Hardcore Chef Dad

A group of people followed into the back kitchen. A Fei and Binzi first chose the location of the camera, and then everyone gathered around, waiting for Feng Yifan to start cooking the dish.

Feng Yifan unhurriedly opened the refrigerator and took out the fresh spare ribs that had already been prepared.

Seeing the ribs taken out, Grandpa Faey was a little surprised: "Oh, these ribs are really fresh."

Hearing what Grandpa Feifei said, Feng Yifan smiled and said, "These are the two that I specially left in the morning. Please remember this dish. It is best to buy fresh ribs. Do not boil the water when making them. Try to keep the pork ribs fragrant. ."

Then Feng Yifan quickly chopped the two ribs into small pieces.

"In order to make it easier to eat, we have to chop smaller, especially for children. It must be very small, so that it is convenient for children to eat. When you buy it, the boss can let the boss chop it."

Once the ribs are chopped, Feng Yifan will also show everyone the ingredients that need to be prepared.

"Ingredients and seasonings may be a bit complicated, you can remember."

Seeing the dazzling array of things on the cooking table really surprised everyone.

The most important thing is that there are carrots, celery, coriander, green and red peppers.

Yang Zhiyi looked strangely and asked, "Do you still have carrots, celery, coriander, green and red peppers in this sweet and sour short rib?"

Feng Yifan smiled and replied: "Carrots, celery, and coriander are used to increase the aroma when stewing ribs, and to neutralize the acid and alkali of the meat. After they are stewed, they must be removed. The green and red peppers and onions are the last ones. Color matching."

The seasonings are also very complicated. The common "geran leaves, cinnamon bark, grass fruit, star anise", each has one or two.

Then the other seasonings include tomato sauce, rock sugar, balsamic vinegar, light soy sauce, honey, and sugar.

The key is that there are two bottles of things, and everyone looks a little strange.

Feng Yifan also introduced it specifically: "This is called OK juice. We call it'sweet and sour sauce' in our country. Everyone sells it at condiment stores. There is also this called'Ye juice' or'British black vinegar'. It's easy to buy."

When Feng Yifan introduced, everyone took the time to record all these spices.

Yang Zhiyi muttered as he recorded, "Is it so complicated to make a sweet and sour pork ribs?"

Feng Yifan smiled and replied: "If you want to make delicious dishes, you can't ignore the complexity of the process. My ribs, to be more precise, it is a variant of Wuxi ribs."

Hearing this, Grandpa Feifei immediately said: "Well, Wuxi spare ribs are very famous."

He Yaqian suddenly said, "I know, that ribs are really sweet. I feel that most people may not be used to it."

Feng Yifan nodded: "Yes, Wuxi ribs are characterized by soft and rotten, and it is a very sweet dish, and whether it is children or the elderly, it is always bad to eat too much sugar."

Speaking, Feng Yifan pointed to these things in front of him and said, "So, I have an improved version. It is not that sweet and tastes good."

Then, with everyone watching, Feng Yifan started his cooking.

The first is to fry the small discharge in a frying pan.

"It must be remembered that the process of frying should not be too much. The meat will not taste good if it is fried too old and too hard. It will be slightly golden when it is fried, and the shape will be fixed, and the water will remain inside to maintain the soft and rotten taste. "

After frying, Feng Yifan began to fry the ingredients first.

Leave a little oil at the bottom of the pot, add bay leaves, cinnamon, star anise, and grass fruit to fry for a little bit.

Then pour the green onion, ginger, carrot, celery, and onion together and stir-fry, and then add the small drain to stir fry, so that the flavor is fully integrated with the small drain.

Then cook the rice wine, add tomato sauce, coriander, rock sugar, balsamic vinegar and stir fry for a good taste.

After stir-frying, add the water soaked by the red yeast rice, the hot water has covered the ribs, add the OK juice and the sauce to simmer.

Let it cook for a while, Feng Yifan took the pressure cooker and poured all of it into the pressure cooker.

"Press the pressure cooker to cook faster, and you can also eat the flavor into the ribs. Of course, if you have time at home, you can also simmer slowly on a low fire, but you need to add more water when you stew."

Everyone is very careful, carefully jot down every detail and process.

I have to say that this dish really looks very cumbersome.

But if you think about it carefully, apart from the relatively cumbersome steps, this dish is actually not that difficult.

Because there are not too many technical things in the cooking of this dish, the cumbersome process is clearly memorized. If you make it step by step, you should be able to make this dish at home.

Feng Yifan waited for the pressure cooker to breathe and said, "After you breathe, press it for 25 minutes."

While cooking in the pressure cooker, Feng Yifan explained some details to everyone.

"If it is made at home, you can put less sugar in it, so that it will not taste so greasy, and it will be more suitable for the elderly. After all, eating too much sugar is not good for the elderly."

Hearing Feng Yifan's explanation, everyone kept nodding their heads.

Grandpa Fei Fei said: "If Dad is right, the elderly really can't eat too much sugar. It's really bad for your health."

He Yaqian immediately said: "In fact, we young people shouldn't eat a lot of sugar. We really get fat. I feel that I have gained weight recently."

A Fei immediately said, "Where did I get fat? Why didn't I find it at all?"

He Yaqian gave him a white look and said, "There are some places you can't see."

As soon as this sentence came out, everyone suddenly exclaimed.

Binzi couldn't help but said sourly, "Oh, is it really okay for you two to distribute dog food so openly?"

As soon as these words came out, Meng Shitong smiled and shook his head: "Apart from you, me, and Jasmine, who else is single here? Chef Feng has a wife and children, and the family is happy."

Binzi shrugged his head and said, "Oh my god, why should I come in? This is obviously a kitchen that is full of lethality to single dogs."

After that, Binzi looked upset and threw the equipment to A Fei and said, "Okay, you shoot yourself. I'll go out and get some air. It's **** sweet. I'm afraid I will get diabetes after staying for a long time."

Seeing Binzi going out unfairly, everyone present suddenly laughed.

Jasmine actually wanted to go out to get some air, but seeing Meng Shitong not leaving, she still stayed with Sister Meng.

Meng Shitong did not leave, but wanted to ask Feng Yifan a few questions.

"Chef Feng, if it is Wuxi spare ribs, is it the same as yours?"

Feng Yifan shook his head and said, "No, Wuxi spare ribs are different from the beginning. Wuxi spare ribs must be soft and rotten, so they cannot be fried."

Then, Feng Yifan gave Meng Shitong and the others a brief introduction about Wuxi pork ribs.

Of course, Feng Yifan didn't say very much about some specific details, because there is not so much time.

The ribs on the pressure cooker are already pressed.

When the pressure cooker was turned on, a very strong compound scent hits the face instantly.

In an instant, the whole kitchen was filled with fragrance.

It has a meaty aroma, a variety of vegetable aromas, and some sweet and sour aromas. It really makes people want to eat it.

Feng Yifan was not in a hurry to pour the ribs out of the pot, but first sautéed the sliced ​​green and red peppers and onion slices, then put them aside.

Then strain the soup from the pressure cooker and pour it into the pot.

Feng Yifan continued to season and said: "At this time, add some light soy sauce and about 10 grams of honey, boil it in the soup, and then put the ribs in and cook together."

While cooking the ribs, Feng Yifan turned on another stove and burned the casserole on the stove.

Slowly let the juice in the pot collect, then add water starch to thicken the soup to make the soup thoroughly sticky, then pour in the stir-fried green and red peppers and onions, turn them over and stir-fry them together.

Finally, pour in a little bit of light oil, and pour the ribs from the wok into the preheated casserole.

Feng Yifan put down the iron pan and iron spoon and said: "At this point, even if it is basically completed, it can be served at home at this time."

Smelling the rich scent really makes everyone salivate, and I can’t wait to taste it right away.

At this moment, Yang Zhiyi suddenly said: "You can't taste this pot anymore, but I want to pack it back. There are so many of you, if you try one piece, I can't pack it anymore."

When Yang Zhiyi told me this, everyone suddenly couldn't laugh or cry.

In the end, A Fei couldn't help but said, "Brother Yang, Chef Feng has spent a long time preparing this dish. If you don't let everyone taste it, isn't it just too unreasonable?"

He Yaqian slobbered and said, "Yes, that's right, this is a casserole, and each of us tastes a piece of it."

Yang Zhiyi stepped forward to protect the casserole: "No, no, no less. This is for dinner with my wife and daughter. After you have eaten it, what will my wife and daughter do at night?"

When everyone didn't know what to say, Zhao Daxia suddenly said: "You don't want to buy two spare ribs when you go home, and make them once at night when you go home?"

As soon as Zhao Daxia said these words, it immediately opened up a whole new world for everyone.

Everyone nodded in agreement.

A Fei said, "Brother Yang, you remember that in detail. If you don't go home to take a meal this evening, wouldn't you be sorry for taking notes so seriously? I think this eldest sister is right."

He Yaqian immediately followed up with a booze: "Yes, right, right, let's eat this pot, you can do it again when you go home, just to exercise yourself."

Meng Shitong couldn't help but said, "Or we'll try one piece each, and you pack the rest, buy some ribs and put them in and stew together?"

Meng Shitong's words were really unexpected, and everyone couldn't help but look at her immediately, wanting to give her a thumbs up.

Yang Zhiyi looked dumbfounded: "You guys, are you too bullying?"

Grandpa Fei Fei said at this time: "Xiao Yang, you said it yourself, you have to go home to cook Xixi and her mother in the evening. It's all done anyway, so don't make braised pork. Just make this. I only learned the dishes today, so I have a deeper impression."

Even Grandpa Fei Fei said that, Yang Zhiyi was really desperate at this moment.

Yang Zhiyi turned his head and glanced at the ribs in the casserole on the stove, smelling the aroma of the ribs up close, it really made people unable to help swallowing.

But thinking of his wife and daughter, Yang Zhiyi still felt that he should persist and take this pot back for his wife and children.

Therefore, Yang Zhiyi can only cast his eyes on Feng Yifan for help.

But when he wanted to ask Chef Feng for help, he suddenly realized that Chef Feng was missing.

It turned out that in order to let everyone see it up close, Feng Yifan gave way after he was done. Later, when he saw a group of people vying for it, he simply ignored it, and slipped into the restaurant in front of him alone.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, have been called up and are eating Feng's father's snack.

Seeing Father Feng coming out, the three little girls ran together and pounced on Father Feng.

"Dad, what do you teach Grandpa Chen and Uncle Yang to cook today?"

"Dad Feng, is my father studying hard today?"

"Papa Feng, has my grandfather learned it?"

Faced with the problems of the three little girls, Feng Yifan smiled and said, “Today, I taught them a sweet and sour short rib. It is an improved version of Wuxi ribs. It is salty, sweet and sour, and tastes great.”

After the introduction, Feng Yifan thought for a while and said: "Fei Fei's grandfather and Xixi's father are very serious, and Feng's father thinks they should learn."

When Fei Fei heard this, Grandma couldn't help but smile and said: "Yifan said that she should have learned it, but I probably haven't learned it yet."

Lu Cuiling smiled and said: "No, it should be said that the eyes have learned it, but the hands have not been able to."

Grandma Feifei nodded and said, "Or if grandma can speak, the eyes can learn, but the hands can't."

Feng Yifan listened and said with a smile: "In fact, today's dishes are very simple. Although the steps are a bit cumbersome and seem complicated, it should be easy to make at home if you follow the steps."

Grandma Fei Fei smiled and nodded: "Then Fei Fei and I will go home and wait for Grandpa to cook for us."

Chen Yaofei turned around and asked, "Grandma, aren't we eating at Ruoruo's today?"

Grandma Feifei replied to the little granddaughter: "Of course I will eat here today. Grandma said that if she doesn't come someday, let grandpa cook it for us at home, okay?"

Chen Yaofei immediately nodded and said: "Okay, Faey believes that Grandpa can definitely make it."

My grandma smiled even better: "Our family, Fai Fei, is really confident in Grandpa."

Yang Xiaoxi is different from Chen Yaofei. The little girl pursed her small mouth and said: "My father is stupid, he definitely can't make it, and it tastes different from Feng's father."

After Yang Xiaoxi finished speaking, Feng Ruoruo suddenly said: "Dad~www.wuxiaspot.com~ Then can we taste what you made now?"

Feng Yifan nodded and said, "Yes, but my father agreed to let Xixi take it home. Because Xixi and Uncle Yang are going to pick up Xixi's mother from get off work at night, they can't have dinner with us."

Feng Ruoruo immediately said, "Ah, let's not eat, let Uncle Yang and Xixi take them home to eat."

Feng Yifan smiled and said to his daughter: "It's okay. At night, my dad is making a separate one for our family Ruoruo and Feifei, so that you two can also taste it, okay?"

Feng Ruoruo and Chen Yaofei immediately agreed happily in unison: "Okay."

Yang Xiaoxi asked strangely at this time: "Papa Feng, what about my dad?"

When Yang Xiaoxi asked this question, Feng Yifan remembered the group of people in the back kitchen, and quickly got up and ran to the back kitchen: "Oh, I forgot, don't they fight again in the back kitchen for a pot of spare ribs."

Seeing Feng Yifan rushing back to the back kitchen, the three little girls also followed, Lu Cuiling and Grandma Feifei also followed into the back kitchen.