I am a chef in the Chinese Little Boss World

As Chef Ji's voice fell, all the eyes of everyone present fell to the ground.

"Isn't that a persimmon seed? But what does this have to do with shredded pork with green peppers? “

The assistant chef said with some confusion.

"You idiot, of course they use ripe persimmons."

Chef Ji looked at the wooden expression of the assistant chef, and finally couldn't suppress the anger in his heart anymore, and scolded sharply.

"I see, no wonder the color of this shredded green pepper looks red."

The cook's face finally showed a hint of surprise, and he patted himself on the head and said, 'Why am I so stupid!' I should have thought of this a long time ago. "

When the chef on the side heard this, the old face was immediately gloomy, as if it could drip water.

Now he can't wait to slap this chef to death!

What does Nishamad mean by that?

Should have thought of it a long time ago?

Is this the sarcasm of Nima's self in Chiguo?

Especially thinking of the past few days, I have been scolded by Master Shiquan for this green pepper shredded pork.

Now the secret of the shredded pork with green peppers has been revealed.

He couldn't wait to find a piece of tofu and kill him.

If you don't know, this stall of shredded green pepper and pork is built under a persimmon tree.

I'm afraid it will take some time for him to study the mystery thoroughly.

Thinking of Master Shiquan's appearance of wanting to eat people, Chef Ji couldn't help but shudder.

Fortunately, now that he knew the secret, his originally somewhat unhappy mood suddenly brightened a lot.

"Little Brother Chu, can you tell me how you made this shredded green pepper meat?"

After taking a deep breath, Chef Ji fell on Chu Yunfeng's body, looking like he was listening.

In his heart, the reason why Xiao Dangjia and others were able to make this green pepper shredded pork that made everyone give a thumbs up.

It's all because of Chu Yunfeng's guidance.

That's why Chef Ji has this question.

Chu Yunfeng smiled indifferently, spoke softly, and said, "Actually, when the persimmon is overripe and about to fall, it is the time when his sweetness is at its highest. "

"We directly press all the persimmons into a paste and use them to replace the sweetness of the sugar."

"Then add various seasonings such as sauce and soy sauce, and you can fully bring out the flavor of the shredded pork with green peppers."

Accompanied by Chu Yunfeng's continuous decryption.

A hint of surprise immediately appeared on the faces of everyone present.

"So the sweetness in this is persimmon."

The Yangquan Restaurant assistant chef finally understood the mystery contained in this, and his gaze at Chu Yunfeng became different.

"The natural sweetness of overripe persimmons goes well with the flavor of vegetables, and the crispness and tenderness of shredded green pepper meat are perfectly combined."

"He is worthy of being the chef of Qingmeiju Restaurant, and only such a person can create such a novel shredded green pepper pork."

Chef Ji took a deep breath and slowly praised him.

"Dad, the guests reacted the same way as you, and they all praised this shredded green pepper meat."

"Some people even said that in the future, they must go to Qingmeiju Restaurant to taste the shredded green pepper meat made by Brother Yunfeng!"

Zhou Meili said with a smile on her pretty face.

Then she seemed to think of something again, and suddenly said, "Now you can reconsider the decision to expel Tang Sanjie from the sect, right?" "

Chef Ji frowned slightly when he heard this, and his cold gaze fell on Tang Sanjie's body and he was silent.

In an instant, the surrounding noise seemed to be quiet at this moment.

The little master and Tang Sanjie also looked at Chef Ji with a nervous expression, waiting for the final verdict.

At this time, the first chef was also hesitant.

After all, the rules of Yangquan Restaurant are a quota system, that is, one apprentice enters, and the other apprentice must leave.

If Tang Sanjie is readmitted to Yangquan Restaurant, it will undoubtedly be breaking the rules.

This is the last thing Chef wants to see.

But if you don't take back the decision to expel Tang Sanjie Yangquan Restaurant, it will be pumping your own face in Chiguoguo.

He said it in public.

If the little master can develop the same shredded green pepper meat as Qingmeiju, Tang Sanjie will be brought back into the door.

At this moment, Chef Ji finally had the feeling of lifting a stone to shoot himself in the foot.

"Although there are no rules, there is no square circle."

At this moment, Chu Yunfeng's voice sounded in the ears of Chef Jidi, and said: "But sticking to the rules and staying the same is the greatest sorrow, if a chef does not have the courage to break the rules and break through the authority." "

"Then I'm afraid there won't be any of the eight major Chinese cuisines in this world, and Master Di, do you think I'm right?"

As Chu Yunfeng's words fell, Chef Jidi's whole person seemed to have been struck by lightning.

He pondered the meaning of the other party's words.

"Chu Yunfeng Xiaoyou is right, although there are no rules, but conformism is the greatest sorrow."

At this time, an old and majestic voice sounded in front of the stall, and the sound was like a flood bell and a big Lu.

After hearing this voice, everyone present all looked back in unison.

I saw an old man with a tattered clothes, a big wine gourd hanging from his waist, and a sake lees nose in everyone's sight.

"There's no better vegetable than the season, right, and the first!!"

The voice of the Master of Ten sounded again.

"Master, why are you here?"

When the chef heard this, his face changed suddenly, and he stood up directly and asked respectfully.

"Anyway, you haven't answered my question yet?"

Master Shiquan was holding a plate of shredded green pepper meat in his hand, and he still asked with a smile.

ps: Kneel for collections, kneel for flowers, kneel for evaluation! Thank you for your love!