Hardcore Chef Dad

The afternoon is always very pleasant, especially now that Zhao Daxia, a dishwasher, really makes Feng Yifan a lot easier.

And Zhao Daxia was also a little surprised, Su Ji really piled up a lot of bowls, chopsticks and dishes this noon.

Fortunately, Zhao Daxia started to wash the dishes immediately after the first batch of tableware was collected. Otherwise, if you have to wait until lunch is over, I am afraid that Zhao Daxia will be able to wash it for a long time.

So even at noon today, Su Ji still opened until 3 o'clock in the afternoon.

But because of the presence of Zhao Daxia, the dishes, chopsticks and dishes did not accumulate a lot, and Zhao Daxia alone took less than half an hour to wash it.

Seeing Zhao Daxia finished work and walked to the front restaurant, Su Ruoxi took the initiative to take out the contract and said to Zhao Daxia: "Sister, Yifan, he told me that he will give you 100 yuan per day."

Zhao Daxia watched Su Ruoxi still come up with the contract, and waved her hand and said, "Oh, this is what we agreed upon. Why do we need to change the contract?"

Su Ruoxi said seriously: "Sister, the contract still needs to be changed, so that both parties can rest assured."

Lu Cuiling also got up and walked over: "Yes, we still have to make it clear in person, and write it in the contract, so that it will be good for both of us, and there will be no disputes."

Zhao Daxia also went back to the water room and brought her bag: "Fortunately, I didn't drop the contract yesterday."

Su Ruoxi seriously revised it and handed it to Zhao Daxia to take a look.

After reading it, Zhao Daxia couldn't help sighing: "You are really very meticulous. In fact, I really trust you. I think your family are all good people and I am very happy to work here."

Su Ruoxi smiled and said, "Thank you, elder sister, and hope that we can continue to cooperate."

Zhao Daxia promised, "That's for sure, as long as you don't close the door, I'm willing to work here."

When Yang Zhiyi heard this, he smiled and said, "How could Su Ji be closed? Now that the business is so good, the business will only get better and better in the future."

This has won the approval of many people in the restaurant.

Meng Shitong said affirmatively: "Chef Feng's craftsmanship is really great, and he is constantly introducing new ones. This is really what a restaurant needs most."

He Yaqian also agrees: "Yes, many of our domestic restaurants are not good at introducing the old to the new. Unlike other foreign restaurants, the chef will have a lot of room to play and can make a lot of innovative dishes."

When Feng Yifan heard this, he smiled and said: “Innovation is risky. No chef dares to say that the dishes he innovated must meet the tastes of diners.

From the idea of ​​a dish, to making it, it is constantly improved, and finally it can be presented to the diners.

This is an effort that requires the chef to rack his brains.

If the result of the hard work is failure, then only the chef will bear the loss, so this is why it is impossible for most domestic restaurants to allow chefs to innovate. "

Su Jinrong added at this time: "If the foundation is not solid, what to talk about, innovation."

The old man's words were approved by several elderly people present.

Zhang Maosheng said unceremoniously: "That's right, many cooks nowadays, after studying for a few days, they think they can do it. They don't even learn a lot of basic things very solidly, so what innovations are they talking about? "

Liu Wanhua also agrees: "Yes, to innovate, we must first be able to do our best with tradition."

Lin Zekang went on to say: "Nowadays, many traditional colors have been made specious. In the end, I am afraid that only innovation is left, but there is no taste."

Talking about this, the elderly are still somewhat disappointed in their words.

Indeed, many traditional old flavors are now disappearing step by step.

This disappearance is not that no one is going to cook those dishes. On the contrary, there are too many people who do it, but many people do it paradoxically.

As a result, many people no longer remember how this dish was originally made and what it should have tasted before.

This situation is really quite common in this era.

The key is that many cooks have not been able to truly learn the basics well, and have not mastered the essence of those traditional dishes, so that all kinds of improvements and random cooking will appear.

Su Jinrong sighed: "Lost the essence, our dishes are no longer the same as before."

Liu Wanhua smiled and calmed the old man: "Jin Rong, don't be pessimistic. Isn't this still Su Ji? There is still a sail, I believe it will definitely get better and better."

Father Tang Zhuochen said: "Yes, there are you Su Ji, and Yifan, and I heard that there will be a selection of ‘Chinese cuisine’ soon, and those classic dishes will definitely be preserved."

Seeing Tang Zhuochen mentioning the "Chinese cuisine" matter, Yang Zhiyi immediately became energetic, because he recently received a draft proposal.

"This Chinese cuisine, I know, it is said that our country is going to be promoted to the world. It is necessary to select the most representative dishes of each province and the most representative banquet of each place as the representative of our Chinese cuisine."

After hearing this, ALFY suddenly exclaimed: "Wow, wouldn't it be necessary to choose a lot of dishes?"

He Yaqian also said: "Yes, I think many dishes are very classic."

Meng Shitong thought for a while and said: "Should I still choose the dishes that best represent a local characteristic, if it is the kind of dishes that everyone knows, can highlight the local characteristics?"

Binzi asked: "Then what kind of food do we have in our province?"

Jasmine immediately said, "Squirrel mandarin fish, everyone must know this dish."

A Fei asked, "Then, what about the big prawns?"

Feng Yifan immediately smiled and said, "That is not our local dish, that dish is actually Shandong cuisine."

Hearing this, A Fei suddenly suddenly remembered what Feng Yifan had said when he was doing it before: "Oh, oh, yes, that is Lu cuisine, I forgot."

He Yaqian knocked him out with a horror: "You mind, and you said that you don't want to mention shrimp, why do you remember it again?"

A Fei held his head, but he really didn't dare to resist He Yaqian.

Meng Shitong asked again: "Then what else is representative of our local cuisine?"

Feng Yifan smiled and replied: "In fact, there are many, such as boiled dried shreds, such as lion head, such as fried shrimp, such as crystal meat, such as Vance Tofu and so on."

After hearing Feng Yifan say a lot in one breath, everyone couldn't help but sigh: "There are really many."

Feng Yifan added: "Most of what I said are traditional dishes, and many of them are widely spread, but they are not new dishes of traditional dishes, and they can be counted as our local representatives."

Su Jinrong said at this time: "There are banquets, many, including banquets, inside."

Feng Yifan helped his father-in-law explain: "Yes, if there is a banquet selected, some dishes in the banquet do not have to be taken out alone."

Liu Wanhua asked curiously: "Then this time, our province's dishes are recommended. Do you want to recommend Su Ji?"

Feng Yifan glanced at his father-in-law, and waited for his father-in-law to give him a look. He understood that his father-in-law didn't want to say it in advance, so he smiled and said: "Aunt Liu, you are joking, Su Ji should not be eligible for the time being, we will participate at most."

He Yaqian immediately said, "It's amazing to be able to participate."

Feng Yifan continued: "Participating may be just helping to cook a few dishes."

Meng Shitong asked seriously: "Will Su Ji come as the standard?"

Feng Yifan shook his head: "We don't know this now. Maybe there are even more powerful masters. Our Su Ji may not be the standard. Su Ji cannot represent it."

Yang Zhiyi immediately said: "Why can't it be represented? I think Su Ji's craftsmanship must be very standard."

Su Jinrong and Feng Yifan both laughed. Su Jinrong said, "Wishful thinking."

Feng Yifan also said: "Your feelings are too heavy. In fact, you really want to be the standard. It is not a good thing. We Su Ji will be regarded as a thorn in our eyes. We still want to keep a low profile."

Liu Wanhua agrees: "Yes, it's better to be low-key, but too high-key is hateful."

Lu Cuiling's thoughts are different: "Boone is too low-key. Only if you don't have the ability, you won't be jealous. If you have the ability, son, you must go out and show it to others."

At this time, Zhao Daxia finally found the opportunity to interject: "Yes, yes, boss, your craftsmanship is so good, so let people know."

When Feng Yifan heard this, he smiled and said, "If I have the opportunity, I will definitely go all out."

Then everyone chatted for a while, He Yaqian quietly poked A Fei, who was motionless, and signaled A Fei to take the initiative to learn the shrimp wonton from Chef Feng.

But in fact, ALFY didn't want to learn.

The main reason is that ALFY thinks wontons are simple, and it's boring to study a wonton.

He Yaqian prodded him several times, and saw that he was indifferent, and finally couldn't help but pinch Afei hard.

"Ouch." A Fei cried out in pain and stood up directly.

Then a group of people in the restaurant looked at him strangely.

Facing everyone's eyes, A Fei said helplessly: "Chef Feng, can you teach me a new dish today?"

Having said that, seeing He Yaqian glared at herself, A Fei added: "Also, I'm actually quite curious, how did you make your wonton?"

Feng Yifan caught the small movements of He Yaqian and A Fei and said with a smile: "Wontons are actually very simple. Wonton wrappers are sold on the street. You buy the wrappers and pack them back."

He Yaqian immediately said, "But the fillings we pack are definitely not as good as yours."

Feng Yifan continued smiling and asked: "What? Are you still learning my secret recipe?"

Being said this made He Yaqian a bit difficult to answer the conversation.

Seeing He Yaqian and the others fell silent, Feng Yifan changed his voice and said: "If you want to learn, just say, what's the hesitation for a wonton filling? It's not a secret dish."

Hearing Feng Yifan's willingness to teach, He Yaqian raised her head suddenly with excitement.

Others also looked at Feng Yifan, wondering why Feng Yifan would be willing to teach?

Seeing everyone’s gaze, Feng Yifan stood up and said, “Don’t look at me like that. Wonton filling is really not a secret, and the seasoning of wonton ingredients differs from each other. There is really nothing to hide.”

Speaking of this, Feng Yifan turned around and said: "Okay, let's go, go to the back kitchen, I will teach you."

A Fei hurriedly said: "Chef Feng, I actually want to learn a dish, and I can't just cook shrimp for my girlfriend."

Feng Yifan turned to look at A Fei and asked, "Oh? Do you have a girlfriend?"

A Fei immediately looked at He Yaqian: "Well, the relationship has just been confirmed."

Seeing A Fei's gaze and seeing He Yaqian's shy appearance in front of so many people, a group of people naturally understood.

Su Ruoxi smiled and said, "Congratulations to both of you."

The others also congratulated, making He Yaqian really embarrassed.

While sending his blessings, Feng Yifan said with a smile: "Since it is for my girlfriend, let's have a hard dish. You didn't catch up with the braised pork last time, so I will teach you a sweet and sour short rib today."

Hearing that he wanted to teach the sweet and sour short row, Yang Zhiyi immediately said, "Then I have to learn this, and I will make it for our little quilted jacket later."

When Grandpa Fei Fei heard this, he smiled and said: "It's not bad today. Dad Xixi will take the initiative to learn."

Yang Zhiyi was a little embarrassed to be said that, but he still said: "I actually like cooking, mainly because I don't have much time to do it. I will learn more from Chef Feng, and I will definitely do it well in the future."

Lu Cuiling smiled and said, "Just don't talk about it, or your mother and daughter can't spare you."

Yang Zhiyi patted his chest and said, "This time I must study hard."

As a result, Su Ruoxi came with a heart-wrenching sentence: "Then the braised pork you learned last time, when did you cook it at home?"

Yang Zhiyi smiled bitterly and said: "Boss, I found that you are also bad now, am I not to take care of your business? Don't worry, I will do it once when I go home tonight."

Su Ruoxi asked curiously: "Oh? Just tonight? Are you not eating here tonight?"

Yang Zhiyi sighed, "I can't eat here tonight. I'm going to pick up mom Xixi from get off work."

Feng Yifan heard this and said: "Okay, let's go, hurry up. After teaching you, we will also be ready to start business. You can take the portion that is just done, and you will have dinner for your family."

Yang Zhiyi heard this and immediately said: "This is a good idea, thank you Chef Feng."

When everyone saw Yang Zhiyi's appearance, they couldn't help but laugh, thinking that this father really could escape if he could.

Feng Yifan smiled and added: "But you have to pay."

Yang Zhiyi did not bargain at all this time: "Okay~www.wuxiaspot.com~ I will definitely give the money this time."

Everyone was taken aback for a moment, but after another thought, Yang Zhiyi was going to take home to Li Fei'er and Yang Xiaoxi's mother and daughter. He could understand his intentions and prevent his braised pork from overturning.

Next, Feng Yifan led everyone into the back kitchen.

While Professor Feng Yifan, Su Ruoxi, mother-in-law Lu Cuiling, and grandma Feifei went upstairs to see if the three little girls should wake up from a nap.

It was already four o'clock in the afternoon, because the three little girls slept late at noon, and it was time to wake them up.

Otherwise, at night, the three little girls will be unable to sleep again.

Meng Shitong and a group of people took the equipment and followed them all into the back kitchen. This kind of cooking video still needs to be recorded, and it can be used as a video when it comes back.

In addition to such a group of people, there was another figure that everyone hadn't noticed also followed up with the back kitchen, that was Zhao Daxia.