I am a chef in the Chinese Little Boss World

Chu Yunfeng didn't bother to look at Tang Sanjie again, and walked straight into the kitchen with Qingjiang vegetables.

At this time, the kitchen has been cleaned.

"The cleaning was good. “

After Chu Yunfeng glanced at the kitchen, he nodded with satisfaction.

Then Chu Yunfeng walked straight to the water platform.

He first cleaned the Qingjiang vegetables, and then placed them neatly on the cutting board.

Chu Yunfeng picked up the kitchen knife and gently rubbed the blade with his hand, and then began to prepare to cut vegetables.

"Da! da!".

As Chu Yunfeng's hand rose and fell, a sound on the chopping board seemed to be extremely pleasant.

The emerald green Qingjiang vegetables were all neatly cut into an inch long.

"Such a powerful knife worker, even if he is a first-class master of Yangquan Restaurant, he can't compare to the other party. "

As soon as the connoisseur made a move, he knew if there was one, and Tang Sanjie was already full of shock on his face at this moment.

He never expected Chu Yunfeng's knife skills to be so good.

After only a minute, Chu Yunfeng had already cut all the Qingjiang vegetables, and then cut some toppings.

At the same time, Chu Yunfeng's heart moved, and he immediately extracted the recipe of "Stir-fried Qingjiang Vegetables" rewarded by the system.

"Learn!".

Without the slightest hesitation, Chu Yunfeng chose to use this dish.

A spiritual light flashed in Chu Yunfeng's mind, and all the steps on how to make Qingjiang cuisine were added to his memory.

"Almost!".

Chu Yunfeng silently recited a sentence in his heart, and a light flashed from the depths of his eyes.

"He doesn't seem to be the same as before. "

Tang Sanjie, who had been silently observing Chu Yunfeng, suddenly found that the other party's entire temperament seemed to have changed.

Just when Tang Sanjie was puzzled.

Chu Yunfeng had already walked to the stove, lit the fire slightly, poured in the ingredients, and handled it skillfully.

After a while, the unique fragrance of stir-fried Qingjiang cabbage continues to spread in the kitchen.

"It smells so good!, it really smells good!".

Tang Sanjie in the kitchen couldn't help twitching his nose and muttered softly.

The scent soon hooked all the cravings in his heart.

It's not that he hasn't seen the chefs of Yangquan Restaurant make stir-fried Qingjiang cuisine, and even eaten the Qingjiang cuisine made by Chef Jidi himself.

But the Qingjiang cuisine they made did not have such a strong fragrance at all.

"That, that big brother Chu Yunfeng, can I taste your fried Qingjiang vegetables." "

Tang Sanjie's saliva was about to flow out.

The pride and disdain on his face before were all swept away, and his eyes were full of hope and said.

"If you want to eat my fried Qingjiang cuisine, it's not impossible, a hundred wen. "

Chu Yunfeng glanced at the other party leisurely and said slowly.

"What, a hundred wen! You rob it!".

When Tang Sanjie heard this, the whole person was like a cat that had been stepped on by its tail, and immediately jumped up and screamed loudly.

It's just an ordinary stir-fried cabbage!

You actually charged me a hundred dollars!

Even in Yangquan Restaurant, which is known as the first restaurant in the food capital, a Qingjiang dish is only sold for 50 wen.

But now Chu Yunfeng actually asked him for a hundred yuan.

That's a bit of an upset.

Just as the two were talking, Chu Yunfeng had already turned off the heat and put Qingjiang vegetables on the plate

【Stir-fried cabbage】

Quality: Blue

Completion: 70 percent.

Chu Yunfeng had already obtained some information from the system the moment the Qingjiang cuisine came out of the pot.

Then he found a dinner cover and brought out the Qingjiang cuisine.

"Hey, hey, you wait for me!".

Tang Sanjie hurriedly chased him out, shouting, "The two of us might as well make a bet, what do you think?"

"Bet?".

The corners of Chu Yunfeng's mouth curled slightly, and an inexplicable smile appeared on his face and he spoke.

"I'm willing to take out ten taels of silver to bet with you! I bet that your fried Qingjiang cuisine will definitely not be as delicious as the Yangquan Restaurant." "

"If the Qingjiang cuisine you make is far better than the Qingjiang cuisine made by the chef of Yangquan Restaurant, I will lose you ten taels of silver. "

Tang Sanjie said without thinking.

When Chu Yunfeng heard this, his eyebrows raised slightly, and he said: "Ten taels of silver, too little, one hundred taels, if you dare to bet, we will make a contract now." "

"Okay!!Isn't it just a hundred taels of silver? "

Tang Sanjie gritted his teeth and stomped his feet, and agreed to Chu Yunfeng's request very happily.

He still doesn't believe it!

A local steamed bun chef who came out of Sichuan can still make delicious Qingjiang dishes.

What's more, Tang Sanjie also has a killer feature.

That is, no matter how Qingjiang cuisine is cooked, it will have an earthy smell.

Just now, he also saw all the steps of Chu Yunfeng to make Qingjiang vegetables, and thought that it was impossible for the other party to get rid of the earthy smell.

"Now this Qingjiang dish is yours. "

Chu Yunfeng opened his mouth with a smile, and handed the plate containing Qingjiang cuisine to Tang Sanjie casually.

"Look how I picked fault with your meal today. "

"I'm going to let you, the chef from Sichuan, know what the sky is high and the earth is thick. "

Tang Sanjie took the plate and smiled coldly, and walked straight to the table.

Now he has only one idea.

That is, after eating a bite of Qingjiang cuisine, he began to criticize Chu Yunfeng fiercely.

Without the slightest hesitation, Tang Sanjie neatly lifted the dinner cover covering Qingjiang cuisine.

"Boom!".

The moment he lifted the cover, a green light rose into the sky, illuminating the entire dining room.

"What's going on with this Mad?".

"Why does this Qingjiang dish shine. "

In an instant, Tang Sanjie was completely stunned, and his eyes were full of disbelief.

A dish can shine unless it is a perfect combination of ingredients.

Since becoming an apprentice at Yangquan Restaurant.

Tang Sanjie's vision is also growing day by day, and his insight is extraordinary.

But now he was shocked that a first-class chef actually made a dish that could shine.

At this moment, a deep sense of powerlessness suddenly rose in Tang Sanjie's heart.