I am a chef in the Chinese Little Boss World

With that, the cook's voice fell, and the whole kitchen was silent.

The little master muttered for a moment.

Only then did he slowly speak: "Master Jidi, isn't there any other way to be accommodating?"

Chef Jidi's face was gloomy, and he said with some indifference in his voice: "Of course you can't be accommodating, it's all caused by Tang Sanjie's lack of enthusiasm for cooking." "

"But... Do you know that every night Tang Sanjie is..."

The little master was about to open his mouth to refute.

And yet at this very moment.

There was a dissatisfied scolding voice outside the door, saying: "What are you guys doing here, isn't it the old man, I'm not here, you just let yourself go, why don't you all hurry up and go back to stir-frying!"

"It's the Ten Perfect Master!".

"It turned out to be the Master of the Ten Perfections, no wonder his tone was so blunt. "

Soon, everyone's eyes fell on the door, and they all opened their mouths to discuss.

"Master, you're here!".

Chef Ji also turned around, and said with a hint of respect on his face: "We are here to deal with a customer complaint, please forgive me!"

"What a complaint!".

Master Shiquan's old face became even more gloomy when he heard this, and said: "If there is a problem with the dish, the chef will be fired directly, you don't understand the rules of our Yangquan Restaurant, right?" "

If it were on weekdays, Master Shiquan might not be so stern, or even unsympathetic.

But not so long ago.

He was deflated in Chu Yunfeng's Qingmeiju Restaurant, and naturally vented his anger on the many chefs present.

"Go back to the kitchen. "

Naturally, the chef saw all the reactions of Master Shiquan and motioned for all the chefs present to leave.

..........

In a quiet private room at Yangquan Restaurant.

"Master, what's wrong with you? It's been a long time since I've seen you lose your temper in public?"

Chef Yi stood respectfully beside Master Shiquan and asked in a low voice

"It's not because the little guy at the newly opened Qingmeiju Restaurant makes me angry. "

When Master Shiquan thought of Chu Yunfeng's incomparably unbeaten-hearted appearance, he gritted his teeth and said.

"Qingmeiju Restaurant, is the Qingmeiju that was once the first restaurant in the food capital?"

Chef Jidi's face was full of doubt.

A few days ago, he had also heard that the former Qingmeiju had reopened.

At that time, the first chef did not take it to heart.

Even if Qingmeiju reopens, it will not have any impact on Yangquan Restaurant.

In Yangquan Restaurant, all the chefs in charge of the stove are super chefs, and there is even a Lin chef sitting here.

Even if the other party wants to regain his strength, it is impossible.

"Yes, it's that restaurant. "

Master Shiquan snorted heavily and continued: "Seeing the reopening of that restaurant today, I originally wanted to go in and have a look, after all, Qingmeiju used to be the No. 1 restaurant in the food capital, and I can't let any cats and dogs ruin this signboard." "

Chef Ji didn't say much, he looked like he was listening, listening to the master of the ten perfections babbling.

"Who would have thought that the new chef of Qingmeiju Restaurant is actually a hairy boy. "

Master Shiquan picked up the wine gourd and poured a sip of wine, and continued: "This hairy boy is arrogant, and he actually sells a piece of shredded pork with green peppers for ten taels of silver for a dish!"

"What, ten taels of silver and a shredded green pepper pork, this guy shouldn't be crazy. "

Chef Rao was well-informed, and couldn't help but gasp, and exclaimed in disbelief.

You must know that in Yangquan Restaurant, ten taels of silver can make a high-end banquet.

But now, this green plum restaurant actually sells a piece of shredded pork with green pepper for ten taels of silver a plate.

In the end, the world is crazy.

Or where is the chef crazy about money!

Unless you are a fool, you are willing to eat a dish of shredded pork with green pepper for ten taels of silver.

"Hehe! This guy is not crazy, on the contrary, I am the one who has gone crazy!".

Master Shiquan sighed faintly.

"What the hell, master, you probably spent ten taels of silver to eat a dish of shredded pork with green peppers, right?"

The corners of Chef Jidi's mouth couldn't help twitching, and he asked with black lines on his face.

"Not only did I spend forty taels of silver on a dish of shredded pork with green peppers, but I also wanted to eat it again. "

"Who would have thought that the hairy boy who killed a thousand knives actually refused!".

"And I was told that each diner can only order once a day, and if you want to eat, you need to come early the next day!"

As soon as he said this, Master Shiquan couldn't help but think about the taste of the shredded pork with green pepper again.

This time, he almost had saliva running down the corner of his mouth.

If it weren't for Master Shiquan's timely response, I'm afraid that this time the saliva would have fallen.

"No, didn't you tell him who you are?".

Chef asked with a slight frown.

A hint of embarrassment appeared on Master Shiquan's face when he heard this.

Naturally, he wouldn't tell Chef Ji, the other party not only recognized his identity, but was also ridiculed by Chu Yunfeng.

You can't say anything that is humiliating!

Once you say it, it will be a loss of face, and how will you establish your majesty in front of your apprentices in the future.

Thinking of this, Master Shiquan quietly changed the topic and said, "Naturally, I didn't tell him my identity, by the way, what was the quarrel in the front hall just now?"

Chef Ji didn't think much of it, after hearing the Ten Perfect Master's inquiry.

Naturally, he told all the things of today.

"Green pepper shredded meat, green pepper shredded meat again. "

Master Shiquan's lungs are about to explode.

What kind of blood mold did I get today, and why the troubles I encountered were all related to the shredded green pepper meat.