Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Jiang Feng's words undoubtedly shocked the audience.

"Inner strength?"

"Brothers, why do I have the déjà vu feeling of watching a TV series?"

"Watching a food live broadcast still has this kind of vocabulary and operations?"

"666666,"

"I'm stumped."

"Up seems to be joking.

The audience was very surprised and puzzled.

The word internal strength has always been full of mystery in everyone's cognition.

In other words, everyone thinks that internal strength does not exist.

Jiang Feng said this word so suddenly that many people were surprised.

On the other hand, Mr. Jiang, who was far away in the capital, had surprise in his eyes when he heard the words.

As the leader of the Longguo Cultural Promotion Team, Mr. Jiang's knowledge is far beyond that of ordinary people.

Of course internal strength exists,

But it is not as exaggerated as described in TV series, movies and novels.

in real life,

Inner Kung Fu is inner family kung fu, which is used to strengthen the body.

To be more specific,

It is to master the best way of exerting force and breathing rate.

Many professional practitioners, such as Chen Daochang who is popular on Douyin, Abbot Huiyuan, and the senior martial arts instructors in many martial arts movies, are well versed in internal skills.

It's just that like Jiang Feng, this is the first time Jiang Lao has heard of saying that he wants to use his internal strength to cook food.

"Inner strength is not as mysterious as everyone thinks."

"Everyone understands that a special breathing rhythm and way of exerting force is enough, it can make people exert force longer and bring out the best strength.

Jiang Feng explained seriously.

"Oh? A special breathing rhythm and way of exerting force?"

"I have a bold idea."

"I have one too."

"None of the civil and military ministers of the Manchu Dynasty dared to speak their true thoughts?"

"6,"

"If you don't say it, we won't say it either.

The audience laughed and joked.

"According to the description Xiaofeng found in the 04 ancient book."

"We need to use the extraordinary palm method to beat these five kinds of beef into a paste, and finally use the wrist strength and soft inner strength to blend them into balls."

"Look carefully, everyone, maybe you can comprehend some legendary palm technique."

Jiang Feng played a little trick,

Then put the five pieces of meat on the chopping board and start beating them with both hands.

certainly,

Jiang Feng doesn't know much about internal strength.

It takes decades of hard work by Lian Jiazi to comprehend such things as internal strength.

At this time, he slapped the piece of meat completely according to the guidance of the system, using the most correct strength and angle to slap.

Under his constant beating,

The piece of meat remained unchanged from the beginning, gradually became soft, and finally was patted into a meat paste with palms.

This process is very long,

Just like what Jiang Feng said, a full four hours have passed.

During this process, the water of the seven major water systems has been distilled. Jiang Feng added the distilled water into the casserole just now, and boiled it on high heat.

within four hours,

Although the audience in the live broadcast room came in and out,

But the number has remained at a high level of 600,000+.

four hours later,

It was already eleven o'clock at night.

The five pieces of beef were finally patted and kneaded by Jiang Feng into a meat paste.

"I'm so good, it turns out it's really possible."

"Up's hand is harder than my iron sand palm."

"Even internal skills, what kind of treasure master is this?"

"Regardless of whether it is internal strength or not, anyway, this pure hand-made meat paste is already invincible.

The audience were all stunned.

Especially mothers who often go to the kitchen.

They know all too well how difficult it is to mash meat by hand.

among other things,

If there is no meat grinder, it will take a long time for them to use a knife and a hammer to make dumpling fillings.

What's more, it's a slap and a slap.

And in the process,

Jiang Feng breathes evenly, and his civil law is steady.

There is no feeling of fatigue and panting.

"call"

"The ball is ready."

Jiang Feng took a deep breath.

These four hours were also extremely long for him.

Slap one palm at a time, so that the perception of the palm changes from normal to fiery, then numb, and finally numb.

I took some hot water and soaked my palms in it.

It took a while to return to normal.

"Next, we add scallion and ginger water, salt, pepper, eggs, starch, light soy sauce, and oil, mix it evenly, and then knead it into balls."

Jiang Feng added the ingredients he said one by one, and then kneaded them into balls.

"The next step is the croquettes."

"The oil temperature is 50% hot, fry for about 5 minutes and it will be colored.

Jiang Feng took a pan to heat the oil and put the meatballs in.

five minutes later,

The meatballs have turned the dark brown color of the common "lion's head".

Then he fished out the meatballs and put them on a plate to control the oil.

at this time,

The broth in the casserole is still boiling.

"The broth will also be boiled for four hours, and there are still two hours left."

"Take advantage of this time, let's be a dragon."

As Jiang Feng said, he went to the storage room beside him and rolled out a small cart.

The moment the trolley came into everyone's sight,

The audience was stunned by the things on the trolley.

A giant carrot as long as an adult's arms!

"I'm going! Such a big carrot!"

"This carrot is taller than my son."

"I'm darling, this is the king of radishes, right?"

"It's so big...will it kill you?"

"? Earlier, I suspect you are talking about something indescribable."

"I've only seen such a big radish in cartoons."

The audience was stunned.

The radish in the shot is at least one meter five in length.

and thick and long,

It feels thicker than an adult's waist.

"Giant turnip."

Chef Lin frowned and suddenly became happy.

Finally, there is an ingredient that no one knows, and he knows it.

"Giant radish? Can Chef Lin explain it in detail?" asked the hostess.

"Can."

"Except for their size, giant radishes are not much different from ordinary radishes."

"It's just that the seeds of giant radishes are rare, and the survival rate is not high, so it is difficult to see giant radishes on the market."

"Long ago, it was popular in Chinese cuisine to use giant radishes to carve many gourmet accessories, such as dragons, phoenixes, unicorns, etc..."

"Later, because giant radishes were too scarce, and there were not many chefs who mastered carving techniques, they switched to buying plastic models, which were convenient and reusable. 17

After Chef Lin finished his explanation, surprise appeared in his eyes again.

Jiang Feng took out this giant radish,

Shouldn't it be carving by hand?

At this time,

Jiang Feng also explained the radish to the audience.

"This giant radish was carefully planted by Xiao Feng."

"Its growth cycle lasts twelve months, twice that of ordinary radishes."

"Next, Xiaofeng will use this radish to carve out the dragon in [Dragon's Nine Sons Dominate the World]."

Jiang Feng's words once again caused a series of commotions.

"Hey! Carving on site?!"

"Up cow beep! I thought you would buy a prop to put on the plate."

"It's so exciting. Watching a food live broadcast can not only see internal strength but also sculpture.

"Go alone with a 6."

"It's been three times, hope everyone knows."

"Carve it up, and I'll give you a gift when you carve it out."

Xindongdong Gourmet Academy.

When the students heard Jiang Feng said that he wanted to carve by himself, there was an uproar.

"Do you really do it yourself?"

"Up has learned this craft at such a young age?"

"Many new teachers in our school don't know how to..."

"Don't restaurants just use props to serve dishes now?"

"That's right, our school regards sculpture as an elective course, so you can learn it or not."

The students were very surprised.

Because they know from the time they go to school here,

Carving dragon and phoenix shapes is not a compulsory course for them, let alone them,

Even many senior chefs who graduated from school and went to work in major restaurants may not be able to do this.

One is because props can be used instead of carving dragons.

The second is that dragon carving can not be learned overnight, it must be studied for a long time.

Even if you just want to carve out a seven or eight similarity, it will take several years of hard work.

Jiang Feng looks young, about the same age as them,

Still carving dragons?

In the live screen,

Jiang Feng told them with practical actions.

He placed the giant radish on the chopping board, then took a small bag from the side, opened it, and it was full of carving knives.

Then he took out a carving knife from it and started carving dragons.

The radish is peeled off bit by bit, and under Jiang Feng's careful carving, it gradually takes on the shape of a dragon.

Time passed bit by bit.

soon,

Another two hours passed.

It is already one o'clock in the morning.

The huge radish has completely lost the shape of a radish,

It changed from the size of an adult's waist to a slender and curved dragon body.

"You can already see the appearance of a dragon."

"Up Niubi, I have carved to this point in two hours."

"I am an apprentice sculptor. I don't have seven or eight years of experience. I'm afraid I can't even carve such an outline."

"The latter is the most difficult part. The engraving of patterns and details is always the key point of whether the carvings are similar in shape or in spirit."

"Looking at how determined Up is, there is no pressure on Diaolong."

The audience who had learned sculpture were all chattering.

For Jiang Feng to be able to carve to this point, he already has a very deep carving skill.

But when everyone is ready to wait and see the details of Jiang Feng's carving,

Jiang Feng put down the carving knife and walked aside.

"The soup is ready."

Jiang Feng turned off the fire, and smelled the fragrance wafting from the pot lightly, he was very satisfied.

"Next we need to get a high-sided plate, put nine meatballs in it, and then pour in some soup.

"Note that the soup only needs to cover a quarter of the height of the meatballs."

"Finally, put the meatballs in the steamer and steam for forty minutes."

Jiang Feng poured some soup, put the plate into the pot, and sat back to continue carving.

The outline of the dragon has been carved,

All that's left is to sculpt the textures.

This is the hardest step.

Jiang Feng was focused, holding the carving knife in his hand without shaking, and gently stroked the dragon.

gradually,

Dragon scales, dragon horns, dragon mane, dragon eyes, dragon whiskers, dragon spine... and other details are perfectly displayed by Jiang Feng.

Forty minutes later.

"Ding!"

When the steam box makes the sound of completion,

Jiang Feng also put down the carving knife.

"Complete.

this moment,

Hundreds of thousands of viewers were shocked.

"Fuck!"

"So like? 750!"

"Up is carved so lifelike!"

"Going alone is awesome."

"Distillation, internal strength, carving... Is there anything else that UP can't do?"

"The key carving is not generally good-looking."

"This engraving enthusiast will directly score full marks."

"It's simply a master-level sculpture..."

"It takes more than ten years of skill to carve so well, right?"

not just the general audience,

Even netizens who majored in sculpture were shocked.

This dragon carved from a giant radish is lifelike, as if it is really about to soar into the sky, majestic to the world.

Extremely domineering!

Even Jiang Lao was shocked.

"Unbelievable.... Really incredible..."

Old Jiang was astonished.

For the past half month, he watched Jiang Feng's live broadcast every day, and he was amazed.

But today was what surprised him the most.

Not because of how tricky and expensive the ingredients are,

Not because of Jiang Feng's cooking methods,

It's because of Jiang Feng's talent.

Carving, Cooking, Distilling, Internal Strength...  

These seemingly shouldn't appear in one person at the same time, all appeared in Jiang Feng.

Jiang Lao is really curious,

In order to reproduce these 100 extinct delicacies, Jiang Feng,

How much effort did you put in?

How much art did you learn?

Jiang Lao really couldn't imagine it.

"Everyone."

"Carving a dragon consumes more energy than making meat into a paste."

At this moment, Jiang Feng felt his arms were tired.

Even if he acquired the skill of engraving proficiency a year ago, the engraving just now consumed a lot of his physical and mental state.

Right now he wanted to lie down in bed and sleep.

but,

This recipe is just one step away.

Jiang Feng took out nine meatballs from the steamer, picked them up with tongs, and placed them on a sky plate.

He used a spoon to scoop out a spoonful of the broth that had just been boiled, and poured it on the meatballs.

Finally, put the newly carved dragon frame on the radish pier made of the thickest part of the radish, and put it on the plate.

"Everyone."

"This [Dragon Birthday Nine Sons Overlord the World] is ready."

After Jiang Feng finished speaking,

I finally breathed a sigh of relief and sat down on the chair.

He pointed the camera at this dish and let the audience quietly appreciate it.

The lifelike orange dragon, meandering and soaring, majestic and majestic.

Drenched with fresh soup, nine meatballs fell on the plate and placed under the dragon's body, like nine dragon eggs born by a dragon.

The famous dish [Dragon Birthday Nine Sons Overlord the World] is formed through the homonym of "egg" and "birth".

just looking at,

Just sharp visual impact.

The nine balls exude a mouth-watering delicacy.

Hundreds of thousands of viewers moved their index fingers and salivated. .