“Since you’ve performed so well, I’ll cook for you myself tonight.”Peng Yingzong listened to Harry’s words and nodded with satisfaction.

“”Thank you, Master!” Harry’s eyes lit up and he said loudly.

Seeing that Harry and Peng Yingzong had finished chatting, Harry’s fellow apprentices dared to come over and greet Harry.

But since Peng Yingzong was there, they didn’t dare to talk for too long, lest the master think they were just trying to be lazy.

“Yuhe, let your senior brother have your stove, and practice on the chopping board instead.” Peng Yingzong looked at the current stove, called an apprentice who had just been promoted to the stove chef, and let Harry use the stove.

Yuhe finished cooking a dish, wiped the sweat off his face, and then had time to greet Harry:”Senior brother, you are finally back. Without you, the master doesn’t cook often, so he has to practice with us.”

Yuhe complained bitterly to Harry.

But noticing the look Peng Yingzong threw at him, he didn’t dare to say anything, and he went to the chopping board to start working.

Outside the restaurant, Sister Mei had already put Harry’s menu on the shelf.

Sitting in the middle of the restaurant, there were two middle-aged men in suits, taking orders with tablets. (Don’t get hung up on the difference in this little technology)

“Alas, I don’t know what to eat recently. Chef Peng only cooks on Fridays, and the other young chefs haven’t mastered their cooking skills yet. I’m really confused. A middle-aged man with a slightly fat face and a small belly was struggling to choose dishes.

“Just eat something. I said we should go to the western restaurant, but you insisted on coming to the Chinese restaurant. You can come back on Friday.”The middle-aged man on the right, wearing a pair of gold-rimmed glasses and a fine watch on his wrist, said calmly.

“I’m going to China on a business trip next month, so I have to get used to Chinese food. There are even fewer Western restaurants there!”The middle-aged man with a small belly sighed and said

“Hey? Why is Chef Potter’s menu on the shelf?”Suddenly, his eyes lit up.

“Didn’t he say he went to school?” The middle-aged man on the right said in surprise.

“Never mind, let’s order first. I haven’t eaten Chef Porter’s food for almost a year, and I miss him so much.”The middle-aged man with a small belly smiled.

“Order more, I want to eat too.” The middle-aged man on the right reminded

“Don’t worry, I ordered 5 or 6 dishes, enough for the two of us.” The middle-aged man with a small belly nodded.

They are just a microcosm. Harry’s return has brought back a large group of top old diners who used to treat Peng’s restaurant as a canteen.

Peng Yingzong only cooks on Fridays, and the time is limited. They can only be like the old men and women who go to the supermarket to grab eggs.

If they can grab them, they win. If they can’t grab them, they can only be dejected and go to the western restaurant two streets away to satisfy their stomachs.

Now that Harry is back, they can finally happily abandon the snack stand and go back to the canteen to eat.

Menus were passed into the kitchen one by one, falling like snowflakes, all of which were Harry’s dishes.

The youngest disciple who was serving the dishes was about to cry when he saw this scene. It has been a long time since the kitchen was so busy, and they had to work overtime again.

Even Harry, who had increased his attack speed, was obviously a little overwhelmed.

“Yuhe, didn’t you tell the front desk that my menu is no longer available?” Harry said loudly while cooking.

“I told you, Senior Brother, but the front desk said that the guests are willing to wait. If not, they will have dinner here.”Yuhe responded loudly.

Harry was silent. He really didn’t understand the thinking of these diners. Do these people not have to go to work?

Well, even if you are the boss, you don’t have to go to work, but please consider the chef’s feelings!

The chef is also a human being, and he can die suddenly from fatigue!

Healing!

“Other chefs at the kitchen table temporarily put down their work and help make all of Harry’s dishes into semi-finished products, remove bones when necessary, and help process ingredients when necessary.”Peng Yingzong gave instructions in a timely manner.

With a large group of kitchen chefs as helpers, Harry only needs to do the most critical part, which is not only faster but also a lot easier.

They have been waiting for a western restaurant two streets away since noon, but no customers have come in for a long time.

Even the head chef ran to the front desk, looked at the front desk eagerly, and asked why there were no orders for him to cook.

But the front desk also glanced around the restaurant eagerly and shook his head at him regretfully.

“What happened? Why didn’t anyone come to eat?”The chef looked at her in confusion.

“It seems that the chef from the Peng’s restaurant next door has returned.”The receptionist said to him

“Chef? Isn’t their chef Peng Yingzong? Isn’t he always there? Did Chef Peng start cooking again?”The head chef still looked puzzled.

“It’s not Chef Peng, it’s the little chef who went to school!” The front desk reminded

“Little Chef? Harry Potter?”The head chef remembered.

“He, isn’t he attending some kind of weird school?” the chef gritted his teeth and said

“At this time, it might be a holiday.” said the front desk.

The chef’s face changed, and he shouted loudly:”Shit!”

Then he sighed heavily, turned back to the kitchen, his back full of loneliness, sadness, and poverty.

After receiving the news that Porter was back to work, the old diners of Peng’s Restaurant returned one after another. Before lunch time, a long line formed outside.

This attracted some people who had a herd mentality and had never been to Peng’s Restaurant.

Wow, there are so many people queuing in this restaurant, the food must be delicious.

It doesn’t matter where you eat, you might as well go to a delicious restaurant.

“The noon number has been lined up until two o’clock, please don’t queue up anymore!”

Sister Mei was too busy, so she took out a waiter to go outside 797 to explain to the guests who were still queuing.

“”It’s okay, I’ll just make a reservation for the evening, as long as I can have a good meal.” A guest responded loudly.

Of course, there are also guests who don’t want to wait so long and leave.

But when it’s time to eat in the evening, the line continues.

All the old diners have only one thought in their minds. The summer vacation is only two months. They can only eat in the cafeteria for two months. If they eat one less meal, then rounding it off, wouldn’t it be a loss of 100 million?

What they don’t know is that Harry will only stay in the restaurant for a month. Next month, he will meet up with Professor Flitwick and go to Clayfield Forest together.

After Harry came back, he was busy every day, almost the same as in Hogwarts.

After finishing his work in the restaurant, Peng Yingzong I have to teach him how to make the braised shark fins for the bird’s nest banquet.

He also has to find time to finish his homework and reply to some classmates.

Replying to Hermione has become his most time-consuming task.

Because Hermione always asks him a lot of questions.

But Salier didn’t complain, because she can eat delicious food every day. If she doesn’t exercise by delivering letters, she may not be able to fly.

Half a month has passed, and Harry feels something is wrong.

Hermione hasn’t replied to him for three days, and no other classmates have sent him letters.

Have they finished their homework? This is obviously quite abnormal.


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