Hardcore Chef Dad

　　 Time: a quarter past twelve noon.

　　 Location: Huaicheng Ancient Street was rebuilt as a temporary market.

　　 At twelve o'clock, there were not many customers in the market. It was only fifteen minutes later that there was a sudden influx of customers.

　　 The goal of these people is all a stall, that is, the Su Kee stall that is not close to the intersection in the market and operates in a long cart.

　　 Almost in the blink of an eye, there was a long line in front of the cart window.

　　 Everyone is looking forward to eating a bowl of Su Kee noodles, or a plate of roast pork fried rice created by Chef Feng.

The diners lined up in front of the window looked at the fried rice on the iron plate inside Chef Feng’s hands, as well as the chopped goose, duck, and sliced ​​barbecue pork, as well as the steaming pot on the other side. Cooked noodles, wontons, and eel also fried on the side of the iron plate.

Although 　　Su Ji only has such a long trolley, the variety it offers is full of fragrance and very attractive.

The diners at the window said while swallowing their saliva, "Chef Feng, I still think you Su Ji came over to set up a stall. You should be able to place an order on the takeaway platform. But after looking for a long time, I didn’t find you, Chef Feng. Why don’t you go to the takeaway platform?"

　　 If you can’t get on the take-out platform, then naturally you don’t want to be picked up by the platform.

　　 But in the face of diners’ inquiries, Feng Yifan couldn’t say so directly.

　　 While he was busy with his work, he smiled and said, "I always think that even if it is setting up a stall, there should be a sense of ritual in life.

　　 Don’t you think that coming to me in person and watching me cook a fried rice for you, or make eel noodles for you, is the taste that really belongs to Su Kee? If you just order takeaway and let the takeaway boy take it to your home, is there such a sense of ritual missing? "

　　 When Feng Yifan said that, the people in the line were all lost in thought for a while.

　　 Then, someone in the line said, "It's really true. I came here just to see Chef Feng with my own eyes."

　　 With the first diners saying this, other diners naturally followed suit.

"Yes, yes, I have been to Su Ji many times before, and I have never seen Chef Feng cooking with my own eyes. Now here, I can see Chef Feng cooking with my own eyes. It can be regarded as a kind of enjoyment. I feel that eating like this is really good It’s very ritual and life will be full of fun."

　　 "Yes, eating like this is more fun."

　　 "Hahaha, originally, I went to the food stalls to eat and order takeout. It really lacks the internal taste."

　　 "Don't line up? How can you feel the taste of Su Kee?"

　　 "That's right? Su Ji just has to line up."

　　……

　　 Feng Yifan also smiled when he heard what the diners said? Quickly cooked rice for the little brother in front of the window.

　　 How many slices of barbecued pork on top? A fried rice with barbecued pork is considered ready.

　　 When he handed it to the little brother, Feng Yifan did not forget to say: "Alright? Please enjoy it slowly, I wish you a happy meal."

Brother holding fried rice? Listening to Feng Yifan’s blessing? He was really excited: "It’s great, I actually bought the fried rice that Chef Feng gave me personally, and I got the blessing of Chef Feng. This is really true. Is it to take a good record? It's a pity that no one took pictures for me."

　　 The people in the line behind are all laughing? I think this little brother is really excited.

　　 Then, the woman behind the younger brother said, "Have you bought it yet? Let me give it to you when you buy it. There are so many people waiting here, so don't stand in here."

　　 The little brother recovered in an instant, a little embarrassed and quickly moved away.

　　The woman who came forward? Smiling and taking a closer look at Feng Yifan.

　　 Feng Yifan asked with a smile: "Beauty, what do you want to eat? Roasted fried rice? Or noodles?"

　　 The woman nodded and said, "Well, really, Chef Feng is as handsome as on TV? And Chef Feng's kitchen is really clean? Even the street stalls are so clean and tidy."

　　 Facing a compliment from a woman? Feng Yifan kept smiling and said, "Thank you? What are you going to buy?"

　　 was asked by Feng Yifan again, but the woman still didn't order food, instead she continued to stare at Feng Yifan obsessively.

　　 Finally, the people behind the woman can't stand it.

　　 "Hey hey hey, are you buying or not? Can you stop standing still?"

　　 "That's right, if you don't eat, we still have to eat, don't block it?"

　　 "Who is it? I just talked about other people, but I didn't order food by myself, and I stared at the other chef Feng. They have wives and children."

　　 "My wife is more beautiful than you, and there is such a cute daughter, don't be idiots, hurry up and order food."

　　 Under the urging of the people behind, the woman can only order food quickly: "Then I want a roast goose fried rice, can I add an extra goose leg?"

　　 Feng Yifan nodded with a smile: "Yes, a goose leg is 30 yuan."

　　 I was a little surprised to hear that a goose leg actually cost 30 yuan.

　　 "Wow, so expensive?"

　　 "It's a bit expensive indeed, it costs 30 for a goose leg."

　　 "30 seems to be enough to buy a lot of goose legs."

　　 "It's really a bit expensive. Ordinarily, Su Ji shouldn't be so expensive?"

Feng Yifan heard everyone’s surprise and explained with a smile: “Our goose legs are unloaded from the whole roasted goose. They are not the kind of individual batches of goose legs, so the quantity is actually limited. If you think it’s expensive, you can. If you don’t order, there is also roast goose in the fried rice with roast goose."

　　 After listening to this explanation, all the diners in the line immediately understood.

　　 Whether it's goose or duck legs, the quantity is actually limited, and it's not the kind that is bought separately and grilled separately.

　　 are all the legs removed from the whole goose and duck.

　　The legs removed from the whole roasted goose and duck, first of all, because the goose and duck are relatively fresh, the meat quality is obviously better, and the taste will be more refreshing.

　　 So 30 yuan per leg, the price is really not expensive.

　　 The woman thought for a while, and immediately said: "Okay, then I want a goose leg."

　　 In order to confirm that the whole roast goose was taken off, Feng Yifan asked the woman to pick it out, and then took off the goose leg she picked in front of her.

　　 The woman stood at the window and watched Feng Yifan disassemble the goose legs with her own eyes. She couldn't help but exclaim.

　　 "Oh my god, this meal is really high-end enjoyment, and I can see Chef Feng's knife performance with my own eyes. It's worth it, it's really worth it."

　　 Feng Yifan moved very quickly. After removing the goose legs, he quickly made the fried rice and handed it to the woman.

　　 "Please enjoy it slowly, I wish you a happy meal."

　　 Still sending such a blessing, the woman left with the plate contented.

　　 Next, I saw that there were more people in line. Su Ruoxi decisively took out the number plate used by Su Ji before, and asked everyone to take the order and record it to Feng Yifan, and then let everyone take it according to the number.

　　 Su Ruoxi originally wanted to give it to everyone, but the diners unanimously expressed that they didn't need to send it, and they were willing to pick it up by themselves when they were called.

　　 Obviously, everyone hopes that when you receive the meal, you can hear a blessing from Chef Feng.

　　 In this way, it seems that diners can order food at the cart window, and then get the number plate, wait until the number is called, and then go to pick up the meal.

　　 The proprietress Su Ruoxi is really very leisurely besides collecting money.

　　 Not only the proprietress is very idle, but the child Feng Ruoruo, who usually passes the menu to his father, also finds that he has nothing to do.

　　 "Mom, grandpa, grandma, grandpa, take a look, Ruoruo has nothing to do."

　　 Hearing the little granddaughter’s complaint, Feng Jiandong smiled and said: “No way, if you look at it, your mother and your grandma are also laid off, and now only your father is busy.”

　　 Feng Ruoruo pursed her little mouth unhappily: "That's not good, Ruoruo, Xixi, and Fai Fei have nothing to do. We can only watch Dad here."

Lu Cuiling stretched out her hand and pulled her little granddaughter to her side and said, "Is this bad? If you can play with Xixi and Fei Fei, you can go and play games happily. You don't have to always pass the menu to Dad here." あ七^八中文ヤ~⑧~1~(ωωω).7,8z.w.còм

　　 Feng Ruoruo approached her grandma and said, "But grandma, it's not fun if you can't pass the menu."

　　 Yang Xiaoxi said next to him: "Yes, it's not fun."

　　 Chen Yaofei didn't say that it was not fun, but the little girl pointed to her apron and said, "So our aprons and sleeves are useless."

　　 The three little girls all started to protest, which also caused the parents to make a noise.

　　The other kids are happy if they don’t work, but now the three little girls don’t find it interesting to be able to work.

When the three little girls felt boring, Yang Zhiyi suddenly came up with an idea: "Actually, the three of you can help collect the bowls and plates, and then send them all to your father Feng, so that you have something to do? ?"

　　 But this idea was immediately rejected by Grandma Xixi.

　　 "You will come up with bad ideas. Those bowls and plates are so greasy that they have soup in them. How can kids collect them? You have to collect them, really."

　　 The three little girls seemed to have discovered the New World, and immediately clamored to clean up the dishes.

　　 Seeing that the little girls were going, they were hurriedly pulled by their grandparents.

Lu Cuiling said seriously to her little granddaughter: "You can't go. Those plates and bowls are not clean after being used, so you can't collect them. You see, Mom and Aunt Zhao both wear gloves to collect them. You can't wear your little hands. Gloves, so you can’t collect them.”

　　 Feifei’s grandmother also said: "Yes, you are too young to accept it. If you spill the soup, you will get it on your body and stain your clothes."

　　 Grandma Xixi continued: "Don’t listen to Dad Xixi’s nonsense, he was there to make bad ideas."

　　 Yang Zhiyi was also so scolded that he did not dare to speak at all.

　　 But the three little girls really had nothing to do, and then they were awkward and uncomfortable around their grandmothers.

In the end, Su Ruoxi gave a good suggestion: "Let’s go home and learn to paint with Grandma Fei Fei, okay? Let’s go home and paint for a while. The three of you should take a nap. We can wait for the afternoon. Wake up, come here to see Dad again."

　　 The parents thought this proposal was very good, but the three little girls naturally didn't like it.

　　 Feng Ruoruo said directly to her mother: "No, we don't want to go home, we have to watch Dad here."

　　 Yang Xiaoxi also said in her grandma's arms: "Yes, if you can't go home, we have to accompany Dad Feng."

　　Chen Yaofei said seriously in her grandmother’s arms: “Today is the first day Feng’s father set up a stall. We can’t leave. We have to cheer for father Feng here.”

　　 The three little girls did not want to leave, and Chen Yaofei said something very reasonable.

　　 This situation really makes parents laugh and cry.

　　At this time, Feng Yifan has finished all the orders of the first batch of people in the queue, and took the last number back. After sending the last order, he can finally take a break.

　　 Feng Yifan let his apprentice get familiar with the iron plate, and he came out of the cart enclosure, first cleaned up the dishes with Zhao Daxia, and then came to the three little girls.

　　 Seeing father coming, Feng Ruoruo immediately ran out of her grandmother's arms and rushed directly in front of her father.

　　 Yang Xiaoxi and Chen Yaofei naturally followed quickly.

　　 Feng Yifan hugged his daughter, knelt down and smiled and asked, "What's the matter? Are you three unhappy?"

This time Chen Yaofei first said: "Papa Feng, the three of us have nothing to do. We used to pass the menu to you in the restaurant, but now we don’t have to pass the menu. We have nothing to do here. None of us thinks. It’s fun."

　　 Feng Ruoruo continued: "Dad, let us continue to pass the menu to you."

　　 Feng Yifan listened to his daughter, smiled and stretched out his hands to embrace the three girls.

"Look, now, there are not so many dishes here, so there is no need to pass the menu. Everyone orders the order in front of the small window, and then picks up the food according to the number. This is very convenient. So, just No need to post the menu anymore."

　　 Yang Xiaoxi asked: "Daddy Feng, what can the three of us do?"

　　 Feng Yifan smiled and replied, "You have done a lot?"

　　 The three little girls are a little weird~www.wuxiaspot.com~ I don’t understand what they did?

Feng Yifan then told the children: "Think about it. At the beginning, there were so many guests. Did the three of you keep everyone in order and urge everyone to line up? This is already a big thing you have done to help Father Feng. So the three of you are already great today."

　　 Indeed, as Feng Yifan said, a lot of people swarmed into the small market at first.

　　 really made Su Ji’s stall become messy.

　　 Later, Su Ruoxi, Lu Cuiling and the three little girls, as well as the parents of the Yang and Chen families present, helped sort out the order, especially the three little girls' supervision, so that the diners were all obediently queuing up.

　　 Feng Yifan then took out a small bag from his pocket. Inside the bag was a five-pointed star specially cut by Feng Yifan.

　　 tearing apart the rubber surface of the five-pointed star, Feng Yifan put one on each of the three girls' aprons.

　　 "As a commendation for my three good daughters, Father Feng gave each of you a five-pointed star, so that the three of you can be regarded as one-star chefs under Father Feng."

　　 was praised by Feng's father, and was also posted with Feng's five-pointed star, which made the three little girls immediately happy.

　　 Then the three little girls hurriedly stood up in front of their parents and went to show the five-pointed star to everyone.

　　 Su Ruoxi saw her daughter's five-pointed star, and she also walked to her husband and asked softly: "When will you give them three five-pointed stars?"

　　 Feng Yifan responded with a smile: "I will prepare quietly before I prepare to bring them to the stall."