I am a chef in the Chinese Little Boss World

There was silence in the kitchen, and everyone present looked at all the movements of the little master with puzzled looks.

"It's kind of interesting, it's kind of funny, and I found the problem so quickly. "

Chef's originally disdainful gaze gradually became solemn, and he kept whispering to himself.

Just now, he heard the conversation between the little master and Tang Sanjie clearly.

The little master only showed a sudden look after thinking of the Qingjiang dish made by Chu Yunfeng.

It seems that the boy who can inherit the green plum house really has a few brushes.

"Okay! "

The speed of the little master is extremely fast, and after putting the Qingjiang vegetables into the boiling hot water, he quickly fished them out.

Directly heat the oil again, and start to fry a plate of Qingjiang cabbage as quickly as possible.

"Now please give it a taste to Mr. Jidi. "

The little master brought the Qingjiang dishes that had been served to the side of the chef and said with a respectful look.

"Well, not bad! I figured out the problem so quickly. "

The chef nodded with satisfaction, then picked up a piece of Qingjiang cabbage, stuffed it into his mouth, and chewed it slowly.

In an instant, Chef Ji was stunned.

"How is this possible, how is this possible. "

Chef Jidi's heart was full of anger: "He actually completely removed the earthy smell contained in Qingjiang cuisine!"

This is impossible!

He has always had a wish in his heart, that is, to completely remove the earthy smell contained in Qingjiang cuisine.

But I've tried countless methods, but I can't do it.

He even went out of his way to consult his master, Master Shiquan.

But the other party still shook his head and said: "The reason why Qingjiang cuisine has an earthy smell that cannot be removed is related to the water quality of Guangdong, and it is impossible to completely remove the earthy smell." "

After getting the affirmative answer from Master Shiquan, Chef Ji was completely disappointed.

From then on, there was no hope for this dish.

But I never expected that the young man in front of me would actually do this.

This made Chef Jidi's heart full of doubts.

"What's going on?".

The chefs of Yangquan Restaurant asked one after another after seeing the facial expressions of Chef Jidi.

"You can taste it too. "

The first chef finally came back to his senses, pointed to the Qingjiang dishes on the plate, and said slowly.

When everyone present heard this, they stepped forward one by one with chopsticks and tasted it.

"Nice!".

"Hmmm! tastes great!".

"This little imp didn't expect to have a few more brushes. "

Soon, a plate of Qingjiang vegetables was eaten by their group of people, and they looked like they were still unsatisfied.

"Did you find anything?"

Chef Ji asked with a smile after seeing everyone eat this plate of Qingjiang cuisine.

"What did you find?

Everyone was stunned, and some were puzzled and asked.

"The earthy smell of Qingjiang cuisine is completely gone!".

The first chef said with a solemn expression.

"Really, I said this plate of Qingjiang cabbage is so delicious. "

Under the reminder of Chef Di, the eyes of everyone present immediately widened as if they had seen a ghost.

At Yangquan Restaurant, and even in the entire gastronomic capital, this question has been bothering all chefs.

No one can completely get rid of the earthy smell contained in Qingjiang cuisine.

But now it seems to be different!

The boy from Sichuan seemed to have inadvertently solved this problem

Nima's is not without heavenly reason!

This is simply more popular than people1

"Little master, can you tell me how you managed to get rid of the earthy smell of Qingjiang vegetables?"

Chef asked curiously.

"Hey, hey, this, this. "

Xiao immediately scratched his head embarrassedly and said, "It's not me who solves this problem, but Brother Chu Yunfeng." "

"It's Chu Yunfeng again, the one who inherited Chu Yunfeng, who once owned the world's number one restaurant. "

Everyone present was stunned.

This is not the first time they have heard the name from the mouth of the little boss.

Judging from the information they learned, Chu Yunfeng was just a first-class chef.

Because of the special identity, he inherited the Qingmei Restaurant.

The problem of Qingjiang cuisine having an earthy smell has plagued all Cantonese chefs for hundreds of years.

Even the Ten Perfection Masters can't completely remove the problem of earthy smell.

All he could do was try to suppress the faint smell of earth.

"You go on, get to the point. "

At this moment, Chef Jidi's heart is tickling like a cat, and he can't wait to slap the little master away.

I'll let you get to the point!

It is a way for you to say how to get rid of the smell of earth.

It's not for you to tout your big brother Chu Yunfeng.

"The difference between Sichuan and Guangzhou is the water, which dissolves very fine loess. "

"So when the cabbage is blanched in Sichuan, the earthy flavor penetrates into the dish. "

The little master said slowly.

"So what?".

Everyone present was looking forward to it, waiting for the little master to announce the final result.

"So I carefully recalled, today Brother Chu Yunfeng is making all the actions and steps of Qingjiang cuisine. "

"Later, I found out that he actually dropped a few drops of miraculous water in the Qingjiang cuisine. "

The little master's eyes glanced at everyone present, and he no longer sold Guan Zi, and continued: "Later, after I passed the analysis, I finally knew what my eldest brother Chu Yunfeng added to it, and the thing he added was - oil!".

The little master who had been waiting with great anticipation will reveal the final answer.

But after hearing this specious answer, he almost fell to the ground, glared at the little master fiercely, and scolded: 'I know it's oil, what kind of oil is it!'

PS: Thank you brothers for the tips, monthly passes, and flowers! Thank you for your message!