Hero: Start Playing The Role Of The Holy Grail War

Bai Yujing looked at the food he had spent a lot of time making, nodded with satisfaction, and then began to take the plate to load the dishes, and after all the dishes were loaded, Bai Yujing took off his apron and walked to the front desk.

"Dong Xiang go and call the flute mother and daughter to come down to eat."

Bai Yujing said to Dong Xiang.

Dong Xiang nodded, and then went to the third floor to call Ryoko and Dikou Lingshi to come down for dinner.

Bai Yujing said to Kaneki and Furuma Yuan'er again: "Come to the kitchen to help serve the dishes."

Kaneki and Furuma nodded and followed Bai Yujing to the kitchen.

Dong Xiang walked to the door of Yanshi on the third floor and knocked on the door.

"I'm Dong Xiang, the food is ready, it's time to open the meal."

The door opened from the inside, and Ryoko appeared in front of Dong Xiang's eyes, and Ryoko Diko's expression was much better than before.

"Trouble you Dong Xiang, Yanshi get dressed again, and we'll go down later."

Facing Ryoko's words, Dong Xiang shook his head and said, "There's nothing to bother, it's okay, let's go down together." After

a while, the dressed Dikou Yanshi appeared in front of Dong Xiang, and the chicks' eyes were still red, but after sleeping, his state still recovered a lot.

"Mom, sister Dong Xiang, I'm already dressed, let's go down, I'm still eating ordinary food for the first time, I'm looking forward to it."

Hinata didn't mention anything else, but instead looked forward to knowing what food he had never eaten before, what it tasted like.

"Okay, let's go down."

"Uh-huh."

When Dong Xiang and the three came down, the dishes were already on the table, although only three dishes were prepared, but because the fish was large, the amount was still a lot. There was a bowl of white rice in each person's seat, and the rice cooker was taken out of the kitchen, and it was on the table next to it, and whoever did not have enough to eat could add rice.

"Take a seat, I'll wait for you."

When the three people smelled the tempting fragrance, they also sat down one after another, and after everyone was seated, they also started eating.

"This fish head is so fresh, although it is not very spicy, but the taste is really amazing."

Kaneki tasted the fish head and also praised.

Kaneki is the most praised among the antiques, after all, he was a human before, and although the antiques can taste the bittersweet and sour, they still don't praise much.

"The head of the fish is spicy and delicious, and the fillets are charred and tender on the outside, which is really delicious."

Kaneki ate the fish head and fillet, and also put a bowl of fish soup, different from Kaoru who did not taste delicious at the beginning, as a human who has tasted all kinds of delicious Kaneki, after becoming a Kaoru, can only coffee human flesh, for Kaneki There is a contrast, only to know the misery of Kaoru, Kaneki is even more thankful, there is a chef like Bai Yujing, otherwise he will not be able to eat this kind of food in this life.

Xiao Yanshi also eats the delicacy for the first time in his life, Hinata prefers fish fillets, constantly holding fish fillets, and his little face eats red.

Except for Jinmu who opened his mouth to praise, everyone else was eating vegetables, Bai Yujing had not eaten a few mouthfuls of rice, Furuma Yuan'er had actually finished a bowl, filled the second bowl of rice, and began to eat.

The store manager looks kind-eyed, and the speed of eating is not slow, it can be said that among everyone, Bai Yujing not only eats faster than Yanshi, compared to the speed of other people's eating, it is falling into the downside.

In this way, eating and drinking, everyone carefully recalled, and then praised one after another, which made Bai Yujing extremely useful.

Just when Bai Yujing was about to wash the dishes himself, Irumi Xuan said to wash it himself, after all, the dishes were all cooked by Bai Yujing, so the bowl was handed over to her.

Bai Yujing nodded and did not refuse.

Dong Xiang was also ready to help, and finally Dong Xiang and Irumi Xuan finished washing the dishes.

After lunch, there were still no guests, Bai Yujing was a little bored, thinking that it was okay if it was okay, then let's continue to make food.

Bai Yujing put on his apron and entered the kitchen.

Bai Yujing was ready to make a dessert, after all, he had just finished lunch, and Bai Yujing was ready to make an entry-level dessert.

Bai Yujing found the bag containing mung beans from a pile of bags in the corner of the kitchen and took out the mung beans.

Take another basin, pour the mung beans into it, and start soaking in water.

Because he had to soak for some time, Bai Yujing went out of the kitchen, did not take off his apron, found a bench, brought it to the kitchen, sat on the bench and began to sleep.

The store manager watched Bai Yujing bring the bench to the kitchen and sleep in the kitchen, and also told the rest of the people not to go to the kitchen to disturb Bai Yujing's sleep, maybe cooking consumed a lot of physical strength, and now he needs to rest.

Antiques everyone also agreed, and then they did their own things, Hinata returned to the third floor room to read, Kaneki helped Hinata to know some words, the store manager also went out, Irumi Xuan, Koma Yuan'er, Dikou Ryoko and Dong Xiang are also chatting together, after all, there are no guests, and chatting is very good to pass the time.

Bai Yujing slept for more than two hours as soon as he slept, and Bai Yujing, who woke up, felt that he couldn't do it.

Bai Yujing first stood up, stretched, straightened his clothes, and then walked to the basin.

The mung beans were soaked for more than two hours, already a little swollen, Bai Yujing fished out the mung beans, rinsed them and put them in the pot, and then added about twice as much water and boiled over high heat.

Many people make mung bean paste is broken with a blender, in Bai Yujing's view, the broken kind is not called mung bean paste at all, but mung bean paste, and the real mung bean paste is boiled out.

Now in many stores, the merchants are directly crushed with a blender, and there is no patience to boil slowly, so many people have never eaten authentic mung bean paste, eating mung bean paste, and the taste is very different.

There are even some stores, not even mung beans, directly use mung bean powder blending, completely without the taste and quality of mung bean paste, it tastes smooth and greasy, as if it is broken.

Authentic mung bean paste is not difficult to make, the main thing is to boil, you must boil the mung beans with the shell, and then fish up the empty shell after boiling until the mung beans are shelled, and the remaining part is slowly boiled over low heat, boiled until sticky will be sandy, the taste is very good, and mung bean paste wants to be delicious, and you also need an ingredient, ice chip sugar, ice chip sugar can be said to be the soul of mung bean paste.

Ice chip sugar is different from ordinary white sugar and brown sugar, and also different from the powdered sugar, flake sugar, brick sugar, bowl sugar and basket sugar in brown sugar.

However, it maintains the unique sugarcane sweetness of brown sugar, and is similar to the purity and sweetness of rock sugar.

The application of ice chip candy is very extensive, many Cantonese or Hong Kong-style desserts, there are ice chip candy, and mung bean paste is one of them.

Bai Yujing also bought a box of ice chip candy for desserts in the future, and now it is not useful.

After the water in the pot boiled, Bai Yujing turned the heat to the maximum and stirred it constantly in the pot with a spoon.

This is why the traditional method is abandoned by many merchants, because this method is too time-consuming and labor-intensive.