Husband, Have Dinner

The bird's nest is climbing steadily in the princess mansion, and A Yao is still worrying about the sheep in the yard.

At that time, Pei Shuo was afraid that she would not accept it, and slipped away with oil on the soles of her feet, and did not give her a chance to refuse. A Yao couldn't help but tie the sheep under the tree and feed the green cabbage leaves.

Someone who slipped away in advance thought, "Ayao killed the sheep today?", remembering that she obviously didn't welcome him over the wall, this time she knocked on the door obediently.

A Yao invited people to the tree, next to the sheep, and stuffed the rope into Pei Shuo's hand, "You bring the gift back."

"Why? Don't think it's just a sheep. This kind of eastern goat's hair can be made into sheep's hair. The hairpin lower case you practiced is very suitable. A pair of sleeves are sewn on sheepskin and a circle of goat hair is pressed on the edge. You can go to the Sunniang Foot Shop On the way, I’m not afraid of getting cold. Goat horns can be used as medicine and can be used as decorations. In the end, goat meat can still be eaten. I have eaten roasted eastern goats before, and the meat is tender and not mutated." Pei Shuo talked endlessly. , Donggoat can meet many of his requirements.

"The problem is that it is alive."

Pei Shuo scratched his head, "You don't like it."

Ayao took a deep breath, "Thank you, you have a good idea, but if you want me to practice calligraphy, you will give me a lamb; if you are worried about my hands getting cold, I will give you a sleeve tube; if you want to eat lamb, give me a piece of raw meat. Come over and I can stew or roast it for you, instead of sending me a live, howling lamb."

"Sheep don't scream, it can only bleat." Pei Shuo retorted.

"Let me make an analogy, it's like you, as a guest, asked me to make a steamed sea bass. I went to the corner and picked up a fishing rod to go to the river to fish for bass. What do you think? I don't know how to slaughter sheep. It is so cute. How can I do it?" A Yao pointed at the goat, and the goat bleated. "Get it back quickly, get it back."

Pei Shuo thoughtfully, he led the sheep away.

Pei Shuo did not come the next day.

On the third day, A Yao chopped ribs in the foot shop kitchen, Pei Shuo pushed the cart and parked outside the window and waved to her.

She hurriedly washed her hands and cleaned and went out. The cart was full of meat, lamb legs, lamb brains, lamb tendons, small tridents, ribs, lamb belly, etc. Will anyone come around when Pei Shuo swaggers through the market? Pay for the lamb with him? "This is... the sheep the day before yesterday?"

Pei Shuo nodded, a little embarrassed, "I had someone picking up sheepskin and wool. The sheepskin needs time to be sewn into sleeves. The sheep has nothing to do."

After the fur was peeled off, he realized that he was thinking too well. He failed several times just to make the wool into a sheep's hair nib, and he couldn't deliver it at all. He decided to find a master who made sheep's hair to learn how to make it, and then give it to A Yao.

"Is this made for me?" A Yao asked again. She wanted to make mutton before, and went to the meat market to ask for the price. If you don’t ask, the price of mutton has reached the usual level of a catty. She wondered about the price and persuaded the boss. It is not practical to buy, and she is reluctant to buy it alone.

Pei Shuo "It was originally a gift for you, Ayao, are you not angry with me?"

"Prince Pei joked, how dare I be angry with you?" Ayao said with a smile, picking meat on the side of the cart. Fighting tigers is also your hobby. The headache is Jingcheng Fu Yin, why should I be angry?"

Crap.

This matter can't get through.

Pei Shuo's mind was magnified "miserable", bright red and bold, and his mentality collapsed.

Ayao Yuguang glanced at Pei Shuo in a low voice, "What do you want to eat? Want to eat meatballs? Or shabu-shabu? Or something else?"

"It was originally a gift for you, you can do whatever you want." Pei Shuo was still drawing circles.

"Shall we cook the hot pot first? Then you will bring some meatballs back to your family to eat?"

This sheep is too big. After decomposing many parts, she has to find a way to store it. There is no cellar at home. It is better to let Pei Shuo bring it back to his parents or Bobu through the Yang group of four... By the way, she has to make a The cellar stores ice and snow for easy access in the coming summer. Go back and ask the next door how to get it.

we!

Pei Shuo, with his head drooping, became more vigorous again, "Okay, let's eat hot pot! Grandpa has a bad mouth, make some balls?"

The diners who are accustomed to nagging and playing chess in the store until closing when they are full and leisure saw Ayao bring a small brass heating pot with a layer of tin hung in the chamber, and a "little tail" that carries bowls, chopsticks and ingredients behind him "Little Tail" is a frequent visitor of the store recently, only wandering around the little scallop girl. She was no longer cold, and they exchanged glances tacitly.

As the saying goes, fair ladies, gentlemen are good, and the little girl with scallops should be ready soon, and now the eyebrows are so beautiful and full of aura, it is estimated that in a few years, those who ask for relatives will cross the threshold.

See how prescient this is.

As the shop closed, the second baby rarely fell asleep. The proprietress took the eldest baby to sit down and was surprised when she saw the side dishes.

"He brought it." A Yao pointed at Pei Shuo, "I got his light."

The boss, "I am here with my eldest baby, I'm so embarrassed."

Pei Shuo "It's okay, everyone eats the warm pot and it's lively."

A large plate was placed at the bottom of the warming pot, and the plate was filled with water to prevent the hot charcoal from splashing out. The soup in it was the most common **** slices and water. After the water passed, it would be boiled slurpingly. Ayao put the stewed chicken I threw it down and watched the chicken freeze in the water before it started to cook. The upper brain and hind legs were sliced ​​into thin slices by her, picked up with chopsticks, slid two times in the pan, the tender red color faded, and the garlic was dipped in garlic. The dipping sauce of pureed coriander and oyster sauce is delicious.

The bitter eldest baby could not eat, he tried hard to hang himself on the table, unexpectedly met a pair of green peas, the little white snake stuck out his tongue-through the tongue it smelled the scent of lamb, but the unscrupulous owner He didn't even take it to eat.

The eldest child has not yet fully understood the world, and does not know that the snake is a dangerous animal. He only feels that the slippery "long tofu" on the opposite side is as miserable as him. If he can see or not eat, his attention will be drawn to him. I want to touch it.

Pei Shuo noticed the behavior of the eldest baby, lowered his head and saw the little guy in his sleeve running out, quietly put down his chopsticks, quickly tucked his hand into the sleeve, and pushed back the little white snake that had not been found.

The mutton is almost finished, add sauerkraut and frozen tofu, and finally add mung bean vermicelli. The eldest baby can't eat mutton, so the proprietress gave him a piece of frozen tofu to taste.

With the rest, Ayao simply made mutton **** for Pei Shuo in the kitchen. Considering that Pei Shuo said she wanted to eat for her grandfather, she chose to chop the tenderloin into meat fillings, add scallion and ginger, cooking wine, egg white and a little water. Into a gelatinous shape, squeeze out the meatballs with a tiger's mouth, stir-fry the radish shreds for seasoning, add water and boil until the radish shreds are transparent and soft, then add the balls, skim the foam and lower the vermicelli until it is cooked and you are done.

"Now, you take it back to your grandpa, and you take back the lamb chops. I can't eat so much." A Yao packed his food box and saw him off.

Pei Shuo stood outside the door.

Then... Is A Yao calm down?

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