Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Six forty-five in the evening.

Hundreds of thousands of viewers have already turned on Jiang Feng's live broadcast room, discussing enthusiastically and excitedly.

"Should it start broadcasting today?"

"I don't know, I'll know in fifteen minutes."

"The source of water has already been sent, up will definitely start broadcasting today!"

"I've been waiting for a day for five years! (The days seem like years)."

"In the past few days without UP, I can't even eat well."

"What are you going to cook today?"

"[Dragon Birthday Nine Sons Overlord the World], it must be a very awesome dish!"

"Isn't the previous one nonsense, what kind of dish did Up cook not awesome? It should be called cow stand on his head, it's amazing!"

"Excuse me, I heard from my classmates who are studying abroad that our Longguo cuisine and up owners have been boycotted by most netizens on YouTube."

"I've heard it, but I don't think it's true. As long as foreigners are not fools, it's impossible for them not to know how delicious [Eight Immortals Crossing the Sea and Arhats] is.

The live broadcast room was very lively.

Everyone is full of interest in "Dragon's Birthday Nine Sons Conquer the World" announced by Jiang Feng five days ago.

Two sets.

"Chef Lin, do you know what [Dragon's Nine Sons Dominate the World] is?"

The hostess looked at Chef Lin curiously.

"have no idea."

Chef Lin shook his head in shame.

Chef Lin has been under a lot of pressure since he came here to explain Jiang Feng.

Not to mention these extinct famous dishes made by Jiang Feng,

Even many of the ingredients that Jiang Feng brought out were unheard of by him.

I think he is at least one of the top chefs in China.

It has also achieved very good rankings in some international competitions.

Usually, I am often invited to give lectures at various gourmet colleges, and I also bring "Four Four" out to many apprentices who become senior chefs.

Unexpectedly, when explaining for Jiang Feng,

Like a little apprentice, he often asks three questions.

If he hadn't cooperated with Bizhan before, the senior management of Bizhan would have known that he was a professional chef, otherwise he would have been driven away as a bastard.

this time,

Jiang Feng gave the name of the dish in advance - [Dragon's Birthday Nine Sons Overlord the World].

Chef Lin thought that he finally had the opportunity to take the open-book exam!

The topics are given,

Why don't you hurry up and memorize the answers in advance, and show off to the audience during the live commentary?

result,

He has consulted many gourmet classics in the past five days, but he only found a few descriptions about this dish.

Even a penny.

So don't talk about understanding this dish, he doesn't even know what this dish is made of.

It's so embarrassing.

Chef Lin felt bitter.

Kyoto, Siheyuan.

Jiang Lao sat still unmoved, and came to watch Jiang Feng's live broadcast every night at seven o'clock.

His son, who shoulders a star, can't help but sigh every time he sees this scene.

This old man has lived a long life.

It's rare to pay so much attention to a young man.

Even if he was a son, he might not have been paid so much attention by the old man when he was a child.

Confucian mansion.

Although Mr. Qiao has already learned the recipes of three famous dishes that are extinct in the Confucian Mansion, he will be able to explain to his master a hundred years later.

But he still doesn't plan to miss any live broadcast of Jiang Feng.

As a chef, even though he is old, he still cares about the food culture of Longguo.

Watching Jiang Feng make extinct famous dishes is not only a kind of enjoyment, but also a kind of testimony for him.

Witness the top chefs of the young generation of Longguo creating glorious moments of Longguo cuisine time and time again.

Qiao Yunyun was also watching Jiang Feng's live broadcast in the room.

Ever since I asked Jiang Feng if he had a girlfriend in the car that day,

It was as if her heart had been snatched away, and every time she thought of Jiang Feng, she couldn't stay out of her mind.

Now she is sitting in front of the TV waiting for Jiang Feng's live broadcast, her heart is pounding, as if she is expecting something.

Xindongdong Gourmet Academy.

Because Jiang Feng has not started broadcasting these days, the students really miss Jiang Feng.

"I miss the up master so much. Without him, I can't eat good food."

"That's right. Our school is so searchy, so we are willing to send out some good ingredients when we reproduce extinct famous dishes.

"Although it's quite shabby for eight people to make one serving, at least you can try something new."

"The host of wishing up will start broadcasting tonight, I want to have a good meal."

The students are "clear soup and little water" these days, and they are waiting for Jiang Feng to save them.

warehouse,

Jiang Feng has already prepared the live broadcast equipment and cooking ingredients.

He used a trumpet to enter the live broadcast room to watch the lively barrage, and the corners of his mouth couldn't help but curl up.

"It hasn't been aired in vain for more than half a month, and the popularity is very high."

In addition to their own live broadcast room,

It was the first time for Jiang Feng to see a live broadcast room on the top of the homepage before it started broadcasting, and put all the other anchors under him.

Wait until seven o'clock arrives,

Jiang Feng opened the live broadcast room on time.

"Hello, everyone."

"I haven't seen you for five days, Xiaofeng is back."

Jiang Feng greeted the audience with a smile.

The audience immediately cheered.

"Nice! The host is back!"

"Gourmet Xiaofeng, I've been waiting so hard for you."

"Five days! Do you know how I spent these five days?"

"up, did you receive the water I sent you?"

"I'm at Longxing Hotel now, and my [Eight Immortals Crossing the Sea and Arhats will be on the table in a while."

"Keep everyone waiting for a long time."

"Today, Xiaofeng will bring you the [Dragon's Birthday Son Dominates the World] that was previewed five days ago!"

"However, before making this dish, Xiaofeng would like to ask everyone, do you know what is the nine sons of the Dragon Born to dominate the world?"

Jiang Feng's question caused the audience in the live broadcast room to shake their heads like a rattle.

"have no idea."

"Up is embarrassing me, Fat Tiger."

"Hen~~"

"Ferry, but not found."

"If you can find it, it's not an extinct famous dish."

"Up, don't be so secretive, just talk about it."

How did the audience know this.

Jiang Feng also guessed that it would be like this, he said with a smile:

"The origin of this dish is actually very simple."

"During the Ming Dynasty, an imperial chef wanted to flatter Emperor Ming Yingzong, so he made a dish with the theme of the emperor's nine sons.

"It's called -- [Dragon's Nine Sons Dominate the World]."

After Jiang Feng explained, everyone was stunned.

It turned out to be Jiang Zi~~

However, Jiang Feng added: "Of course, if this dish is just for its name, it must not be flattering...no, it's for Lonny's mistress.

"So the imperial chef searched out various ingredients from all over the country from the ancient books, and then entrusted someone to transport them to make this famous dish, which won the favor of Ming Yingzong and was awarded the title of being promoted.

Jiang Feng's words have already demonstrated the power of this dish.

"Being able to be promoted to a noble because of a dish, this dish is incredible."

"I have kept my eyes open, and quickly made it up to take a look.

"Curiosity can't be restrained anymore, let's make it up and have a look."

 …

The curiosity of the audience has been completely lifted.

Jiang Feng didn't waste any more time, and officially started today's cooking.

"Look, everyone, this is the water sent by the ladies and sisters in 2000 next to the seven major water systems."

Jiang Feng took out seven large Coke-sized bottles and placed them on the table.

The water in the bottle is clean and clear above, and muddy and muddy below.

It looks like water from a river.

"Suddenly it felt very strange, in less than a day, up got the water of the seven major water systems.

"Yeah, if it was a big project in ancient times."

"I guess the waters of the seven major water systems haven't gathered together for many years?"

"The ones in the front are uneducated, and the major water systems basically lead to the same goal by different routes, and they will still converge together.

"Really?"

The audience talked a lot.

"We've got the water from the seven major water systems."

"But everyone, please be careful not to use it directly."

"We have to distill it first."

"Students, now is the time to review your homework."

As Jiang Feng said, he pushed a small cart, on which was the distillation device of the chemical laboratory.

"?????"

"?????"

"?????"

Question marks from the audience instantly filled the entire screen.

"Damn, two goals scored?"

"This should be @化学师."

"I didn't expect that there is a second dish that needs to be distilled."

"6.

"I'm numb. I just finished a chemistry experiment class all afternoon today."

"Understood, up wants us to review the past and learn the new.

"Dream back to junior high school."

"Good guy, this time there is something to wait for."

The audience was dumbfounded.

who would have thought,

In the same gourmet live broadcast room, Yinjia actually needed to learn the distillation operation of chemistry class twice.

under the gaze of the crowd,

Jiang Feng assembled the distillation device, added water little by little, and started distilling 0....

Leave all the dirty water at the bottom of the bottle and collect the purified water.

When making [Tianxiang Baiji] last time, it was necessary to use distillation equipment such as a beaker condenser to extract sweet-scented osmanthus flower into sweet-scented osmanthus dew.

So time consuming is very slow.

But this time is different, this time the river water is distilled into clean water, which is much faster.

In addition, Jiang Feng made some improvements,

The distillation bottle was replaced with a distillation pot, and all the water was poured into it.

Then take a transparent glass basin and connect it to the mouth of the condenser, so that he doesn't need to intervene in the distillation step.

"We let the water slowly distill on the sidelines while we work on the other ingredients first."

Jiang Feng slowly pushed the distillation equipment aside, and then proceeded to process other ingredients.

"First of all, we need mountain mushrooms from the snow-capped mountains in the north of winter, red dates from Kunlun in the northwest, lilies from the land of Xiangjiang River, sea abalones from Crocodile in the southeast, Cordyceps chuanzang from Bashu in the southwest, and Yehuang from Henan.

Jiang Feng took out these six ingredients and displayed them in the camera.

"I believe everyone has already seen that these six ingredients were found by Xiaofeng through untold hardships.

"This is the case in modern times, but in ancient times it was difficult to collect these five ingredients.

Jiang Feng's words caused the audience to sigh and move.

among other things,

When Jiang Feng climbed the Dongbei Snow Mountain, he wore modern clothes, and the function of keeping warm was far from what the ancient conditions could match.

And Jiang Feng also took certain climbing tools.

But in ancient times there were no such conditions.

Therefore, if the ancients wanted to get snow mountain mushrooms, even if they paid a lot of manpower, they might not be able to find them.

including other ingredients,

All require huge labor costs, and you need a certain amount of luck to find them.

"Next, let's take a casserole."

"Use processed old chicken and bone as the base."

"The barrel bone is the bone of the pork leg. It is best to take an old hen that is more than three years old. After plucking the hair and removing the internal organs, wash it and put it in the pot."

"Then place the six ingredients just now on top of the old chicken and the bone."

Jiang Feng said while doing,

Soon the casserole was filled to seven or eight full.

“We put the casserole aside until the water is distilled before cooking.

"Next, let's deal with meat products first."

"Xiaofeng brought five kinds of meat from all over the country.

"Northern venison meat, deep-sea fish meat from the East China Sea, grassland horse meat, plain yellow beef, and Sichuan-Tibet yak meat.

"These five kinds of meat are the top ingredients of that era."

"Furthermore, for the deep-sea fish in the East China Sea, Xiao Feng uses the meat of giant grouper."

Jiang Feng took out these five kinds of meat in turn, causing the audience to click their tongues.

Needless to say, the giant grouper fish meat,

Even for the most common and smallest giant grouper, the price per catty is as high as several hundred yuan.

What's more, what Jiang Feng uses here must be top-quality giant grouper fish.

As for the other four meats,

Everyone has heard of it.

These are the four famous 3.5 meats in China.

Of course, because of the high price, Yinjia generally does not take the initiative to buy.

"Back, that familiar feeling.

"Simply put, it's the smell of money."

"Only expensive ingredients are worthy of the up master's style."

"Longquan grouper meat, Ye Qinghui!"

The audience sighed.

Although the previous few ingredients are cherished, they did not give the audience the most intuitive financial impact.

On the contrary, it was these kinds of meat that made them click their tongues again and again.

Each of them is easily hundreds of dollars a catty.

Jiang Feng put these five kinds of meat in front of him,

Although when he found these meats, he always asked for a whole cow or a whole horse.

But the field worker had already processed it into pieces of meat and mailed it over.

Jiang Feng selected the most delicious parts for live broadcast, and the rest were eaten by the farmers and employees who watered Tianshui Mountain.

"Everyone, this next step will be very boring."

"You need to have a strong determination to persevere."

Jiang Feng's words aroused the audience's interest again.

"What steps?"

"Talk about it."

"It's not about distilling the meat into blood, is it?"

"Hey, what you said earlier is disgusting."

…………….

The audience began to speculate.

Facing the audience's speculation, Jiang Feng raised four fingers.

The audience was bewildered.

I saw Jiang Feng said indifferently:

"For these five pieces of meat, we need to use internal strength to beat them for four hours!"

When the audience heard it, they were instantly stunned.

???

Internal strength?!.