Husband, Have Dinner

As the Chinese New Year approaches, the dinner at the founding mansion is not reunited.

When Pei Zhengwen was training in the military camp and did not return, Cui Mengzhang found a place to hide in the room with his son Pei Xingde to avoid eating at the same table with Pei Shuo. Said to be sick. A few people in Dafang were not there, and Li Shuangyu in the second room didn’t take the head of their house. Pei Xingzhiba had to see Pei Shuo. A few brothers came to him and told him that Pei Shuo let his snakes scare them and told them not to go to the Hou Mansion in the future. Come, otherwise see once and bite once.

As a result, there were only three people at the table: Pei Suiyin, his younger brother Pei Xingning, and Pei Shuo.

desolate.

Pei Suiyin sighed, "If you don't have a family, your eldest brother hasn't come back."

"Grandpa." Pei Xingning comforted him, "Second uncle and second aunt probably have something to do. As for eldest brother, maybe there is a delay on the road."

The eldest daughter-in-law did not come out. Pei Suiyin said in his heart. With Xingde every day, Xingde is already six years old. She should leave the inner yard and move to the outer yard to live with her brothers. She should also go to the private school for enlightenment like Xingning. She is too tight to let him go with him. My elder brother came in contact with him, and sooner or later he would be abandoned if he went on like this, but unfortunately the boss was busy with the barracks and had no time to teach his sons, and the second child was also gradually losing contact in the house.

Pei Suiyin didn't care about the matter and did not force the two daughters-in-law to come to him in the morning and twilight, but as he grew older, only Pei Xingning was by his side, and there was always a moment or two longing for the excitement and reunion at home.

When the quiet child grew up, he will have a gentle and introverted temperament when he is about to dance. If there is no accident, Pei Xingning will be as peaceful and peaceful as his name in the future.

Six years ago, he was afraid of Pei Shuo and got closer to Pei Xingzhi. As the two went to study in Nanxun, the fourth brother Pei Xingde was born, and Pei Shuo went to Yanmen to join the army. Pei Zhengwen had no time to take care of the home. His mistress was unwilling to take care of him, and his aunt was weak. After listening to his deeds of breaking the enemy in Yanmen, his fear at the beginning slowly turned into envy and admiration. After seeing Pei Shuo being sent home for training, his character became increasingly violent. .

Now Pei Shuo is getting better again, and Pei Xingning is too happy to have time, and quickly shares with his grandfather, "Grandpa, my eldest brother is getting better recently, uh, it has become normal... uh..." Pei Xingning explained, "I didn't mean that."

"I understand, you can go on, I will listen to how he changed for the better."

Pei Xingning received his encouragement. He slowly talked about what he had heard and the signs he had seen-he was not studying with Pei Shuo. "Recently, the master praised his eldest brother's policy and said that his article is well written, although it is not a beautiful article. Simple, every word."

Pei Suiyin's face was slightly satisfied, and he planned to go back and test Pei Shuo's homework. The man's family should be both civil and military.

They were talking, Pei Shuo was holding the food box with ribs in his hand, "Grandpa, third brother, I brought you vegetables."

He took the ribs to the maid and took them to the kitchen to make instructions. He opened the food box and took out all the dishes in it. He said, "This is carrot soup with lamb meatballs, this is fried lamb with green onions. The lamb was my hunting trip to Dongshan a few days ago. Yes, you guys have a taste."

A small charcoal stove was placed at the bottom of the food box, a soup was placed on a bamboo board, and the vegetables were placed on the top layer. Pei Shuo stepped steadily, and no soup was spilled all the way.

Pei Suiyin snorted, the brat had a good time and knew that he was filial to the old man, but it was a pity that Pei Shuo's father was not there, and waited for him to show off Pei Shuo's filial piety to him. He picked up a mutton ball and tasted it. There was no strange taste, it was very chewy, and it didn't stuff your teeth.

"Grandpa, the shredded radish is very soft, so try it too." Pei Xingning added some shredded radish to Pei Suiyin, and Pei Suiyin repeatedly said yes.

"It's really good, it's delicious, which one bought it?"

Pei Shuo scratched his head, "I didn't buy it, I asked A Yao to do it."

Which A Yao?

When did the eldest brother meet the girl?

One big and one small two raised questions at the same time.

Jiang was still hot, and Pei Suiyin quickly remembered that Pei Shuo had poke a wound by himself for a little girl six years ago, and he looked stupidly "she came to the capital?"

"Um."

"I see."

"Grandpa, don't make her mind."

Pei Xingning looked at his grandfather and Pei Shuo as if he was playing the game. If there is a kitten scratching the wall in his heart, who are you talking about, don't play dumb puzzles!

...

Ayao is not clear about the small disturbance in Pei’s family. As the Chinese New Year is approaching, the proprietress is about to return to her family’s home with two babies. It is said that the journey is still a long way away, so she gave her a holiday in advance.

It's a holiday!

Rounding up equals a winter vacation!

A Yao was too happy, received a meager salary, slept three rods the next day, and went out to continue looking for workers.

Dig a pond in the backyard, spread a thick layer of mud, plant lotus leaves, surround a circle of stones on the bank, and raise a goose to prevent some people from coming in over the wall, huh! Then I had to dig a cellar, right next to the kitchen, to store ice and food.

In the original plan, the geese were dug into the pond and then bought, but in a few days there was a hawker carrying two cages of live geese across the street, and Ayao caught a cute little goose at a glance, and didn’t care about the goose. Can you help her take care of the house? Raise one first, then fatten it up and slaughter it to eat.

And then……

The little goose who has just become a new member of the new home ran all over the floor with its wings raised, poking the sleeping puppies under the tree, and there was a battle between two young geese and dogs.

Did she pit herself?

A Yao fell into deep thought, went to the kitchen to take out the sharpening stone, splashed the well water up, sharpening the knife at a dog and a goose.

The two finally disappeared.

When the days were settled, it was time to break the ground, and A Yao, accompanied by Aunt Wang, invited the workers to start work.

"Aunt Wang, thank you for your hard work." A Yao rubbed the flour in the basin and thanked Aunt Wang.

"Everything is in the neighborhood." Aunt Wang smiled, "What are you going to do today. This is the first day. It must be delicious..."

"Make lamb stew, my friend beat me up." Ayao Nunuu mouth, stewed in the cauldron, seeing Aunt Wang raised her eyebrows, she obviously disagrees, Ayao leaned over and whispered, "Don't worry, I was there yesterday. The shop has eaten good parts with him, and I am worried that no one will help to eat the remaining hind legs and lamb belly."

"You just have to know it in your heart."

"A lamb stew, then a braised pork with chestnuts, stewed chicken with chestnuts, a pot of fish head tofu soup, a few plates of zucchini, and steamed buns, what do you think?" Don’t look at the number of dishes, four dishes and one soup, free steamed buns Hello, the three meat dishes are hard dishes, each of which can be full and full of oil after eating, especially the stewed lamb. The more recent years, the price of lamb continues to rise, and it is on the table.

"... Chinese New Year is no exception." Aunt Wang said.

Ayao smiled. She cooks for the sake of her hands. "Aren't you just for the New Year."

The table was borrowed from the neighbor and joined with the table at home to form a long table. A dozen people sat around and watched, and various dishes were placed on the table. Braised pork with thick oil and red sauce, savory lamb stew, with yuba and spring onions, sweet and delicious chestnut stewed chicken, you can eat several mouthfuls of white noodle buns with the sauce, and the last bowl of fish-flavored tofu soup Belly, the craftsmen are in the wind, sweeping the dishes on the disc, eating a round belly, raising their thumbs and saying that the master’s dishes are delicious.