Hardcore Chef Dad

After asking Li Fei'er to bring the people from the provincial TV station to take the makeup photo, Feng Yifan went to wash his face specifically, washing off all the makeup.

Seeing Feng Yifan washing off her makeup is also a little regrettable for the makeup artist.

"Oh, Chef Feng, isn't it a pity that you washed it off like this?"

As a result, after saying this sentence, the makeup artist found that the other people in the back kitchen had also washed off their makeup one by one.

Luo Yu explained with a smile: "Wearing makeup, it's really not suitable to stay in the back kitchen. Even if we have air conditioning, the temperature in the back kitchen is still very high. Your makeup is in the back kitchen. Inside, we were steamed with sweat, and we were afraid that we would not be able to see people."

After listening to Luo Yu's explanation, the makeup artist also understood.

"Oh, I'm really sorry, it has delayed your work."

Feng Yifan said: "It's okay. Since even the uncle and the master have spoken, our chefs still have to respect the elders. We must do it in accordance with your requirements. However, in the next time, we are really going to be busy and we can't greet you anymore. ."

Li Fei'er said quickly: "It's okay, Chef Feng, you are welcome. Actually, I have already troubled you a lot today."

Other people on the TV station also expressed their troubles to Feng Yifan one after another, and expressed their gratitude to Feng Yifan and the others one by one.

Zhuang Daozhong smiled and said at this time: "Oh, it is really my old fellow who brought Su Ji a little trouble today. I really can't help Yifan."

Feng Yifan responded with a smile: "Uncle Shi, what you said is really serious."

Su Jinrong also smiled and said: "Hahaha, Master, you gave us Su Ji a big opportunity today. It should be our thanks to you. How can we blame you for causing us trouble? It's just a tight time for preparing materials. That's it."

Zhuang Daozhong said: "You husband and wife, you are really too polite."

Not waiting for Su Jinrong and Feng Yifan and Weng to speak.

Zhuang Daozhong went on to say: "Actually, the reason why you came to Su Ji to shoot is that on the one hand, Su Ji does have that strength, especially Yifan. It is worth coming to shoot. You can represent the top cooking strength of the entire Jiangsu Province.

On the other hand, I have recently seen some slanders on you Su Ji on the Internet, especially the ruo restaurant next door to Yifan. I think it’s time to let some people know whether we can lose to those three-star restaurants in China. It is even better than the taste of those three-star restaurants.

Our domestic restaurants cook dishes according to our own eating habits, so our own restaurant is the one that knows best and suits us best. "

Hearing Zhuang Daozhong's words, everyone present was instantly in awe.

Especially Li Fei'er and a group of people from the provincial TV station really felt that the old man's words were ear-splitting.

Nowadays, many people are chasing western food and are rushing for star-rated restaurants.

Everyone seems to have neglected the taste of the restaurant on the land of raising their own.

Perhaps this has something to do with some restaurant business changes, or some chefs no longer stick to it in order to make money.

And Zhuang Daozhong brought Li Fei'er and the others to Su Ji in order to use Su Ji to tell the public in China.

Although some restaurants may have changed, some chefs may no longer stick to traditions.

But there is still Su Ji, and there is still a group like Feng Yifan, who will always stick to the tradition and insist on making our own taste.

Feng Yifan smiled and said to everyone in the back kitchen: "Everyone cheers me up, knowing why my master and uncle have many top restaurants, and the top state banquet chefs do not recommend them, but do you want to come to Suji to promote us? "

When a group of people heard this, they looked at each other. It was obvious that everyone didn't understand why?

Feng Yifan suppressed the smile on his face and explained very seriously.

"That's because, for ordinary people, state banquet chefs or top state banquet restaurants may be far away from ordinary people, and they don't even dare to want to eat once.

But our Su Ji is very close to them, and it is a restaurant where everyone can eat.

Therefore, we have the responsibility to let everyone taste our own taste. Do you understand? "

With such words, everyone in Su Ji's back kitchen was suddenly stunned, and a trace of fighting spirit was ignited in their hearts.

At the same time, Li Fei'er and the others were also a little surprised.

Before coming, they didn't expect to have such a purpose.

Zhuang Daozhong smiled with satisfaction and said to Su Jinrong: "Jinrong, Yifan is really great, he actually understands my intention."

Su Jinrong said: "Uncle Master, thank you very much for your trust in us."

Zhuang Daozhong said: "You won it yourself, and Yifan's cooking skills persuaded me."

At this time, the chefs in Su Ji said in unison: "Understand the chef."

Feng Yifan continued: "Okay, let's get started."

Everyone responded in unison: "It's the chef."

Then, Su Ji's back kitchen was officially started to get busy.

The people who came with Li Fei'er were all very surprised to see Feng Yifan leading the people busy in the back kitchen.

"Wow, so this is the real cooking process?"

"It seems that those before were really just posing for photos."

"Really, now Chef Feng and the others are truly in the state, they are so amazing."

"Just looking at the process of processing the ingredients, I feel that I can make a very good film."

Zhuang Daozhong said: "This is the truest aspect of the back kitchen. The ones you took before, can only be said that Yifan they deliberately did it, in order to make you look good and more photogenic, but the real back kitchen Where is it so beautiful?"

People from the provincial TV station also nodded one after another, knowing that what Zhuang Daozhong said was not wrong.

Feng Yifan is no one beside them, even if they are watched by a group of people, they still do everyone's things in an orderly manner.

How to clean and treat some dishes, and how to pre-treat some meats.

Including all kinds of scenes like killing fish, they all showed up.

Zhuang Daozhong and Su Jinrong were next to Li Feier to give some explanations to them.

"Please pay attention, Feng Yifan's method of killing fish must be very accurate with a single cut, and it must not destroy the integrity of the fish."

"You pay attention to the meat processing, which shreds, and which only need to be cut into pieces, including the cut off pieces. In fact, if you look carefully, you will notice that Feng Yifan and others will save the leftovers, because those are also useful. ."

I have to say that after Zhuang Daozhong and Su Jinrong's explanations, Li Fei'er and others have opened their eyes.

Although it may not be the first time you have photographed the back kitchen of a restaurant, it is indeed the first time you have seen such an orderly and busy scene in the back kitchen.

Feng Yifan is not only busy, but also directing everyone in the back kitchen.

Who needs to do what?

And also coordinate from time to time.

Ensure that there are people in every post, and everyone can take on any part of the work of the back kitchen.

It really coordinated the back kitchen very well and ensured the orderliness in the back kitchen.

Gradually, the whole Su Ji quieted down, Li Feier and the others stopped talking, and everyone looked at the busy voices in the back kitchen.

Listening to the sounds in the back kitchen, when they meet together at this moment, it seems to compose a rather beautiful piece of music.

Those who don't know how to cook can also experience the romance of the back chef at this moment.

The back kitchen of the restaurant is not only about every cooking process, but also about various preparations before cooking.

Only when the preparations are sufficient, can we finish all kinds of delicious dishes in the final cooking.

Therefore, every link before cooking is very important and essential.

When Li Fei'er and the others watched for a long time and everything in the back kitchen was almost ready, Su Liancheng led the waiters to tidy up the restaurant, and then formally opened the door of Su Ji.

The front door of Su Ji opened, and the talents from the provincial TV station found that many people were already waiting outside the door.

A person next to Li Fei'er whispered: "Recently, there are many rumors about Su Ji on the Internet, and many of them are very detrimental to Chef Feng. I didn't expect Su Ji to have so many people here at noon?"

Li Fei'er smiled and said, "Of course, for the locals, it is indispensable to come to Suji at noon to eat a bowl of noodles, especially for some elderly people. If there is no topping of Suji noodles at noon, they will have wine. No taste."

Zhuang Daozhong listened to the side and said, "Here is the so-called taste of life."

Su Liancheng led the waiter at the door to guide, so that the diners waiting at the door lined up, and everyone was well-understood.

The people outside the door waited while chatting.

Just waiting for the back kitchen to be ready, Feng Yifan opened his mouth to let the diners in.

Zhuang Daozhong also said: "For locals, the taste of life is not in the high-end dishes in those high-end restaurants. The taste of life is in the bowl of noodles and toppings of Su Ji. They come to Suji to eat noodles. Part."

Li Fei'er they probably still understand.

Perhaps Feng Yifan and Su Ji are facing some criticism, but those locals, especially those near the ancient street, will not affect their lives at all, so they still come to Su Ji as always and eat a bowl of noodles at noon.

As for the location of the restaurant, the decoration of the restaurant, and the various brands of tableware in the restaurant.

Those things are completely meaningless to diners.

If it weren't for the delicious topping noodles of Su Kee, no matter how good the decoration is, and how high-end the brand of tableware, it would not attract everyone to eat every day.

Su Jinrong suddenly said: "Nowadays, I heard that many so-called Internet celebrity restaurants seem to hire many people to line up every day to create a very popular appearance, and then attract many people to queue to eat.

But maybe people who don’t understand and are attracted will never eat a second time after eating it once.

So in many cases, only your own tongue will not deceive yourself. "

Zhuang Daozhong said: "Yes, there should only be time to really decide whether it tastes good or bad."

Li Feier and others are a little strange: "Why is it time?"

Su Jinrong explained: "Because the cooking of a good-tasting dish takes time, and whether a dish really tastes good, it also takes time to test."

After hearing this, everyone suddenly understood.

As the number of people outside began to increase.

Li Fei'er and the others also went out of the restaurant first.

After all, they have a lot of people. If they stay in Su Ji, they do occupy too much space, which may also affect future business.

When Yang Xiaoxi saw her mother walking out of the restaurant, he also hurried out with Feng Ruoruo and Chen Yaofei.

Walking out of the restaurant, Yang Xiaoxi ran to her mother and said, "Mom, are you leaving?"

Li Feier saw that her daughter's small face was filled with dismay, and even in her big eyes, there was something about to start to show tears.

She whispered softly to her daughter: "Mom won't leave. It's just that so many of us are in your father Feng's restaurant, which will affect our business. So let's stand up for a while so that those guests can eat in. "

Yang Xiaoxi immediately became happy when she heard that her mother was not leaving.

The little girl didn't forget to turn her head and say to the little sister: "Ruoruo, Faey, my mother won't leave."

Feng Ruoruo and Chen Yaofei are also happy for Yang Xiaoxi.

Feng Ruoruo did not forget to ask: "Aunt Li, are you not going? Can you accompany Xixi?"

Li Fei'er smiled and said: "I won't leave for the time being. I have to take pictures of Ruoruo's father's restaurant. After all the photos are taken, Aunt Li may still have to leave. When Aunt Li is not there, Ruoruo and Feifei will help me take care of Xixi. ,OK?"

Feng Ruoruo and Chen Yaofei nodded and agreed: "Okay."

Yang Xiaoxi said: "Mom, I will also take care of Ruoruo and Feifei."

Li Fei'er smiled and said, "Okay, the three of you are good kids. Then you three will take care of each other. You must have fun."

The three little girls hand in hand and nodded happily together.

At this time, Su Kee finally opened for business, and the first batch of guests also entered the restaurant one after another.

Seeing the diners entering the door, Li Fei'er said to the photographer: "Quickly, take this picture of entering the door. We must help Chef Feng to rectify his name, and let those on the Internet know that Chef Feng has never lacked supporters, Su Remember business has been good."

The photographer also hurriedly raised the camera to take a picture of the diners pouring into Su Ji.

Of course ~www.wuxiaspot.com~ Meng Shitong and they also took all this together.

In fact, Meng Shitong and the others have already begun to take action when they saw those words that vilified Feng Yifan and his two restaurants on the Internet.

It's just that they are more of mobilizing fans who support Feng Yifan, so that everyone can go to various explanations.

And Meng Shitong and the others also understand that if they want to really turn the situation around, they still need an authority figure to come forward.

Today, Zhuang Daozhong is here, and Meng Shitong understands that Chef Feng’s counterattack should begin.

When the first group of diners entered the door one after another and had already sat down, Li Fei'er said: "Well, now is when we come forward. We still have to insert some interviews in this program, so that it will be more real."

Later, Li Feier also led the two teams of Shengtai and Meng Shitong to enter Su Ji again.

And Feng Ruoruo, Yang Xiaoxi and Chen Yaofei turned into three little tails, and they followed Li Feier quietly.