Halberd card system

Liu Bi showed his magical skill in dissecting tuna, and even Guan Shouping was amazed several times in his heart.

“I didn’t expect to see such professional tuna dissection skills in a student. And the way to make sushi is also very sophisticated, without any flaws, I can’t believe that this is the work of a student. I have such a technology in my first year of high school, and I don’t know how far I will grow after graduation, and my future is limitless… Well, I decided! Guang Shouping was amazed at Liu Bi’s sophisticated technique and made a decision in his heart.

Although Takmi and other students were also amazed at Liu Bi’s technique, they also had to complete their own dishes in addition to being amazed! Now they also understand that Liu Bi chooses a complete tuna and pretends to be forced, and really has the ability to handle it, so the trolls can also obediently shut up and cook their own dishes.

Although it is obvious what Guan Shouping just said, you don’t need fancy sushi, as long as it tastes good. If it is other graduates, people may scratch their heads and come up with various ways to make sushi as new and unique as possible, and then get their tongues to recognize.

In the face of Seki Shouhei, many people choose the most traditional way of making sushi, they understand that instead of pursuing perfection in all aspects, it is better to highlight the uniqueness of their sushi in one place, and there is no need to pursue perfection to try to change anything. They strive to make sure that there are no mistakes in the details, and they believe that they will pass the assessment.

Of course, this is the idea of more than half of the students in the restaurant, so most of the remaining 50% are based on the above people, and slightly improve on the foundation of these people. Although so many people make sushi together, the sushi made is not the same, not to mention the many types of sushi itself.

Just a rough classification of sushi is divided into [roll sushi], [tai roll], [thin roll], [hand roll], [inner roll], [warship roll], [oshi sushi], [nigiri sushi], etc… This is only a rough classification, if you count some local sushi, it can be summarized into at least thirty or forty types.

Of course, mainstream sushi is still the common ones… There are different types of sushi, so you need to think carefully about which kind of sushi to choose, because sushi is also difficult to make. Among them, “nigiri sushi” is the most common and relatively simple type, so about half of the students choose this sushi.

The second is [sushi], which uses a certain shape of mold to press the sushi, because there is no need to think about what shape at all, because the special mold has been replaced by it, so making this kind of sushi only needs to pay attention to the matching between the side dishes.

Therefore, sushi and nigiri sushi are the targets chosen by 750% of the students this time, and they all choose this kind of sushi with a low difficulty and a high pass rate in pursuit of “stability”. Then the remaining 25% of the students, perhaps more confident in their skills, chose other sushi that was more difficult.

……

Time passed little by little, and by the time of 0 minutes, some students had already finished sushi and sent it to Seki Shouping for review. Because most of the students chose nigiri sushi and sushi, the approval rate of the review was obviously much higher than that of the highest.

Of course, there were groups that wanted to surprise and chose other sushi with more complex workmanship, but because they did not have a good grasp of the cooking technique and details, they were not judged to be substandard.

At this time, the Aldini brothers’ group also finished their own sushi, only to see that it was a plate of sushi with a green main tone, and a stack of green paste-like dipping sauce next to the sushi.

“This is…” Guan Shouping’s eyes lit up slightly when he saw this sushi.

At this time, Takmi made a rather gentlemanly gesture, and said to Guan Shouping: “[Italian green sa snapper sushi], and then serve with green sauce.” Buno appetito (please slow down)! ”

Hearing the name of this sushi, many students laughed again, especially those who wanted to “innovate”, and those who saw “innovation” were judged unqualified and were redoing it, and now they are secretly laughing at the Aldini brothers’ lack of strength.

Although the two have been in the upper reaches of junior high school, especially in Italian cooking class, the brothers have always been at the top of the score. But sushi is a popular dish in Japan, which is obviously not their strong point, so they naturally laughed when they saw this “Italian sushi”, and they seemed to have seen the scene where the two brothers were judged “unqualified” by Shouhei.

“Snapper sushi… Italian flavor? Guan Shouping said this and dipped a sushi in the green sauce next to it and put it in his mouth, and when he took a bite, a seafood taste unique to sea bream suddenly stimulated his taste buds.

Soon Guan Shouping’s face changed slightly, and said with a hint of joy: “The seabream is combined with the deliciousness of the rice balls by cutting thinly sashimi, and the green sauce plays a finishing touch, refreshing the cool feeling and enhances the overall taste, so that the deliciousness of the sea bream continues to sublimate, thereby enhancing the deliciousness of the whole sushi!” ”

Guan Shouping’s gaze fell on the sauce of the green plate on the side, and said, “This green sauce should be [Green Salsa], right?” ”

Green salsa is a sauce in which pickled anchovies and greens are chopped and mixed together. It is often used as an accompaniment to meat dishes and sushi, and is one of the most common sauces in Italian cuisine.

Takmi nodded and said with a smile: “Yes, this is a very common dipping sauce in Italy, and it will be unexpectedly delicious with sushi.” However, in order to consider that Chef Semori has a Japanese taste, I changed the sauce a little! ”

“Sauce changed?” Guan Shouping was slightly puzzled.

Takmi nodded and continued, “That’s right, the main ingredients used in the original green salsa sauce were pickled anchovies and greens. But I’m using bonito meat instead. Boil the offal in Japanese cooking wine for 2 minutes, then add miko, soy sauce, and salt, so that it has a taste of bitterness, but it also tastes more mellow! ”

Needless to say, the deliciousness of this sushi can be seen just by seeing the joyful look of Mitsushohei just now. And this sushi also made bold and successful changes to consider the taste of Shimorihira, and there is no doubt that Takmi is recognized and favored by Shouhei Seki!

“There’s nothing to say about the creativity or the taste… Aldini Group qualified! Guan Shouping announced while wiping.

(To be continued.) Today I have something to go back to my hometown, so the afternoon and the time for the evening are delayed, so… I announce a chapter of pigeons today and will be added tomorrow! The protagonist can only pretend tomorrow, so you go to bed early today and watch the pretense tomorrow. ）_

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