Halberd’s Gourmet Factory

After a while, Ye Chen finally reacted.

Isn’t the ingredients provided by the system flour?

The flour is there, so as long as you get the method of making noodles, this dragon beard ramen, is it not a hand?!

“System, what are you waiting for, hurry up and give me the method of making ramen!”

Ye Chen was already a little impatient, and now everything was ready, even the east wind was not owed.

You just need to make it yourself according to the “Ryusu ramen” method.

“Friendly reminder, when the host technique reaches lv10, you can get the corresponding technique skill, level 10 skill, water breaking and face protection Xuanyu hand…”

“Huh? Breaking water and protecting the face of Xuan Yu hand? This is also very pressing… But what is this thing? ”

Swish!

Ye Chen was wondering, but the introduction of this set of techniques appeared in his mind.

[Breaking water and preserving noodles Xuanyu Hand: One of the seven forbidden hands of pastry chefs, the effect of making ramen is particularly outstanding…].

Seven forbidden hands?

What is this again….

But then, he had countless more techniques in his mind, all from this forbidden hand.

Really…… Good dick!

This water-breaking noodle preservation Xuanyu hand is a complete set of noodle making techniques, including kneading noodles, shaking noodles, and finally twisting noodles and so on… It can be said that with this forbidden hand, Ye Chen’s technique has directly risen to the extreme.

However, it is limited to making ramen.

Ye Chen was already stunned.

One of these tricks was not even taught by his dead ghost master… What’s more, there is a method of breaking water and preserving the face behind?

“It’s too… Then the next technique reaches level 20, is there still a skill reward? ”

Ye Chen muttered to himself and asked the system.

“Yes, the technique level 20, you can get the ‘Split Bone Ruyi Hand’ among the seven forbidden hands, the host works hard, the improvement of this technique, and the usual exercise is inseparable… The technique of level 10 is the result of your three years of experience…”

“……”

Lying groove, it took three years to reach level 10, that level 100, get the year of the monkey?!

Forget it, something is better than nothing.

Thinking of this unique skill he had obtained, Ye Chen grabbed the special refined flour in the agarwood barrel and was ready to start showing his strength.

“Ryusu ramen, brother is here!”

Swish!

Ye Chen grabbed a few handfuls of flour and put them on the table, and just about to add water, the method of dragon beard ramen suddenly sounded in his mind.

He immediately went to the kitchen and took a dozen eggs.

Grinding noodles with water is the most traditional noodle making process… But the truly high-grade pastry cannot add any drop of water, which can maintain the original taste of the flour and make the noodles tough and elastic.

A smart chef will replace water quality with eggs.

Syllable!

Ye Chen had just broken the egg, but he was dumbfounded again.

This eggshell is actually green, but the yolk is yellow like golden satin, which looks very bright… Just now I took it casually, and I didn’t find it under the light and darkness.

Green eggs?

Dark cooking?

“The system … This egg… Difficult…… Is it also special? Ingredients in the starter pack? ”

“Yes, that’s right. This is an egg from a natural farm, using green-shelled laying hens, which is a unique poultry breed in China and has been listed as a ‘National Special Resources Protection Project’ by the Ministry of Agriculture… Starting from the selection of eggs, it is necessary to preheat naturally, turn the eggs every 2~3 hours, turn the eggs 8~12 times a day, and the flipping angle is 90 degrees, so that all parts of the embryo are heated evenly and prevent the embryo from sticking… After that, from hatching, listening to world-class musicians piano playing for the chicken every day, after breaking the shell, choose the best hen to raise, the water and food eaten are natural spring water and nutrient-rich special natural feed, it can be said that this green-shelled egg contains all the essence of a chicken…”

What the system said made Ye Chen feel that in his life, he was not as good as a chicken.

Sincerely.

“Brother, in the past 16 years, he has definitely lived in vain…”

Ye Chen burst into tears, looked at a large basket of eggs, and immediately turned his grief and anger into strength, directly broke 20 green-shelled eggs, and put them in the flour… Next, you need to use a special kneading technique to knead this super flour and green shell eggs into a super high-grade dough.

Swish! Swish! Swish!

Ye Chen was kneading the dough hard!

This egg is different from water, so this dough is very difficult to knead.

“The host must strengthen its own physique…”

The system is there to remind that this is despised by the system… Ye Chen didn’t bother to take care of this product, and then kneaded the dough with one mind.

“It seems that there is no ramen agent?”

While kneading, Ye Chen was just about to add ramen agent, but found that the place where the ramen agent was originally placed had actually turned into a box of gray and black things.

“This… Is it fluffy ash? ”

Ye Chen was stunned, he knew it.

The same principle as ramen powder, in order to maintain the strength and texture of the noodles, is mixed into ramen.

Ancient people made noodles and put puffy ash in order to increase the elasticity and texture of the noodles, but modern puffy ash has been exposed to poison many times, after all, this is a kind of ash fired by puffy grass, so the Food Administration explicitly banned it, and later replaced the puffy ash with non-toxic ramen agent… Is the fluffy ash that appears now non-toxic?

“The host guessed correctly, this is a natural fluffy ash processed from the grass, which removes the harmful lead and arsenic, and there is no trace of toxins… On the contrary, it will make the noodles more elastic and tough! ”

“So what are you waiting for!”

Ye Chen grabbed a handful of fluffy ash and sprinkled it directly into the half-kneaded dough.

Suddenly, the dough contracted violently, and then became very elastic.

Swish! Swish!

After half an hour of uninterrupted kneading, the green-shelled eggs, fluffy ash and stone-ground flour have perfectly blended together into a yellowing dough… This dough has the aroma of egg and flour, but it is full of elasticity and toughness!

This kind of toughness, Ye Chen honestly saw it for the first time.

“It’s incredible… This is the first time I’ve seen such a stretchy and tough dough! ”

Ye Chen spread out his palm, and his hand was actually smooth as a mirror, without a trace of flour.

It’s amazing!

Ye Chen felt the magic of food for the first time, and he couldn’t wait to make this “dragon beard ramen”, and wanted to try it himself, which was known as the best noodle of the imperial meal.

“Next, the most important thing is the ramen part!”