Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

It's nearly seven o'clock.

Jiang Feng came to the live broadcast equipment in the Confucian mansion compound.

Confucian disciples gathered again in the compound.

Qiao Luan also sat in the teacher's chair early and waited.

"Mr. Jiang Xiao."

When Qiao Luan saw Jiang Feng, he immediately greeted him respectfully.

"Mr. Joe."

Jiang Feng nodded and sat down at the table.

at the same time,

The audience has poured into the live broadcast room.

"First!"

"I'm here to inspect the imperial dining room."

"Thank you for up! The stock market made a lot of money today!"

"It's not a tribute to up a sports car. w

"Thank you up, thank you Confucian government, thank you Yubi monkey head, I have the gift money."

"I didn't expect to make a fortune watching UP live broadcast.

Many investors have come to thank Jiang Feng.

Even if they don't know who is 'Gourmet Xiaofeng' at first,

But just because of today's stock market, why don't you thank Jiang Feng?

As soon as seven o'clock arrived, Jiang Feng opened the live broadcast room.

"Hi everyone, we meet again."

Jiang Feng greeted the audience.

"Hello husband!"

"I'll just say hi!"

"I haven't seen you for a day, I miss you very much."

"Honey, what shall we have for dinner tonight?"

"I'm eating in the Confucian Mansion Restaurant while watching your live broadcast.

"The one in front, I am also there."

The audience responded enthusiastically.

Jiang Feng looked at the barrage and saw the comments from those netizens before the broadcast started.

He also paid attention to the daily limit of the stock price during the day.

But this is only the beginning,

With his current influence, it is possible that this stock will have a daily limit for the next period of time.

The value of his shares will go up as well.

"Four Zero Seven" can at least double.

"Today we will continue to cook the famous dish lost by the Confucian Mansion."

As soon as Jiang Feng said this, everyone in the Confucian Mansion was relieved.

Mr. Qiao stared at Jiang Feng with vigor.

The Confucian disciples also looked at Jiang Feng curiously,

To know,

Yesterday's [Royal Brush Monkey Head] surprised them.

Although it is not difficult to make the monkey head with the imperial pen,

But this kind of ingenuity was something they had never thought of.

Everyone is looking forward to it,

What will this dish be today?

At this time, Jiang Feng Shi Shiran said: "The origin of this dish today is still very interesting."

"It is said that when this dish was brought to the emperor for the first time, the royal chef was almost killed because of its high risk."

Jiang Feng said so,

The audience instantly cheered up.

"What else? (Scary face jpg.)"

"Why? Because it's too unpalatable?"

"Laughing, how can the food cooked by the imperial chef be unpalatable.

"Could it be that the name of the dish or the shape of the dish is different?"

"I understand. It may be that the imperial chef stewed the emperor's beloved pet."

"Le, if you really dare to stew the emperor's pet, then it will almost lead to death."

The audience chatted happily.

Even the Confucian disciples were very curious.

"Does our Confucian cuisine still have such a history?"

"I remember that in history, royal chefs were put to death, right?"

"I know of an imperial cook who was executed because he gave the Empress Dowager Cixi porridge made with goat eggs for ten years, and was finally executed."

"Mr. Jiang Xiao has a talent for telling stories, which aroused my interest."

"Brother, do you know?"

The disciples started discussing, but they all shook their heads, converging on this history.

Don't say it's them,

Even old man Qiao shook his head when he heard this.

Not impressed.

There is not even a relevant record in the "Confucian Mansion Famous Dishes".

But everyone knows,

It is impossible for Jiang Feng to talk nonsense.

The reason why they haven't heard of it is because they have too little experience.

I didn't take the initiative to search for news related to the famous dishes of Confucian Mansion in various ancient books.

"The reason for this is beyond anyone's guess.

"Because the dish made by the imperial chef is very dangerous."

"It is said that eating nine is delicious in the world, but eating ten is poisonous in the world."

As soon as Jiang Feng said this,

Qiao Yunyun and Qiao Luan's eyelids twitched at the same time.

Eating nine is delicious, eating ten is poisonous...

Isn't this the dish that is incompletely recorded in the "Record of Famous Dishes of Confucian Mansion".

Qiao Yunyun was very surprised.

Because just a while ago, when she saw this dish, she thought it was too outrageous and impossible to realize.

After all, how could there be such a miraculous dish in the world,

From the ninth to the tenth, there was a sudden qualitative change?

too outrageous.

But Jiang Feng said this,

Qiao Yunyun was not sure what she was thinking in an instant.

she can't do it,

It doesn't necessarily mean that the ancient royal chef couldn't do it, Jiang Feng couldn't do it.

Qiao Luan's old hands grabbed the armrest of the grand master's chair, and his eyes were wide open.

This dish is the most difficult to reproduce in the ancient books in his opinion.

From the deliciousness of the world to the poisonousness of the world,

If this dish really existed, how mysterious and difficult would it be?

The disciples of Confucian Mansion all looked unbelievable.

There was an uproar in the live broadcast room.

"Eating nine pieces is delicious in the sky, but eating ten pieces is poisonous in the world? Are you kidding me..."

"There is a déjà vu feeling of reading a fantasy novel."

"Do you believe it? I don't quite believe it..."

"???? What's unbelievable? Forgot the dish that the up master made last time?"

"That's right, didn't Jiangnan Hundred Flowers Chicken go from a delicacy to a highly poisonous one if you can't control the quantity?"

"Calm down, although these dishes sound unrealistic, but since Up said it, he can definitely make it.

"I'm new here... Is Food Xiaofeng really that amazing?"

"New here trust me, up is 6 more than you think.

The audience didn't believe it at first,

But when I thought of [Jiangnan Hundred Flower Chicken], I immediately believed it.

At that time, when Jiang Feng made Jiangnan Hundred Flowers Chicken, he also said that if the dosage is not controlled properly, the food will become highly poisonous.

But everyone is curious,

Jiang Feng used tuberose last time, what will he use this time?

"It seems that everyone has already guessed."

"This is still a delicacy that uses toxic ingredients."

"It was because the imperial chef used this ingredient that he almost angered the emperor and caused his death."

"Fortunately, he finally told the emperor that this dish can only be eaten up to nine pieces, and the emperor really found it delicious after eating it, so he spared his life."

After Jiang Feng's science popularization,

The audience became curious about what ingredients it was.

Two sets.

The hostess looked at Chef Lin.

"Chef Lin, do you know what the food ingredient Xiaofeng mentioned is?"

Chef Lin shook his head with a wry smile upon hearing this.

"I don't know."

"There are many ingredients that are slightly toxic but can be used in dishes, but few chefs will study this kind of ingredients."

"One is because I am afraid that there will be accidents if the learners do not master it well, and the other is that the chef will inevitably be contaminated with toxins when cooking such ingredients for a long time."

Chef Lin said this to save face for himself.

He can't just say that his research on famous dishes is not as deep as that of Jiang Feng,

It's impossible to make those slightly poisonous dishes delicious.

Confucian disciples are also discussing.

suddenly,

What did Qiao Yunyun think of.

"Could it be..."

Qiao Yunyun's beautiful eyes widened in disbelief.

In the list she received from Jiang Feng the day before yesterday, there was an ingredient that surprised her.

ginkgo.

It is the fruit of the ginkgo tree.

It is poisonous.

At that time, she was puzzled when she saw this ingredient, but she didn't think much about it.

Now think about it,

Isn't ginkgo the right ingredient for this dish?

"Since everyone can't guess, Xiaofeng will announce the result."

"The answer is - ginkgo."

Jiang Feng said as he picked up a small basin from the side.

This is what he went to the kitchen to soak before going to bed early this morning.

"ginkgo?"

"Is this the gadget?"

"This thing is so small that it doesn't seem to be poisonous."

"Laughing, the cobra doesn't look too big, so I'll give it to you if you don't take a bite."

"A single ginkgo is not very toxic, but if you eat too much, it will be a big problem."

"That's right, I ate a pound of ginkgo when I was eight years old, and now I'm three years old."

The audience started playing tricks in the barrage.

"Everyone must pay attention, ginkgo is harmful to the human body."

"Adults can eat up to ten pills a day, and children can eat up to 3-5 pills a day, and it's best not to eat at all."

"Xiaofeng made it today to reproduce this extinct famous dish, but if you feel dangerous now, try not to imitate it."

Jiang Feng gave the audience a vaccination first.

And then went on to say:

"This dish looks magical, but it's actually quite simple to make."

"I believe this should be the easiest dish Xiaofeng has ever made since the broadcast began."

Jiang Feng's evaluation,

Immediately lifts the audience's spirits.

To know,

Since Jiang Feng started broadcasting, almost all dishes are either difficult to make or the ingredients are expensive.

In short, it is very difficult to successfully imitate one.

Even though there are so many people in the live broadcast room every day, there are very few people who have really successfully cooked an extinct famous dish.

So what Jiang Feng said is very simple,

Everyone is excited right now...

"This dish was once a very famous dish made by the Confucian government,"

"It's called 【Shili Ginkgo】."

"Does it sound very bookish?"

"Now I'm going to teach you how to make this dish.

Jiang Feng stood up and came to the cutting board.

"The most important step in making this dish is refining lard."

"Let's get some suet first."

"The so-called suet is the fat and fat of pigs."

Jiang Feng brought a small pot of white pork suet from the side.

Then set fire to boil water.

"Attention, in order to make the lard white and without the smell of blood, we have to blanch the lard first."

soon,

Jiang Feng blanch the pork suet and remove it.

"At this time, we will add a small amount of water to the pot and put the pork suet in it.

"Add scallions and ginger."

"Remember, never burn the lard, it will turn yellow."

Making lard is an easy step for cooks.

But for many non-professional audiences, it is a very uncommon operation.

So Jiang Feng carefully demonstrated step by step.

After the lard was boiled and a snow-white lard juice was produced, he took out the lard and put the tender lard in another.

"After the lard is boiled, put it aside and let it cool slowly."

"Next is ginkgo."

"Remember, ginkgo should be soaked overnight before cooking."

"When cooking, a small amount of edible alkali should be added, which can effectively remove the

In addition to the bitterness of ginkgo.

"About one minute and thirty seconds after the water boils."

"Never cook for too long, or the ginkgo will be boiled."

With smooth movements, Jiang Feng quickly fished out the ginkgo.

At this time he picked up another pot.

"Next, let's fry the sugar color."

"The best sugar-color ratio is 5:1, which is 50 grams of sugar and 10 milliliters of water."

Jiang Feng fried the caramel while talking.

"After frying the caramel, we add ginkgo."

"If everyone eats alone, don't drink too much, nine pills are enough."

"Next, add a spoonful of lard and a spoonful of sweet-scented osmanthus honey, and stir-fry over low heat."

"Until every ginkgo is covered with icing."

As Jiang Feng said, he fished out the fried ginkgo and showed it in front of the camera.

The fried ginkgo is bright yellow and bright yellow,

Especially with a layer of transparent and crystal-clear icing on the outside, like gems, it is really beautiful.

"Have done this, in fact, this way has already been completed.

"The next step is to make this dish look more like a royal dish."

"If you don't have the conditions, you don't have to do it."

After Jiang Feng finished speaking,

The audience immediately said:

"What words! What is unconditional!"

"Go ahead and do it, if you can't imitate it, then it means I'm not capable."

"It's okay, I'm just here to open my eyes." 4.8

"Only if you say that about us, we won't lose our temper."

"Laughing to death, still want to lose your temper? The problem is that we may not be able to do it."

"Up is not looking down on us, but thinking of us."

audience jokes,

Jiang Feng has already started the next steps.

"Our next step is to make a nice crystal base.

"Remember the ingredients:"

*500 grams of granulated sugar, 20 grams of sugar, 50 grams of sugar, 10 ml of water. "

"We pour these seasonings into the pot one by one, and then heat up and cook.

"This step is very temperature demanding."

"So everyone better have a thermometer."

After Jiang Feng finished everything as he said, he took out a thermometer from the side.

Keep an eye on the temperature in the pot in real time.

"It doesn't take too long to cook the rock sugar base, it just needs to increase the temperature from 0 to 170 degrees."

The process is quick,

In less than a few minutes, the temperature rose to 170.

Jiang Feng turned off the fire in time.

At this time, Jiang Feng took out a foam box from the side, took out some ice cubes from the box and poured them into a bowl.

"Everyone must control the temperature in this step."

"When the syrup cools down from 170 degrees to 120 degrees, we immediately pour it over ice cubes."

under the gaze of the crowd,

Jiang Feng decisively poured the syrup on the ice cubes when the temperature of the syrup dropped to 120 degrees.

"Sting~~"

With the sound of water vapor dispersing,

The syrup solidified quickly when it fell on the ice cubes, turning into a shiny and beautiful crystal base.

Jiang Feng took another nine ginkgos and sprinkled them on the crystal base.

This [Shili Ginkgo] is done!.