Hardcore Chef Dad

　　 received a five-pointed star from his father. Feng Ruoruo and his two good friends were very happy, and they were also very active in helping his father maintain the order in front of the stall.

　　 And then, many people came to the small market one after another, all of them came to taste the street food of Su Kee stalls.

　　 The small market suddenly became very lively, and the flow of people increased rapidly, even making the small market a bit crowded.

　　 The bosses who moved from the old street to set up their stalls also took the opportunity to reap a lot of business.

　　 Especially some food stalls, because Su Ji has a long queue here, so many diners who come will buy some snacks from other homes, which is considered to be a padding in the process of waiting.

　　Business is getting better, naturally, all the bosses are also full of smiles.

　　 When these bosses on the ancient street looked at Feng Yifan, their eyes naturally revealed a trace of gratitude and admiration.

　　 The business was a bit deserted in the previous two days, which made many stall owners a little discouraged.

　　 But Feng Yifan's arrival today immediately raised the popularity of the small market, and it also allowed everyone to see the light again. The bosses felt that it was right to choose to stay and set up a stall.

　　Of course, there are some bosses with brighter brains, who are already thinking in their hearts, looking for opportunities to ask Feng Yifan, to see how to make their own snacks more delicious.

　　 Feng Yifan was busy here until it was close to one o'clock. Most of the second batch of diners had already finished ordering. When there were a few remaining, he gave some orders to his apprentice to complete.

　　 "There are also two roasted pork fried rice and two bowls of eel noodles. You can make them."

　　 It just so happened that two new diners arrived in front of the trolley window to prepare an order, and heard Feng Yifan let his apprentice make the rest of the order.

　　 The man among the diners in front of the window couldn't help asking: "Boss, don't you do it yourself next?"

Feng Yifan raised his head when he heard the question, looked at the other person and smiled and said, "I do it the same as my apprentice. The ingredients are the same, the ingredients are the same, and the seasoning is strictly in accordance with my ratio, so You can rest assured that the taste will never be bad."

　　 The lady who came together said to her male companion: "It was made by Chef Feng’s apprentice, so it must be the same."

　　 But the man did not give in: "That won't work, we made a special trip, isn't it just to eat the lunch made by Chef Feng? If it wasn't made by the boss himself, then why did we come all the way to do it?"

　　 Hearing this from the diners in front of the cart window? Lin Ruifeng suddenly lost his energy? I really wanted to tell the master that it should be forgotten, or the master would do it well.

But Feng Yifan didn’t wait for his apprentice to speak? First, he said to the two waiting diners: “I still have to repeat it again? The ingredients, ingredients and seasonings will not be any different, but the cooking process is done by my apprentice? There are too many people before. At that time, all the noodles were cooked by my apprentice? Could it be that the noodles cooked by my apprentice? Would it be different from what I cooked?"

　　 a sentence stopped the male diners.

Feng Yifan went on to say: "If you want to eat the taste that belongs to Su Ji, then my apprentice can also make it, and if you want to eat it by myself, then sorry? That's the end of today? Want to eat it. Please come early tomorrow."

　　 The man stood there with a bewildered face, he didn't expect to hear such words.

　　 And also a little dazed, there was Lin Ruifeng standing beside Feng Yifan.

Feng Yifan turned his head and saw his apprentice stunned. He stretched out his hand and patted his apprentice and said, "What are you doing? Do you have to remember? You are a cook, and your job is to cook good food for everyone."

　　 Lin Ruifeng listened to what the master said? He immediately recovered, and didn't dare to hesitate at all? He quickly started the operation.

　　A man and a woman standing in front of the cart? After a moment of daze? The woman said, "Then let's order two fried rice, not iron fried rice, but simple egg fried rice."

　　 Hearing the other party's order like this, Feng Yifan was a little bit surprised and raised his head to look at the other party.

　　The woman who ordered the meal looked at Feng Yifan with a smile on her face: "Boss, can you order this way?"

　　 Feng Yifan nodded without hesitation: "Yes."

　　 Pick up a number and pass it to the other party, asking the other party to find a location and wait.

　　 Before a man and a woman left the cart, Lin Ruifeng, who was busy with sizzling fried rice, couldn't help but ask: "Master, they want egg fried rice, yes, it's you or me..."

　　 originally wanted to say "I'm coming", but when it came to his lips, Lin Ruifeng couldn't say it again.

　　 He still lacks that confidence.

　　 But when Lin Ruifeng hesitated, he didn't have the confidence to say the word "I'm coming". Suddenly a beautiful figure appeared in front of the cart, helping him to say what he didn't say.

　　 "Is it necessary to ask? Of course you are here. You have been studying with your uncle for so long, so don't you have such confidence?"

　　 Hearing the sound, Lin Ruifeng looked up in surprise and saw Shen Qingluo standing in front of the cart.

　　 Facing Lin Ruifeng’s gaze, Shen Qingluo said with a smile: “You have to be more confident and present a posture that you are Chef Su Ji. Isn’t it the egg fried rice? You fry a portion for them to see.”

　　 Without waiting for the apprentice to recover, Feng Yifan laughed: "Hahaha, you are right, Ruifeng, you should study hard with Xiao Shen and show confidence."

　　Shen Qingluo stood there and smiled at Lin Ruifeng and said, "Chef Lin, give me an egg fried rice too."

　　 Lin Ruifeng finally woke up, watching Shen Qingluo also smiled and agreed: "Okay."

　　 Next, Lin Ruifeng quickly prepared two portions of char siu fried rice. I don't know if it was because of Shen Qingluo's presence, he suddenly gained self-confidence, and he was full of breath when calling the number.

　　 The diners who were called to pick up the meal were surprised to see the fried rice handed out from Lin Ruifeng. Seven-Eight Chinese is the fastest ~ mobile terminal: https:/www.78^

　　 On the one hand, they didn’t expect Lin Ruifeng to complete their fried rice. On the other hand, they found that Lin Ruifeng’s fried rice was not lost to Chef Feng.

　　 After the fried rice was handed out, Feng Yifan patted his apprentice and said to the diners: "Please enjoy it slowly. I wish you a happy meal."

　　 was photographed by the master, and when he heard what the master said, Lin Ruifeng also immediately understood.

　　 He also quickly added: "Please enjoy it slowly, I wish you a happy meal."

　　 The diners listened to the blessings of the master and apprentice twice, and responded with a smile: "Thank you."

　　 The two diners left with the fried rice. Lin Ruifeng was busy again, making the remaining portion of eel noodles. This time, without the master's reminder, he took the initiative to give blessings when the other party received the meal.

　　 After finishing the eel noodles, Lin Ruifeng began to follow the instructions of the master and lift the soup pot from the stove.

　　 Then take out the prepared wok, put it on the stove and start the egg fried rice.

　　 The first is to beat the eggs, and then the egg liquid is put into the pot first, and the rice is put into the pot after a little bit of frying.

　　 At this time, the egg liquid in the pot has not completely condensed, so quickly press the rice with an iron spoon to spread it out.

　　 Then, in the process of slicing and frying the rice, the rice particles are used to scatter the egg liquid that has not completely condensed.

　　 In this way, the fried rice in the pot appeared distinct, and the egg liquid was still stuck to the egg liquid, and the egg liquid appeared in the scattered rice, like broken gold.

　　 Feng Yifan stood by and watched the little apprentice's operation all the way, and when he saw that the little apprentice completed the fried rice very safely, he nodded in satisfaction.

　　 Although this is not Lin Ruifeng's first time to fry rice, Feng Yifan is really satisfied that he can achieve such a degree of completion in such an environment.

　　 After finishing a fried rice, Lin Ruifeng quickly started the second fried rice.

　　 With the experience of the first one, it will be easier on the second one.

　　 After finishing two fried rice, Lin Ruifeng called out the numbers of the previous two people.

　　 The man came over, handed the number plate, and took the two plates of fried rice handed out by Lin Ruifeng.

　　 Lin Ruifeng handed out the fried rice, and while receiving the number plate, he said: "Please enjoy it slowly. I wish you a happy meal."

The moment the man got the fried rice was really stunned, because he didn't expect the two plates of fried rice to be so beautiful. The key is that the fragrance continued to rise and penetrated into his nose, prompting him to secrete saliva. As a result, he could not help but swallow continuously Drool.

　　 Finally the man replied to Lin Ruifeng: "Thank you."

　　 quickly turned around with two plates of fried rice, and walked to his girlfriend's side.

　　 After the man sat down, he handed the fried rice to his female partner and said: "Look, I look at it and it feels the same as the broken golden fried rice you just mentioned."

　　 The woman also looked at it seriously, and she used disposable chopsticks to gently squeeze the fried rice on the plate.

　　 The rice on the plate is distinct, and the eggs are also in the form of broken gold.

　　 The most important thing is that when you use chopsticks to gently scatter it, it is true that every grain of rice is as if there is no sticky egg crumbs.

　　 The woman was also stunned at this moment, she didn't seem to expect such a result.

　　 In fact, the reason why a woman ordered egg fried rice instead of sizzling fried rice seemed to be for Lin Ruifeng to step down, but in fact she was deliberately inspecting Lin Ruifeng.

　　 Egg fried rice may seem simple, but it is actually a basic skill of a cook.

　　Especially this broken golden fried rice, the authentic broken golden fried rice has no fancy ingredients, it is very simple egg fried rice. But the state of scrambled eggs, as well as the appearance of fried rice, are all very particular. Maybe the chefs in many restaurants can't fry them at all.

　　 So the woman ordered two of these, so she has to check whether Lin Ruifeng can be a disciple of Chef Feng.

　　If Lin Ruifeng can't finish these two plates of fried rice with broken gold, then the woman will definitely ask Feng Yifan to reason.

　　 You Feng Yifan said, your apprentice’s cooking is the same as yours. Is this a simple plate of fried rice with minced gold made clear?

　　 But now, women can't find the fault, because this plate of broken golden fried rice is indeed very qualified.

　　 In the stall, Feng Yifan was still explaining some details to his apprentice, and some mistakes he made during the cooking process, and asked the apprentice to adjust the flaws.

　　 "Next time, if someone orders fried rice with eggs, then you must ask beforehand if you want green onions. You can't just make your own claim that all diners want green onions."

　　 Hearing what the master said, Lin Ruifeng nodded: "I know the master."

　　 Agreeing to Master, Lin Ruifeng quickly raised his head and asked Shen Qingluo who was standing in front of the stall: "Do you want to chopped green onions?"

　　 Shen Qingluo watched the whole process and heard Lin Ruifeng ask, she smiled and replied: "Munqing."

　　 Lin Ruifeng was taken aback for a moment, then laughed and promised: "Okay, Mengqing."

　　 Feng Yifan also laughed at the side: "Okay, Xiao Nizi knows a lot?"

　　 Behind Zhao Daxia, hearing the conversation of the three people, she was a little curious and asked: "Boss, Xiao Linzi, what does this mean?"

　　 Feng Yifan turned his head and replied: "Mianqing just doesn't want chopped green onion."

　　 Zhao Daxia nodded suddenly: "Oh, if you don't need chopped green onion, don't chopped green onion. Why shouldn't it be green, it's so literal."

　　 Feng Yifan continued with a smile: "Huaiyang cuisine is originally a literati cuisine, with a little bit of elegance, but this Mianqing is actually not used for fried rice, but for noodles."

Without waiting for Zhao Daxia to ask, Feng Yifan went on to say: "Except for Mianqing, double green onion is called'shuangqing', three times is called'heavy green', more noodles are called'heavy pick', and less noodles are called'light pick'. ', the hard noodles are called'Tai Xun', the soft and hard noodles are called'Second Row', and the softer noodles are called'Da Yang'."

　　 Listening to what Feng Yifan said, it really opened Zhao Daxia's eyes. I didn't expect that there is so much attention to eating noodles.

"Toppings and noodles are called'crossing the bridge' separately, toppings covered on noodles are called'toppings', two toppings are called'double toppings', double toppings are called'double yards', and no soup is called'baoyi spoonful'. Half of the soup is called "Kou Tang", and more soup is called "Kuan Tang".

　　 If you want a pot of soup, then call it: Dalian. "

　　 Hearing this ~www.wuxiaspot.com~ Zhao Daxia couldn't help but sigh: "It's really amazing. You have so much attention to noodles."

　　 Feng Yifan smiled and said: "Nowadays, there is actually not so much attention to detail, and many people nowadays don't understand this, and they won't talk about it when eating noodles."

　　Shen Qingluo suddenly said: "Uncle, I feel that if you lose these, you are missing the cultural core of food."

　　 Speaking of this, Shen Qingluo pointed to the fried rice in Lin Ruifeng's pot: "It's like this fried rice. There are too many famous people in it, but most people only know about egg fried rice."

　　 Feng Yifan turned his head and said: "Food, first is delicious, and second is to explore culture. We can't put the cart before the horse, so the priority is to be delicious."

　　 Lin Ruifeng also finished the fried rice at this time, ready to pass it to Shen Qingluo through the cart window.

　　 But Feng Yifan patted him and said, "What are you still handing here? Quickly take it out to others."

　　 Shen Qingluo smiled and said: "No need, don't you still be busy with business? Just pass it to me here, I can't delay your business."

　　 Feng Yifan said: "It's okay, isn't there still a master like me."

　　 Lin Ruifeng was also very obedient, so he quickly walked out of the stall and brought the fried rice to Shen Qingluo with his own hands.

　　 Feng Yifan smiled when he saw it and said: "Okay, you go to eat first, I will stare here for a while, when Xiao Shen finishes eating, you have to come back and take over immediately."

　　 Lin Ruifeng naturally agreed and refused Shen Qingluo's hand to take the plate. Instead, he held fried rice in one hand and Shen Qingluo in the other to find a seat to sit down.