I am a chef in the Chinese Little Boss World

Everyone present also rushed forward and beat the little boss fat.

This little guy is so bad!

It's just a bad batch, and it's still selling off here!

The little master smiled, knowing that Chef Ji was on the verge of attack, and said: "Yes, that is the oil used before the Sichuan cuisine is cooked, it is mixed from chicken fat and peanut oil extracted from chickens in a certain proportion. "

"So he is a very light, very refreshing oil, first pour the oil into the pot, form an oil film on the surface of the water, when put in the Qingjiang cabbage, the oil will immediately coat it, so that it can be completely without water, Sichuan blanching the Qingjiang cabbage. "

As the little master's voice fell, the whole kitchen fell completely silent.

"It's that simple!".

"Why didn't I think of it before? "

The eyes of everyone present were full of astonishment, and they said in disbelief.

"Yes, it's that simple!".

The little master said with a smile: "If I hadn't tasted the Qingjiang cuisine made by Brother Yunfeng, I'm afraid I wouldn't have been able to think of such a wonderful method in my life!"

"I see!I see!".

A hint of joy appeared on Chef Jidi's face and said, "The Qingjiang vegetables wrapped in oil form an oil film, so they can't penetrate the earthy smell, and the people who can come up with this method are definitely not very human." "

"Can I stay in Yangquan Restaurant now?"

The little master asked again.

"The cultivation of Yangquan Restaurant is very strict, you have to be mentally prepared. "

Chef's gaze slowly froze, and he said in a deep voice.

"Okay! I see! Thank you. "

The little master immediately clenched his hands into fists and said with great excitement.

"What are you doing?"

At that moment, an old voice rang out from outside the door.

The eyes of everyone present looked out of the door, especially when he rushed out of the door with a brisk stride.

"Master, why are you here?".

Ji Di helped an old man and slowly walked to the kitchen.

"Hehe! nothing!".

"I just heard that someone used a special method to get rid of the earthy smell of Qingjiang cuisine, so I was curious and came to take a look. "

The old man had a snow-white goatee.

Although he looks quite old, he gives people a faint sense of oppression.

"Sanjie, who is this old man?".

The little master asked curiously.

"He is the chef of Yangquan Restaurant. "

Tang Sanjie explained in a low voice.

"Yes, someone has solved this problem. "

Chef Ji did not hide it in the slightest, and directly introduced the ins and outs of the matter to Master Shiquan.

"Chu Yunfeng, Qingmeiju Restaurant. "

Master Shiquan said thoughtfully: "It is worthy of being a hero out of a young man, if you have a chance, I will go to Qingmeiju for a trip." "

............

Time flies, time flies, and in the blink of an eye, a night has passed.

The faint sunlight of the early morning spilled through the window into Chu Yunfeng's room.

"It's another good day!".

Chu Yunfeng slowly opened his eyes, and after stretching on the bed, he got up directly.

After some washing, he opened the door of Qingmeiju Restaurant in high spirits.

At this time, the Qingmeiju Restaurant has been transformed by the hotel skin yesterday, and it is already a new look.

The first thing that catches your eye is the counter in the lobby.

There is also a verdant potted plant on the counter, giving it a feeling of brightness.

"Dingdong, system mission, respected host, please get a hundred diners within ten days. "

"The system rewards, a silver recipe with green pepper fried shredded pork. "

At this moment, Chu Yunfeng's ears sounded with the cold mechanical voice of the strongest Chef God System.

"The approval of 100 diners seems quite easy. "

Chu Yunfeng stood outside the Qingmeiju Restaurant, the corners of his mouth curled slightly, and he couldn't help but whisper to himself.

For such a task, in his opinion, it was simply the easiest thing to do.

However, the ideal is very plump, but the reality is very skinny.

Chu Yunfeng leaned on the bar in the front hall like this, and almost didn't welcome a single diner at noon.

"What the hell is going on? Isn't the people in the food capital eating?"

Chu Yunfeng's originally leisurely mood felt a little collapsed.

If you can't complete the system task within the specified time, why should you improve your strength?

I'm going to be a man who eats the gods!

"Hey! Qingmeiju Restaurant has actually opened. "

At this moment, there was a sound of surprise from the outer door, and someone finally found out that Qingmeiju, which had been closed for three years, had reopened.

"I don't know! there wasn't anyone here yesterday. "

"Why don't we go in and have a taste? "

The chatter outside the door kept ringing, and a trace of joy appeared on Chu Yunfeng's face.

No matter how brilliant the former childhood plum house was.

But that is the history of the past, and all glory has become humble dust.

Chu Yunfeng stood up and wanted to go out of the door to win over customers.

"Ding Dong, as a man who will become a kitchen god in the future, how can he go outside the door to solicit customers by himself, and ask His Excellency the host to stay cold. "

"Ding Dong, after completing the mission, the host will gain 1,000 reputation points. "

At this moment, Chu Yunfeng, who had already taken half a foot, immediately retracted his foot.

Then he returned to the counter and waited for the customer to come to the door.

Just kidding!

That's a thousand reputation points, don't be in vain!

You must know that the current Chu Yunfeng only has a reputation value of five hundred points.

If you can still get a thousand reputation points while maintaining your image and putting on a fork, then why not?

ps: Kneel begging for flowers, kneeling for evaluation, kneeling for rewards, kneeling begging for I don't know..........