Halberd gourmet emperor

Seven people, ten pounds of soybeans, carefully selected one by one, this is what the people of Polar Star Liao are doing.

“Hey, why are we working while you two can sit and watch?” Yoshino Yuji asked Wang Chen and Itakesaki Jundo while picking soybeans.

“I’m afraid Yiwujun can only barely stand now, as for me…” Wang Chen said with a smile: “It’s not that you want to see the process of making tofu in ancient times, in my opinion, only by doing it yourself can you really call it an experience.” ”

“What Wang Chenjun said makes sense!” Tashoe smiled sweetly and put a plump soybean into the basket.

“Hui, why are you on Wang Chen’s side?” Yoshino Yuhime looked dissatisfied.

“Maybe this is also a practice!”

“Huh? Even Isshiki’s seniors said so! Yoshino Yuhime was completely speechless.

Watching everyone busy together, Omido Wenxu’s thoughts seemed to return to her youth, when she was in full bloom, and there were also a group of friends like this, everyone was busy together, laughing together, and crying together.

Thinking of the loss of concentration, the Great Imperial Hall Wen Xu couldn’t help but laugh a few times.

“Oh, Aunt Wen Xu, do you want to experience it too?” Wang Chen heard the voice and turned around and said.

“It’s really inconsiderate, how can I do such a meticulous thing at my age, or you young people, but you 173 want to eat anything, I can satisfy you!”

Wang Chen was about to speak, but Izugasaki got up from the chair, lifted the quilt, revealed his slightly thin body, and muttered, “No, Aunt Wen Xu, lunch, let me and Wang Chenjun take care of it!” ”

“Huh?”

Wang Chen was stunned, this… What do you mean?

“Wang Chenjun, since the two of us have nothing to do, then, let’s have a halberd, there are no bets, just a simple discussion.”

“I already knew, so I helped pick soybeans together.” Wang Chen muttered in his heart.

Eating halberds with Jun Takesaki, he really doesn’t have this impulse.

But for the sake of the other party staying up late to help him make cooking equipment…

“Well, since Iwu-kun wants to, then I will lay down my life to accompany the gentleman.”

“So is the title coming from those of us who have given our labor?” Aoki Daigo raised his hand and signaled.

Wang Chen looked at Takesaki Jun and couldn’t see his eyes, so he didn’t know what his expression was, so he said to himself: “Then do as Aoki Jun said.” ”

“Hmm…” abec mused.

“In that case, let’s make a dish with the topic of soy milk.”

Wang Chen began to make up for the scene where Jun Takesaki hung a bag of soy milk to smoke.

“Let’s change it.” Considering that he was a little advantageous, Wang Chen spoke.

But Jun Takesaki readily agreed: So be it. ”

“Ibu…”

“Wang Chenjun, you have to seriously show your strength!”

Usually Jun Takesaki, with a look, is too lazy to speak, and is too lazy to change his hairstyle.

But I don’t know why, at this moment, Wang Chen was receiving an extraordinary momentum.

“Maybe he usually accumulates his strength, and he is ready to use it until this situation.” Wang Chen muttered in his heart.

“In that case, in order to test your strength, soy milk is made with punching.”

“Rush… Punching? Wang Chen said curiously.

“Hey, Wang Chenjun, you don’t even know this, do you?”

Wang Chen looked idiotic and said, “I do… I don’t know what the brewed soy milk means. ”

Isshiki took over the topic and explained: “The so-called brewed soy milk is a product made by high-tech means that extracts the essence of soybeans, and then grinds them into powder and roasts them, just like coffee powder, which we call soy milk powder. ”

“Soy milk powder made in this way can not only be carried with you and brewed and drunk at any time, but also can be added with additives to make different flavors, such as fresh milk soy milk, chocolate soy milk and so on.”

“Yes.” Ōmido Wen Xu said, “You two, in order to highlight the taste of your own cuisine, you will use plain soy milk powder.” ”

Wang Chen nodded and entered the kitchen with Jun Takesaki.

“I don’t know what Wang Chenjun will cook.” Tashoe said excitedly.

“It’s Ibu-kun’s cuisine, which makes me look forward to it.” Yoshino Yuhime smiled wickedly, “Smoked soy milk? ”

The picture of Fang Cai Wang Chen’s brain supplement appeared in the minds of the other people in Polar Star Liao at the same time, it was really … It’s a terrible picture.

But what was even more unbearable was the following, that is, soon, there was a sound of tug-of-war in the kitchen.

“Ibu-kun…”

“Dark cuisine!”

As for Wang Chen, although he didn’t really want to have a halberd with Iguzaki Jun, since he agreed, then go all out.

“Eggs, soy milk, powdered sugar, dried vanilla, ingredients ready.”

Crack the eggs, clear the yellow and separate, set the egg whites aside and discard.

Then add a small amount of icing sugar to the yolk and stir quickly until the bowl is turned over and the yolk liquid does not flow out.

On the other side, put the soy milk powder in a pot, add water and boil, and stop immediately if the slight bubbles surface.

And then……

“Hey, Wang Chenjun seems to be making dessert!” Ryoko Sakaki glanced at it and muttered.

Yoshino Yuki licked her lips: “Eating dessert at this time seems to be a wonderful moment.” ”

“It’s just…” A burnt smell of wood chips came, and Tashoe was worried: “What will Itake-kun cook for us, I really look forward to it, but I dare not expect it.” ”

“Itake-kun, that kid, won’t disappoint.” Isshiki muttered thoughtfully.

After an hour, both dishes are complete.

“According to the order of completion, it is Wang Chenjun’s first!” Daigodo Wen Xu involuntarily became the host of this halberd.

“Please use!” Wang Chen smiled and lifted his silver lid, revealing in front of everyone a bowl of delicate… Pudding?

“Special, caramel vanilla soy milk pudding!”

Itake Saki glanced at it and frowned slightly.

Although, no one could see his expression, after all, his eyebrows and eyes were covered by red hair.

“Wow, it’s really a dessert, it looks good.” Yoshino Yuhime was already drooling.

“Well, looking at the shape alone, the shape of the pudding is very good, although it is finished with soy milk, it has a milky luster.” Ryoko Sakaki commented.

“And the surface of the pudding is covered with caramel, forming a hard shell, but the pudding inside must be warm and soft, so the fierce contradiction contrast makes this dish more interesting.” Maruzeni Ji’s eyes lit up. _

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