I am a chef in the Chinese Little Boss World

The kitchen of Yangquan Restaurant is in full swing.

A group of chefs are busy with a lot of energy.

It was already noon.

The front hall was overcrowded, and there was a steady stream of diners.

"Come, today's special meal is shredded pork with green peppers, everyone use it lightly. "

Zhou Meili took a plate of shredded green pepper meat with a faint fragrance, put it in front of everyone, and said softly.

"I've been waiting for you for a long time! "

"I'm going to like this the most!".

A diner's eyes were full of surprise, and he waved the chopsticks in his hand to start eating.

"Can't you think of a place where you can still eat delicious home-cooked food during the day?"

Another diner also chimed in.

"This restaurant is so good, open and eat. "

The two diners glanced at each other, quickly picked up the shredded green pepper meat, stuffed it into their mouths, and chewed it carefully.

But the next moment!

The smiles on the faces of the two diners gradually froze.

"Ahh

Almost at the same time, the two diners spit out the shredded green pepper meat in their mouths and scolded loudly: "What about the chef, where is your chef, it's so unpalatable, do you make pig food in Yangquan Restaurant?"

With the shouting and scolding of the two, the eyes of everyone in the entire hall were attracted here.

"What's going on?"

"I don't know!".

"The dishes made by Yangquan Restaurant have always been delicious, do you encounter faults? "

All the people present turned their heads to each other and kept talking.

"Master Jidi, there are guests making trouble outside, please hurry up and go out and have a look. “

Chef Jidi, who was cooking in the kitchen, frowned slightly when he heard this, and his face showed a hint of displeasure.

He didn't say much, and after finishing the dishes in the pot, he quickly turned off the heat and walked towards the front hall.

"What's going on, I don't know what the two guests have to say about our little shop. "

Chef Ji walked in front of the crowd, and in front of the guests at the table just now, he asked without humility or arrogance.

"What's the opinion!

"This is the shredded green pepper meat you make at home, I think you are making pig food. "

The old diner tapped the plate with chopsticks on the plate containing shredded green pepper and said with a displeased face.

Chef Ji frowned, his eyes like lightning, and he glanced at the plate of shredded green pepper pork that had just moved a few bites.

"Who cut the ingredients for this green pepper shredded pork in Tamad. "

Chef's eyes were like torches, and a bad feeling suddenly rose in his heart, and he spoke sharply.

He already knew in his heart what was going on!

The main raw materials of shredded green pepper and shredded pork are green pepper shreds, shredded meat, and shredded bamboo shoots are stir-fried together, which can be said to be the most basic dish in hot dishes.

This dish is simple though.

But it is extremely testing of a chef's knife skills.

There is the crispness of the vegetables, which is the neat and refreshing texture, and then the tenderness of the meat, which is the moderate softness.

It is the ingenious combination of these two tastes that can make the most delicious shredded green pepper meat.

But right now, this shredded green pepper pork.

There is no crispy feeling of vegetables at all.

It's certainly not a matter of the raw materials, and there's nothing wrong with the seasoning.

Thinking of this, Chef Ji used his chopsticks to flip a few times on this shredded green pepper meat, and sure enough, it was exactly the same as he guessed.

The problem with this dish is the size of the ingredients.

If the shredded green pepper and shredded meat, as well as the shredded bamboo shoots, cannot be cut evenly and consistently, then there is no way to unify the heat.

Once the heat is paired with the coarsest dish, then the other dishes will definitely become so old. 、

What kind of idiot is it, is it a little master, or Tang Sanjie, or someone else who cuts the ingredients of the dish into this shape.

"Today's shredded green pepper meat is Tang Sanjie's cut ingredient. "

One of the people in the crowd whispered in response after seeing Chef Ji get angry.

"Go! Tang Sanjie brought it back for me. "

Master Ji said in a deep voice.

Not long after, Tang Sanjie was called out of the back kitchen and came to Chef Jidi's side without saying a word.

"Tang Sanjie, do you know why I called you here today?"

Chef Ji glanced coldly, Tang Sanjie, who was standing beside him, and said slowly.

"I..... I know, and the first master, I will leave Yangquan Restaurant. "

Tang Sanjie's face instantly turned extremely white, like paper, and after half a sound, he said weakly.

"Well, don't use this, although this dish is unpalatable, you don't need to drive the chef away. "

The old diner had a look of embarrassment on his face.

He was originally angry, Yangquan Restaurant was known as the No. 1 restaurant in the food capital, and he wanted to punish the other party.

It's just that what the old diner didn't expect was that Chef Ji actually drove Tang Sanjie out of Yangquan Restaurant directly.

This made him a little uneasy.

"Master Jidi, do you want to reconsider. "

The little master on the side couldn't help but persuade.

In the past few days, he has established a good friendship with Tang Sanjie.

"This is the rule of Yangquan Restaurant, and we use a quota system in Yangquan Restaurant. "

Chef Ji put his hands around his chest, glanced at Tang Sanjie coldly, and continued

"Quota, what does that mean?".

The little master asked with a puzzled face.

That is, one person enters, and the other person has to leave Yangquan Restaurant. "

"This is a rule that has been in place since the store, and no one is allowed to break it. "

A chef standing behind Chef Ji Di slowly explained: "Little master, after joining, a fourth-class chef must leave, today's shredded pork with green peppers is used by Chef Ji Di to test Tang Sanjie." "

"Obviously, this guy didn't pass the assessment, so it was a matter of course for him to leave Yangquan Restaurant. "

ps: Kneel for collections, kneel for flowers! Kneel for evaluation!