I am a chef in the Chinese Little Boss World

In the back kitchen of Yangquan Restaurant, many assistant chefs were watching the little master constantly stir-fry Qingjiang cuisine with burning eyes.

But their eyes were full of contempt and sarcasm.

Some people even shook their heads and left the back kitchen after seeing the cooking steps of the little master.

In front of the table in the front room, many chefs have gathered to start lunch.

"Hey, who fried the bean sprouts today?".

A cook at the table asked.

"It's Wang Fu, his craft has improved. "

The chef sitting next to him thought for a moment and spoke slowly.

"It's him! It's ready to be sold, haha, it's really good. "

The chef who spoke first laughed a few times and nodded in satisfaction.

While the two chefs were talking, the little master also brought out the Qingjiang dishes that he had fried from the kitchen.

"Let's try my stir-fried Qingjiang cabbage. "

The little master confidently put the plate of Qingjiang vegetables on the table, and said to everyone with a smile.

But the crowd turned a deaf ear, didn't even lift their eyelids, and continued to laugh and laugh.

"You guys.... You guys...."

The little master was immediately furious, and said with a look of indignation, "What do you mean by this?"

"The little ghost is not interesting, just your three-legged cat's kung fu, it really disappoints us. "

"I thought the man recommended by the Admiral must be very skilled. "

"It's just that what I didn't expect is that you are simply a golden jade. "

The chefs of Yangquan Restaurant present sneered coldly.

"You don't even eat, how do you know that my food is not delicious? "

The little master's lungs were about to be fried, and then he brought his fried Qingjiang vegetables to Tang Sanjie, and said with a look of hope: "Sanjie, how about you taste the Qingjiang dishes I made?"

"Alright then!".

A hint of embarrassment appeared on Tang Sanjie's face.

But after all, he still didn't stubbornly resist the little master, and directly picked up a piece of Qingjiang vegetables and stuffed it into his mouth.

"How is it, how is it, I will definitely not do worse than Brother Chu Yunfeng's, right?"

The little master hurriedly asked.

"Ahh

"Little master, are you really cooking, can you eat this kind of dish?"

Tang Sanjie directly spit the Qingjiang vegetables in his mouth into the trash can, and kept complaining.

"How long do you have to eat, you have to prepare your food for the afternoon. "

At this moment, Chef Jidi, who was sitting in the first place, stood up and spoke.

"Oh!

got it!"

In an instant, all the chefs who were present stood up and walked to the kitchen.

"Why is it that only my dish is eaten by no one. "

The little master looked at the messy dining table with a lot of loneliness: "Is the Sichuan taste too heavy for the Cantonese people? No, I do everything my mother taught me, and many Guangzhou soldiers in Juxia also like the Qingjiang cuisine made by my mother." "

Thinking of this, the little master's heart was full of unwillingness, he bent down and picked up a piece of Qingjiang cabbage on the ground, and said to himself: "Qingjiang cuisine is the most basic vegetable dish, can't I even fry Qingjiang cabbage?"

Tang Sanjie looked at the little master who was full of loneliness, and couldn't help but speak: "Little master, the Qingjiang dishes you make are really hard to eat, and there is no way to compare them with the dishes made by Brother Chu Yunfeng." "

"Wait!".

When the little master heard this, there was a flash of essence in his mind.

At this moment, he seemed to have grasped some important point, and the whole person stood there.

He began to carefully recall every step of Chu Yunfeng's cooking, as well as the raw materials he used.

"Haha!haha! I know why!".

"I know why. "

Suddenly, the little master jumped up and down, and the whole person was almost dancing.

"Damn, this little ghost shouldn't be crazy because he can't stand the blow. "

"Don't scare me, little master, don't scare me. "

Tang Sanjie was taken aback by Xiao's sudden movements, and said with concern.

"Thanks for the reminder, I know what's going on!".

The little master stepped forward and hugged Tang Sanjie up, and said with a loud smile.

Then he ran to Chef Ji Di and said with a solemn expression: "Please, let me fry Qingjiang cabbage again, okay?"

"It's the same after a few stir-fries. "

"I think you'll still be your child in Sichuan. "

"yes! Get out of here!",

All the cooks of Yangquan Restaurant present scolded viciously.

Chef Ji waved his hand, signaling everyone present not to continue and not to say more.

In an instant, the entire kitchen fell silent.

The first chef stepped forward, looked at the little master condescendingly and said, "Okay, I'll give you another chance, if you can't do it, get me out of Yangquan Restaurant immediately, do you understand?"

"Of course. "

The little master was radiant, as if he had been beaten with chicken blood, and re-entered the kitchen.

Then the little master found a few items in the kitchen and put them in front of the stove.

"What? What's the difference between this and just now?".

Many of the cooks present originally thought that the steps of cooking would be different this time.

But after seeing his movements, they all spoke in disappointment.

"Hmph, it's the same as the cooking steps just now. "

Hearing this, the corners of the little master's mouth curled slightly, and his face outlined a faint look of confidence and said: "But it's different from here, you just wait and see!"

"It's all up to you, magic water, and now use you to wash away my previous shame. "

As the little master's voice fell, he put some of the ingredients he had scavenged in the kitchen into the boiling hot water.

ps: Ask for collection, ask for flowers!This book will not be a eunuch! You support! I will write! Thank you for your support!!