I am a chef in the Chinese Little Boss World

With the fall of the little master's voice, the originally noisy kitchen instantly quieted down.

All the eyes of everyone present fell on the little master.

Even Tang Sanjie was stunned!

He never expected that the little master would have a letter of introduction from Admiral Li.

Who is Admiral Lee?

He was the chief chef of the Imperial Dining Room, and his status was unique.

"Letter of introduction?".

"He said Admiral Li, is he Admiral Li in the court?"

"This kid....."

After a while, the chefs in Yangquan Restaurant reacted and talked about it.

"Bring the letter and I'll look at it. "

Chef Jidi, who was engrossed in stir-frying, also turned around abruptly and said in a deep voice to the little master.

Xiao immediately handed over the letter in a hurry, and then stood with his hands tied, quietly waiting for the result.

"Admiral Li, how could I give you a letter of recommendation?".

Chef Ji glanced at the letter for a few times, then fell on the little master, and asked suspiciously.

"Actually.... In fact.... In fact, this opportunity to enter Yangquan Restaurant to study was the eldest brother of Chu Yunfeng. "

"But Chu Yunfeng refused Admiral Li's request, so Admiral Li gave me this opportunity. "

Xiao Immediately's face turned slightly red, and his voice stammered a little.

"Why did someone refuse the opportunity to enter Yangquan Restaurant to study? "

", who is this Chu Yunfeng! So arrogant! He actually dared to refuse Admiral Li. "

"Our Yangquan Restaurant is the No. 1 restaurant in the food capital, and there are still people who don't cherish this opportunity so much. "

After hearing the words of the little master, everyone present completely blew up the nest, as if someone had dropped a bomb in the deep water, which immediately caused an uproar.

"It's a bit interesting, someone actually rejected Admiral Li's recommendation. "

Chef touched his chin with his hand and whispered to himself with doubts in his heart.

"Who is this Chu Yunfeng?".

A helper in the kitchen, unable to hold back the doubts in his heart, asked.

"Brother Yunfeng is the chef of our Sichuan Ju downstairs. "

The little master said proudly.

"Sichuan Ju went downstairs, I've heard of it, isn't that the shop of Fairy Chef Abbey?"

A hint of surprise appeared on someone's face.

"Hey, little ghost, your big brother Yunfeng, what level of chef is it now. "

Someone else asked.

"My eldest brother Yunfeng is a first-class chef, and the dishes he makes are delicious. "

The little master didn't want to speak.

"A first-class chef, do you know that a first-class chef downstairs in my chrysanthemum can only be a helper?"

In an instant, the chefs downstairs who were present immediately burst into laughter when they heard this.

I originally thought that the person who could refuse Admiral Li's recommendation was what kind of existence it was.

At the very least, you need to be a special chef.

But I never thought that the other party was just a first-class chef.

A first-class chef might be very popular elsewhere.

However, in a place like the City of Gastronomy, top-notch chefs have a lot of them.

"Don't be noisy. "

Chef Ji glanced at the assistant chefs present, and then asked with a little curiosity, "Which chef from Chu Yunfeng is now?"

"Oh, you said Brother Yunfeng, he has now returned to Guangzhou to inherit the family business. "

The little master said without reservation: "His inheritance of the restaurant is not far from Yangquan Restaurant." "

"A new restaurant?".

"I haven't heard of any new restaurants opening recently. "

When everyone present heard this, they all started to discuss, and their eyes were full of disdain.

After all, in the food capital, countless hotels open their doors every day, and countless restaurants are forced to close their doors due to poor management.

"Hmph, you actually look down on my big brother Yunfeng's newly opened restaurant. "

A trace of displeasure appeared on the little master's face, and he snorted heavily: "The restaurant inherited by my eldest brother Yunfeng is once the No. 1 restaurant in the food capital, Qingmeiju Restaurant. "

"What! It's actually a big restaurant in Qingmeiju. "

"It is rumored that the reason why the Qingmeiju Restaurant was closed back then was because the boss was looking for his son who left home. "

"Now it seems that the rumors are true. "

The many cooks in Yangquan Restaurant are full of surprise.

Especially in the eyes of the chef on the side, a complicated look flashed.

After a long time, he slowly said: "It's not impossible for you to stay in Yangquan Restaurant, we are going to eat soon, little ghost, you go to make a dish, you can go and fry Qingjiang cabbage." "

"Stir-fried cabbage?".

The little master was stunned, and his heart was full of ecstasy.

He had just finished eating the stir-fried Qingjiang vegetables made by Chu Yunfeng, and immediately said with a smile: "Okay, there is no problem with this." "

"Hey, there's another imp who doesn't know how thick the sky is. "

"Hehe! I really thought that stir-fried Qingjiang cabbage was so easy to make. "

Everyone present laughed in low voices, and some even kept gloating.

At this time, the little master looked dazed, and he had already walked to the cutting board, and began to cut the Qingjiang vegetables that had been cleaned.

"Qingjiang cuisine has a good aroma and taste, and it is a representative vegetable of Chinese cuisine. "

"This is the same whether it is Guangdong or Sichuan. "

The little master constantly began to search for some information about Qingjiang cuisine, and began to prepare for cooking.

After a short time, the water was already hot, and the little master immediately blanched the cabbage with hot water.

The purpose of this is, of course, to make it easier to cook.

The little master took the hot oil from the pot and fried it in a Sichuan-style way.

ps: Give me a flower! Thank you for your support! Little sister is grateful!