Halberd’s Gourmet Factory

The “technique” referred to in this system is the unique craft of making dishes, pastries, and other foods.

Thanks to Ye Chen’s kneading, rolling noodles, and ramen every day in the past three years, he has systematically evaluated that he is a rookie who can knead noodles.

The technique just reached the threshold of LV10 to acquire skills.

As for knife skills, experience and five senses, Ye Chen still needs to improve….

However, this pulling more than 10 buckles, just having a superb ramen technique is useless… The quality of the flour, the amount of ramen agent added, and the method of kneading the noodles are all key to the success or failure of ramen.

No matter how clever your technique is, the flour is not good, it is still useless.

So ramen is very particular about one’s pastry strength….

A smart pastry chef can easily pull ramen noodles above 10 buttons, while those with poor levels can only guard a small ramen restaurant for the rest of their lives.

This is the case with Ye Chen now.

“It’s like… Looks like I have a newbie pack that I haven’t withdrawn, right? ”

Ye Chen suddenly remembered.

“Yes, please get it!”

“System, can I discuss something with you, and you can get me a dough that keeps pulling from your newbie package, okay?”

“……”

“No, but this gift bag is indeed a ramen matching ingredient, please check it with the host!”

“Huh? Or is it really an ingredient? ”

Ye Chen couldn’t help but be happy, if this is really the case, then what are you waiting for, this “dragon beard ramen” is not a difficult thing to make!

“Flour, bless me must be flour!”

Ye Chen read in pieces, and the system said: “The ingredients have been distributed to the host, please ask the host to handle it by itself…”

“Huh? Where? ”

Ye Chen looked at it, there was nothing in front of him!

“Please find it yourself!”

“It’s so impersonal… I’ll find it myself…”

Ye Chen couldn’t help but look all over the house, and the first thing he was looking for was flour.

Originally, the flour was placed next to the rolling table, and Ye Chen walked over to take a look, and couldn’t help but be dumbfounded.

Before there was a very ordinary bag of flour there, the bag of flour was a little damp, to put it bluntly, the quality of the absolute wall was super poor… But now, the flour is actually packed in a wooden barrel, looking at the various carvings on the barrel, needless to say, this barrel is made of high-grade wood.

“This is a special wooden barrel for flour, made from Qinan agarwood… Not only can flour be placed to dry, but this agarwood has strong antibacterial effect, aroma into the spleen, clear the mind, replenish the five internal organs, cough and phlegm, warm the stomach and spleen, ventilation and pain, can be used in medicine, is the best of the best medicinal materials, can greatly improve the quality of flour…”

“……”

Ye Chen couldn’t even care about looking at the flour, and his eyes glowed as he looked at the wooden barrel containing noodles.

The fragrance of the wood, rich and scattered, is definitely the first-class top agarwood wood.

“System you come out, I promise not to kill you… Luxury, what a luxury! ”

Actually use agarwood to put flour, this bucket of flour is estimated to be not enough for the value of a piece of scraps in this barrel!

To know that agarwood is known as strange wood, agarwood has always been the “first of all incense”, is a rare medicinal herb in nature with antibacterial and immune enhancement effects, the fragrance emitted when burning, qi to relieve pain, warm to stop vomiting, breath to calm asthma, and the system said.

This kind of wood is as famous as rosewood, yellow rosewood and other high-quality wood… A piece of high-quality agarwood takes decades or even hundreds of years to form, so the output is very small, the market is in short supply, so it is very precious and has a high collection value….

In 2012, a painting of agarwood carved in the Xianshanlou pavilion embedded with a diorama screen in the spring auction of Beijing Poly sold for as much as 20.7 million yuan, breaking the domestic agarwood art auction record in one fell swoop.

Today, agarwood has been fried to 10,000 yuan a gram, and even the best agarwood has no market, with an irrepressible high trend, monopolizing the top of art collections.

The root cause is nothing more than the scarcity of its resources, the symbol of power and status… Moreover, according to Buddhism, agarwood products have a certain spirituality and can drive away evil spirits… So many sayings, it’s strange if it’s not expensive!

10,000 yuan a gram!

Groove!

Ye Chen looked at this agarwood barrel full of flour, and couldn’t help but burst into tears, and his eyes were full of yuan.

This barrel, I am afraid that it can be sold for millions and tens of millions!

“System, let’s discuss, I sold this barrel, we won’t open a ramen restaurant…”

“Produced by the system, it must not be sold or sold privately!”

“Hehe, kidding you… You still take it seriously…”

Ye Chen pouted, still in a deep shock.

After playing with the agarwood barrel for a while, Ye Chen remembered his purpose… But I came to find flour!

“Barrels are so expensive… I think this flour should not be bad, right? Otherwise, it doesn’t fit your system, you say? ”

The system is silent.

Ye Chen had already looked at the flour contained in the barrel, the flour looked extremely delicate, different from ordinary white flour, this flour exuded a natural aroma, and it was slightly golden.

With just one glance, with Ye Chen’s three years of ramen experience, he clearly knew that this was top-grade flour.

It is estimated that it is still a special supply, anyway, Ye Chen has not seen it in the supermarket.

“This is the top winter sown wheat irrigated by the natural water quality of the oldest watershed in the Yellow River Basin, and it is milled by stone milling by hand vulgar grinding. This kind of wheat has a long growing period, full seeds, high protein content, and a relatively strong taste… Through traditional stone grinding, the flour is produced without any additives. ”

“The low-speed grinding of stone milling, taking low-temperature processing, so that it will not destroy the nutrients in wheat, so stone milled flour retains the protein, gluten, carotene, carbohydrates, calcium, phosphorus, iron, vitamin B1.B2 and other nutrients in wheat to the greatest extent, especially carotene and vitamin E in stone milled flour, which is 18 times that of other flours… Its low-speed grinding characteristics maintain the molecular structure of the flour without any additives, and when cooking the noodles, the color of the stone-ground flour soup is light yellow, while the color of other flour soups containing additives is white. Therefore, stone-ground flour retains the original taste of wheat, and various pasta made with stone-ground flour has a flexible taste, rich wheat aroma, and higher nutritional value, which is a truly natural and green health food…”

“……”

Lying in the groove, Ye Chen was shocked when he heard it!

Completely shocked!

He didn’t expect that a small bucket of flour actually had such a doorway.

The system you are too high, I was almost shocked out of the internal injury by you… I can’t stand this forced to be untouchable….

Ye Chen complained there, but his hand reached into the bucket.

Swish!

Grabbed a handful casually, and the tip of the nose suddenly came out with a fragrant wheat aroma, which seemed to arouse the purest desire for food in my heart.

“This flour is too overbearing… Did you get the noodles? ”

For the first time, Ye Chen felt that what is called a system production must be a boutique!

This flour, he is already unable to spit … The special code is too arrogant… Ye Chen was surprised by the flour for the first time.

*****

Ask for flower ticket evaluation, thank you!!!