Hero: Start Playing The Role Of The Holy Grail War

In the early stage of cooking, it is necessary to stir it so continuously, the main purpose of this is to facilitate the separation of the shell of the mung beans, and these shells must be fished up, otherwise it will affect the taste of the mung bean paste.

Bai Yujing used both hands together, holding a spoon in one hand and constantly stirring, and holding a leaky net in the other hand, constantly fishing out the floating mung bean shells in the pot.

The fire continued to boil for more than ten minutes, and basically all the shells of the mung beans had been detached.

At this time, it is also time to turn the fire to low heat and slowly boil, the mung beans that are out of the shell will be slowly boiled and turned into powder, and this step is the sand of the mung beans.

Pick out all the remaining mung bean shells, cover the pan and simmer for an hour.

When the moisture in the pot is almost boiled, the mung bean paste is ready.

The sticky mung bean paste is very uniform, and after a long period of boiling, the mung bean paste becomes very delicate.

If you still have a mold that can make ice cream, pour the mung bean paste into the mold, you also need to put some sugar, otherwise it is not sweet enough, and then put the mold in the refrigerator to freeze, it is the so-called mung bean paste sorbet.

The ratio of sugar and mung beans is 1:4, Bai Yujing took out the ice chip candy that had been prepared long ago, weighed it a few times in his hand, estimated the weight, and then threw it into the pot, Bai Yujing is confident that the gap will not be too big, cooking skills are placed here, the average person still weighs the best with a scale, of course, if you want to be very sweet, naturally you can add more sugar, 1:4 is the most common ratio, suitable for the public, not too sweet and will not feel unsweet.

Stir a few times with a spoon, cover the pan and simmer for three to five minutes.

After simmering, then you can turn off the heat, lift the lid, and a sweet fragrance will instantly hit the nose.

The taste is as if you have arrived at a dessert shop in an instant, surrounded by desserts.

The sugar in the pot had melted, and in order to avoid uneven sugar, Bai Yujing stirred the spoon in the pot a few times before coming out of the pot.

A pot of mung bean paste was all served, a total of ten bowls, Bai Yujing thought about it and finally did not put it in the refrigerator to chill, although the iced taste would be better.

Bai Yujing looked at the time and took a nap in the afternoon, it was not early, and he was about to make dinner.

Therefore, Bai Yujing did not take off his apron, left the kitchen, and saw the four-square lotus show.

Bai Yujing took the initiative to step forward and say hello: "Lian Shi, come now, are you here to help Jinmu train." "

Sifang Lianshi's face can't see any expression, in fact, he is not cold, but he is relatively calm, he is a gentle uncle, can it be said that there is a contrast?

Sifang Lian nodded and said, "Help Kaneki train tonight, his fighting skills are too poor, although he has trained a few times, it is still not enough."

Bai Yujing nodded in agreement, now Kaneki has turned white hair casually, and has the determination to become stronger, but the strength and skills are still very poor, the strongest skill in the original work is undoubtedly Arima Guijiang, the white death, the strength behind Kaneki is undoubtedly the ceiling, but the skill is definitely not comparable to the white death, but the strength of the Kaneki does not need skills, after all, it can shine cannons, too outrageous.

I thought that Kaoru was a biological weapon and took the biotechnology route, but as a result, it turned into dragon wings can be light cannons, angel wings can also be, although it has not been used many times, but it is indeed used.

And later, from the materialist biotechnology route to idealism, the painting style changed abruptly, Bai Yujing originally thought that the seeds were all walking without opening the hanging materialist system, but the result was mixed in with an idealistic wall-hanging system?

Bai Yujing said that it is no wonder that Kaneki will become the strongest in the Kaoru world, and how to beat Kaneki this one by others who do not open the hanging, isn't it proper to cheat.

And Li Shi is also very outrageous ah, the old Duo Erfu in addition to the second strongest of Kaneki, but also transplanted Shendai Rishi's Hebao, really not strong, other fusions, combat effectiveness is fierce, Li Shi opening appearance is also S-level, I thought it was simply to change the bloodline of Kaneki, the result is a fusion material, or high or low material, up to Kaneki Erfu, down to the group of OGGAI who fused the God Dai Li Shihe bag, ate a hundred OGGAI dragons, this is to open and hang, Eating a hundred can increase the value of RC cells infinitely and become such a large millipede.

Bai Yujing said that the opening is really too annoying, what? I'm also open, that's fine.

Bai Yujing ended the brain storm, looked at Sifang Lianshi and said: "It's evening soon, let Kaneki go to training after eating, eat and drink enough to have the strength and be beaten."

Sifang Lianshi nodded, in the past, naturally he came directly to the antique and took Jinmu away for training, but now it is different, with delicious food, it is natural to eat first and then train.

"Okay, I just made some dessert in the afternoon, let's eat dessert first, I'll start cooking dinner now."

"What dessert did Brother Ichiraku make?"

"Authentic mung bean paste."

Before talking about Jinmu with Sifang Lian, Dong Xiang didn't bother to care, as soon as he said what he ate, he immediately reacted, what a reality.

Bai Yujing took Dong Xiang to the kitchen, and the two brought out ten bowls of mung bean paste.

This afternoon, it was particularly free, there was no guest, everyone who chatted all afternoon, saw that there was food, and also consciously walked over.

"Looks good."

"Green."

"It's not just about looking good, it's about eating better."

"It's good, it's sandy? Is that how it is described?

"That's right, it's sandy and dense, and it tastes great, much better than the mung bean paste I used to eat."

This is the different evaluation of antiques.

Bai Yujing saw that everyone was eating happily, and he also picked up a bowl and tasted it.

It is worthy of me, what I do is good, although it is the first time to do it, Bai Yujing still made a super high standard.

After all, a bowl of mung bean paste was so ordered, and soon everyone had finished eating, but there was still a bowl on the table, and several people looked at each other, not knowing who ate this last bowl.

In the end, Bai Yujing took the bowl, "Okay, eating a dessert is just to fill your stomach."

"I'm going to cook, this bowl is in the refrigerator, and whoever of you wants to eat it then."

Bai Yujing returned to the kitchen with the remaining bowl, put the mung bean paste in the refrigerator, and began to prepare dinner.

Bai Yujing had already thought about what he needed to do at noon, and some ingredients were also prepared at noon, together with mung beans.

When soaking mung beans, Bai Yujing also soaked dried beans, Bai Yujing was ready to make oil residue stewed noodles and oil residue buns at night, all of which Bai Yujing had not eaten or made, but he had that part of Yile remembered, Yile had done it, so Bai Yujing felt that he had no problem, and I Bai Yujing easily handled it.

Why do you need dried beans, because oil residue buns mainly eat a word fragrant, so dried beans are naturally the best choice.