I am a chef in the Chinese Little Boss World

At the same time, Chu Yunfeng was not idle, he planned to go to the nearby bazaar to check it out.

After all, if he wants to open a restaurant here in the future, he naturally needs to understand the price of the entire market.

After some inquiry, Chu Yunfeng learned that the closest market to Qingmeiju Restaurant was only a short five hundred meters.

This made Chu Yunfeng feel a little surprised.

Then I thought about it, it makes sense for Qingmei Jukai to open around here.

In this era, the traffic was very inconvenient.

If the restaurant is located far away from the bazaar, it is a big problem to be able to buy fresh ingredients.

It only took five minutes for Chu Yunfeng to come to the nearby market according to the instructions of the locals.

He walked around and looked west, and soon made the prices of local vegetables, fish, grain, and oil clear.

"Since the system rewarded me with a recipe for stir-frying Qingjiang cabbage, let's experiment with it first. "

Chu Yunfeng pondered a little, and then decided what to do for today's lunch.

"Hey, somebody's going to help me get it. ‘

At this moment, an exclamation came, and Chu Yunfeng subconsciously turned his head to look.

"Goo-goo!goo!goo!".

On the crowded street, a colorful pheasant was galloping towards Chu Yunfeng's location at the moment.

"Hey, can you catch it for me?"

A girl with red hair and bright eyes and teeth on her shoulders was anxiously chasing the pheasant in front of her.

After seeing Chu Yunfeng in the middle of the road, he couldn't help but ask for help.

"It turned out to be her. "

Chu Yunfeng's expression was dark, and after seeing the girl's appearance clearly, he immediately knew the identity of the other party.

This woman is none other than the heroine of the Chinese little master--Dudu!

"Ding Dong, system task, help Dudu (Zhou Meili) catch the pheasant. "

"Ding Dong, after the quest is completed, gain 100 reputation points. "

Just as Chu Yunfeng was about to dodge and dodge, the cold mechanical voice of the strongest Kitchen God System sounded in his ears.

Since there are benefits to be taken!

Chu Yunfeng naturally didn't mind helping Zhou Meili.

Without the slightest hesitation, Chu Yunfeng made a clean move, only to see his big hand leaning forward.

At that moment, when the pheasant was about to jump past him, Chu Yunfeng accurately pinched the pheasant's neck.

"Thank you, thank you so much!".

Zhou Meili panted and ran to Chu Yunfeng's approach, put down the flat burden on her shoulder, and thanked her with a smile on her face.

"You're welcome, it's just a gesture. "

Chu Yunfeng smiled slightly, and an incomparably bright smile appeared on his incomparably handsome cheeks and said.

"Anyway, I still want to thank you! My name is Zhou Meili. "

Zhou Meili introduced herself generously.

"My name is Chu Yunfeng, and I just came to the food capital today. "

Chu Yunfeng said indifferently.

"Oh!oh!".

Zhou Meili nodded, and then seemed to remember something=.

She grabbed a handful of green vegetables from the flat shoulder, handed it to Chu Yunfeng and said, "There is nothing to thank you for, this handful of Qingjiang vegetables will be given to you." "

"It's a little interesting, it's a little interesting, I actually met and gave me a handful of Qingjiang vegetables. "

Chu Yunfeng glanced at Zhou Meili in some amazement.

"These handfuls of Qingjiang vegetables were carefully selected by me, and they were just picked by the vegetable farmers today. "

Zhou Meili opened her mouth with a smile, and then stuffed the handfuls of Qingjiang vegetables into Chu Yunfeng's hands.

"That.... Oh well!".

Chu Yunfeng put away Qingjiang vegetables speechlessly.

"Suffered! If you don't go again, you'll be scolded by your father!"

Suddenly, Zhou Meili screamed a few times.

She immediately picked up the flat shoulder, and ran into the distance in a hurry, saying as she ran: "I am Yangquan Restaurant, and the daughter of the first chef, and I have time to come to play with me." “

Chu Yunfeng helplessly glanced at Zhou Meili, who was getting farther and farther away, and then whispered to himself: "That is, the appearance of wind and fire, and the character in the original book is not wrong at all." "

"Dingdong, congratulations to the host for successfully completing the system task and obtaining 100 reputation points. "

Just as Chu Yunfeng was whispering to himself, the cold mechanical voice of the system sounded in his ears again.

............

Among the restaurants of the Qingmeiju Restaurant.

At this moment, the little master and Tang Sanjie have already cleaned the back kitchen.

The two of them were all looking forward to it, waiting for Chu Yunfeng's return.

The reason why the little master waited anxiously was very simple, that is, he was hungry.

And the reason why Tang Sanjie was waiting for Chu Yunfeng to come back was because he wanted to see what kind of skills the other party had, so that he could defeat the first-class chef and become the chef of Ju downstairs.

"Yun Feng, big brother, you're finally back! I'm dying of hunger. "

After seeing Chu Yunfeng's figure, the little master immediately jumped out of the chair and said loudly: "Come back with what you bought, let me see." "

Chu Yunfeng raised the green vegetables in his hand and said, "I met an interesting little girl in the market just now, she gave me a few handfuls of Qingjiang vegetables, let's eat this for lunch today." "

"Qingjiang cuisine?".

Tang Sanjie looked at Chu Yunfeng suspiciously

There was a hint of disdain in his eyes and he said: "You want to make Qingjiang cuisine, do you know that even those chefs in Yangquan Restaurant dare not say that they can make appetizing Qingjiang cuisine, you actually want to make Qingjiang cuisine." "

"Hehe!" Chu Yunfeng said with an indifferent smile: "If you can't be a chef in Yangquan Restaurant, you can't do it with all the chefs in the world." "

"Okay, but I want to see how you make a satisfying Qingjiang dish. "

Tang Sanjie said indignantly.

He has been an apprentice at Yangquan Restaurant for two years.

In the past two years, whether it is the first chef or the best master, he has tried everything he can.

All of them tried to get rid of the earthy smell completely, but the results were all unsatisfactory.

ps: Kneel and beg for flowers, kneel and beg for evaluation, the little brother will not be a eunuch! Thank you for your support!