Hardcore Chef Dad

"Hello, we want to ask you some questions, can we?"

"Yes, we are just asking you a few simple questions."

"We just want to ask you what you think of Father Feng's restaurant."

...

The people in line outside Su Ji will soon be questioned by three soft voices, and then most of them follow the voices to look over.

You will see three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, who are not sending out snacks today, but are helping with some interviews.

Usually the three little girls will come forward first to help Li Feier ask the people in the line if they are willing to be interviewed.

If the other party nodded in agreement, the three little girls would immediately wave their hands and call Li Fei'er for them to go over.

At the beginning, because the three little girls were too enthusiastic, they greeted Li Fei'er with a lot of people in the line. As a result, Li Fei'er couldn't interview at all for a while, so she could only apologize to others one by one.

Then, Chen Yaofei's grandparents also came out and held the three little girls.

Li Xiuchun smiled and said: "You three little guys are too enthusiastic. You ask people if you want to be interviewed one by one. After asking so many people at once, where can mother Xixi come to interview?"

Chen Shoulin said: "You have to wait a while and then ask. When Ms. Xixi finishes interviewing one person, you can ask the next person for help. Do you know?"

After listening to Chen Shoulin and Li Xiuchun, the three little girls also nodded to express their understanding.

Chen Shoulin and Li Xiuchun also apologized to some people who were asked by the little girl.

"I'm sorry, the children are a bit naughty, don't know the situation, don't be angry, everyone, please continue to line up, you can go in for dinner soon."

Most of the passers-by who lined up just laughed, and didn't mean to be angry at all.

What's more, so three cute little girls ask, where can they be angry?

"It's okay, kid."

"Hahaha, I actually like being asked by little girls."

"Yes, we have nothing to do in the line anyway, and it's good to have a chat with the little girl."

"I think the three daughters of Chef Feng's family are really cute."

"I think so too."

When everyone praised them, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei were also embarrassed to be praised.

However, because it was in front of the gate of Su Ji and in a place familiar to them in the ancient street, even if the three little girls were embarrassed, they would not hide.

After a tweak, the three little girls held hands and thanked the people in line.

"Thank you everyone."

"Thank you."

"thanks."

Thanks to the three little girls, the people in the line all smiled and responded: "You're welcome."

Then, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei had nothing to do, and then quietly slipped to Li Fei'er's side, and went there to watch Li Fei'er conduct street interviews.

"Have you ever seen the slander about Chef Feng and his two restaurants on the Internet?"

"Oh, I saw that. I think those are nonsense at all. Those detractors must have never been to our Huaicheng, let alone eat Chef Feng’s dishes, just the noodles at noon. , And will not say those words."

"So if you ask Chef Feng to be the culinary representative of our Jiangsu Chinese cuisine menu, do you think Chef Feng is appropriate?"

"Of course it's appropriate, Chef Feng's craftsmanship doesn't say it."

Although the person next to her was not interviewed, she couldn't help but insert a few words after listening to Li Fei'er.

"I have eaten in many places in Jiangsu Province, especially some of the most representative dishes, such as'squirrel mandarin fish', and'similar eel paste'. These are very representative dishes in our province. There are many restaurants, but I don’t think they are authentic."

When one person interrupted, the others couldn't hold back naturally, and they all started talking.

Everyone babbled, making Li Fei'er a bit messy here too.

And everyone said it together, which also caused some noise in the voice.

At this time, Yang Xiaoxi suddenly said: "Don't quarrel, everyone, you have to say one by one, otherwise my mother won't be able to interview you."

Yang Xiaoxi's words calmed everyone down at once.

Chen Yaofei also stood up and said: "Don't quarrel, everyone, you can't let Aunt Li take a good interview like this, you have to say one by one."

Finally, Feng Ruoruo said: "Yes, you can't talk together, you have to talk by one person."

The three little girls made corrections together, and they were also stunned for a while, and then everyone couldn't help laughing.

Li Fei'er smiled and said, "I'm sorry, the children didn't mean to attack everyone."

The people in the line all smiled and said it was okay.

"It's okay, it's okay. The three kids are right. We really seemed to be arguing just now. We still have to say one by one."

"Yes, we just said it together, but we didn't make it clear."

"Anyway, I think that Chef Feng is absolutely no problem as a cook in Jiangsu Province on the Chinese cuisine menu."

"Yes, Chef Feng's promotion will definitely let more people really understand those dishes."

Li Feier said: "Okay, thank you everyone."

Next, Li Fei'er randomly interviewed some people and asked everyone about their views on Feng Yifan's various slanders on the Internet recently.

Judging from the interviewees, everyone generally believes that the slander on the Internet is simply out of nothing.

A lot of slander can be said to be deliberately slandering Feng Yifan.

Li Feier also felt from the interview that everyone is very supportive of Feng Yifan, and also very supportive of Su Ji He Ruo Restaurant.

As time went by, it was almost noon.

Su Ruoxi walked out from inside and greeted Li Feier and the others to go in and eat together.

Li Fei'er originally wanted to refuse. After all, with so many people on the TV station having lunch in Su Ji, it was a bit too embarrassing to trouble Feng Yifan and the others.

However, because Yang Xiaoxi was there, the little girl reached out and held her mother's hand.

Seeing that her daughter was about to pull herself in, Li Fei'er discussed with her colleagues, and finally everyone had to go to Su Ji to eat.

What surprised Li Fei'er and the others was that, in order to receive them, Su Ji specially asked them to go up to the second floor.

Of course, Zhuang Daozhong and Su Jinrong are also on the second floor.

The reason why the private room on the second floor is arranged is to allow Li Fei'er and the others to take pictures of Su Ji's most distinctive noodles.

Knowing that they can take pictures, the photographers of the province and Taiwan are still very much looking forward to it.

It didn't take long to wait upstairs. The first thing that came up was the most traditional Yifu noodles with chicken sauce.

A bowl of noodles that seems very ordinary.

Under the camera, Zhuang Daozhong and Su Jinrong began to talk about this bowl of noodles.

"This bowl of noodles seems ordinary, but in fact this bowl of noodles is different from the beginning of the noodles, and this bowl of noodles can be said to be the grandfather of instant noodles today."

Next is some explanations about the origins of this chicken Yifu noodles and instant noodles.

It's not the first time that Li Fei'er has listened, but the people who came from Taiwan Province really listened to it for the first time, and all of them were surprised to hear it.

"It turns out that this is the prototype of instant noodles?"

"It's really amazing. There is such a history behind this bowl of noodles."

"Sure enough, our cuisine has deep cultural connotations."

Su Jinrong then talked about the process of making Yifu noodles with chicken sauce.

"In addition to using eggs and noodles when making noodles, you also need to add Tou Dao chicken soup to ensure that the noodles have the flavor of chicken soup. This ratio can be said to be the secret of our Su Kee, so I can’t tell. you."

Zhuang Daozhong smiled and said, "Hahaha, maybe you will find it a bit exaggerated, so you need to try it. Come on, try this bowl of Yifu noodles with chicken sauce that is more fresh than soup."

Then everyone started to taste it.

After actually eating it in my mouth, when I started to chew the seemingly unremarkable noodles, I quickly felt a different taste.

After being deep-fried, the noodles really feel like instant noodles.

But when you chew and taste it, you will feel that the noodles are flavorful. After tasting carefully, you will feel that the noodles are strong, and they are really more delicious than the soup.

The kind of freshness is very unique. During the chewing process, you may even feel that you are not eating noodles.

Those who came to Su Ji for the first time had only heard that Su Ji’s noodles are a must.

If I really ate it today, I really understand that this Su Kee noodles is truly a must.

A few people can't stop eating at all.

In a blink of an eye, a group of people from Taiwan Province "sucked" and ate their bowl of noodles. After eating, they still felt a little unsatisfied.

Seeing everyone finished eating the noodles, Feng Ruoruo asked, "Uncles and aunts, do you think it tastes good?"

The photographer first said: "It's delicious, it's really delicious."

Yang Xiaoxi said, "Of course it's delicious, because Father Feng made these."

Chen Yaofei said: "Yes, Father Feng makes all delicious."

The words of the three little girls made Li Fei'er a little helpless to say: "You three eat well. You have been selling and boasting like this. You are not uncles and aunts. Can't you evaluate your father Feng's craftsmanship objectively?"

Yang Xiaoxi asked strangely: "Mom, why do you want to be objective? What is objective?"

Li Feier had no choice but to explain to the little girls again.

After the result was explained, Yang Xiaoxi said confidently: "Then Dad Feng made delicious, very objective."

Feng Ruoruo and Chen Yaofei also shouted together: "Yes, yes, very objective."

Li Feier was also completely helpless, and was really dumbfounded by the three little girls.

In the end, the people who came from Taiwan Province also laughed happily.

"Sister Fei'er, you don't need to say so much. Actually, the three little babies are right. Chef Feng's craftsmanship is really nothing to say."

"Yes, this bowl of noodles looks very unpretentious, but it tastes really different."

"Hey, I feel like I didn't even eat a bowl of noodles well before."

"Yes, a bowl of noodles has so much attention."

At this time, Zhuang Daozhong said: "In fact, our own dishes are very particular. You may not know this noodles alone. There are many different kinds of noodles in our country."

Su Jinrong said: "Yes, the most common dried noodles, and then the homemade hand-rolled noodles, and the hand-rolled noodles in the north are different from those in the south."

The two old men also started speaking again, telling different kinds of noodles.

It really made everyone, including Li Fei'er, an eye-opener.

Even the two elders mentioned a kind, with hollow noodles in the middle.

Zhuang Daozhong said: "If you have seen that kind of hollow noodles, you will understand that the macaroni is in front of it, it is simply not worth mentioning."

Su Jinrong also said: "Indeed, hollow noodles are really different."

Then the two old men also talked about hollow noodles.

The hollow noodles are very resistant to cooking, and they are smooth and chewy after cooking. In addition, the hollow noodles in the middle makes it easy to inhale various flavors, so it really tastes unique.

Before the two elders said it, everyone present could say that they had never eaten it, or even heard of it, that there is actually a hollow noodle like macaroni in China.

Zhuang Daozhong smiled and said, "Hahaha, it’s not surprising that you haven’t heard of it, because that kind of noodles is really uncommon on the market. ."

While chatting, Feng Yifan personally delivered another batch of noodles.

Seeing some noodles that came up again, especially the various toppings, the Taiwan-saving team hurried to shoot.

Feng Yifan looked at his father-in-law and Master Uncle, smiled and said, "Dad, you and Master Uncle are talking about hollow noodles? Are you talking about the Zhangjiashan one? By the way, there is also the hollow noodles on the side of Shanyang, too. A must."

Hearing Feng Yifan's words, Zhuang Daozhong immediately asked: "Oh? You know Yifan too? You still know the hollow noodles of Shanyang."

Feng Yifan nodded: "I know, in fact, when I participated in some competitions in China, I have been exposed to these before, but I have not been able to take a look on the spot and taste the craftsmanship of others."

Zhuang Daozhong smiled and said, "Hahaha, if you have a chance, you must try it."

Feng Yifan nodded: "It's natural, I have a chance to taste it."

Feng Ruoruo heard her father say this, and immediately raised her little hand and said, "Dad, you want to take Ruoruo with you."

Feng Yifan responded with a smile to her daughter: "Okay~www.wuxiaspot.com~ Dad will bring Ruoruo with me by then."

Yang Xiaoxi and Chen Yaofei naturally said together: "Daddy Feng, we also have to go together."

Feng Yifan smiled again and said, "Okay, take them all, take you all."

At this time, Su Jinrong saw a few people in the province and Taiwan, all looking at the separate portions of toppings and noodles, and seemed to be a little curious.

He explained with a smile: "You must be weird? Why should these noodle toppings be left alone?

Actually, this is called Guoqiao, and the reason for this is mainly because people who came to eat noodles in the past are accustomed to drinking a little wine before eating noodles, because they have a tight hand, and it is often difficult to order another dish. So I separated the toppings of the noodles and used them for drinking first. "

Listening to Su Jinrong's explanation, everyone seemed to be able to see an ordinary life scene.

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