Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng put this poetic gift of ginkgo into a dark green palace plate, and lightly sprinkled some osmanthus fragrans.

Let the ginkgo in this poem give birth to the atmosphere and texture.

Crystal clear and natural.

The crystal-like base is carrying nine orange-yellow ginkgo fruits.

"Wow, it's so beautiful."

"It feels like a gem.

"The sense of luxury is overwhelming!"

"Is it a dish? It's a work of art."

"Michelin restaurants don't have such good-looking food for hundreds of dollars a piece.

"Laughing dead, can the food at Michelin restaurant be compared with up?"

"This dish can be used as a table decoration, right?"

"Looking at it, I don't want to eat it."

The audience was amazed.

two sets,

Even Chef Lin was amazed by the presentation of this dish.

"Shili Ginkgo..."

"The name of the dish is as beautiful as a poem, and the shape is as beautiful as a picture.

Chef Lin's words are not exaggerating at all.

There are too few dishes that can be made with such a high-end feel with such a simple method.

Even in some five-star hotels, it is difficult to find dishes with such a strong sense of luxury.

Confucian mansion.

Many disciples looked at the [Shili Ginkgo] on the table, and they couldn't help showing surprise in their eyes.

"It's so exquisite..."

"Is the imperial cuisine so exquisite?"

"I used to watch Mr. Jiang Xiao's live broadcast, and I always thought it was so beautiful because of the filter, but it turned out that it was so beautiful watching it live.

"It seems that our heat is not up to the mark. We couldn't make such a dish before."

Many Confucian disciples clicked their tongues.

Those who can be recalled to the Confucian Mansion to witness the reappearance of the lost famous dishes are all outstanding disciples of the Confucian Mansion.

Except for a few minors,

All of them are chefs in the restaurant, and all of them are honored.

Such as the champions of various gourmet competitions, they have all won soft hands.

It is precisely because of this,

They have a deeper understanding of food than the average person.

For the appearance and shape of 【Shili Ginkgo】, they are very amazing.

To know,

They have been in the business for so many years, and the food they have seen is probably the sum of what ordinary people have seen in several lifetimes.

So they know a truth.

Delicious delicacies are everywhere,

But such delicate and high-end delicacies like [04 Shili Ginkgo] are rare.

Perhaps many people often see "celebrities" posting some high-end dishes from high-end restaurants in the circle of friends, which are extremely exquisite.

But actually,

That's all thanks to the filter.

The real appearance of those dishes may not be so delicate.

For example online celebrity shop.

Any gourmet restaurant that has been checked in by a big internet celebrity will always usher in a peak period.

But most often,

It's just that everyone was disappointed after going there.

Men should feel particularly strongly about this.

When I eat with my girlfriend, the girlfriend always pats and pats...

After the photo was taken, I went to P-pictures and crazy P-pictures. The final photo and the real thing could be several blocks away.

So whether it is those Michelin restaurants or five-star hotels,

The shape of the dishes is hardly as exquisite as the photos.

But this [Shili Ginkgo] is different,

Looking at it gives people a strong sense of refinement and high-end, which is simply not as exquisite as the photos full of flowing mirrors.

It makes people reluctant to eat it.

"Mr. Joe."

"This dish is also a delicacy in the "Record of Famous Dishes of Confucian Mansion"."

Jiang Feng showed this dish to Mr. Joe.

"Okay.......okay!"

Mr. Qiao was still very excited.

Although he was not as excited as yesterday to the point of tears, his body was also trembling with excitement.

Found two lost famous dishes for two consecutive days,

This is worth his decades of research.

Saw this scene in the live broadcast room,

Once again, they were so moved that they all praised Jiang Feng in the barrage.

At this time, Jiang Feng sat down.

Grab your chopsticks and get ready to savor this delicacy.

He sniffed lightly, and the faint fragrance floated into his nose, which made him feel refreshed.

He picked up a ginkgo and put it in his mouth.

The teeth are bitten gently, the sweet and crisp sugar coating is broken, and the ginkgo is also bitten open, releasing the juice in the body.

"The faint scent of osmanthus and lard blend together."

"The sugar coating also covers the bitterness of ginkgo very well."

"After chewing, the unique taste of ginkgo also spreads in the mouth.

"The taste is novel and amazing.

"But it's delicious, so you can't eat too much."

Jiang Feng savored carefully, and quickly finished the nine ginkgoes.

Seeing this, the audience clicked their tongues with envy.

"In ancient times, the emperor really enjoyed it. There are nine ginkgo biloba in one dish, which is also lard and sugar-coated. It looks really delicious."

"I don't envy the emperor, I just envy up [the emperor may have eaten everything that the emperor has not eaten.

"Don't eat up, brothers look envious.

"My daughter wants to trade her ice cream for up's ginkgo."

"Smart people are already taking action, and idiots are still posting barrage in the live broadcast room."

"It's not difficult this time, I'll do it too."

While the audience clicked their tongues, the system prompt sounded.

[Ding! Congratulations to the host for successfully reproducing the fourteenth famous extinct dish - "Shili Ginkgo"]

【The system is distributing rewards...】

[Ding! The "Hibiscus flower breeding ground" x1 worth 100 million dragon coins has been registered under the host's name, and the contract has been stored in the host's bedroom. 】

Jiang Feng was very surprised by this reward.

The breeding places of hibiscus are different from rice and fish breeding places,

The market for flowers is limited, so the average value is much lower.

If this breeding ground can be worth 100 million yuan, I am afraid that the area of ​​this breeding farm will be very large.

It may be as big as a mountain or even two mountains.

So many hibiscus flowers.....

It can be used to make 【Furong Crab Fight】.

Jiang Feng thought of this dish.

but,

After he leaves the Confucian Mansion tomorrow, the first thing he will do is a large-scale famous dish——

It needs to be cooked with various ingredients collected from all over the country.

I'll talk about other dishes later.

Thinking of this, Jiang Feng withdrew his thoughts.

"That's all for today's live broadcast, see you tomorrow."

The live broadcast is over.

Mr. Qiao walked up to Jiang Feng.

"Mr. Jiang Xiao, I have really troubled you these two days."

"I have prepared a small gift for you."

After Mr. Qiao finished speaking, two apprentices came up, each holding a plate covered with cloth.

The two walked close together and lifted the cloth.

It is a horse-shaped Tang Sancai and a painting.

When everyone saw this, there was an uproar.

"I'll go! Isn't this Master's treasure?"

"Master is going to give this to Mr. Jiang Xiao?"

"I remember when I was a child, when I touched Master, I wanted to beat me up."

"I'm young, so I haven't heard of these two treasures. But master and uncles have said that the antique calligraphy and paintings collected by the master are very cherished. Except for himself, even senior sister Yunyun may not come into contact with them. "

The Confucian disciples were all shocked.

Seeing this scene, Qiao Yunyun felt pain for her grandfather.

The Confucian family is not some wealthy family,

Sending out such a precious collection all at once, even in her grandfather's state of mind, must be very painful.

but,

She also knew that Grandpa did this not only to thank Jiang Feng, but also to show his favor to Jiang Feng and establish the friendship between Confucius and Jiang Feng.

After all, no matter what kind of cuisine is inherited, the popularity is far worse than that of Jiang Feng.

Relying on his credit for recreating the extinct delicacies in the Dragon Kingdom,

In the future, his status in the food industry of Longguo will not be comparable to that of ordinary top chefs.

"This Tang Sancai is a product of the Tang Dynasty, and this painting is the authentic work of Tang Bohu in the Ming Dynasty."

"These two are quite valuable, please accept Mr. Jiang Xiao."

Mr. Joe said very sincerely.

"It's too expensive, I can't accept it. Take it back, old man." Jiang Feng accepted his resignation.

"Mr. Jiang Xiao please be sure to accept it, otherwise, old man, I will only feel that I owe Mr. Jiang Xiao, and I will be depressed for the rest of my life." Old Man Qiao said.

"This...that's fine"

Qiao Luan said so, and Jiang Feng couldn't shirk it.

Only Tang Sancai and paintings can be accepted.

After a while, he returned to the room and carefully examined the two treasures.

Tang Sancai is magnificent, and every pattern and color of it is the epitome of the prosperity of Tang Dynasty culture.

This authentic painting by Tang Bohu bears the name - [Pine Forest Painting].

What is painted on the painting is a pine forest.

The value of both is very high.

Add up to at least 50 million.

"Mr. Qiao is really willing to spend the money." Jiang Feng clicked his tongue.

After the one-click generated video was uploaded to the Internet, Jiang Feng went to sleep.

the other side,

There is a lot of excitement on the Internet.

#食品小锡 The simplest dish! 【Hot】#

#Eat nine is the delicacy in heaven, eat ten is the poison of the world 【Hot】#

#诗礼银枝, the simplest extinct famous dish 【Hot】#

#.....#

Shi Li Ginkgo quickly rushed to the hot search.

"Is this dish so amazing? Nine pieces are delicious, but dry ones are poisonous?"

"Before watching: I don't believe it. After reading: Beep! This is the wisdom of our ancient imperial chefs in the Dragon Kingdom!"

"Up, don't be like this, I can't believe the dishes you cook are so simple."

"Yeah, it's not difficult. I almost thought this up was faked by someone else."

"My God, this is definitely one of the most exquisite Longguo dishes I've ever seen."

"It happens to be the anniversary of my girlfriend and I tomorrow, so I will make it and give it to my girlfriend.

The comment section is buzzing.

Many netizens expressed their desire to do it.

And because the live broadcast ended very early today, it only took less than an hour.

So it's only past eight o'clock.

After watching the live broadcast, many viewers were ready to start cooking 【Shili Ginkgo】.

But since we are going to make 【Shili Ginkgo】,

That ginkgo is essential.

Many netizens immediately went out to buy ginkgo fruit.

but

,

Ginkgo itself sells very little.

Only some medicine stores and tea shops will have a small amount of goods.

so,

When a continuous stream of customers flocked to the medicinal material store and tea store to buy ginkgo, the boss was stunned.

"buy what?"

"ginkgo?"

"Just a catty?!"

"Just kidding?"

For a time, jokes arose everywhere.

Many customers buy a few catties as soon as they enter the door,

I can't fix it directly to the boss.

Ginkgo biloba has a short shelf life and is slightly toxic.

Of course, you can't sell a lot at a time.

"Sell at most five taels at a time."

The boss sells according to the rules.

but

Even so, their survival cannot support so many customers!

The stock in the store was sold out in no time.

The boss can only quickly find suppliers to ask for goods.

But where are there so many of these things?

To know,

Generally, the ginkgo that can be used for sale has been processed to a certain extent.

Instead of taking it off and selling it directly.

Therefore, unlike fish, flowers, and seafood, ginkgo is purchased as soon as it is purchased.

As a result, ginkgo biloba sold out all over the country in an instant.

And because there are few survivors in the store,

Few people buy ginkgo.

Many netizens who were enthusiastic about 613 became wilted in an instant.

Squeeze it!

I thought I could reproduce a famous extinct dish smoothly and easily.

I didn't expect that I couldn't even buy ingredients!

Gan!

The late emperor died in the midst of his entrepreneurship as his companion!

Because the quantity of ginkgo is too small, the same thing happened tacitly all over the country.

Jiangnan,

In a small village.

Several teenage children walked together.

"Sigh! It's hard to come across a simple dish, but I haven't grabbed the ginkgo yet."

"The speed is still slow, but if it is three seconds faster, the last ginkgo will be ours.

"I can only watch others imitate."

They sighed because they didn't get the ginkgo.

But on their way back,

Suddenly someone stopped in his tracks.

"Huzi, what are you doing? Why don't you leave?"

Everyone looked at Hu Zi.

I saw Huzi pointing to the tree in front of him: "Isn't there a ginkgo here?"

Everyone looked over and suddenly smiled in surprise.

"Really!"

"What are you waiting for! Climb up the tree and squeeze!"

The children happily climbed up the tree.

at the same time,

Similar scenes are playing out in many places across the country.

for a while,

Many ginkgo trees all over the country have been bald!

Xindongdong Gourmet Academy.

Some "smart and witty" students did not go back to the dormitory directly after watching the live broadcast, but quietly planted "black hands" on the ginkgo tree

"Anyway, our school has ginkgo trees, so we don't pick the white ones."

"If it's picked late, maybe we won't have our share."

This part of the students together, is really the case.

So I immediately climbed the tree to pick the ginkgo.

in the school,

This kind of action often has one and two, and the students compete to imitate.

soon,

All the ginkgo trees in the college have been climbed by students.

"I got it, I got it!"

"Hurry up!"

"You guys continue below, and I'll throw it from above."

In less than half an hour,

The ginkgo trees in the school were bald.

The students who picked the ginkgo were so excited, they kept the ginkgo and went back to the dormitory.

soon,

Principal Sun walked out of the teaching building.

He went straight to the place where the ginkgo tree grew.

On the way, he smiled and was in a good mood.

Since Jiang Feng started broadcasting, there have been more than a dozen famous dishes that have disappeared, but the number of times he has succeeded is very small.

This time Jiang Feng made such a simple dish, of course he wants to try it.

So he ran directly to the ginkgo tree, let's pick some and use it first.

but,

When he saw the leaves all over the ground in the ginkgo tree area, as well as the bare fruit branches and leaves, he was immediately confused.

???

This is so...

Is it autumn yet?!.