Great Power Army Reclamation

Roasting a whole camel is a big job. You should know that a camel generally weighs four to five hundred kilograms. Ye Yuze can't imagine how long it would take to roast such a big guy?

When the two of them arrived at the bazaar, it was around ten o'clock in the morning, and the camels had already started brushing the dipping sauce.

There is a big difference between XJ people’s barbecue and Inner Mongolia people’s. People in Inner Mongolia grill the meat directly on the grill, while people in XJ use homemade ovens.

Called an oven, it actually means digging a pit and smoothing the walls with salt water and mud. Then light a fire at the bottom of the pit. Remember, there must be no open flame at the bottom of the pit when you put the meat inside. That will affect the taste of the meat.

Instead, after the naan pit has been burned for a period of time and the internal temperature of the pit is very high, salt water is sprinkled on the furnace wall to cool down before the meat is put in. This step is to prevent the meat from burning.

After the meat is put in, the mouth of the pit must be covered tightly with a quilt, and the quilt must be wetted with water to prevent it from leaking.

The meat grilled in this way is charred on the outside and tender on the inside, making you want to stop after one bite. Compared with the Inner Mongolian style which is grilled directly on the charcoal fire, the meat is much more delicious.

When Ye Yuze first arrived, he thought that the camel would be roasted directly on the fire. However, when he arrived at the place, he realized that he was wrong.

It turns out that they have a special roasted camel naan pit, which is a big one. Not only did they roast camels, but they also roasted cows.

Seeing the nang pit, Ye Yuze's expectation suddenly disappeared. It was nothing unusual for him to put a whole sheep in a camel's belly and a chicken in a sheep's belly.

At present, his only expectation is to see what this roasted camel meat tastes like? As for the camel's hump, which is praised as a rare delicacy, forget it. That depends on your own taste.

For example, everyone on the grassland likes to eat sheep tail oil. If you ask a mainlander to try it, the one who dares to eat it will be a warrior.

The camel meat has already acquired the flavor after being soaked in water overnight, and it needs to be smeared with a layer of paste before being put into the oven. This layer of paste is made with egg yolk, honey, turmeric powder, cumin, cumin and white flour. It is yellow when raw, but when cooked it turns orange-red, which is very beautiful.

Putting a 400-pound camel into the naan pit is naturally a laborious task. But now the ethnic people have also learned to use tools to weld an iron frame with a pulley and a pulley on the top of the iron frame. Not to mention a 400-jin camel, a 1,000-jin elephant can be hoisted without any problem.

After entering the naan pit, it takes four or five hours to wait for the meat to be cooked. The two of them started shopping in the bazaar. The ethnic bazaar is what the mainlanders call a market.

There is a wide variety of things to buy in the bazaar, including food, daily necessities, and everything else. The two of them ordered another lamb leg pilaf. The rice with shredded yellow radish and carrots looked very tempting.

Paired with a stewed tender leg of lamb, one bite of rice and one bite of meat, it's a satisfying meal.

The yogurt is all made in-house. If you are tired of eating meat, take a sip to ensure your appetite is full again. After you've eaten and drank enough, have a glass of freshly squeezed pomegranate juice with ice cubes. The taste will make you really not want to leave.

Ye Yuze took Yang Geyong and left quickly. He couldn't wait here any longer. It would kill his fighting spirit. He was someone who wanted to do big things.

But when I left, I still bought a paper bag of fried melon seeds and a cantaloupe. This is not a staple food, so I can save it.

They didn't sleep well last night, so the two of them just made up for it. After waking up and eating cantaloupe, they looked at the clock and it was already two o'clock. It was time for dinner again, so they went to eat roasted camel.

The two of them were lucky. When they arrived at the bazaar, the boss and a few people were lifting the camels up from the naan pit. The rich fragrance instantly attracted everyone.

The camel is placed on a large case and can be sold. Just tell the boss which part you want.

There is only one part that cannot be sold casually, and that is the hump, because people here love to eat that thing, so the boss has to control the amount to ensure that every customer can eat a little.

Besides hump, the best selling meat is neck meat. In fact, the Han people also dislike neck meat the most because they think there is lymphatic tissue in it. But ethnic people like that part the most because the meat is the tenderest.

Yang Geyong pushed forward and asked for a piece of ribs. Their selling method was very strange. They paid two yuan per kilogram and the bones were returned. After you finish chewing the meat, take the bones back and weigh them. Subtract the weight of the bones from the original weight to determine how much meat you really ate.

This algorithm makes Yang Geyong very satisfied, it is full of useful information! The boss also paired it with a piece of camel hump. Ye Yuze didn't eat it and gave it to Yang Geyong.

I have no choice but to put a large piece of fat in my mouth and chew it. I really can't do it, although this fat is slightly different from pure fat.

Camel meat still tastes good, especially when grilled. Although the pork shreds are a bit thick, they are so tender when grilled!

Originally, people usually eat this dish with naan bread, but between the two of them, this link was omitted. Yang Geyong served camel hump with camel meat. But Ye Yuze can only have yogurt and camel meat.

There was definitely not enough meat to finish, so Yang Geyong simply bought another piece, asked the boss to shave off the bones, put it in a bag and took it with him before leaving.

Both of them felt that they really couldn't stay in this place any longer because they would get fat.

After checking out the room, the two of them hit the road again. Because it was already four o'clock, we could still run for five hours on the road. It gets dark at eight o'clock in northern Xinjiang, but it's still bright at nine o'clock in the summer.

After eating too much camel meat, he felt a little dry. The effect of Yang Geyong's waist tablets last night had not completely worn off, so he could only focus on driving. At least this section of the road is easier to walk, giving him room to perform.

From time to time, he would drive directly off the road and ride on the grassland for a while. Or simply drive uphill and then coast down.

The sad Ye Yuze missed the bathhouses and massage parlors of later generations very much. At least I can stop my brother from venting his anger on this car.

At about seven o'clock, they passed a small village. The two of them were supposed to stay here and rest, because this road was absolutely not allowed to be run at night.

But Yang Geyong is full of energy, where can he stop? As soon as he refueled, he left the village far behind.

But as I continued running, I completely missed the place where I could rest. The road ahead was all walking on frozen soil. It was already dark, and the puddles in the low-lying areas on the road had begun to freeze.

This is not because the road is not well built, but because the subgrade has sunk and turned the originally smooth road into potholes. There are even twists on the road surface. That is, the road slopes to the left sometimes and to the right sometimes. This is all caused by the subsidence of the roadbed.

Driving on such a road at night is asking for death!

The two people hurriedly found a spacious place to park the car. By this time the temperature outside had reached below zero.