how can the operation department let go of this enthusiasm.

To know,

As early as when the production video of Dripping Guanyin was uploaded on the first day, it attracted a lot of attention.

for three days,

The video of [Dripping Water Guanyin (1/3)] has exceeded 4 million likes.

The video of [Dripping Water Guanyin (2/3)] has more than 3 million likes.

A super high number of likes naturally represents a super high degree of attention.

In order not to waste this wave of traffic,

Mr. Li specially notified the operation department to issue advertisements on major platforms to promote Jiang Feng's live broadcast today.

as expected,

When the hot search of #滒水观音宜欢出去热烤# appeared,

The audience was buzzing.

~I'm going, this dish is finally out of the oven?"

"Where's the link? I'm going to check it out tonight."

"I heard that the cost of this dish is as high as several million, which is more expensive than my house.

I have to go see it.

"For nothing else, even for the sake of gaining insight, I have to watch it."

Netizens are quite excited,

After all, many people have a natural curiosity when it comes to luxury goods.

Not to mention such a luxurious delicacy.

evening,

It was nearly seven o'clock.

Jiang Feng has arrived at the warehouse,

This is the most relaxing time for him in more than ten days,

No need to prepare ingredients in advance, just need to deal with the last step of [Dripping Guanyin].

And at this time,

Even if he hasn't turned on the live broadcast yet,

The live broadcast room was already full of people.

Biezhan spent huge sums of money to attract Jiang Feng’s live broadcast links on major platforms.

Countless spectators came to hear the news.

Even if the live broadcast hasn't started yet, the number of people in the live broadcast room has reached more than 900,000!

And the number is still rising.

"Come and watch the five million-dollar gourmet food."

"Come here for the name."

"I heard that this up has made dragon scales and tendons before?"

"On my way home from get off work, I came here to see what the millions of delicacies look like."

"No other meaning, just to see if this Dripping Avalokitesvara is serious or not."

"Why is the screen still black, hasn't the broadcast started yet?"

"Everyone, don't worry, click up and the broadcast will start on time."

During the discussion among the audience,

The number of people (of Wang Hao) in the live broadcast room has exceeded one million.

"Mr. Li, the number of real-time online users has exceeded one million! New registered users have also exceeded 30,000." The operation reported to Mr. Li excitedly.

"Very good."

Mr. Li showed a hearty smile.

So many viewers came before the broadcast started, which has already broken the record of the live broadcast of the beep station.

"According to this momentum, the number of Jiang Feng's live broadcast rooms may exceed 1.5 million today!"

"New users can increase by at least 100,000!"

Mr. Li was very excited.

Jiang Feng's live broadcast room attracted more traffic than he expected.

This wave of publicity, earn blood!

Two sets.

The hostess explained today's live broadcast with excitement.

Before the camera is turned on,

She looked at Chef Lin nervously.

"Chef Lin, are you excited?"

The hostess was beyond excited.

After explaining Jiang Feng's live broadcast so many times, she still can't control her emotions well.

"Of course I'm excited, but it's a famous dish worth five million."

Chef Lin clicked his tongue.

After being a famous chef for so many years, it was also the first time for him to witness such an expensive famous dish being baked.

It would be a lie to say that I am not excited.

Now he just hopes that for a moment he can hold back his emotions.

Just don't lose your temper during the live broadcast.

Kyoto, Siheyuan.

Jiang Lao had just come out of the kitchen at this time.

On the second day after Jiang Feng started making [Dripping Guanyin], Mr. Jiang asked his own chef to imitate this dish.

certainly,

He didn't have the extravagance to collect materials like Jiang Feng.

Instead, I used a 20-year-old wild ginseng and the more common Ganoderma lucidum.

look at the time,

It's almost time to start.

Mr. Jiang returned to the main room in a hurry, turned on the TV and waited quietly for the live broadcast to start.

In the eager anticipation of millions of people,

Seven o'clock comes.

Jiang Feng started the live broadcast on time. .