Halberd gourmet emperor

Crunch!

Crunch!

The caramel covering the pudding is removed with a silver spoon, and a unique taste belonging to soy products is accompanied by the fragrance of vanilla.

Before he could take it, Isshiki closed his eyes and enjoyed: “I thought that vanilla could only be paired with milk, but this soy milk seems to be no less beautiful than milk.” ”

At this time, Yoshino Yuhime had already stuffed a mouthful of pudding into her mouth.

“The entrance is soft, there is no impurity, and the body suddenly feels like swimming in a sea of pudding.”

“Although the flavor of vanilla is strong, it does not cover the original taste of soy products, and the proportions are just right.” Tashoe added.

“The most important thing is that the fishy smell contained in soy products has actually been removed, it should be because…”

“Heat!” Wang Chen said: “Although soy products have a certain bean smell, but its tenderness is also integrated in it, just like we are cooking soy milk, if you let it boil thoroughly, then the bean smell and aroma will float out together, but if you just boil until the bubbles stop, the bean smell will leave, but the unique aroma of soy products can be retained.” ~”

“Wow, delicious.”

“Very good!”

Shoji Sato and Daigo Aoki are relatively simple people, and in their mouths, there are only two ways to distinguish between cooking this thing, good – eat and bad taste.

Therefore, Wang Chen did not expect them to give any pertinent evaluation.

It’s a shiki, in one word!

“Although it only uses simple ingredients such as soy milk powder, powdered sugar, eggs and dried vanilla, this pudding dish is not a simple thing.”

“Okay!” Omido Wen Xu waited for everyone to finish tasting and said, “Now it’s time to taste Jun Takesaki’s cuisine!” ”

“I’m so sorry.” Itakesaki said, “I really didn’t expect such a coincidence!” ”

As he spoke, he lifted the silver dinner plate in front of him.

However, something that shocked everyone happened, because the dishes made by Jun Takesaki were actually puddings.

It’s just that……

“Wow, it’s so dark!”

“Sure enough… Dark cuisine. Aoki Daigo teased: “I said Ibu-kun, you really don’t take soy milk to smoke, right?” ”

“Yes.”

Everyone: “…”

“It’s worthy of being a smoky nobleman.” Wang Chen nodded.

What a nod ah hey, is there anything to admire about this?

“Well, although it looks quite dark, but… You better try it. Ōmido Bunxu stepped back as he spoke.

You guys?

Does this mean escape?

It seems that Wang Chen’s dish, have you tried it?

So whether you like it or not, Xu’s hands eventually have an extra pudding dish that belongs to Jun Ibuzaki.

“Well, there is no embellishment, just a black lump” holding it in his hand, Maruzeni Juni muttered.

“That’s not right!” Ryoko Sakaki said in amazement: “Its smell doesn’t seem to be so simple. ”

“yes.” Yoshino Yuhime interjected: “To be able to make soy milk so black, it must not only rely on smoking.” ”

“Say so much for what, try it!”

Shoji Sato said, directly picked up a piece with a spoon, and stuffed it into his mouth with his eyes closed.

Smoked dishes, no matter how delicate, will have an inexplicable burnt taste, and may be acceptable in other dishes, but if the pudding is made into a smoked dish, it is an absolute dark dish.

So everyone basically tried this dish with a brave attitude, but as soon as they entered the mouth, this feeling did not seem to be what they imagined.

“Huh?” As the first to try, Aoki Daigo said: “It doesn’t seem to be that bad, and it doesn’t smell smoky either.” ”

“Well, compared to Wang Chenjun’s, it’s very rich.” Yoshino Yuki interjected.

“It’s coffee!” Isshiki said, “Itake-kun added coffee to the soy milk, and then roasted it together to make pudding. ”

“Is it just that tug-of-war?” Ryoko Sakaki said curiously.

“Actually, I used the smoking method, but it was not soy milk that was smoked, but soy milk powder.” Jun Takesaki said: “The reason why I smoked soy milk powder is also to remove the bean smell, although I use a slightly smoked method, but even so, when the bean smell disappears, the burnt smell left by the smoking still makes the pudding difficult to swallow, so I used coffee powder again.” ”

“bingo！” Yoshino Yuki stretched out her playful tongue and said, “The taste of coffee can completely neutralize the burnt taste after smoking, because coffee itself is bitter.” ”

0 Ask for flowers…

“It’s a very special dish!” Isshiki smiled and said, “Sure enough, Itake-kun won’t disappoint. ”

“Hehe, in fact, the reason why I chose to use coffee is because I want to refresh myself.”

Saying that, Jun Itakesaki fell to the ground holding the quilt again, and fell into a deep sleep.

Everyone: “…”

“But since it’s a halberd, there must always be a victory, right?” Shoji Sato said curiously.

Isshiki muttered, “Isn’t it a good choice to divide evenly?” ”

Everyone nodded slightly in agreement.

By noon, ten pounds of soybeans had been selected, and Omido Wen Xu made lunch for everyone very thoughtfully, and as for Jun Itakesaki, who had previously threatened to cooperate with Wang Chen to make lunch, he was still sleeping on the ground.

……. 0

After lunch and a little rest, Wang Chen went to prepare other ingredients, and then went through the process in his head to prepare for the evening meal.

Using the ancient method to make tofu sounds simple, but in fact, there are many knocks on the door, even Wang Chen, dare not say that he can definitely do a good job.

After all, he hasn’t returned to the heyday of his previous life now, hasn’t he?

……

At eight o’clock in the evening, Wang Chen put the soybeans that passed through everyone’s hands into a large wooden basin, and then added water to flood the soybeans and let them soak quietly inside.

“At six o’clock tomorrow morning, everything will be clear.”

Looking at the soaked soybeans, one by one, full and round, Wang Chen’s face was joyful.

To make tofu this kind of thing, in the Celestial Empire, unless your family sells tofu, otherwise, only during the New Year.

And the New Year is also a time for family reunion, so when he saw a full pot of soybeans, Wang Chen suddenly felt homesick.

“But where is my home?”

Taking back his thoughts, Wang Chen focused his attention on what he was going to do so far.

Put a large pot on the stovetop, add water to it, and then add more than 20 kinds of seasonings such as soy sauce, cinnamon, fennel, cloves, rock sugar, chicken juice, star anise, licorice, osmanthus and so on.

Then Wang Chen has been guarding the edge of the stove, controlling the fire.

“Although natural gas can be used, since it is an ancient method, it is better to burn firewood, and it is easier to control the size of the fire.” Wang Chen muttered. _

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